soul satisfying dishes and produce - Delifonseca · WAKE UP TO OUR BREAKFAST DISHES. MON TO FRI 8–11.30AM SAT 8–11.45AM, SUN 9.30–11.45AM BREAKFAST Delifonseca Breakfast £6.95

soul satisfying dishes and produce

FOR OUR DELICIOUSMAIN DISHES & SOUPSCHECK OUT THE BLACKBOARDS

STARTERS

Olives £3.50The choice is vast. (vegan)

‘Better than Carpaccio’ £6.45Rare roasted Welsh Black Beef with rocket, parmesan andbasil infused extra virgin olive oil.

Cheshire SmokehouseAir-dried Ham £5.95Similar to Parma Ham but madedown the road in Wilmslow.

Jamon Serrano Gran Reserva £5.75Pure-bred Duroc Serrano ham notable for its sweeter, more mellow rounded flavour, cured for 17 months.

Chorizo Iberico £4.95Artisan fully acorn-fed Iberico chorizo from Salamanca.

Boquerones £5.95Anchovies from Cantabria,marinated in vinegar.

Chicken Liver Pate £5.45Made in-house with fresh tarragonand brandy served with crostini.

Hummus £4.25Served with crostini. (vegan)

Spiced Roast AuberginePate £4.95Served with crostini. (vegan)

Tahini Dip £3.95Served with crostini. (vegan)

PLATTERS

Designed as a starter for two toshare or a main course for one.£5 supplement for third person.

The Great British Platter £12.95Rare roasted Welsh Black Beef, slice of in-house raised crustpie, deli ham, Mrs. Kirkham’sTasty Lancashire cheese, potatoand chive salad and tangy pickle.

Spanish Platter £13.95Serrano Reserva ham (20+months),chorizo iberico, salchichoniberico, boquerones, 6 monthmanchego, piquillo peppers,gordal olives, caperberries andpotato and chorizo salad.

Italian Platter £13.95Parma ham, ventricina (spicy salami), finnochione (fennel salami) taleggio, sun-dried cherry tomatoes, caponata, olives, griddled courgettes, balsamic onions.

Charcuterie Platter £13.45Serrano ham, chorizo, salchichon(Spanish salami), Milano salami, lomo, Cheshire Smokehouse kassler and pastrami, olives and caperberries.

Deli Dip Platter £12.45Hummus, spiced aubergine pate, tahini dip, marinated feta cubes*,olives, tabbouleh, 3-bean salad, dolmades, feta & myzithra stuffedchilli peppers* and crostini. (*items can be substituted tofit dietary requirements)

SIDES

Tabbouleh £2.95Bulgar wheat salad with tomato, spring onion and fresh herbs. (vegan)

Three Bean Salad £2.95 With parsley, coriander and mint. (vegan)

Potato Salad £2.95With chives and mayonnaise. (v)

Chorizo Potato Salad £3.45

Spiced Roasted VegetableCouscous £3.45 (vegan)

Bread £3.25With basil infused extra virgin dipping olive oil. (vegan)

Crostini £1.95 (vegan)

Home-made Chips £2.95 (vegan)with “Really Garlicky” aioli £3.75 (v)

Daily vegetable sides £2.95Ask your server.

Herb Salad £4.95Mixed leaves, rocket, spring onion, chives, fresh herbs and vinaigrette. (vegan)

10% discretionary service charge for table of 6+

FOR OUR DELICIOUSDESSERTS AND TREATSCHECK OUT THE BLACKBOARDS

SANDWICHES

All served with a garnish of dressed mixed salad leaves and chunky home-made chips.

Pastrami on Rye £8.25The classic deli sandwich Pastrami served hot on traditional sour-dough rye bread with ‘Uncle Roys’ hickory smoked mild mustard and a dill pickle.

Po’ Boy £8.95A New Orleans classicA hot baguette filled with slow roasted beef and roasting juices, dressed with chopped lettuce, tomato and mayonnaise.

Muffuletta £8.25Another New Orleans Italian sandwichFocaccia bread filled with salami, comté cheese, prosciutto ham and an olive, pepper, tomato, garlic and parsley chunky tapenade.

Chicken Ciabatta £8.25Goosnargh chicken thighs, served in a hot ciabatta with rocket and parmesan shavings.

Croque Monsieur £7.95The Parisian classic of melted comté cheese and deli ham on toasted white bread.

