NATURAL SOURCING Organic Extra Virgin Olive Oil INCI: Olea europaea (Olive) Fruit Oil Specifications Analytical Details Specifications Appearance: Clear, golden yellow to green, oily liquid Acidity (as % Oleic): 0.8% Max Peroxide Value: 20 Max Free Fatty Acid Profile Palmitic: 7.5-20.0 Palmitoleic: 0.3-3.5 Heptadecanoic: 0-0.5 Heptadecenoic: 0-0.8 Stearic: 0.5-5.0 Oleic: 55.0-83.0 Linoleic: 3.5-21.0 Linolenic: 0-1.5 Arachidic: 0-0.8 Shelf Life: 3 years Date: 01/22/2013 Disclaimer: All information, appearing herein on our products is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Natural Sourcing of the product nor does Natural Sourcing assume any liability arising out of use, by others, of the product referred to herein. Natural Sourcing, LLC • 341 Christian Street, Oxford, CT 06478 Phone: (203) 702-2500 • Toll Free: (800) 340-0080 • Fax: (203) 702-2501 • [email protected] www.naturalsourcing.com