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SPARKLING2019
WHITE WINE
RED WINE
2020NV
201920202019201620182019
201820192018
2019201820192018201920182018201820182018
Anderson Hill Chardonnay, Adelaide Hills $10 / $44Vigna CantinaBillecart - Salmon
Prosecco, Eden ValleyPinot/Chardonnay, Champagne, Fr
Rubaiyat, Gewurz/PinotLantern, By GestaltSeville Estate, SewnRiposte, The SabreTerra do RioRudderlessGestalt, TesseraMoondarra, Old SchoolTeusner, BilmorePenley Estate, Tolmer
COGNACRemy Martin VSOP, FranceHennessy VSOP, France
$16$16
Suntory Haku, Japan $12
Suntory Toki, JapanNikka 12yo, Japan
$20$32
Grey Goose, France $14
78 Degrees, Adelaide Hills $12
Patron XO Cafe, Mexico $14
Martell Cordon Bleu XO, France $32
Mekhong, Thailand $10
JUST A TASTEPOR PIA JAAN $18Crispy Prawn pancakes served with cucumber and chilli A-jad namjim
SALT AND PEPPER SQUID $16
CRISPY CHIVE DUMPLING (V) $12Served with chilli soy dressing
OYSTER NAMJIN $4 / PIECE
A MOUTHFULGAI LUISAN (GF) $26Chargrilled chicken with lemongrass, sawtooth coriander, roasted peanut, mint, kaffir lime leaves, chilli and ginger
CRYING TIGER (GF) $38Chargrilled wagyu beef with chilli, shallot, sawtooth coriander, tomato, roasted chilli and cracked rice
SOM TUM THAI (GF)* $24Thai papaya salad with tomato, garlic, chilli snake bean, roasted peanut and dried shrimp
SOM TUM PUU (GF) $26Papaya salad with salty crab, chilli, garlic, tomato, snake bean and apple eggplant
PLA DAD DEAW TOD & NAM PRIK NOOM (GF) $42Deep fried Sun-dried market fish served with Northern Thai green chilli dip, pork crackers and seasonal vegetables
TOD MUN KHAO POD (V) $14CRISPY BARRAMUNDI PAD PRIK KHING (GF) $38 Crispy barramundi fillets stir fry with Nu’s mums curry paste and morning glory
PAD GA PRAO MOO SAP (GF) $28Pork mince stir fry with garlic, chilli, holy basil and fried egg
HAR MOK TA-LAY (GF) $38Steamed mixed seafood with red curry mousse, chilli, kaffir lime leaves and Thai basil
GAENG KEOW WAN BEEF CHEEK (GF)* $38Slow cooked beef cheek with green curry paste, apple eggplants, chilli, kaffir lime leaves, ginger and Thai basil
AOM GAI (GF) $32Northeastern Thailand style curry chicken, apple eggplant, oyster mushroom, wintermelon, dill, lemongrass, chilli and basil
PAD THAI GAI (GF)* $26Rice noodle stir fry with chicken, tofu, egg, pickled radish, bean sprout, crust roasted peanut and garlic chive
KHAO PAD PUU (GF)* $34 Fried rice with fresh blue swimmer crab meat, egg tomato and spring onion
COCONUT RICE (GF) $16
BLACK STICKY RICE $12
A SWEET FINISHCOCONUT ICE CREAM (GF) $18Served in young coconut with tropical fruit
ROTI $16With banana served with Thai tea custard
NU TASTE$55 / person
(Min 2 people)
LANTERNS LUCKY DIP (Min 2 people)$80 / person
Leave your meal up to Chef Nu. Please ask staff for more information
CAN’T DECIDE?
ALLERGEN INFORMATIONIf you have any allergies or dietary requirements, please let us know so we can better cater to you and your needs