South Carolina Living March 2014

SC STO R I E S

Man on fireH U MO R M E

Taxes are a pain in the math

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4 CO - O P CO N N E C T I O NCooperative news

6 O N T H E AG E N DACo-ops recover from Winter Storm Pax.

P OW E R U S E RDIaLogue

10 Thank-you notesHow did South Carolina co-ops recover so quickly from February’s ice storm? We had a lot of help from our friends. eneRgY Q&a

12 Efficient outdoor lightingProfessional tips for lighting your landscape.

S C L I F EStoRIeS

21 Man on fire“Smokin’ Ed” Currie holds the Guinness World Record for his insanely hot Carolina Reaper chili pepper—and he’s just getting started.

SC STO R I E S

Man on fireH U MO R M E

Taxes are a pain in the math

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It’s a jungle out there. Protect your summer vegetable patch with our professional tips. Illustration by David Clark.

tRaVeLS

22 Taking flightPublic tours offered by the Avian Conservation Center and the Center for Birds of Prey are as educational as they are entertaining.ReCIPe

26 Pleasing pastas, hot and coldJulie’s zucchini lasagna Chicken, tomato and basil linguineSausage and bow tie pasta dinnerGarden rotini saladPetS

28 Good breedingMeet the South Carolina dog breeder behind Chaser, the famous border collie who understands more than 1,000 words. CheF’S ChoICe

30 The dough whispererPastry chef Robert Plantadis brings the baking secrets of his native France to historic Bluffton.huMoR Me

38 Taxes bring pain in the mathA new scientific study proves what artistic types have known all along—math hurts.

34 M A R K E T P L AC E 36 S C E V E N T S

F E AT U R E 14 Stand your ground

Don’t let voracious garden pests and sneaky diseases turn a promising vegetable plot into a ravaged wasteland.

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Member of the NCM network of publications, reaching more than 7 million homes and businesses

Printed on recycled paper

THE MAGAZINE FOR COOPERATIVE MEMBERS Vol. 68 • No. 3

(ISSN 0047-486X, USPS 316-240)

Read in more than 470,000 homes and businesses and published monthly except in December by The Electric Cooperatives of South Carolina, Inc. 808 Knox Abbott Drive Cayce, SC 29033

Tel: (803) 926-3 1 75 Fax: (803) 796-6064 Email: [email protected]

Keith PhillipsaSSIStant eDItoR

Diane Veto ParhamFIeLD eDItoR

Walter AllreadPuBLICatIon CooRDInatoR

Pam MartinaRt DIReCtoR

Sharri Harris WolfgangDeSIgneR

Susan CollinsPRoDuCtIon

Andrew ChapmanWeB eDItoR

Van O’CainCoPY eDItoR

Susan Scott SoyarsContRIButoRS

Becky Billingsley, Mike Couick, Jim Dulley, Hastings Hensel, Carrie B. Hirsch, Jan A. Igoe, Charles Joyner, S. Cory TannerPuBLISheR

Lou Green aDVeRtISIng ManageRS

Tel: (800) 984-0887 Dan Covell Email: [email protected] Keegan Covell Email: [email protected] RePReSentatIon

National Country Market Tel: (800) NCM-1181

Paid advertisements are not endorsements by any electric cooperative or this publication. If you encounter a difficulty with an advertisement, inform the Editor.

aDDReSS ChangeS: Please send to your local co-op. Postmaster: Send Form 3579 to Address Change, c/o the address above.

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© CoPYRIght 2014. The Electric Cooperatives of South Carolina, Inc. No portion of South Carolina Living may be reproduced without permission of the Editor.

South CaRoLIna LIVIng is brought to you by your member-owned, taxpaying, not-for-profit electric cooperative to inform you about your cooperative, wise energy use and the faces and places that identify the Palmetto State. Electric cooperatives are South Carolina’s — and America’s — largest utility network.

MArCh 2014 • VoluMe 68, NuMber 3

On the Agenda

APRIL 5–6

International Quidditch Association World CupNo, the players don’t fly. But this turf-based version of quidditch blends elements of rugby, basketball and dodgeball in a fast-paced, full-contact, coed athletic competition, worthy of respect from diehard sports fans and Harry Potter devotees. The IQA’s World Cup is making its first S.C. appearance, bringing 80 international teams to the brand-new North Myrtle Beach Park and Sports Complex. That’s a lot of quaffles, bludgers and snitches.For details, visit iqaworldcup.com or call (704) 962-5099.

For a

complete listing

of Events, see

page 36Highlights

MARCH 15, 22 And 29

At the racesMarch in South Carolina means the horses are running in Aiken and Camden. First up is the Aiken Trials on the 15th, six races showcasing young horses in training. Next up, the Aiken Spring Steeplechase invites you to “see horses fly” in its series of steeplechase races at Ford Conger Field on the 22nd. Famed thoroughbred jockey Ron Turcotte, who rode the legendary Secretariat to victory, will sign autographs during the event. And on March 29, the 82nd running of the Carolina Cup (pictured above) at Springdale Race Course in Camden gathers horse-racing fans for a final weekend of incredible tailgates and fashionable hats, plus six steeplechase races.For details, visit aikentrials.com or call (803) 648-4631; aikensteeplechase.com or call (803) 648-9641; and carolina-cup.org or call (803) 432-6513.

MARCH 20–APRIL 19

Charleston house and garden toursCharleston in spring is too pretty to miss, and two special events will lead you through some of its loveliest sights. Many of the historic city’s grandest private homes open their doors to visitors in the Festival of Houses and Gardens from March 20 through April 19. The daily tours, offered by Historic Charleston Foundation, showcase houses and gardens that date back as far as the 18th century. On the weekend of April 11 and 12, the Garden Club of Charleston will host its Walking Tour of Private Houses and Gardens in the city’s historic district. Each home will also feature creative floral arrangements. For details, visit historiccharleston.org or call (843) 722-3405; also, thegardenclubofcharleston.org or call (843) 406-7626 or (843) 886-0638.

toP PICK FoR KIDS

APRIL 11–13

World Grits FestivalIf there’s a way to have fun eating or

competing with grits and corn, it’s happening at this 29th annual festival

in St. George. The messiest involves

rolling in a giant pool of grits, but other

competitions include corn shelling, corn

tossing and grits eating. The festival fun

wraps up by 9 p.m. this year, so come early.

For details, visit worldgritsfestival.com or

call (843) 563-7943.

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Weathering the stormWInteR StoRM Pax, a tWo-DaY BLaSt oF ICe, SLeet anD SnoW that blanketed South Carolina in mid-February, will go down in the record books as one of the worst winter storms in decades, but thanks to dedicated co-op employ-ees, the recovery effort may also set a new milestone.

At the storm’s peak, approximately 144,000 co-op members were without power, according to Todd Carter, vice president of loss control and training for The Electric Cooperatives of South Carolina. The greatest number of outages occurred in the Midlands and Pee Dee regions. Up to 1 inch of accumulated ice snapped utility poles and sent trees crashing into power lines, causing extensive damage to the infrastructure serving the Aiken, Bamberg, Walterboro, Moncks Corner, Kingstree and Georgetown areas.

During the height of the storm, all of Walterboro-based Coastal Electric Cooperative’s 11,500 members were without power. Five more co-ops in the region experienced outages affecting 50 percent or more of their members.

David Felkel, CEO of Bamberg-based Edisto Electric Cooperative, said the storm damage was “as bad, if not

worse, than Hurricane Hugo. It hit our entire system.”

While restoration in the aftermath of the infamous 1989 hurri-cane took four weeks to complete, Carter said South Carolina’s co-ops managed to repair most of the damage from Pax in about eight days, thanks to an influx of more than 700 co-op and

contract line workers from Kentucky, Tennessee, Mississippi, Florida, North Carolina and Virginia who worked alongside local repair crews.

“It’s mind-boggling what these guys have done in little more than a week’s time,” he said. “We realize a few people did not get their lights on for seven or eight days, but even in the best conditions, restoring power to some rural areas is a big challenge.”