Welsh Rarebit £7.45The ultimate cheese on toast. Made with Colliers mature Welsh cheddar, local Wapping Stout and our home-made Worcestershire sauc v

Brie, Tomato & Watercress Melt £7.75Using Somerset brie on foccacia drizzled with b v

Falafel Wrap £7.45Spiced chickpea fritters, chopped leaves, red onion and tahini sauce wrapped in a tortilla flat br gan

SALADS

Tomato & Buffalo Mozzarella £7.95With rocket, olives, red onion and basil oil.

Greek Salad £7.95Mixed leaves, tomato, cucumber, red pepper, red onion, feta cheese, olives and dressing.

Lebanese Salad £7.45Chickpeas, olives, sun-blushed tomatoes, cucumber, red onions, sumac, croutons and vinaigret vegan

Traditional Handmade Raised Crust Pie Salad £9.75Find out from your server which of ourhandmade pies are available today servedwith dressed mixed leaves, potato saladand a side of home-made piccallili.

Roast Chicken Salad £8.45Roasted Goosnargh chicken breast served with potato salad, dressed summer vegetables & leaves and apricot & cranberry relish on the side.

Roast Beef Salad £9.45Welsh Black Beef cooked rare, withdressed mixed leaves, potato salad and abeetroot & horseradish relish on the side.

Thai Style Salads £8.45/£9.45Mixed leaves, crunchy vegetables, toasted cashews and a tasty sesame, lime and coriander dressing with roasted Lancashire Goosnargh chicken breast (£8.45)or Welsh Black Beef cooked rare (£9.45)

10% discretionary service charge for table of 6+

WAKE UP TO OUR BREAKFAST DISHES.MON TO FRI 8–11 .30AM

SAT 8–11 .45AM, SUN 9.30–11 .45AM

BREAKFAST

Delifonseca Breakfast £6.951 free-range pork sausage, 2 smoked bacon rashers, Bury black pudding, 1 free-range egg, mushrooms, tomato, sautéed potatoes and toast.

Deli Veggie Breakfast £6.452 free-range eggs, vegetarian black pudding, mushrooms, tomatoes, sautéed potatoes and toast. (v)

Dockers’ Breakfast £9.952 free-range pork sausages, 2 smoked bacon rashers, Bury black pudding, 2 free-range eggs, mushrooms, tomato, sautéed potatoes and toast.

Warmed butter croissant £2.45Served with butter and your choice of Hawkshead’s strawberry & black pepper jam, raspberry & vanilla jam or five fruit marmalade.

Sourdough rye bread toast £2.20Served with butter and your choice of Hawkshead’s strawberry & black pepper jam, raspberry & vanilla jam or five fruit marmalade.

Warmed butter Pain Au Chocolat £2.40

Warmed butter Chocolate Twist £2.60

HOT SANDWICHES

Sausage Ciabatta £4.75Free-range pork sausages in a warm, crusty Italian roll.

Bacon Ciabatta £4.95Grilled smoked bacon in a warm crusty Italian roll.

SPECIALITIES

Eggs Florentine £5.95A bed of buttered spinach topped with 2 poached free-range eggs and cheese sauce. Served with toast. (v)

Inverawe smoked salmon andscrambled eggs £7.45Free-range eggs scrambled with award-winning traditionally smoked Scottish salmon served on buttered toast.

Delifonseca Frittata £5.45Slice of baked omelette with potatoes, mushrooms, tomato, herbs and cheese. Served warm with toast. (v)

Bircher Muesli £5.95Jumbo oats soaked in apple juice topped with fresh fruit, dried fruit, yoghurt and nuts. (v)

2 free-range eggs on toast £3.75Poached, fried or scrambled. (v)

10% discretionary service charge for table of 6+

Inverawe kippers £6.4 5A traditional herring kipper, salt cured &oak smoked, served with 2 poached freerange eggs and toast.

We are now proud to have the award-winning Edge & Son of New Ferry on the Wirral as the in-house butcherin our food hall next door. They also supply us with the finest quality meats for our restaurant and your breakfasts.Championing free range and rare breed livestock that has been reared within a 25 mile radius, this fifth generationindependent butchers has been operating at the same premises for nearly 175 years.

YOU CAN ALSO FIND US 5 DAYS A WEEK AT

FONSECA’S RESTAURANT & DOWNSTAIRS BAR

12 Stanley St, Liverpool L1 6AF.

0151 255 0808

FONSECA’S RESTAURANTTuesday to Thursday

12– 2.30pm 5– 9pm last ordersFriday & Saturday 12–10pm last orders

DOWNSTAIRS CAFÉ BAR

Monday to Saturday 11am – late

We regularly hold specialistfood events & evenings at both our

restaurants, SO WHY NOT COME ALONG.

Check out www.delifonseca.co.ukor ask one of us for details