FRiEd CHiCkEn STATE PARK FRIED CHICKEN...18.85 giannone farms chicken, tabasco honey drizzle, kale, bread and butter pickles many ingredients on our menu are not listed, PLEASE TELL US IF YOU HAVE ANY ALLERGIES *consuming raw or undercooked food may increase your risk of foodborne illness 20% service charge will be added to parties of six or more KINDLY ONLY SPLIT THE BILL A MAXIMUM OF 5 WAYS MAKE IT NASHVILLE HOT.....+2.10 ADD A BISCUIT.....+1.75 SIDE BLUE CHEESE DRESSING.....+2.10 S WEET CHOCOLATE CHIP COOKIE ........ 2.25 ICE CREAM SANDWICH ........ 6.00 MAMALEH’S CHOCOLATE CAKE ........ 6.95 S NACKS S NACKS SOUP OF THE DAY ask your server MUG ...... 4.95 BOWL ......7.95 BUTTERMILK BISCUITS ........ 5.25 rosemary-honey butter, preserves 1/2 DOZEN LOCAL OYSTERS ........16.00 bloody mary mignonette, horseradish, lemon DEVILED EGGS... with bacon ..... 5.95 BRULÉED GRAPEFRUIT........ 4.95 half a ruby red torched with sugar and rhum agricole BRUNCH POUTINE ........9.95 nashville hot hollandaise, bacon, mozzarella, scallion FUNFETTI CHURROS ..... 6.95 sprinkles, cream cheese frosting dip B RUNCH THE STANDARD........9.95 2 sunny eggs,* sausage, fried potatoes, toast STATE PARK BREAKFAST SANDWICH ........9.95 scrambled eggs, american cheese, pickled jalapeños, scallion aioli, with fried potatoes OMELETTE ........13.95 roasted brussels sprouts, peppers, cheddar, with salad and toast TOAD IN A HOLE ........11.95 braised mushrooms, leeks, crème fraîche, with salad RED-EYE GRITS ........13.95 2 sunny eggs,* kale, ham, red-eye gravy BUTTERMILK-PECAN PANCAKES ........10.95 cinnamon-brown sugar butter, maple syrup BRIOCHE FRENCH TOAST........10.95 seasonal fruit, maple syrup, salted butter L UNCH BRISKET CHEESEBURGER ....9.95 quarter pounder,* american cheese, l t o, special sauce, potato bun ADD BACON.....+2.10 ADD SUNNY EGG.....+1.25 ADD A PATTY.....+4.10 GRILLED CHEESE .......................9.95 domestic gruyere, welsh cheddar, avocado, shiitake, sourdough ADD DUCK CONFIT ......+2.10 CHICKEN KATSU SANDWICH ........11.55 japanese-style bbq sauce, shredded cabbage, pickled shiitake mushrooms, potato bun SPECIAL SAUCE...2.10 SMOKY BLUE CHEESE DRESSING...2.10 NASHVILLE HOT AIOLI...2.10 GOCHUJANG RANCH...1.05 S IDES MAPLE BACON........ 5.25 BREAKFAST SAUSAGE ........ 5.25 FRIED POTATOES ........ 4.50 SIDE WHITE, RYE, MULTIGRAIN........1.00 SIDE GLUTEN-FREE TOAST........ 2.00 PICKLED EGGS ........1.75/ EACH ZAPP’S CHIPS ........1.65/ BAG voodoo, cajun dill gator-tators, spicy cajun crawtator, and regular MIXED GREENS SALAD........ 4.95 mixed greens, radish, sherry vinaigrette HAND-CUT FRENCH FRIES ........ 5.25 crispy golden idahos DIPPING SAUCE The Maine Family Farms Company buys from farms throughout Maine that raise cage-free, local, Maine eggs. OUR EGGS kids’ menu FRENCH TOAST with local fruit and maple ..... 5.25 GRILLED CHEESE & FRIES .... 4.00 ONE SCRAMBLED EGG with toast .... 4.00 CHEESEBURGER & FRIES ..... 8.00 SERVED WITH HOUSE PICKLES AND HAND-CUT FRIES