EMAIL COMMEnTS, QUESTIOnS And STORy SUggESTIOnS TO [email protected]

MaRCh 17 6:31 12:16 7:01 12:46 18 12 :46 6:46 7:46 1:16 19 1:16 7:01 8:31 1:46 20 1:46 7:31 9:31 2:31 21 2 :31 8:01 11:01 3:31 22 3:16 8:46 — 4:31 23 1:01 9:31 — 6:01 24 11:31 2:31 — 7:31 25 8:46 3:16 1:31 8:46 26 9:31 4:01 3:01 9:46 27 10:16 4:31 4:01 10:31 28 11:01 4:46 5:01 11:16 29 5:16 11:31 11:46 5:46 30 — 5:46 6:31 12:01 31 12 :16 6:16 7:16 12:46

gOnE FISHIn’The Vektor Fish & Game Forecast provides feeding and migration times. Major periods can bracket the peak by an hour. Minor peaks, ½ hour before and after.

aM PMMinor Major Minor Major

aM PMMinor Major Minor Major

aPRIL 1 1 :01 6:31 8:01 1:16 2 1:31 7:01 8:46 2:01 3 2 :01 7:16 9:46 2:31 4 2 :16 7:46 11:01 3:16 5 3:01 8:01 — 4:16 6 8:16 1:01 — 5:31 7 10:31 2:31 — 7:01 8 9:16 3:01 1:31 8:16 9 9:31 3:31 2:46 9:01 10 10:01 3:46 3:46 9:46 11 4:01 10:16 4:31 10:16 12 4:31 10:46 11:01 5:01 13 4:46 11:16 11:31 5:46 14 5:16 11:46 — 6:16 15 12 :01 5:31 7:01 12:16 16 12 :31 6:01 7:46 12:46

A Santee electric Cooperative contract crew had to go through the swamp to restore power off u.S. highway 341 in Florence County. This type of terrain is common in co-op-served areas, and it’s one reason power restoration after a storm is so labor intensive.

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Areas served by edisto electric Cooperative received up to an inch of accumulated ice, causing damage that Ceo David Felkel considered “as bad, if not worse, than hurricane hugo.”

Aiken electric Cooperative lineworker brad Ivey reconnects one of many broken power lines in the co-op’s service territory.

Web extra For more on the winter

storm and the rapid recovery effort, visit SCliving.coop.

Find featured videos and bonus content this month...O n ly O n SCliving.coop

ScLiVing.coop | MaRCh 2014 | South cAroLinA LiVing 7

Join the campaign to keep your electricity affordable and reliable

Flawed ePA policies could mean higher bills. The Environmental Protection Agency (EPA) wants to impose new power plant regulations that rely on costly, unproven technology to reduce carbon dioxide emissions. If adopted, these policies could increase your power bill by 50 percent.

Join your local electric cooperative and tell the EPA you disagree with new rules based on sensationalism and bad policy. It’s free and takes just seconds.

Go to sc.tellepa.com to join our online petition.

SICk oF D.C. bureAuCrATS rAISING your Power bIll?

Take action atsc.tellepa.com

today

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Dialogue

MIKe CouICK President and CeO, the electric Cooperatives of south Carolina

Thank-you notesWhat a DIFFeRenCe a WeeK MaKeS!

As I write this—Tuesday, Feb. 18, at 1 p.m.—it’s 64 degrees and sunny here in Columbia. This time one week ago I was picking up my children early from school due to a weather-related dismissal and helping your cooperative get ready for a band of snow, sleet and freezing rain that would ultimately interrupt power to one out of four S.C. coop-erative members.

While several co-ops continue to restore electricity to the hardest-hit regions, they are very close to finishing this monumental task. How did our cooperatives restore power so quickly after an ice storm that did more damage to the grid than Hurricane Hugo? Answer: With lots of help.

Join us in thanking the more than 700 line-workers who came from Kentucky, Tennessee, Mississippi, Florida, North Carolina and Virginia to help our local crews get the power flowing again, not to mention the countless co-op employees who expedited the supply of materials, meals and accommodations they needed to get the job done. Gov. Nikki Haley said it best as she toured the state in the immediate aftermath of the storm: “The linemen across this state have angel’s wings.”

The governor and other state officials, especially Dukes Scott, executive director of the Office of Regulatory Staff, also deserve our thanks. They all worked closely with co-op CEOs to bring the full resources of the state into play whenever it was needed to speed the restoration work. Whether it was traffic control in the vicinity of work sites or the coordination of state agencies with 20 local electric cooperatives, this past week has been a model of government that works.

The challenges that nature can throw at us are daunting. It’s nice to have friends who help!u The news media kept electric

cooperative members informed about the storm and the power-restoration efforts. even before the first snow started falling in the Midlands, Ashley Johnson, director of loss control and training at The electric Cooperatives of South Carolina, showed Columbia news crews how co-ops would handle repairs to damaged power lines.

t before berkeley electric Cooperative crews could repair damaged lines near Cross, S.C., fallen trees had to be hand cut by the co-op’s right-of-way contractor, lucas Tree experts.

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p repair crews from the state’s 20 electric cooperatives were a welcome sight in the aftermath of the storm. Aiken electric Cooperative members larry and Joyce wood had nothing but kind words for the lineworkers, even after two days without power. “Praise the lord,” Joyce wood said. “we knew they were doing all they could, as quickly as they could, but it takes time to restore stuff.”

p Gov. Nikki haley speaks to reporters after touring storm damage in Colleton County with (center left to right) Dukes Scott, executive director of the office of regulatory Staff; keller kissam, president of retail operations, SCe&G; David Felkel, Ceo of edisto electric Cooperative; and larry hinz, Ceo of Coastal electric Cooperative.

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u lineworkers bruce Sapp (left) and Matt hickey of Clay electric Cooperative came from keystone heights, Fla., to help rebuild broken power lines in Colleton County.

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10 South cAroLinA LiVing | MaRCh 2014 | ScLiVing.coop

Q I’d like to add outdoor lighting at my home for security and entertaining. how can I brighten

outdoor spaces without driving up my electric bills?

AOutdoor lighting can be effective for security, but it can also up utility bills if done improperly.

Security lighting is usually on all night; entertainment lighting is not. So choosing the proper security lighting will have a greater impact on your utility bills. Installing just two 150-watt security lights and keeping them on all night can increase your electric bill by more than $100 per year.

As you plan your lighting, remember that security lights are not always best for entertaining and vice versa. Make your security and enter-taining lighting plans independently, then check to see where they overlap.

Do an outdoor walk-around inspec-tion of your house at night to see where additional lighting might help. Sometimes the brightness from a neighbor’s home will illuminate dark, suspect areas.

When planning outdoor lighting, make an effort to minimize night-time light pollution. Bright lights can create problems for wildlife and annoy neighbors. I can barely see the stars on a clear night due to the excessive lighting in my subdivision. If you install floodlighting, mount

a directional light shield over it. Brighter lights don’t necessarily

provide more security. Lower lighting levels are more effective because the human eye doesn’t adjust quickly from a very bright area to a darker area. If lighting is less bright, it’s easier to see movement in darker areas where someone might be hiding.

Keep in mind, the wattage of a light-bulb does not determine how much light it produces. Wattage refers to how much electricity a bulb uses. Instead, look for light output— measured in lumens—on bulb packaging.

Compact fluorescent lamps (CFLs) and light-emitting diodes (LEDs) produce more lumens per watt of electricity compared to standard incandescent bulbs. For example, an L22 array LED fixture uses less than 25 watts to produce the same light output (about 1,800 lumens) as a 100-watt incandescent bulb.

Motion-sensor lights are both effi-cient and effective for security. When the light comes on, a would-be thief assumes he has been seen. They also catch neighbors’ attention. Consider one with two-level lighting. You can switch it on for low-level back-ground lighting; it only switches to full

brightness when motion is detected.Wherever there is access to full

sun, consider solar-powered, motion- sensing floodlights. These lights continue to operate even after a few consecutive cloudy days with little recharging sunlight.

With low-cost, standard, 120-volt outdoor lighting fixtures, try using CFLs. These use only one-quarter as much electricity as standard incandes-cent bulbs and last at least 10 times longer. The overall savings will pay back their higher cost many times over. CFLs do not always work well in cold outdoor temperatures and take a little while to reach full bright-ness. Try one or two first, and read the packaging to see if the bulb is intended for outdoor use.

LEDs, another super-efficient lighting option, are not affected by the cold. With a bright white light output, LEDs last up to 50,000 hours. Their light output is directional, so they are best for lighting specific targeted areas.

To light a larger area for an entire night, LPS (low-pressure sodium) fixtures are efficient. The fixtures are fairly expensive, and they start up very slowly to reach full brightness. The light quality is monochromatic (yellowish), so they would only be applicable for security and not for entertainment lighting. Send questions to Energy Q&A, South Carolina Living, 808 Knox Abbott Drive, Cayce, SC 29033, email [email protected] or fax (803) 739-3041.

