Private Dining & Off-site catering Party planning made easy!
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Private Dining & Off-site catering
Party planning made easy!
Planning an event? Our place or yours, Sorella Ristorante will make it a memorable occasion for you and your guests. Just turn the page for all the details and deliciousness!
Planning an event? Our place or yours, Sorella Ristorante will make it a memorable occasion for you and your guests. Just turn the page for all the details and deliciousness!
At Sorella we serve housemade pastas & ravioli...
At Sorella we serve housemade pastas & ravioli...
...and Wood Fired Pizzas.
...and Wood Fired Pizzas.
The perfect gathering spot for friends, colleagues
and family!
Private Dining Capacity
Sit-down Dinner: 34Cocktail Recption: 40
Make it special in our
Wine cellar
Chicken ParmigianoFresh Mozzarella,
Basil, Tomato Sugo
The Piedmont Dinner ReceptionSorella Garlic Bread
mozzarella, provolone, roasted garlic, marinara sauce
Guest’s Selection of AppetizerChef’s Soup of the Day
Caesare Salad local kale, lemon, anchovy, parmigiano, garlic crouton
Quattro Colore Salad arugula, radicchio, endive, lemon, sungold & cherry tomato, blue cheese
Guest’s Selection of EntreeFusilli Melanzana
roasted eggplant, basil, fresh mozzarella, tomato sugo
Wood Fired Neapolitan Margherita Pizza pomi tomato puree, fresh basil, buffalo mozzarella, EVOO
Orecchiette with Spicy Pork Sausage garlic, broccoli rabe
Fettucine Bolognese beef & veal ragu, tomato, pecorino fonduta
Wood Fired Neapolitan Diablo Pizza soppressata, hot cherry peppers, mozzarella, chili oil
Pan Seared Atlantic Salmon olives, capers, calabrian chili, roasted tomato, fingerling potato
Chicken Parmigiano fresh mozzarella, basil, tomato sugo, linguini
Guest’s Selection of DessertTiramisu
mascarpone, espresso, ladyfingers
Raspberry Sorbetto
$30.00 per guest6.35% CT state sales tax, 20% gratuity
& beverages not included
A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event.
If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.
Pan Seared Atlantic Salmon
The Tuscany Dinner ReceptionFamily Style Appetizers
Sorella Garlic Bread, mozzarella, provolone, roasted garlic, marinara sauce
Calamari, fried with pepperoncini, saffron aioli
Fried Brussel Sprouts, vin cotto, sea salt
Guests Selection of Salad
Caesare, local kale, lemon, anchovy, parmigiano, garlic crouton
Gem Sapphire, red onion, tomato, pancetta, walnut, gem lettuce, bleu cheese
Roasted Pepper, arugula, garlic aioli, pine nut, eggplant crouton
Guest’s Selection of EntreeShrimp Scampi
gulf coast shrimp, lemon, garlic, roasted, tomato, EVOO, capellini pasta
Roasted Chicken Raviolifontina cheese, arugula, chicken glace
Pan Seared Atlantic Salmon olives, capers, calabrian chili, roasted tomato, fingerling potato
Grilled Hanger Steakpan roasted shallots, compound butter, leaf spinach
Chicken Parmigiano fresh mozzarella, basil, tomato sugo, linguini
Rigatoni Saltimboccaground veal, prosciutto, sage, veal glace
Linguini with Clamssoppressata, garlic, chili flake, lemon
Wild Mushroom Linguinitruffle oil, sweet peas, reggiano parmigiano
Guest’s Selection of DessertTiramisu, mascarpone, espresso, ladyfingers
Warm Olive Oil Cake, chocolate hazelnut spread
$50.00 per guest6.35% CT state sales tax, 20% gratuity
& beverages not included
A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.
