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Solutions
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Solutions

Feb 15, 2016

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Solutions. Agenda . Day 64 – Introduction to Solutions Lesson: PPT Handouts: 1. Solution Handout Text: 1. P 366 - 380 - Solutions HW: 1. P. 381 # 1-9. MATTER. No. Is it uniform throughout?. Yes. Heterogeneous mixture. Homogeneous. Can it be separated by physical means?. No. - PowerPoint PPT Presentation
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Page 1: Solutions

Solutions

Page 2: Solutions

Agenda

• Day 64 – Introduction to Solutions • Lesson: PPT• Handouts: 1. Solution Handout• Text: 1. P 366 - 380 - Solutions • HW: 1. P. 381 # 1-9

Page 3: Solutions

MATTER

Heterogeneous mixture

Is it uniform throughout?

No

Homogeneous

Yes

Can it be separated by physical means?

Pure Substance Homogeneous Mixture (Solution)

Can it be decomposed into other substance by a chemical process?

Element Compound

No yes

No yes

Page 4: Solutions

States of matter in solution Example of solutions

gas in gas air ( N2, O2 , Ar, CO2 , other gases)

gas in liquid soda pop (CO2 in water)

liquid in liquid gasoline (a mixture of hydrocarbon compounds)

solid in liquid Filtrated sea water ( NaCl and other salts in water)

gas in solid H2 in platinum or palladiumNaturally absorbed alloy

liquid in solid dental amalgams (mercury in silver)

solid in solid alloys ( brass, (Cu/Zn), sol-der (Sn/Pb), Steel (Fe/C ))

Page 5: Solutions

DefinitionsSolutions are made up of at least two components: 1. SOLVENT - The substance that does the dissolving

and is usually in greater proportion. ( Often will indicate the phase of the solution).

2. SOLUTE - the substance that is dissolved and is usually in smaller proportion

A solution that is composed of a high percentage of solute is said to be concentrated

A solution with a low percentage of solute is said to be dilute.

Page 6: Solutions

SOLUBILITY

• The SOLUBILITY of a substance in a solvent is the maximum amount of the solute which will dissolve in a fixed quantity of solvent at a specific temperature

• The solubility of a substance changes with temperature and is dependent on the nature of the solute and solvent.

• This is because a high temperature means H2O molecules are moving faster (keeping more solid molecules suspended).

Page 7: Solutions

Solutions may be classified on the basis of the amount of solute dissolved in the solvent

UNSATURATED SOLUTION - A solution in which more solute can be dissolved while the temperature remains constant. ( solvent volume is unchanged) SATURATED SOLUTION - A solution in which no more solute can be dissolved while the temperature remains constant. ( in a given volume of solvent)A saturated solution represents an equilibrium: the rate of dissolving is equal to the rate of crystallization. The salt continues to dissolve, but crystallizes at the same rate so that there “appears” to be nothing happening.

Page 8: Solutions

Dissolving a salt...• A salt is an ionic compound -

usually a metal cation bonded to a non-metal anion.

• The dissolving of a salt is an example of equilibrium.

• The cations and anions are attracted to each other in the salt.

• They are also attracted to the water molecules.

• The water molecules will start to pull out some of the ions from the salt crystal.

Page 9: Solutions

• At first, the only process occurring is the dissolving of the salt - the dissociation of the salt into its ions.

• However, soon the ions floating in the water begin to collide with the salt crystal and are “pulled back in” to the salt. (precipitation)

• Eventually the rate of dissociation is equal to the rate of precipitation.

• The solution is now “saturated”. It has reached equilibrium.

Page 10: Solutions

Solubility Equilibrium: Dissociation = Precipitation

In a saturated solution, there is no change in amount of solid precipitate at the bottom of the beaker.

Concentration of the solution is constant.

The rate at which the salt is dissolving into solution equals the rate of precipitation.

Dissolving NaCl in water

Na+ and Cl - ions surrounded by water molecules

NaCl Crystal

Page 11: Solutions

http://phet.colorado.edu/en/simulation/soluble-salts

Page 12: Solutions

SUPERSATURATED SOLUTION

SUPERSATURATED SOLUTION - A solution which containsmore dissolved solute than it would normally at a given temperature and specific volume of solvent. Supersaturated solutions are unstable. Thesupersaturation is only temporary, and usuallyaccomplished in one of two ways:1. Warm the solvent so that it will dissolve more, then

cool the solution. 2. Evaporate some of the solvent carefully so that the

solute does not solidify and come out of solution.

Page 13: Solutions

Water

• Polar substances - are ones with an unequal distribution of charge on the molecule

• These molecules interact with other polar substances because of dipole interactions “like dissolves like”

• Water is a polar solvent and is known as the universal

solvent since it is able to dissolve a great variety of substances [its solutions are known as aqueous (aq)]

Page 14: Solutions

Aqueous Solutions• Water acts to dissolve both molecular and ionic substances through

intermolecular dipole interactions. In some instances water can also form hydrogen bonding when the solute has potential for hydrogen bonding.