EnergyQ&A BY jim DulleY

Efficient outdoor lighting

GetMoreThese companies offer efficient outdoor lighting: energy Focus, (888) 704-2276, energyfocusinc.comhadco, (800) 331-4185, hadcolighting.comIdaho wood, (800) 635-1100, idahowood.comkim lighting, (626) 968-5666, kimlighting.comwave lighting, (877) 870-9283, wavelightingusa.com

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op This motion-sensing, two-bulb floodlight, mounted over a garage door, stays on for only 60 seconds after no motion is detected. t A tall, die-cast metal landscaping light brightens a large area to double as a security light. The large-diameter top limits light pollution of the night sky.

12 South cAroLinA LiVing | MaRCh 2014 | ScLiVing.coop

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Improving America's Lawns Since 1953

South Carolina Living Mar x5347:2014 Master 1/15/14 10:32 AM Page 1

Stand your groundS p r i n g & S u m m e r g a r d e n g u i d e

14 South cAroLinA LiVing | MaRCh 2014 | ScLiVing.coop

Stand your groundDreaming of a bountiful summer harvest of tomatoes, squash, cucumbers, okra and corn? Dreading the mishaps that could bring your spring planting labors to naught? It pays to be vigilant, as voracious garden pests and sneaky diseases can turn a promising vegetable plot into a ravaged wasteland—sometimes overnight.

Good news: With a few professional tips and simple techniques, you can guard your favorite veggies against the most common garden threats, then reap the rewards.

to M ato e SHopeful gardeners set out tomato transplants between March and May, but these garden favorites can encounter multiple threats on the way to producing their anticipated summer bounty.

One of the worst early-season threats is cutworms, robust, soil-dwelling caterpillars that feast on tender plant stems while gardeners sleep. They hide in the soil during the day and emerge to feed at night. A morning walk through

the garden reveals cutworm devastation in the form of young seedlings or transplants severed from their roots, wilting in the morning sun.

Fortunately, cutworms are vertically chal-lenged. A simple stem collar can “foil” their feast. Loosely wrap a two-inch-wide piece of aluminum foil around your transplant’s stem at planting, and bury the collar one-half inch below the soil line. Or use a two-inch section of plastic irriga-tion tubing with a slit cut through one side so that it can be slipped around the transplant’s

Get ready to combat common pests and diseases in your summer vegetable patch

BY S. CORY TANNeR | illuSTRATiONS BY DAviD ClARk

S p r i n g & S u m m e r g a r d e n g u i d e

MaRCh 2014 | South cAroLinA LiVing 15

stem. These can be reused year after year, but clean them annually to avoid disease. Either barrier will prevent cutworms from severing the tender stems of your new crop. Once stems become tough and woody (pencil diameter or larger), cutworms no longer find them palat-able and the collar can be removed, but removal is optional as long as the stem can grow without girdling.

Early blight disease is another problem that plagues tomato gardeners. This fungal disease attacks tomato leaves. It survives the winter in the soil and typically infects plants when soil (including spores) splashes onto leaves in the spring. The first symptoms show up as small, dark spots on lower leaves. As spring turns into summer, higher temperatures and humidity speed spread of the disease, and those small spots grow, leaving a bull’s-eye pattern within and a yellow halo surrounding the dead spot. The disease spreads rapidly up the plant, killing leaves as it goes. Left unchecked, it can consume most of the plant in just a few weeks.

The best prevention is planting tomato hybrids resistant to this disease. Look for disease-resistance listings in seed catalogs and Clemson Extension fact sheets. And give your plants plenty of space. Planting them six feet apart, with non-tomato relatives in between, can prevent the disease from jumping from plant to plant. A thick layer of mulch, straw or leaves helps keep soil from splashing onto leaves.

You can also slow the disease’s spread by removing lower leaves that develop spots. Deposit infected leaves in the trash, not compost. Finally, if both the disease and favorable weather conditions (hot and wet) are present, a fungi-cide may help. Products labeled for the vegetable garden containing chlorothalonil, maneb, mancozeb or copper fungicide may slow the disease if applied before it spreads too far.

S Q u a S h a n D C u C u M B e R SSummer squashes (yellow squash and zucchini) are garden favorites that produce abundantly—if you can keep the squash vine borer away.

In early summer, these clear-winged moths lay eggs on squash plant stems. When the eggs hatch, larvae bore into the stem and feed on the vine from the inside. Protected there from predators and insecticides, they feed vora-ciously, growing larger and devastating the stem. Eventually your squash plants begin wilting from the damage. Inspection will reveal gummy,

sawdust-like waste emerging from holes in the stems.

Delay the problem by planting your summer squash early. Vine borers don’t typically emerge until late May, so planting by mid-April lets plants become established and productive before vine borers attack. For later plantings, consider using row covers. These spun-bonded fabrics allow light, air and water to pass, but not flying

toM atoQuiCk TipS

wrap a collar around tender young stems to foil cutworms.

•Plant disease-

resistant hybrids.•

use mulch to protect lower

leaves from soil-borne fungus.

Colorful squash vine borer moths (left) may be seen flitting around squash plants late May through June. Their larvae (above) bore into and feed inside of squash stems.

early blight on tomato leaves is noticeable as brown spots surrounded by a yellow halo. remove symptomatic leaves to slow spread of the disease.

once tomato plant stems become tough and woody,

cutworms no longer find them palatable.

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insects, so moths can’t lay their eggs on stems. Cover your squash at planting, and leave the covers on until plants begin to flower. But row covers must come off at flowering to allow bees to pollinate the squash flowers.

Since insecticides can’t reach the destructive larvae already inside squash stems, they are not very effective against vine borers. But conven-tional garden products containing carbaryl or bifenthrin and organic materials such as Bt (Bacillus thuringiensi) and neem extract can provide some protection if they are applied to stems and surrounding soil before eggs are laid. Watch for brightly colored moths flying about during the day, then apply the product, accord-ing to label instructions, during the evening to avoid harming bees.

For plants that have been attacked but aren’t yet severely wilted, you can perform stem

SQ u a S h & C u K e

QuiCk TipSPlant squash and cucumbers early

in the season.•

Protect young squash plantings with row covers.

•keep vining

cucumbers off the ground.

surgery. With a razor blade, slit the stem care-fully lengthwise on one side. Then use a long needle to pluck the larvae out of the stem; destroy them. Cover the slit stem with soil and keep it watered. The plant should develop new roots and recover.

Another threat is downy mildew. This fungus can infect many gourd crops but is particularly damaging to cucumbers. Unlike powdery mildew, a less devastating disease that shows up as grayish- white powdery patches on the upper surface of leaves, downy mildew infects plants from the underside of leaves. The first symptoms are seen from above as yellow, angular spots that eventually spread, turn brown and consume entire leaves.

Downy mildew does not survive our winter. Its spores blow up from southern Florida each summer during windy, cloudy periods, leading to outbreaks in our state during warm, wet weather.

Dr. Tony Keinath, vegetable pathologist for Clemson University, has been the frontline commander for managing this disease in South

Carolina. He recommends planting cucumbers early and trellising them.

“Cucumbers with downy mildew will stop producing fruit or fruit will be short and misshapen,” he says. “Keeping vining cucumbers off of the ground allows dew on the leaves to dry quickly, reducing the opportunity for infection.”

He recommends the General Lee and Marketmore 76 varieties. Both can get downy mildew, but the disease shows up later, allowing plants to produce fruit for a longer period. Fungicides containing chlorothalonil and k k

Downy mildew symptoms are first noticed as yellow, angular spots on the leaves in mid-to-late summer. Spots eventually merge, killing the entire leaf. Trellis your cucumber vines to allow for quicker leaf drying to reduce infection.

row covers must come off at flowering to

allow bees to pollinate the squash flowers.

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ScLiVing.coop | MaRCh 2014 | South cAroLinA LiVing 17

WhiCh iS BeTTeR—SeeDS OR TRANSplANTS?Gardeners often ask me whether it is best to plant vegetable seed or to purchase transplants. my answer is “yes.”

some plants perform best when seeded directly in the garden (beans, peas, corn); others do better when transplanted (tomatoes, peppers, okra). some are fine either way (cucumbers, squash, melons). A general rule of thumb is seed size: large-seeded vegetables grow best when direct seeded; smaller-seeded crops grow best from transplants.