Carne & Formaggio Roman Artichoke, Fontina with Truffle Oil, Prosciutto di Parma, Roasted Red Pepper, Pecorino Toscano, Wild Boar
Salumi
Veal & Ricotta MeatballsPecorino, Marinara Sauce
Cocktail Reception IAppetizers
Mozzarella Stuffed Arancini, fried Italian rice balls
Veal & Ricotta Meatball Sliders, pecorino, marinara sauce
Fried Brussel Sprouts, saba, sea salt
Roman Artichoke Dip, torn pizza bread
Eggplant Fries, marinara, pecorino
Fried Carbonara Bites, bacon, peas, cheese, spaghetti, cream sauce
Assorted Crostini, chef’s choice of three seasonal selections
Crispy Dayboat Calamari, lemon, pepperoncini (supplemental charge: $ 2 per person)
Assorted Wood Fired Neapolitan Style PizzaMargherita
pomi tomato puree, fresh basil, buffalo mozzarella, EVOO
Diablosoppressata, hot cherry peppers, mozzarella, chili oil
“Wiseguy”tomato, wood fired sausage, mushroom, mozzarella
$15.00 per guest1 ½ hrs of food & beverage service in our bar area and/or private wine cellar.
6.35% CT state sales tax, 20% gratuity & beverages not included.20 guest minimum in private Wine Room, 12 guest minimum in bar area.
Beverage Service OptionsOpen Tab:
All beverages will be put onto a single tab and added to the food bill.
Beer & Wine Package: $15 per guest2 hours of unlimited house wine and draft beer.
Open Bar Package: $25 per guest2 hours of full open bar featuring call brand liquors, house wine & draft beer.
A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event.
If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.
Wood Fired Neapolitan Style Pizza
Margherita, Diablo,White Clam & more
Cocktail Reception II
Assorted Italian Meat & Cheese Platterprosciutto di parma, speck dop, wild boar salumi,
reggiano parmigiano, robbiola ricotta, pecorino toscano dop
Assorted Crostini Platterroman artichoke, wild mushroom, truffle oil, fontina,
spicy broccoli rabe with garlic, fresh basil pesto
Assorted Wood Fired Neapolitan Style PizzaMargherita
pomi tomato puree, fresh basil, buffalo mozzarella, EVOO
Diablosoppressata, hot cherry peppers, mozzarella, chili oil
White ClamNorth Atlantic chopped clam, bacon, lots of garlic, parsley, mozzarella
“Wiseguy”tomato, wood fired sausage, mushroom, mozzarella
Pasta ChaffersFusilli Melanzana
roasted eggplant, basil, fresh mozzarella, tomato sugo
Rigatoni Bolognese beef & veal ragu, tomato, pecorino fonduta
$25.00 per guest1 ½ hrs of food & beverage service in our bar area and/or private wine cellar.
6.35% CT state sales tax, 20% gratuity & beverages not included.20 guest minimum in private Wine Room, 12 guest minimum in bar area.
Beverage Service OptionsOpen Tab:
All beverages will be put onto a single tab and added to the food bill.
Beer & Wine Package: $15 per guest2 hours of unlimited house wine and draft beer.
Open Bar Package: $25 per guest2 hours of full open bar featuring call brand liquors, house wine & draft beer.
A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event.
If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.
Ricotta Gnudi Gulf Shrimp, Leaf Spinach, Lemon,
Butter & Crispy Artichoke
We also offer customized menus!
Beef CarpaccioMushroom, Parmigiano,
EVOO, lemon
Handmade Burrata MozzarellaMarinated Tomato, Aged Balsamic,
Oleficino Oil, Maldon Sea Salt
Heirloom Tomato GazpachoCucumber, Red Onion, Sherry Vinegar,
Oleficino Olive Oil
Lunch Reception ISorella Garlic Bread
mozzarella, provolone, roasted garlic, marinara sauce
Guest Selection of AppetizerSoup of the Day, chef’s preparation of the day
Caesare Salad, local kale, lemon, anchovy, parmesan, garlic crouton
Guest’s Selection of EntreeFettucini Bolognese
beef and veal ragu, tomato, pecorino fonduta
Meatball Paninihousemade veal and ricotta meatball, provolone cheese, marinara
Orecchiettespicy pork sausage, garlic, broccoli rabe, orechiette pasta
Wood Fired Neapolitan Diablo Pizzasoppressata, hot cherry peppers, mozzarella, chili oil
Wood Fired Neapolitan Margherita Pizzapomi tomato puree, fresh basil, buffalo mozzarella, EVOO
Fusilli Melanzanaroasted eggplant, basil, mozzarella, tomato sugo
Grilled Veggie Paninigoat cheese, eggplant, zucchini, roasted red pepper
Family Style DessertBiscotti,
Italian amarena cherries and chocolate
$20.00 per guest6.35% CT state sales tax, 20% gratuity & beverages not included.
