NATURAL SOURCING Organic Apple Cider Vinegar Filtered & Pasteurized Production process: Organic apple juice first undergoes alcoholic fermentation and then goes through acetous fermentation with Acetobacter aceti. The vinegar is pasteurized and filtered before packaging to ensure stability. Specifications Analytical Details Specifications Appearance: No visible particulates Color: Light to medium amber Odor: Fruity, vinegar aroma Grain: 60 Acidity: 6% Density @ 20°C: 8.45 lbs/gal Residual Alcohol: 0.5% Max Esters (as ethyl acetate): 1000 ppm Max Sulfur (as SO2): 350 ppm Max Copper: 5.0 ppm Max Iron: 10.0 ppm Max Lead: 0.1 ppm Max Microscopic Examination: Negative for insect fragments, vinegar eels, vinegar mother Total Plate Count: < 200 cfu/ml Yeast & Mold: < 10 cfu/ml Coliforms: < 10 cfu/ml E. Coli: Negative/10 ml Salmonella: Negative/100 ml S. aureus: Negative/10 ml Storage: Store in a cool, dry place (50 - 68°F) away from direct light, heat and oxidizers. Shelf Life: 24 months properly stored in sealed containers. Date: 04/28/2014 Disclaimer: All information, appearing herein on our products is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Natural Sourcing of the product nor does Natural Sourcing assume any liability arising out of use, by others, of the product referred to herein. Natural Sourcing, LLC • 341 Christian Street, Oxford, CT 06478 Phone: (203) 702-2500 • Toll Free: (800) 340-0080 • Fax: (203) 702-2501 E: [email protected] www.naturalsourcing.com
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NATURAL SOURCIN
G
Organic Apple Cider VinegarFiltered & Pasteurized
Production process: Organic apple juice first undergoes alcoholic fermentation and then goes through acetous fermentation with Acetobacter aceti. The vinegar is pasteurized and filtered before packaging to ensure stability.
Specifications
Analytical Details SpecificationsAppearance: No visible particulatesColor: Light to medium amberOdor: Fruity, vinegar aromaGrain: 60Acidity: 6%Density @ 20°C: 8.45 lbs/galResidual Alcohol: 0.5% MaxEsters (as ethyl acetate): 1000 ppm MaxSulfur (as SO2): 350 ppm MaxCopper: 5.0 ppm MaxIron: 10.0 ppm MaxLead: 0.1 ppm Max
Microscopic Examination: Negative for insect fragments, vinegar eels, vinegar mother
Total Plate Count: < 200 cfu/mlYeast & Mold: < 10 cfu/mlColiforms: < 10 cfu/mlE. Coli: Negative/10 mlSalmonella: Negative/100 mlS. aureus: Negative/10 ml
Storage: Store in a cool, dry place (50 - 68°F) away from direct light, heat and oxidizers.
Shelf Life: 24 months properly stored in sealed containers.
Date: 04/28/2014
Disclaimer: All information, appearing herein on our products is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Natural Sourcing of the product nor does Natural Sourcing assume any liability arising out of use, by others, of the product referred to herein.
Natural Sourcing, LLC • 341 Christian Street, Oxford, CT 06478Phone: (203) 702-2500 • Toll Free: (800) 340-0080 • Fax: (203) 702-2501 E: [email protected]
www.naturalsourcing.com
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