When shopping for both seeds and

transplants, quality is key. seeds purchased in sealed packets from reputable suppliers are generally high quality. Look for a “packed for” date on the packet. it should be within the current year. Older seeds can lose viability, especially if they’ve been sitting out on a store shelf instead of in a cold, dark refrigerator.

transplants should be healthy, pest- and disease-free, and not root-bound. the most common mistake new gardeners make with transplants is buying them too large. One summer, i saw people lining up

at a discount store to buy $50 tomato plants that were 3 feet tall and already loaded with fruit. imagine how many tomatoes you could grow for $50 if you were to start from seed or even small transplants.

While tomato plants are fairly forgiving, most vegetable transplants work best when they are small and still able to establish healthy roots. if planted when over-mature or root-bound in their containers, many transplants will fail to establish and grow in your garden. —Sct

For more information about growing vegetable transplants, see HGIC 1259 on Clemson’s Home & Garden Information Center at clemson.edu/hgic.

g e n e R a L R u L e o F ( g R e e n ) t h u M B

Large-seeded vegetables typically

grow best when direct seeded. Smaller-seeded crops grow best

from transplants.Tomatoes and lettuce are two vegetables that do well getting a head start inside before transplanting.

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mancozeb can be sprayed before vines become infected, but unfortunately, Keinath says, there are no organic sprays.

S W e e t Co R nIf you’ve ever shucked homegrown sweet corn, you have probably encountered the mushy, brown remnants of a corn earworm. Maybe you’ve found the plump caterpillar responsible as well! Corn earworm is a common pest of sweet corn in the home garden—so common that 90 percent of the ears in an untreated planting will likely be affected. Fortunately, the damage is usually restricted to the top third of the ear.

Childhood summers on my grandfather’s tobacco farm involved large plantings of sweet corn. Many ears would be infested, but we would just cut off the damaged areas before cooking. If you find the damage unappetizing, a few tricks will discourage this pest.

First, plant early. Corn earworm is a late-season pest. Planting at the earliest date possible for your area can help avoid damage. Second,

a few sweet corn varieties are more resistant to earworm. Country Gentleman, Stay Gold and Silvergent have tighter husks that slow earworms down.

Another low-impact trick is to apply five drops of mineral oil from an eyedropper to corn silks on each ear about five to six days after the silks emerge. Adding an organic insecticide containing Bt at the rate of one part Bt to 20 parts mineral oil improves effectiveness. Mineral oil blocks the earworms from getting through the silks. Don’t apply the oil earlier, however, as it can interfere with pollination.

o K R aOkra has relatively few problems in the home garden, but planting too early is a common mistake. Okra is a hot-weather crop that hates cold soil. Wait until the soil temperature four inches deep is at least 65 degrees F. Okra seeded into colder soil will become stunted and never develop properly. A soil thermometer will check temperatures, but I’ve found that a simple meat thermometer is accurate enough.

When I was a kid, we soaked okra seed over-night in milk before planting, the theory being k k

Corn earworm damage is typically restricted to the top third of corn ears. Impacted ears are usually fine to eat. Simply cut off the damaged portion and wash the ear well.

Corn earworms are so common that 90 percent of the ears in an untreated planting

will likely be affected.

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Plant early to avoid damage

from corn earworm.

•Choose varieties

with tighter husks that

slow earworm penetration.

•Apply mineral

oil to newly emerged corn

silks.

ScLiVing.coop | MaRCh 2014 | South cAroLinA LiVing 19

FIghtIng agaInSt FIRe antSred imported fire ants are a nuisance in the yard and garden. their stings are painful, and fire ants will occasionally damage vegetable plants. they’ll feed on okra pods, corn seedlings, broccoli stalks and other crops. in the vegetable garden, they create a unique challenge, because many of the pesticides that control them in lawns and other landscaped areas are not safe in the vegetable garden.

Fortunately, products with the active ingredient spinosad are approved for use in organic vegetable production. very effective against fire ants, they come in both broadcast-bait and mound-treatment formulations. Baits, which are relatively inexpensive, are designed for spreading over a large area when ants are actively foraging (warm, sunny days) and tend to provide the most benefit in spring and fall. mound-treatment products, on the other hand, are designed for direct application onto fire ant mounds, typically as liquid mound drenches. mound treatments approved for use in vegetable gardens include either of the active ingredients spinosad or carbaryl. no matter which strategy you choose, read and follow the label instructions carefully. When misapplied, they are worthless.

A note of caution: read labels to ensure you never use fire ant products containing acephate in the vegetable garden. Acephate, found in some commonly used treatments, is readily absorbed by plant roots and will find its way into vegetable fruits and leaves, posing a danger to both humans and animals.

to avoid pesticides, you can disturb fire ant mounds repeatedly with a shovel or hoe. this usually encourages them to relocate, but you can’t predict where—frequently, they simply set up shop somewhere even more annoying.

Visit Clemson Extension’s Home & Garden Information Center at clemson.edu/hgic for more tips on managing fire ants.

that it improved germination. In college I learned that soaking in water or freezing the seed provides the same benefit without wasting milk. Now I store okra seed in the freezer year-round, where it’s ready as soon as the soil warms suffi-ciently. I seed my okra directly in the garden soil, but it also transplants well. (See “Which is better—seeds or transplants?” p. 18.)

Want to get a little jump on the season? Sow seeds in a sunny, warm indoor location a few weeks before your desired planting date.

Aphids can be troublesome to okra. They can also target tomatoes, squash and sweet corn but are often noticed on okra. Tiny insects, some-times called plant lice, they use their syringe-like mouthparts to suck sap from plants. If their populations are heavy, they can cause flower and fruit drop and release sticky material, called honeydew, that attracts ants and covers fruits and leaves, which eventually turn black from sooty mold growing on the honeydew.

I call aphids “the jelly beans of the insect world.” They are plump, juicy, fragile insects that many other insects love to eat. My advice: Don’t reach for the spray bottle at the first sign of aphids. In short order, the pesky little guys will become lunch for a variety of beneficial insects. The aphids will all but disappear, and the benefi-cial insects will remain in your garden, seeking other pests to eat.

If the aphid population grows and significant crop damage is occurring, corrective action may be needed. My next line of defense is insecti-cidal soap. These products are sometimes labeled organic, are nontoxic to humans and mammals, and are relatively safe to beneficial insects. To work effectively, they must contact their target directly, so make sure you thoroughly coat aphid colonies, checking under leaves and other places aphids hide out. Products with neem extract and spinosad are effective, low-impact insecticides. 

S. CoRY tanneR is an area horticulture agent and Master Gardener coordinator for Clemson Extension based in Greenville County. Contact him at [email protected].

o K R aQuiCk TipSDon’t plant okra

in cold soil.•

let beneficial natural predators

(like the lady beetle larva

above) take care of small aphid infestations.

•Coat larger aphid populations with insecticidal soap.AboVe: cLeMSon uniVerSity-

uSdA cooperAtiVe extenSion SLide SerieS, bugWood.org

Soaking the seed in water overnight improves

the germination rate.

S P R I n g & S U M M E R g A R d E n g U I d E

20 South cAroLinA LiVing | MaRCh 2014 | ScLiVing.coop

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StoriesSC Life

Web extra Video Visit SCLiving.coop to

watch Ed Currie chow down on a Carolina Reaper—and learn why you shouldn’t try this at home.

“Smokin’ ed” Currieage: 50hoMe tuRF: Fort MilloCCuPatIon: President, founder, mad scientist and chef at Puckerbutt Pepper Company (puckerbuttpeppercompany.com)CLaIM to FaMe: As the breeder of Smokin’ ed’s Carolina reaper, the world’s hottest pepper, Currie is the first South Carolinian to achieve an indi-vidual Guinness world record.hot Stat: Currie eats five to 10 hot peppers every day. It getS WoRSe: “The Carolina reaper is just the first of 19 peppers we’re going to roll out that are all hotter,” he says.

Man on fireAs he stands in his downtown Fort Mill store, surrounded by chilies, hot sauces and sprouting pepper plants, the intensity in Ed Currie’s voice rises, like the swelling burn of one of his peppers, when he begins talking about his Guinness World Record.

“I got the email saying, ‘You’re officially amazing! Congratulations! You have the new world record!’ I literally fell to the floor,” he says. “I was crying. I was praising God, thanking God. People thought someone had died or something.”