A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event.
If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.
Wood Fired Neapolitan Margherita Pizza
Lunch Reception II
Family Style Appetizers
Sorella Garlic Bread, mozzarella, provolone, roasted garlic, marinara sauce
Calamari, fried with pepperoncini, saffron aioli
Assorted Crostini, chef’s choice of three seasonal selections
Guest Selection of Appetizer
Soup of the Day, chef’s preparation of the day
Caesare Salad, local kale, lemon, anchovy, parmesan, garlic crouton
Guest’s Selection of EntreeChicken Parmigiano
fresh mozzarella, basil, tomato sugo, linguini
Shrimp Scampigulf coast shrimp, lemon, garlic, roasted, tomato, EVOO, capellini pasta
Pan Seared Atlantic Salmon olives, capers, calabrian chili, roasted tomato, fingerling potato
Rigatoni Boscaiolaspicy pork sausage, peas, mushrooms, tomato cream, pecorino cheese
Wood Fired Neapolitan Margherita Pizzapomi tomato puree, fresh basil, buffalo mozzarella, EVOO
Wild Mushroom Linguinitruffle oil, sweet peas, reggiano parmigiano
Wood Fired Neapolitan Diablo Pizzasoppressata, hot cherry peppers, mozzarella, chili oil
Guest’s Selection of DessertTiramisu, mascarpone, espresso, ladyfingers
Warm Olive Oil Cake, chocolate hazelnut spread
$30.00 per guest6.35% CT state sales tax, 20% gratuity & beverages not included.
A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event.
If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.
Beverage Packages
Open Tab:All beverages will be put onto
a single tab and added to the food bill.
Beer & Wine Package:2 hours of unlimited
house wine and draft beer.
Open Bar Package:2 hours of full open bar
featuring call brand liquors,house wine & draft beer.
Sorella TO-GO!Office Delivery Luncheon
Served Buffet Style
Garlic Breadmozzarella, provolone, roasted garlic, marinara sauce
Caesare Saladlocal kale, lemon, anchovy, parmesan, garlic crouton
Fusilli Melanzanaroasted eggplant, basil, tomato sugo, mozzarella, corkscrew pasta
Orecchiettespicy pork sausage, garlic, broccoli rabe, pasta
Meatballs with Pastaveal & ricotta meatballs, tomato sugo, reggiano parmigiano, rigatoni pasta
BiscottiItalian amarena cherries & chocolate
$15.00 per guest 6.35% CT state sales tax, 20% gratuity & beverages not included.
Minimum of 15 people and 48 hours notice required for delivery.All luncheon deliveries will be set-up and include aluminum foil serving pans,
plastic service utensils, heavy duty plastic plates, forks, knives, and paper napkins.
A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event.
If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.
Welcome to Sorella!For more information on booking
a private luncheon, dinner or
cocktail party or to inquire about
our off-site catering services,
please contact Ann Kendall,
General Manager (above) at:
860.244.9084 or email:
Sorella Ristorante
901 Main St. Hartford, CT 06103
DishRestaurantGroup.com
Sorella is part of Dish Restaurant Group named Restaurateur of the Year 2015 by the Connecticut Restaurant Association.
Sorella is part of Dish Restaurant Group named Restaurateur of the Year 2015 by the Connecticut Restaurant Association.
