SPECIAL CREAM SOUP SPECIAL CREAM SOUP For soup, mix 1/3 cup mix from jar with 1 1/2 cups cold water. Heat over low heat until mixture thickens. For different flavor soup, add to the above one of the following: Celery soup – 1/3 cup minced celery Mushroom soup – 1/4 cup minced or sliced mushrooms Potato soup – 1 cup diced and cooked potatoes Chicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables Cook over low heat, stirring frequently, until ingredients are tender and soup is hot. CREAM SOUP SPECIAL CREAM SOUP SPECIAL S P E C I A L C R E A M S O U P S P E C I A L C R E A M S O U P SPECIAL CREAM SOUP For soup, mix 1/3 cup mix from jar with 1 1/2 cups cold water. Heat over low heat until mixture thickens. For different flavor soup, add to the above one of the following: Celery soup – 1/3 cup minced celery Mushroom soup – 1/4 cup minced or sliced mushrooms Potato soup – 1 cup diced and cooked potatoes Chicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables Cook over low heat, stirring frequently, until ingredients are tender and soup is hot. SPECIAL CREAM SOUP For soup, mix 1/3 cup mix from jar with 1 1/2 cups cold water. Heat over low heat until mixture thickens. For different flavor soup, add to the above one of the following: Celery soup – 1/3 cup minced celery Mushroom soup – 1/4 cup minced or sliced mushrooms Potato soup – 1 cup diced and cooked potatoes Chicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables Cook over low heat, stirring frequently, until ingredients are tender and soup is hot. S P E C I A L C R E A M S O U P
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SPECIAL C CREAM SOUP - NorthPoleChristmas.com Cream...CREAM SOUP SPECIAL SPECIAL CREAM SOUP For soup, mix 1/3 cup mix from jar with 1 1/2 cups cold water. Heat over low heat until
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SPECIALCREAMSOUP
SPECIAL CREAM SOUP
For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over
low heat until mixture thickens.
For different flavor soup, add to the above one of thefollowing:
Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables
Cook over low heat, stirring frequently,until ingredients are tender and
soup is hot.
CREAM SOUPSPECIAL
CREAM SOUPSPECIAL
SPEC
IAL CREAM
SOU
P
SPEC
IA
L CREAMSO
UP
SPECIAL CREAM SOUP
For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over
low heat until mixture thickens.
For different flavor soup, add to the above one of thefollowing:
Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables
Cook over low heat, stirring frequently,until ingredients are tender and
soup is hot.
SPECIAL CREAM SOUP
For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over
low heat until mixture thickens.
For different flavor soup, add to the above one of thefollowing:
Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables
Cook over low heat, stirring frequently,until ingredients are tender and
soup is hot.
SPEC
IAL CREAM SOUP
CREAM SOUPSPECIAL
SPECIAL CREAM SOUP
For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over
low heat until mixture thickens.
For different flavor soup, add to the above one of thefollowing:
Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or slicedmushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables
Cook over low heat, stirring frequently,until ingredients are tender and
soup is hot.
SPEC
IAL CREAM SOUP
CREAMSOUP
SPECIAL
SPEC
IAL CREAM
SOU
P
SPEC
IA
L CREAMSO
UP
SPEC
IAL CREAM SOUP
SPECIAL CREAM SOUP
For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over
low heat until mixture thickens.
For different flavor soup, add to the above one of thefollowing:
Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or slicedmushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables
Cook over low heat, stirring frequently,until ingredients are tender and
soup is hot.
SPECIALCREAMSOUP
Special
CREAMSOUP
Special
CREAMSOUP
Cream Soup
Cream Soup Special Cream Soup
SPECIAL CREAM SOUP
For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over
low heat until mixture thickens.
For different flavor soup, add to the above one of thefollowing:
Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables
Cook over low heat, stirring frequently,until ingredients are tender and
soup is hot.
SPECIAL CREAM SOUP
For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over
low heat until mixture thickens.
For different flavor soup, add to the above one of thefollowing:
Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables
Cook over low heat, stirring frequently,until ingredients are tender and
soup is hot.
SPECIAL CREAM SOUP
For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over
low heat until mixture thickens.
For different flavor soup, add to the above one of thefollowing:
Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables
Cook over low heat, stirring frequently,until ingredients are tender and
soup is hot.
SPECIAL CREAM SOUP
For soup, mix 1/3 cup mix from jarwith 1 1/2 cups cold water. Heat over
low heat until mixture thickens.
For different flavor soup, add to the above one of thefollowing:
Celery soup – 1/3 cup minced celeryMushroom soup – 1/4 cup minced or sliced mushroomsPotato soup – 1 cup diced and cooked potatoesChicken soup – 1/4 cup minced cooked chicken Vegetable soup – 3/4 cup cooked vegetables
Cook over low heat, stirring frequently,until ingredients are tender and