A former banker, Currie began growing hot peppers for medical researchers studying capsaicin, the oily compound that creates the fiery burn. It took 12 years to breed Smokin’ Ed’s Carolina Reaper, a “super-hot” chili that registers a blistering 1.5963 million on the Scoville heat unit scale, or 300 times hotter than a jalapeno.

Perfecting the Carolina Reaper’s blend of sweet, floral flavors and gut-scorching heat was a labor of love for the self-described “chilihead,” the name for hard-core pepper enthusiasts who test their physical limits, and their sanity, by eating super-hot peppers with names like the Trinidad Scorpion and the Naga Viper.

While setting a new world record has been great for business—his store ships out thousands of orders a day, ranging from Carolina Reaper seeds to hot sauces made from the bumpy red pepper—Currie is even more pleased that he’s creating jobs and supporting agriculture in South Carolina.

“A product from Carolina that no one knew about a year ago will be available nationwide this year,” he says, shaking his head in disbelief. “It’s just amazing how God works in our lives to weave that tapestry.” —HastinGs Hensel

ScLiVing.coop | MaRCh 2014 | South cAroLinA LiVing 21

When JIM eLLIott FIRSt started the Charleston Raptor Center in 1991— as an amateur bird enthusiast, in his own house on Broad Street, while moonlighting from his job as a com-mercial real estate broker—he never envisioned what it would become.

His Avian Conservation Center and the Center for Birds of Prey is now a 152-acre campus in Awendaw, complete with an avian medical clinic.

His focus, as it’s always been, is solely on healing raptors injured by run-ins with automobiles or irresponsible hunters.

“I’m still very much a student of birds,” he says while watching a female bald eagle receive chelation therapy at the clinic. He keeps his voice hushed so as not to distract Magenta Kline, an avian care specialist administering a chemical compound that helps eliminate toxic metals from the bird’s system. The likely cause of the eagle’s suffering: lead shot, perhaps even just a few pellets worth, left errantly by hunt-

ers in waterfowl or skinned deer carcasses.

“The fact that these birds show up with these issues is the fundamental reason we do what we do,” Elliott says. “There’s no better window on ecological health than wild birds.”

This eagle was the 24th bird admitted to the center since the beginning of

2014 and the 6,438th since its incep-tion. Last year, the staff treated 580 birds, mostly from South Carolina, but also from neighboring states such as Georgia and North Carolina. The term “bird,” however, might be a bit broad. The center’s primary focus, as its name implies, is on large raptors—eagles, falcons, vultures, owls, kites and hawks.

“Historically there’s been animosity towards these predators,” Elliott says.

“But they just have a charismatic nature. They’re very compelling birds because of the niche they occupy in the food cycle. Over the past few years, I’ve been able to witness a tangible, measurable shift in people’s attitude toward birds of prey.”

the Center for Birds of Prey is located at 4872 seewee road in Awendaw. houRS: thursday through saturday, 10 a.m. to 5 p.m. tours are offered at 10:30 and 2 p.m. Advance purchase of tour tickets is recommended. aDMISSIon: $15 per person.DetaILS: visit thecenterforbirdsofprey.org or call (843) 971-7474.

GetThere

BY hASTiNgS heNSel | phOTOS BY miC SmiTh

Taking flight

SCTravels

Visitors to the Center for birds of Prey enjoy daily flight demonstrations featuring a variety of raptors, including a yellow-billed kite (above right). Trained handlers like Meghan Sparkman, shown with a harris hawk, ensure the safety of the birds and the spectators during public tours.

Medical clinic director Debbie Mauney (left) and avian care spe-cialist Magenta kline treat a female bald eagle for lead poisoning.

Jim elliott

22 South cAroLinA LiVing | MaRCh 2014 | ScLiVing.coop

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That shift could, in part, be attrib-uted to the center opening to the public in 2008 and hosting up to 10,000 visitors a year.

To get to the Center for Birds of Prey, you wind down a dirt road between pine trees and ponds until you reach the well-manicured grounds of the campus. The place is alive with the sound of cawing, hooting and chirping, and it’s not unusual to see dozens of vultures and eagles banking and wheeling in the sky above.

On the Thursday that the bald eagle was receiving treatment, staff member Natalie Grasser led the first

of the day’s two educational tours. She stood in front of about 20 people, discussing the various birds perched in shelters behind her. The tour was a mixture of interesting bird trivia—that all birds can rotate their heads 270 degrees; that peregrine falcons often nest in cities in order to perch on tall buildings and feed on pigeons—and ecological insights.

The tour then segued into the 11:30 a.m. flight demonstration led by the director of education, Stephen Schabel.

“Training birds is like teaching children,” he says, standing in front of a set of bleachers and monitoring

A eurasian eagle owl thrills the crowd before landing safely on the gloved arm of educator Natalie Grosser.

“ There’s no better window on ecological health than wild birds.” —JiM eLLiott

ScLiVing.coop | MaRCh 2014 | South cAroLinA LiVing 23

SC tRaVeLS

the sky. “You give them positive rein-forcement and rewards when they do something good.”

For the birds in the flight demon-stration that day—a falcon, a hawk, an owl and a kite, all in turn—the incen-tives were small bits of raw meat at

the end of the handlers’ protective gloves. The birds would circle, land in trees, swoop down, perch beside the spectators, and then hop into carrying cages, exhibiting “recall behavior”

that seemed nearly flawless. At one point, Schabel picked out

Tad McCord, a young boy visiting for a home-school field trip, to run out into the field while holding a string attached to a stuffed animal. When McCord ran full-speed into the field, dragging the mock prey, the falcon swooped down and snatched it up with exceptional precision.

“Now I can tell my friends I’ve officially been chased by a hawk!” McCord says.

The day seemed to be another good one for the center—the bald eagle’s prognosis for returning to the wild was estimated at two to three weeks, and the tours had educated visitors on the importance of protecting raptors from human impact.

“Admittedly there’s a moral problem,” Elliott says. “If we’re the ones causing the problem, then we’re the ones who ought to mitigate it.” 

Natalie Grosser educates visitors about the habits and benefits of raptors, including this eurasian eagle owl. rehabilitating injured birds also allows the staff to study rare hybrids like this cross between a gyrfalcon and a prairie falcon (right).

24 South cAroLinA LiVing | MaRCh 2014 | ScLiVing.coop

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JulIe’S ZuCChINI lASAGNASerVeS 10–12

¾ cup shredded mozzarella cheese

¼ cup Parmesan cheese, grated

1½ cups fat-free cottage cheese 2½ cups tomato sauce 2 teaspoons dried basil 2 teaspoons dried oregano

¼ cup chopped onion 1 clove garlic, minced J teaspoon black pepper ½ pound lasagna noodles,

cooked 1½ cups raw zucchini, sliced

thinly and uniformly* Cooking spray

Preheat oven to 350 degrees. Spray a 9-by-13-by-2-inch baking dish with cooking spray. In a small bowl, combine 1/8 cup mozzarella and 1 tablespoon Parmesan cheese. Set aside. In medium bowl, combine remaining mozzarella and Parmesan cheese with the cottage cheese. Set aside. In a medium bowl, combine tomato sauce with basil, oregano, onion, garlic and black pepper. To assemble, spread thin layer of tomato sauce in bottom of baking dish. Layer half of the cooked lasagna noodles over the tomato sauce, then spread half of the cottage cheese mixture over noodles. Add a layer of sliced zucchini. Repeat layering in the same order, beginning and ending with sauce. Sprinkle with the reserved cheese mixture. Cover with aluminum foil and bake for 35–40 minutes. Allow to cool for a few minutes before serving. *Using a mandoline ensures the slices are of equal thickness.JuLie deVer, coLuMbiA

ChICkeN, ToMATo AND bASIl lINGuINeSerVeS 6

2 ounces olive oil 2 cloves garlic, minced 1 large onion, chopped 1 12-ounce package mushrooms, sliced 4 large fresh tomatoes, chopped 12 fresh basil leaves, chopped 2 boneless chicken breasts, grilled and cut into

bite-sized pieces 1 16-ounce box linguine or angel hair pasta, cooked 1 8-ounce bottle zesty italian dressing Freshly grated Parmesan cheese

