OASIS
OASIS
(CR) Contains crustaceans
(E) Contains eggs
(G) Contains gluten
(N) Contains nuts
(S) Contains soya
(FI) Contains fish
(V) Vegetarian
’First we eat, then we do everything else.” - M.F.K. Fisher
HUMMUS WITH GARLIC BREAD (V) Pickled vegetables, olives and a mini salad 700
NACHOS (V) Crispy tortilla chips topped with tomato salsa, cheese, guacamole and sour cream 1 150
VEGETARIAN PLATTER (V) Tikka marinated paneer sticks, cauliflower tempura, potato patties, grilled vegetable kebabs and a mini salad 1 300
CRISPY SAMOSA PLATTER Selection of three beef, three chicken and paneer samosas with sweet chilli and hoisin dipping sauces 1 600
OASIS SPICY CHICKEN WINGS Crispy fried and tossed in our own buffalo wing sauce, with carrot sticks and blue cheese dressing
6 pieces 1 300
12 pieces 2 500
CALAMARI Lightly crumbed, cooked golden brown and tossed in garlic butter 1 100
TEMPURA BATTERED ONION RINGS AND VEGETABLES Served with a duo of sweet chilli and coriander mayo dipping sauces 850
SOMETHING LIGHT
NIBBLES
GREEK SALAD (V) Red onion, cherry tomato, cucumber, iceberg lettuce,
oregano, mint, feta cheese and olives 1 650
GRILLED HALLOUMI CHEESE SALAD (V) (N) A garden salad topped with slices of grilled halloumi,
roasted cashew nuts, drizzled with honey, dusted with sesame seeds, served with pita bread and tzatziki 1 450
SMOKED SALMON ON FLATBREAD (FI) Shaved smoked salmon, capers, and crème fraiche on a bed of
garden greens, feta cheese and yoghurt dressing, served on a baguette with lemon and coriander mayonnaise 1 750
CHICKEN, AVOCADO AND MANGO SALAD Assorted lettuce, avocado, plum tomato, mango,
roasted chicken breast, sweet chilli dressing 1 300
CLASSICAL CAESAR SALAD Baby cos lettuce leaves tossed with Caesar dressing,
crisp bacon bits, chicken, anchovies, crunchy croûtons and parmesan shavings 1 300
Vegetarian - asparagus, mixed salad greens, parmesan cheese, tomato and yoghurt 1 250
MINESTRONE SOUP (V) Classic Italian vegetable and pasta soup with garlic and parmesan croûtons 1 100
CLEAR VEGETABLE SOUP Mildly spiced aromatic herb soup with fresh market vegetables 950
PANEER PAKORA (V) Marinated cheese dipped in a spiced gram flour batter and fried,
crispy on the outside and soft inside 1 200
‘’As long as there’s pasta and Chinese food in the world, I’m okay.’’ - Miguel Chang
GOURMET BURGERS AND SANDWICHES
PLAIN JANE (G) With our pickles and home-made relish 1 350
THE RISING BURGER (G) (E) Tomato, lettuce, bacon, cheese, pickles, egg and fried onion 1 450
SOLLY’S BURGER (G) Mushroom, sautéed onion and cheddar cheese 1 400
ASIAN BURGER (S) (G) Caramelised onion, cheddar cheese, soya-marinated mushroom and wasabi mayonnaise 1 450
VEGGIE DAME (G) Homemade falafel with green lentils, crumbed vegetables, salsa, grilled brinjal and crème fraiche
(Optional beef bacon is available) 1 250
LOST MExICAN (G) (E) Salsa, blue cheese and jalapeño 1 400
BEEF STEAK SANDWICH Grilled mini-fillet of beef, coleslaw, caramelised onion and hand-cut chips 1 150
MAYFAIR CLUB SANDWICH With egg, bacon, chicken, sliced tomato, onion, lettuce and mayonnaise 1 250
GRILLED VEGETABLE SANDWICH PANINI (V) Sundried tomato, mushroom, hummus spread, roasted peppers and buffalo mozzarella 1 350