StartersSorella Famous Garlic Bread 1/2 pan $30mozzarella, provolone, roasted garlic, marinara sauce
Italian Cured Meats platter $75prosciutto di parma, speck dop, wild boar salumi, bread sticks
Italian Cheeses platter $75reggiano parmigiana, robbiola ricotta, pecorino toscano dop, piave dop vecchio, bread sticks
Assorted Vegetable Antipasti platter $75wood fired baby artichokes, fried brussel sprouts, mozzarella tomato salad, marinated eggplant
House Special Veal & Ricotta Meatballs 30 pc $60tomato ragu
Roman Artichoke Dip 1/2 pan $50torn pizza bread
Broccoli Rabe and Spicy Sausage 1/2 pan $50garlic + olive oil + calabrian chili
SaladsCaesare Salad 1/2 pan $35local kale, lemon, anchovy, reggiano parmigiano, garlic crouton
Quattro Colore Salad 1/2 pan $40arugula, radicchio, endive, lemon, grape tomato, dried cherries, gorgonzola
Gem Sapphire Salad 1/2 pan $40gem lettuce, bleu cheese dressing, tomato, red onion, crispy pancetta
Salad Additions: Grilled Chicken $25, Grilled Shrimp $30, Grilled steak $40
PastaMarinara 1/2 pan $35slow cooked marinara sauce, cork screw pasta
Rigatoni alla Vodka 1/2 pan $40san marzano tomato, fresh basil, cream
Fusilli Melanzana 1/2 pan $50fire roasted eggplant, basil, fresh mozzarella, tomato sugo
Bolognese 1/2 pan $50beef and veal ragu, tomato, pecorino fonduta, rigatoni
Wild Mushroom Pasta 1/2 pan $50exotic mushrooms, truffle oil, sweet peas, reggiano parmigiano, cork screw pasta
Off-site Catering Selections
Off-site Catering SelectionsPasta, con’t.Rigatoni Alfredo 1/2 pan $50traditional four cheese sauce
Orecchiette 1/2 pan $60spicy pork sausage, fresh garlic, spicy broccoli rabe, chili pepper, orecchiette pasta
Boscaiola 1/2 pan $60spicy pork sausage, peas, mushrooms, tomato cream, pecorino, rigatoni Rigatoni Saltimbocca 1/2 pan $70ground veal, prosciutto di parma, fresh sage, veal glace, pecorino
Clam Sauce 1/2 pan $80fresh shucked littleneck clams and manila clams, garlic, chili flakes, lemon, orecchiette
Shrimp Scampi 1/2 pan $90gulf coast shrimp, garlic, lemon, oven roasted tomato, olive oil, rigatoni
Pasta Additions: Sautéed Chicken $25, House Special Meatballs $25, Sautéed Shrimp $30Gluten Free Penne Available $10 surcharge
SandwichesMeatball Panini $10 each (minimum 6)house made veal and ricotta meatballs, provolone cheese, tomato sauce
Pig Roast Sandwich $10 each (minimum 6)IPA braised pulled pork, barbeque sauce, cole slaw, rustic italian bread
Primavera Sandwich $10 each (minimum 6)grilled eggplant, grilled zucchini, red onion, goat cheese, rustic italian bread
B.L.T. Panini $10 each (minimum 6)bacon, arugula, tomato, garlic aioli, sourdough
Slow Roasted Turkey Wrap $10 each (minimum 6)pancetta, tomato, gem lettuce, garlic aioli, whole wheat tortilla
EntreesChicken Parmigiana 1/2 pan $80fresh mozzarella, basil, tomato sauce
Grilled Atlantic Salmon 1/2 pan $100olives, capers, Calabrian chili, roasted tomato, fingerling potatoes
DessertHand Filled Cannoli $3 each (minimum 6)sweetened ricotta, candied orange zest, chocolate chips
Biscotti $1 each (minimum 12)italian amarena cherries, chocolate
Sorella Ristorante 901 Main St. Hartford CT 06103860.244.9084 SorellaHartford.com
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