In a large skillet, heat olive oil, then saute garlic, onion and mushrooms until softened. Add tomatoes and basil and saute for 2 more minutes. Stir in cooked chicken and simmer 1–2 minutes. Add hot linguine and Italian dressing. Cover and allow the pasta to soak up the dressing for 1–2 minutes. Serve with freshly grated Parmesan cheese. This dish is good served hot or as a cold salad, and it freezes well.SheiLA StrAck, MAnning

Recipe eDiTeD BY CARRie hiRSCh

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JuLY: A taste of the coastFresh from S.C. waterways, crab is popular across the state, not just on Lowcountry tables. Traditionalists steam, boil or devil them, while creative types serve crab atop nachos or in Asian-style roll-ups. Show us how you dress up crab in dips, soups, salads, entrees or more. DeaDLIne: aPRIL 1

SAuSAGe AND bow TIe PASTA DINNerSerVeS 2–4

2 tablespoons vegetable oil 1 12-ounce package maple breakfast link

sausages ½ medium-to-large onion, chopped 1 6-ounce can tomato paste 1 can (14 to 16 ounces) fire-roasted tomatoes,

undrained 2 cups water 8 ounces bow tie pasta, cooked according to

package directions

In a medium skillet, heat oil, then saute sausage links and onion until browned, breaking up sausages with a spatula as they cook. Add tomato paste, fire-roasted tomatoes and water, and bring to a simmer. Continue to simmer, stirring occasionally, uncovered, for 15–20 minutes. Serve over hot pasta.kAthLeen defee, fLorence

GArDeN roTINI SAlADSerVeS 8–10

1 16-ounce box rotini pasta1 large cucumber, peeled and

cubed1 bunch spring onions, chopped1 bunch spinach, chopped1 large tomato, diced1 0.7-ounce package italian

dressing, prepared as directed (makes 8 fluid ounces)salt and pepper to taste

In a medium pot, cook rotini until tender; drain and rinse with cold water. Add vegetables to rotini, then stir in Italian dressing. Salt and pepper to taste. Serve warm or cover and refrigerate for 2 hours.JAckie hudSon, rock hiLL

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ScLiVing.coop | MaRCh 2014 | South cAroLinA LiVing 27

ChaSeR, a PLaYFuL BoRDeR CoLLIe who lives in Spartanburg, has been winning worldwide fame for years, wowing people with her uncanny gift for understanding the spoken word.

Nobody could be less surprised by this than Wayne West.

“They’re the smartest dogs in the world,” he says without hesitation. He would know—he has been breeding border collies, including Chaser, at his Spartanburg County farm since the mid-1960s.

Chaser’s claim to fame is knowing the names of more than 1,000 differ-ent objects, as well as understanding the verbal commands for how to interact with them. Documentation of her unmatched accomplishments by her owner, retired Wofford College psychol-ogy professor Dr. John Pilley, led to international media interest in 2011, including appearances on NBC’s “The Today Show,” ABC’s “World News Tonight” and the PBS series “NOVA ScienceNOW,” plus multiple newspaper and magazine articles.

West sold Chaser to Pilley as a 7-week-old pup in 2004 and has ridden the publicity train with her, fielding calls from across the country from interested buyers. A new wave of attention has now arrived with Pilley’s newly published book—Chaser: Unlocking the Genius of the Dog Who Knows a Thousand Words.

A trustee of Broad River Electric Cooperative, West is mentioned 24 times in the book and included in a photo. In February, “60 Minutes” sent a crew to South Carolina to inter-view West and Pilley and to videotape Chaser in action.

As her fans continue to be enchanted by Chaser’s abilities, West sees her talents simply as the natural result of pairing dedicated training with

an instinctively astute and hard-work-ing breed of dog. He starts training pups to respond to the sound of his voice at just 4 weeks old, and his farm served as a classroom of sorts for Pilley for years before Chaser was born. Pilley would bring his psychol-ogy students to West’s Flint Hill Farms to watch West work his border collies

with his sheep and horses. West grew to appreciate border

collies as a young man working on an Alabama ranch. After receiving a border collie as a gift, he befriended Arthur Allen, one of the premier border collie breeders, and spent a week at Allen’s Illinois home, learning the art of breeding and training these dogs.

“The more I fooled with them, the more interested I got,” he recalls.

West is among those who breed the dogs not to achieve a certain physical appearance, but for “what they are supposed to do—herd livestock.”

“Breeders don’t care what they look like,” he says. “We breed ’em for what’s between their ears—for their brains, herding instinct and ability. That’s the reason they’re the smartest dogs in the world.” 

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border collies are born with great intelligence, breeder wayne west says. Patience and repetition in training brings out the best in them.

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When WaS the LaSt tIMe a PaStRY CheF

personally offered you samples and guided you through the dilemma of what to select from an array of delica-cies still warm from the oven?

This is the type of personal atten-tion Robert Plantadis and Michelle

Cuttings provide once the aromas wafting throughout historic Bluffton’s promenade have enticed you into Midnight Bakers.

“We look forward to seeing our customers every day,” Plantadis says. “The relationships we have are very reward-ing. We have been embraced by this community and are truly grateful.”

The bakery’s name provides a blatant clue as to when the behind-the-scenes magic happens. While most of us are sleeping soundly, Plantadis and Cuttings are just starting work in the small kitchen, baking all night. When the doors open at 7 a.m., the shelves are lined with fresh baguettes, brioches, tarts, cookies, croissants, éclairs, pastries and

delectable surprises like sablé cake and kraket,

a thin, cracker-like bread based on a medieval recipe.

French-born Plantadis learned traditional baking techniques in his native land, and although he has spent much of his working life abroad, he never forgot those early lessons.

The dough whisperer

GluTeN-Free Chewy CookIeSMAkeS 2 dozen

4 egg whites ½ teaspoon sea salt 1 teaspoon vanilla extract 2 cups powdered sugar 3 cups gluten-free flour ¼ cup gluten-free cocoa powderPreheat oven to 350 degrees. Beat egg whites and salt until soft peaks form, then stir in vanilla. Combine powdered sugar, flour and cocoa powder, then sift together well. Fold dry ingredients into egg white mixture until well incorporated. Line a large cookie sheet with parchment paper. Using a small ice cream scooper and a spoon, drop cookie dough about the size of a walnut onto parchment paper. Allow ample space in between each, as the dough will spread out while baking. Bake 10–12 minutes. The tops will crack slightly. Allow to cool for 10 minutes before removing cookies from the parchment paper.

BY CARRie hiRSChSCChefÕsChoice

Chef robert Plantadis puts in a hard day’s night baking authentic French pastries and breads.

Plantadis and his partner, Michelle Cuttings, are always ready to help customers choose from the wide selection of items at Midnight bakers.

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30 South cAroLinA LiVing | MaRCh 2014 | ScLiVing.coop

“In a small town in France where I was doing an apprenticeship, I was fortunate to encounter blind people who influenced me the most,” he says. “I was invited into their atelier and learned about food in a way I had never learned before. When working with the dough, they could sense the temperature of the dough with their hands, and their senses were more attuned to the ‘feel’ of the dough.”

Plantadis practiced his art at dozens of Club Med resorts and on private yachts before finding his way to South Carolina. In the early ’80s, he opened Seven Oaks Restaurant in Greenville and later worked at Columbia’s Capital City Club. Regardless of the location, he says, the fundamental rules of baking always apply.

“The fewer and simpler the ingre-dients, the better,” he says. “It is important for every chef to know how to make everything from scratch—to be prepared for any circumstance.”

Since opening Midnight Bakers with Cuttings in 2012, Plantadis has

found his niche in Bluffton. He wears his chef’s toque with pride and greets his guests with an energetic smile. Interacting with customers on a daily basis has even led to

new menu items. At the request of regulars, Plantadis developed gluten-free selections and even sells his own gluten-free mix: chestnut, rice, defatted tapioca and soy flours with unsweetened whey powder.

One piece of advice he offers to those setting their sights on a career in the culinary arts: “You need to be willing to work very hard for long hours and find places which have a passion for food that matches your own.” 

