Top Banner
ActivityConnection.com Sorbet Lemon Bowl 1 Sorbet Lemon Bowl Make a bowl out of half a lemon. Fill it with sorbet for a refreshing dessert. You will need: Large lemon (One lemon makes two bowls.) Sorbet or sherbet (Raspberry works well.) (Optional) Whipped cream (Optional) Sprig of mint Serrated knife Melon baller Print a picture of a completed treat to show participants. Post a copy on your bulletin board to create interest in the activity. Directions: 1. Wash and dry the outside of the lemon. 2. Cut off a small bit from each end. This will create a flat bottom on each half of the lemon to allow the bowls to sit without rolling over. 3. Cut the lemon in half. Then cut around the inside to loosen the pulp from the rind. 4. Use a melon baller to scoop the rest of the pulp out of the “bowl.” 5. Fill the lemon bowl with sorbet or sherbet. For an added touch, top it with whipped cream and a sprig of mint.
2

Sorbet Lemon Bowl - Connection · half of the lemon to allow the bowls to sit without rolling over. 3. Cut the lemon in half. Then cut around the inside to loosen the pulp from the

Aug 04, 2020

Download

Documents

dariahiddleston
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Sorbet Lemon Bowl - Connection · half of the lemon to allow the bowls to sit without rolling over. 3. Cut the lemon in half. Then cut around the inside to loosen the pulp from the

ActivityConnection.com – Sorbet Lemon Bowl 1

Sorbet Lemon Bowl  

Make a bowl out of half a lemon. Fill it with sorbet for a refreshing dessert. You will need:

• Large lemon (One lemon makes two bowls.)

• Sorbet or sherbet (Raspberry works well.)

• (Optional) Whipped cream

• (Optional) Sprig of mint

• Serrated knife

• Melon baller

Print a picture of a completed treat to show participants. Post a copy on your bulletin board to create interest in the activity. Directions:

1. Wash and dry the outside of the lemon.

2. Cut off a small bit from each end. This will create a flat bottom on each half of the lemon to allow the bowls to sit without rolling over.

3. Cut the lemon in half. Then cut around the inside to loosen the pulp from the rind.

4. Use a melon baller to scoop the rest of the pulp out of the “bowl.”

5. Fill the lemon bowl with sorbet or sherbet. For an added touch, top it with whipped cream and a sprig of mint.

Page 2: Sorbet Lemon Bowl - Connection · half of the lemon to allow the bowls to sit without rolling over. 3. Cut the lemon in half. Then cut around the inside to loosen the pulp from the

ActivityConnection.com – Sorbet Lemon Bowl 2

Sorbet Lemon Bowl