• Water can cause some molecular substances to ionizeby H-bonding to water or by LDF

ie HCl (g) + H2O (l) -------> H3O+(aq) + Cl –

(aq)

(hydronium)

• Water causes ionic substances to dissociateie NaCl (s) -------> Na+

(aq) + Cl –(aq)

Page 15: Solutions

Dissolving process in water

Na+

Cl-

1. Overcome attractive forces in solid

2. Hydration of soluteOrientation of water molecules around solute

Page 16: Solutions

Types of attractive forces

Na+

Cl-

For water: dipole-dipole

For NaCl (s): ion-ion

For hydrated ion: ion-dipole

Page 17: Solutions

How do I get sugar (molecular compound) to dissolve faster in my iced tea?

Stir, and stir, and stir

Add sugar to warm tea then add ice

Grind the sugar to a powder

Fresh solvent contact and interaction with solute

Greater surface area, more solute-solvent interaction

Faster rate of dissolution at higher temperature

Page 18: Solutions

Aqueous SolutionsHow do we know ions are present in aqueous solutions?Solutions that form ions are known as electrolytes and will conduct electrical current.HCl, MgCl2, and NaCl are strong electrolytes. They dissociate completely (or nearly so) into ions.Solutions that do not form ions are known as non-electrolytes. e.g: sugar, ethanol, ethylene glycol

Page 19: Solutions

Types of solutes

Na+

Cl-

Strong Electrolyte -100% dissociation,all ions in solution

high conductivity

Page 20: Solutions

Types of solutes

CH3COOHCH3COO-

H+

Weak Electrolyte -partial dissociation,molecules and ions in solution

slight conductivity

Page 21: Solutions

Types of solutes

sugar

Non-electrolyte -No dissociation,all molecules in solution

no conductivity

Page 22: Solutions

Electrolytes in the Body

Make your own50-70 g sugarOne liter of warm

waterPinch of salt200ml of sugar free

fruit squashMix, cool and drink

Carry messages to and from the brain as electrical

signals. Maintain cellular function with the correct

concentrations electrolytes

Page 23: Solutions

Solvents

• Non polar substances have an equal distribution of charge and interact with other nonpolar substances because of London (dispersion) force interactions.

• Other popular solvents:Alcohol, e.g. I2(al) - antiseptic Acetic Acid, e.g. glues and solvents

Page 24: Solutions

SOLUBILITY IN WATER• Solids usually have a higher solubility in water athigher temperatures• Gases always have a higher solubility in water atlower temperatures. This is because when gas molecules are moving faster they are able to escape from the liquid surface.Think of cold soda vs. warm soda.

Halogens and oxygen are only slightly soluble in water but because they are so reactive, even in small concentrations they are often very important in solution reactions

Page 25: Solutions

Miscible vs. Immiscible• Nonpolar liquids do not dissolve in water to any largedegree but instead form a separate layer. Thesesliquids are said to be IMMISCIBLE in water• Some liquids made up of small polar molecules withthe ability for form hydrogen bonds dissolvecompletely in water and are said to be MISCIBLE.• Polar liquids usually have a higher solubility in waterat a higher temperature• Elements that do not react with water generallyhave a low solubility in water.Note: there are always exceptions to these generalized statements

Page 26: Solutions

Solubility of Solutes in Water

Temperature

Solu

bilit

y, g/

100

mL

wat

er Most solids(endothermichydration)

Some solids(exothermichydration)

All gases

Page 27: Solutions

The Nature of Molecules

Page 28: Solutions

Properties of Water

1. Water has a high specific heat.- A large amount of energy is required to change the temperature of water.

2. Water has a high heat of vaporization.- The evaporation of water from a surface causes cooling of that surface.

3. Solid water is less dense than liquid water.- Bodies of water freeze from the top down.

4. Water is a good solvent.- Water dissolves polar molecules and ionic compound.

28

Page 29: Solutions

Properties of Water

5. Water organizes nonpolar molecules.- hydrophilic: “water-loving”- hydrophobic: “water-fearing”

Water causes hydrophobic molecules to aggregate or assume specific shapes.

6. Water can form ions. H2O (l) OH-1

(aq) + H+1

(aq)

hydroxide ion hydrogen ion29

Page 30: Solutions

Why oil and water don’t mix+

–+ +

–+

+

–+

+

–+ +

–+

+

–+

+

–+

+ – +

+

–+

The non-polar substance is pushed away. If it were moving faster it might break through the attractive forces. Solubility is a balance between speed and attraction.

Also, the more similar the strength of their dipoles the more likely two compounds are to mix.

Page 31: Solutions
Page 32: Solutions

Colour Changing Milk

• http://www.youtube.com/watch?v=Hr6dZ6aWpF4

Explanation: Milk contains fat which is a non polar substance. Food colouring is a polar solution.  Therefore when the food colouring is added to the milk, there is no interaction between the two solutions.  However, when soap is added, there is an observable change. Soap is a special substance having both a polar and a non polar end. The polar end interacts with the food colouring, and the non polar end interacts with the non polar fat in the milk solution.