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Calendar of Events

UPSTATEMaRCh7–16 • “9 to 5: The Musical,” Spartanburg Little Theatre at Chapman Cultural Center, Spartanburg. (864) 585-8278.14–15 • “Belles on Their Toes,” Abbeville Opera House, Abbeville. (864) 366-2157.15 • St. Paddy’s Day Dash and Bash 5K and 10K, Fluor Field, Greenville. (864) 879-6977.19 • Laurel and the Lads Irish Favorites, Public Library Headquarters, Spartanburg. (864) 948-9020.28–29 • Hub City Hog Fest, Grain District, Spartanburg. (864) 921-1587.28–April 6 • “The Comedy of Errors,” Easley Foothills Playhouse, Easley. (864) 855-1817.29 • “Peter and the Wolf,” Chapman Cultural Center, Spartanburg. (864) 542-2787.29 • “Stories of Land and Sea,” J. Harley Bonds Career Center, Greer. (864) 355-8080.29 • Spartanburg Soaring! International Kite Festival, Barnet Park, Spartanburg. (864) 278-9663.

aPRIL2 • John Hoppe Jazz Trio, Barrett Room, Public Library Headquarters, Spartanburg. (864) 948-9020.5 • African-American Culinary Traditions, Walnut Grove Plantation, Roebuck. (864) 576-6546.5–6 • Spring Jubilee, Village Green, Pendleton. (800) 862-1795.6 • ShalomFest, Temple of Israel, Greenville. (864) 292-1782.9 • Tamassee DAR Golf Tournament, Keowee Key Golf Club, Salem. (864) 944-9921.10–12 • Spring Skunk Music Fest, 4063 Jordan Rd., Greer. (864) 233-8430.11 • Starry Nights, Roper Mountain Science Center, Greenville. (864) 355-8900.11 • TEDxGreenville 2014: Unzipped, Salvation Army Ray & Joan Kroc Corps Community Center, Greenville. (864) 527-5948.11–14 • French Heritage Festival, various locations, Abbeville. (864) 942-2850.12 • Tame the Tyger River Race & Festival, Old Hills Bridge, Spartanburg. (864) 595-5356.

ongoIngMondays • Waltz and Cha-Cha Lessons, Chapman Cultural Center, Spartanburg. (864) 583-0339.

Tuesdays, March 11–April 15 • Sowing and Growing: Fundamentals of Gardening, Greenville County Extension Office, Greenville. (864) 232-4431.Tuesdays through Sundays, through March 29 • Abstract Invitation, Spartanburg Art Museum at Chapman Cultural Center, Spartanburg. (864) 582-7616.Tuesdays through Sundays, through June 15 • Protests, Prayers and Progress: Greenville’s Civil Rights Movement, Upcountry History Museum, Greenville. (864) 467-3100.Wednesdays and Saturdays • Hub City Railroad Museum, 298 Magnolia St., Spartanburg. (864) 316-6924.Thursdays through Sundays • New Science Exhibits, Spartanburg Science Center, Spartanburg. (864) 278-9680.Saturdays • Historic Trolley Tour, Augusta Museum of History, Augusta, Ga. (706) 724-4067.First Saturdays • Oconee Appalachian Kids, Oconee Heritage Center, Walhalla. (864) 638-2224.Third Saturdays • Milling Day, Hagood Mill Historic Site & Folklife Center, 138 Hagood Mill Rd., Pickens. (864) 898-2936. Sundays • Sundays Unplugged Musician, Chapman Cultural Center, Spartanburg. (864) 542-2787.

MIDLANDSMaRCh13–16 • “Alice in Wonderland,” Fine Arts Center of Kershaw County, Camden. (803) 425-7676.15 • Clarendon Christian Music Festival, Wheldon Auditorium, Manning. (803) 433-7469.15 • Old Friends Barbecue Cook-off, Jim Thomas 4-H Horse Club Arena, Bamberg. (803) 682-5805.15 • Southern Comedy Show, USC–Lancaster Bundy Auditorium, Lancaster. (803) 289-1486.17 • St. Patrick’s Day on Main, Main Street, Rock Hill. (803) 802-1678.21 • “You Can Haz Cheezburger: The Art of Online Cat Videos,” Harbison Theatre at Midlands Technical College, Columbia. (803) 407-5011 .21–22 • Commissioners Cup BBQ Cook Off & Festival, State Farmers Market, West Columbia. (803) 737-4664.21–June 29 • Mama, Let’s Make a Moon, South Carolina State Museum, Columbia. (803) 898-4921.

22 • Elloree Trials, Elloree Training Center, Elloree. (803) 897-2821.22 • Springtime at the Garden Festival, Riverbanks Botanical Gardens, Columbia. (803) 779-8717.22 • Children’s Day at the Farm, Historic Brattonsville, McConnells. (803) 628-6553.28–30 • SHE, Columbia Metropolitan Convention Center, Columbia. (864) 250-9713.28–30 • Palmetto Sportsmen’s Classic, S.C. State Fairgrounds, Columbia. (803) 734-4008.29 • Puddin’ Swamp Singers, Wheldon Auditorium, Manning. (803) 433-7469.29 • Carolina Cup, Springdale Race Course, Camden. (803) 432-6513.

aPRIL

3–12 • Come-See-Me Festival, multiple locations, Rock Hill. (800) 681-7635.4–5 • Striped Bass Festival, downtown, Manning. (803) 435-4405.5 • Suzy Bogguss, McCelvey Center, York. (803) 909-7313.5–6 • Columbia Open Studios Tour, multiple art studios, Richland and Lexington counties. (803) 779-4571.5–6 • International Festival, S.C. State Fairgrounds, Columbia. (803) 799-3452.10–13 • Midlands Plant and Flower Festival, S.C. State Farmer’s Market, West Columbia. (803) 734-2210.11–12 • Palmetto Half Marathon, Village at Sandhill, northeast Columbia. (803) 600-1800.11–13 • New Ellenton Riding Club Spring Trail Ride, 756 Bent Tree, New Ellenton. (803) 652-3835.12 • Recovery Road Race, Swan Lake Iris Gardens, Sumter. (800) 688-4748.12 • Ultimate Challenge Mud Run, 1215 Valley Ridge Rd., Gaston. (803) 451-1 197.12 • Bring a Nerd to the Museum Day, Museum of York County, Rock Hill. (803) 329-2121.12 • Sheep Shearing Day, Historic Brattonsville, McConnells. (803) 628-6553.

ongoIngTuesdays through Fridays, through March 31 • Submissions accepted for Santee National Wildlife Refuge Photo Contest, Santee NWR Visitor Center, Summerton. (803) 478-2217.Tuesdays through Sundays, through March 23 • Tutankhamun: Return of the King, South Carolina State Museum, Columbia. (803) 898-4921.

Tuesdays through Sundays, through April 20 • Japan and the Jazz Age: Unique Exhibition of Japanese Art Deco, Columbia Museum of Art, Columbia. (803) 799-2810.First Thursdays • Art Crawl and Streetfest, Main Street, Columbia. (803) 988-1065.Fridays • Bluegrass Open Stage, Silver Dollar Music Hall, Long Creek. (864) 647-0188.First Saturdays • South Carolina State House Tours, 1 100 Gervais St., Columbia. (803) 734-2430.Second Saturdays • Experience Edgefield: Living History Saturdays, Town Square, Edgefield. (803) 637-4010.

LOWCOUNTRYMaRCh10–15 • Hilton Head Wine & Food Festival, multiple locations, Hilton Head Island. (843) 686-4944.14–15 • Palmetto Women’s Show, Florence Civic Center, Florence. (843) 679-9417.15 • St. Patrick’s Day Parade and Festival, Main Street, North Myrtle Beach. (843) 280-5570.15 • St. Patrick’s Day Festival, Ocean Boulevard between 8th and 9th avenues North, Myrtle Beach. (843) 421-9848.15 • ArtFest, Mount Pleasant Towne Centre, Mount Pleasant. (843) 884-8517.15 • Palmetto Swamp Fox Adventure Race, Francis Marion Forest, McClellanville. (803) 292-1900.15 • Shamrock 5K Run, Pope Avenue to Coligny Plaza, Hilton Head Island. (843) 757-8520.15–16 • Ashley Hall Horse Show, Mullet Hall Equestrian Center, Johns Island. (843) 768-5867.16 • The Burning of the Socks, S.C. Maritime Museum, Georgetown. (843) 520-011 1.18–22 • Charleston Fashion Week, Marion Square, Charleston. (843) 971-9811 .20–22 • Pee Dee Street Rodders Run to the Sun, 2501 N. Kings Highway, Myrtle Beach. (843) 669-3564.20–April 19 • Spring Festival of Houses and Gardens, historic district, Charleston. (843) 722-3405.21 • “Love Letters” Dinner Theatre, Charleston Area Convention Center Ballroom, North Charleston. (843) 740-5847.21–22 • WingFest, Shelter Cove Community Park, Hilton Head Island. (843) 681-7273.21–23 • International Antiques Show, Memminger Auditorium, Charleston. (843) 722-3405.

