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Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique Photo Credit: Edison Rwodzi The International Institute of Tropical Agriculture (IITA) is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Our award-winning research for development (R4D) addresses the development needs of tropical countries. We work with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. SOURCE: SOYBEANS FOR GOOD HEALTH: HOW TO GROW AND USE SOYBEANS IN NIGERIA IN PICTURES SOY MILK FROM WHOLE SOYBEANS RECIPE DEVELOPED BY: Follow Us: Facebook @ Soybean Innovation Lab Twitter @tropicalsoylab soybeaninnovationlab.illinois.edu
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Soy Milk from Whole Soybeans - Soybean Innovation Labsoybeaninnovationlab.illinois.edu/sites/soybeaninnovationlab.illinois... · SOY MILK FROM WHOLE SOYBEANS RECIPE DEVELOPED BY:

Apr 09, 2020

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Page 1: Soy Milk from Whole Soybeans - Soybean Innovation Labsoybeaninnovationlab.illinois.edu/sites/soybeaninnovationlab.illinois... · SOY MILK FROM WHOLE SOYBEANS RECIPE DEVELOPED BY:

Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique

Photo Credit: Edison Rwodzi

The International Institute of Tropical Agriculture (IITA) is one of the world’s leading research partners

in finding solutions for hunger, malnutrition, and poverty. Our

award-winning research for development (R4D) addresses the

development needs of tropical countries. We work with partners to

enhance crop quality and productivity, reduce producer and

consumer risks, and generate wealth from agriculture.

SOURCE:

SOYBEANS FOR GOOD HEALTH: HOW TO GROW AND USE

SOYBEANS IN NIGERIA IN PICTURES

SOY MILK FROM WHOLE SOYBEANS

RECIPE DEVELOPED BY:

Follow Us:Facebook @ Soybean Innovation Lab

Twitter @tropicalsoylabsoybeaninnovationlab.illinois.edu