GRILLED CHICKEN CAESAR WRAP Lettuce, grilled chicken breast, Caesar dressing and parmesan cheese, in a tortilla wrap, served with French fries 1 200
Pure beef or chicken grilled to your liking, served with French fries, a mini salad and a choice of the following styles:
TAGLIATELLE ALFREDO Ribbons of pasta with chicken, mushrooms and cream sauce 1 500
SALMON PASTA With smoked salmon, spring onion, white wine, lemon zest and cream, topped with shaved parmesan 1 650
LINGUINE CARBONARA Linguine pasta with crispy bacon, black pepper, parmesan and cream sauce 1 300
SPAGHETTI BOLOGNAISE Slow-cooked beef ragu, tomatoes and herbs 1 450
PASTA PRIMAVERA (V) Penne pasta, garlic, sweet peppers, olives, sun-dried tomatoes, sweet peppers with Napolitana sauce 1 650
SIRLOIN STEAK 300g 1 950
FILLET 300g 1 600
T-BONE 450g 2 500
STICKY PORK RIBS 500g 1 950
LAMB CHOPS 2 050
PORK LOIN CHOPS 1 900
All our cuts are aged, seasoned and house-basted, unless otherwise requested. Served with your choice of French fries, mashed potato or salad.
PASTA GRILLS
“One cannot think well, love well and sleep well, if one has not dined well.” - Virginia Woolf, A Room of One’s Own
OASIS SPECIALSAll our main dishes are served with steamed vegetables and your choice
of French fries, creamed potatoes, rice or side salad.
“People who love to eat are always the best people.’’ - Julia Child
GOAT STEW Ugali, spinach and Kachumbari 1 200
KUKU WA KUPAKA Chicken stew with coconut served with chapati and a side salad 1 050
HAND-CUT CHIPS 450
STEAMED VEGETABLES 300
MASHED POTATO 300
STEAMED MWEA WHITE RICE 250
GARLIC BREAD (G) 250
CREAMED GARLIC SPINACH 250
SIDE SALAD 350
TRADITIONAL ExTRAS
CHICKEN, LEEK AND MUSHROOM PIE Laced with champagne 1 600
POACHED SALMON FILLET Couscous, baby cos lettuce, orange and fennel
with dill cream 2 400
GRILLED KING PRAWNS 5 prawns, garlic and chilli butter, with lemon rice 2 950
COCONUT CRUSTED RED SNAPPER (N) Lightly coated in a coconut crust and baked
with lemon and garlic butter sauce 1 450
TIKKA MARINATED ROASTED CHICKEN Spiced roasted chicken served with
mango chutney, Raita and hot garlic chilli sauce 1 450
SLOW-COOKED OSSO BUCCO Garlic potato mash, carrots and Kenyan beans 1 650
CREAMY VEGETABLE KORMA WITH CASHEW NUTS (V) (N) Mixed vegetables and cashew nuts, served with
rice and naan bread 1 250
THAI-STYLE CHICKPEAS AND VEGETABLE STIR-FRY (V) Mixed vegetables, naan and steamed rice 1 000
PRAWNS AND CHICKEN CURRY (N) (CR) Chicken and prawns out of the shell,
cooked in our signature curry sauce 1 500
CRISPY FISH AND CHIPS Crisp tilapia fillet, beer-battered or grilled, served with green peas,
French fries and tartare sauce 1 600
CHICKEN PARMIGIANA Butterflied breast fillet crumbed
with ham and Napolitana sauce 1 300
FINALEICE-CREAM
Vanilla, chocolate, strawberry, mint choco chip, cookies & cream, or mango 650
WARM CARAMEL APPLE PIE with custard sauce (G) 1 000
BAILEY’S CREAM BRÛLÉE 1 200
CHOCOLATE FUDGE CAKE berry coulis and whipped cream (G) 1 200
PAVLOVA filled with fresh cream and strawberries 800
CHEESE PLATTER selection of cheese with crackers, grapes and celery 850
“Chemically speaking, chocolate really is the world’s perfect food.” - Michael Levine