21–23 • RenoFest Bluegrass Festival, downtown, Hartsville. (843) 332-5151.22 • Palmetto Pump & USA Climbing Competition, James Island County Park, Charleston. (843) 795-4386.22 • Mardicrawl, Shem Creek, Mount Pleasant. (203) 988-8906.22 • Twilight Run and Oyster Roast, Habersham Marketplace, Beaufort. (843) 321-8309.22 • Walk to Defeat ALS, Grand Park, Myrtle Beach. (866) 492-4821.22–23 • Battle of Charleston, Legare Farms, Johns Island. (843) 559-0788.22–23 • Pet Fest, Palmetto Islands County Park, Mount Pleasant. (843) 795-4386.28–29 • Plantation Tours, multiple locations, Georgetown. (843) 545-8291.28–30 • Catfish Festival, Alice Price Park, St. Stephen. (843) 567-3597.28–30 • Sea & Sand Festival, Folly Beach, Folly Island. (843) 408-6439.29 • Spring Jam Music Fest, Brittlebank Park, Charleston. (843) 412-6122.29–30 • Spring Festival, Cheraw Community Center, Cheraw. (843) 537-8420.29–30 • Art in Common, Valor Park, Myrtle Beach. (843) 235-2315.29–30 • Atalaya Sleepover, Huntington Beach State Park, Murrells Inlet. (843) 237-4440.29–April 6 • Family Circle Cup, Family Circle Cup Stadium, Charleston. (800) 677-2293.

aPRIL4–5 • Seafood Festival, Shelter Cove Community Park, Hilton Head Island. (843) 681-2772, ext. 137.4–6 • Flowertown Festival, downtown, Summerville. (843) 871-9622.4–13 • SOS Spring Safari, multiple locations, North Myrtle Beach. (803) 645-1876.5 • Cooper River Bridge Run, Cooper River Bridge, Mount Pleasant. (843) 856-1949.5 • An Evening of Motown with the Long Bay Symphony, Myrtle Beach High School Performing Arts Center, Myrtle Beach. (843) 448-8379.5–6 • Art in the Park, Chapin Park, Myrtle Beach. (843) 446-3830.5–6 • International Quidditch Association World Cup, North Myrtle Beach Park and Sports Complex, North Myrtle Beach. (704) 962-5099.6 • Lowcountry Cajun Festival, James Island County Park, Charleston. (843) 795-7275.

8 • Farmers Market Opening Day, Coleman Boulevard, Mount Pleasant. (843) 884-8517.9–13 • International Film Festival, Sottile Theatre, Charleston. (843) 817-1617.9–13 • Dig South, multiple locations, Charleston. (843) 478-1 167.10–12 • Puddin’ Swamp Festival, downtown, Turbeville. (843) 659-2781.10–13 • Race Week, Charleston Harbor Resort & Marina, Mount Pleasant. (888) 856-0028.11 • Art and House Tour, five locations, Kiawah Island. (843) 722-2706.11–12 • Plantasia, Wragg Square, Charleston. (843) 579-9922.11–12 • Walking Tour of Private Houses and Gardens, historic district, Charleston. (843) 886-0638.11–12 • NASCAR Nationwide Series 200 and Bojangles’ Southern 500, Darlington Raceway, Darlington. (866) 459-7223.11–13 • East Coast Paddlesports & Outdoor Festival, James Island County Park, Charleston. (843) 795-7275.11–13 • World Grits Festival, downtown, Saint George. (843) 563-7943.11–13 • Women’s Coastal Skills Clinic, Hunting Island State Park, Hunting Island. (843) 838-4868.12 • Tidelands Combined Training Horse Show, Mullet Hall Equestrian Center, Johns Island County Park. (843) 768-5867.12–13 • Art in the Park, Valor Park, Myrtle Beach. (843) 446-3830.14–18 • Spring Break Camps, James Island County Park, Charleston. (843) 795-7275.14–20 • RBC Heritage, Harbour Town Golf Links, Hilton Head Island. (843) 671-2448.

ongoIngDaily through December 2014 • Finding Freedom’s Home: Archaeology at Mitchelville, Coastal Discovery Museum, Hilton Head Island. (843) 689-6767.Mondays through October • Coastal Kayaking, Huntington Beach State Park, Murrells Inlet. (843) 235-8755.Tuesdays through Fridays • Introductory Tours, Hobcaw Barony, Georgetown. (843) 546-4623.Wednesdays, Fridays and Saturdays • Myrtle’s Market, Mr. Joe White Avenue at Oak Street, Myrtle Beach. (843) 997-1716.Fridays through April 1 1 • Senior Dances, Base Recreation Center Ballroom, Myrtle Beach. (570) 881-0244.

Please confirm information before attending events. For entry guidelines, go to SCLiving.coop.

36 South cAroLinA LiVing | MaRCh 2014 | ScLiVing.coop

’tIS the SeaSon to DISPLaY one oF MY gReateSt natural talents: Terrifying my accountant with a personal visit. Yes, it’s tax time.

Judging from the way she clutches her temples and one eye spins, a year isn’t quite enough time for my CPA to recover from last year’s appointment. She’s not great with creative types.

“Where are your shoeboxes?” Melissa asks, pressing her hair against her head so it won’t fall out.

With more than 1.2 million profes-sionals who decipher 72,000 pages of U.S. tax laws for a living, she really could be a little nicer. I’m sure at least three of them would be happy to have my shoeboxes as clients. Besides, I upgraded to Tupperware three years ago.

“Let’s review,” Melissa says. “Your dogs are not dependents, so doggie day care and femur bones are not deductible. You own a home, so if we multiply your weight in grams by last year’s millage increase…”

This is where we part ways. The harder I study her mouth moving, the fuzzier the sound gets. The room starts spinning, and she asks: “If my condo has 27 door-knobs and you have six cookies, how many rhinos eat pizza?”

To the right-brained, the answer is obvious: “Oprah, since zombies can’t fly.”

By now, Melissa knows she’s lost me. The language barrier has kicked in, which is my father’s fault. Math wasn’t his native tongue, either.

My late dad was a musician who traveled around the country when I was little. Mom and I wouldn’t see him for months at a time, but he always made sure she had enough money to run the house. During one trip, he left her with $119 in the checkbook. That was enough to buy a small island back then, so he figured we’d be OK.

And we would have been, except for the decimal point. Being a musician, he understood the value of dots on a

staff, where each one dictated the precise amount of time to hold a note. There was no room for error. The slightest miscalculation might cause the entire band to implode. But in a checkbook, Dad wasn’t as fussy about where dots go.

So he left Mom with $1.19 by mistake.

The poor man immediately lost all his checkbook rights and spent the next 60 years apologizing to my mathemati-cal mother for his unforgivable error.

But it wasn’t his fault. My dad was an HMA long before the malady was diagnosed. HMAs are gifted individu-als—largely humor writers, artists and their fathers—who suffer from High Math Anxiety.

These delicate creatures might erupt in hives at the slight-est exposure to algebraic equations. Prolonged contact could be fatal.

According to cbsnews.com, which reported on a ground-breaking study, the mere suggestion of an impending math problem caused HMAs measurable agony and “a rush of activity in parts of the brain associated with pain percep-tion, including the dorso-posterior insula and mid-cingulate cortex.” Translation: Math hurts. Scientific brain scans said so.

I presented this study to Melissa in the Tupperware container with the orange lid, hoping she’d offer a discount, or at least spring for some calamine lotion.

It’s only fair. She and her 120.002 million billion bean-counting peers give taxpayers hives. (Let’s let her worry about the decimal point.) 

Jan a. Igoe was never her math teacher’s pet or accountant’s favorite client. But her allergist loves her. Write her at [email protected].

SChumorMe BY jAN A. igOe

Taxes bring pain in the math

38 South cAroLinA LiVing | MaRCh 2014 | ScLiVing.coop

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hft_southcarolinaliving_0314_M-REG34278.indd 1 1/23/14 3:51 PM

Each year, PalmettoPride teams up with the US Department

of Agriculture and the Department of Natural Resources

to host the Francis Marion National Forest Cleanup.

Since cleanups began in 2008, over 228 tons of trash have been

picked up from the forest.

To all our volunteers who participated in our 7th annual Francis Marion National Forest

Cleanup, thank you.

www.palmettopride.org