SOFT OPENING MENU COOL SHARED PLATES ASSORTED CEVICHE aji amarillo leche de tigre, crispy, calamari, celery 15 SEAWEED SALAD wakame, chuka seaweed, soy plum vinaigrette 11 AKIRA BACK PIZZA tuna, serrano, red onion, beets, tomato, micro cilantro, ponzu mayo 22 SOUPS KANPACHI CEVICHE king kanpachi, rocoto leche de tigre, sweet potato mousse, cancha 18 SEABASS TIRADITO pacifico aquaculture seabass, puff quinoa rocoto lemon, cabbage slaw 16 SALMON CEVICHE jalapeño ponzu, beet jerky, macerated trout roe 16 SEARED ALBACORE TIRADITO aji amarillo leche de tigre, crispy sweet potato 16 SALMON TATAKI SALAD beet jerky, roasted beet, quinoa, ricotta spread, plum balsamic reduction 18 MISO tofu, negi, wakame 5 SPICY MISO crab, tofu, negi, wakame 6 WARM SHARED PLATES CORAZON SKEWERS anticucho sauce, yuzu aioli, pee wee potato, choclo corn, corn puree 10 CHICKEN THIGH SKEWERS teriyaki or sea salt, pee wee potato, choclo corn, corn puree 10 BABY BACK RIBS pork baby back ribs, rocoto aioli, cabbage apple slaw, jalapeño huacatay sauce 21 EGGPLANT SKEWERS japanese eggplant, sweet miso 8 ROCK SHRIMP TEMPURA spicy aioli, cabbage slaw 17 TIGER TEMPURA tiger prawns, mixed vegetables, aji tosazu 17 EDAMAME choice of sea salt or spicy chilli garlic 5 SHISHITO PEPPERS choice of den miso or sea salt 8 ENTREES SEARED SALMON 6 oz salmon, baby bok choy, puff quinoa, gochujang miso sauce 23 JIDORI CHICKEN green beans, kizami smashed potatoes, maple soy sauce 24 MISO PORK BELLY KIMCHEE CHAUFA pork belly, kimchee, english pea, fried egg, puff quinoa, jalapeño huacatay sauce 24 SHORT RIB 8 oz short rib, sweet corn tamale, sweet drop chili, sesame jalapeño sauce 30 A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge. A5 JAPANESE WAGYU shimeji mushroom, maitake mushroom, bone marrow butter, truffle galbi sauce $34 per ounce, 4 oz minimum WAGYU UPDATED 8-8
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SOFT OPENING MENU
COOL SHARED PLATES
ASSORTED CEVICHEaji amarillo leche de tigre, crispy, calamari, celery
SHORT RIB8 oz short rib, sweet corn tamale, sweet drop chili, sesame jalapeño sauce
30
A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.
A5 JAPANESE WAGYUshimeji mushroom, maitake mushroom, bone marrow butter, truffle galbi sauce$34 per ounce, 4 oz minimum
WAGYU
UPDATED 8-8
LUMI SPECIALTY ROLLS
LUMI tuna, salmon, white fish, yellowtail, red crab, asparagus, yuzu aji miso, chive, daikon wrap
NAZO 9LUMI’S SIGNATURE MYSTERY BOXunveiled with a tableside presentationavailable nightly, while supplies last $45 per person, minimum two guests
9
JAPANESE OMELET 5tamago
hon maguro otoro
BLUEFINA TUNA CHU TORO 11 / 20hon maguro chu toro
BLUEFINA TUNA AKA 9 / 16hon maguro aka
A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.
SUNTORY TOKI HIGHBALL 13
suntory toki whisky, effervescence
THE EAST INDIA COMPANY 14bombay dry gin infused with butterfly pea, fever tree tonic water, pear ginger shrub
LAGUNITAS, HOPPY REFRESHER 6SPARKLING HOP WATER Petaluma
COFFEE SERVICE FROM LA COLOMBE2-cup press / 4-cup press
TEA SERVICE “The Art of Tea” 6Art of tea is based in Los Angeles. They hand blend and customcraft the world’s finest organic teas. Each tea is carefuly selected directly from the growers, each one offering a uniqe story
MATCHA TEA LEMONADE 8
PEAR GINGER SODA 8
7 / 10
ALABASTER TALON 12grey goose vodka, plum, yuzu, lemongrass, club soda
10/40
10/40
STELLA ARTOIS, PILSNER 9Belgium, 5.0% abvKIRIN ICHIBAN 8Japan, 5.0% abvELYSIAN, “SPACE DUST” IPA 9Seattle , 8.2% abv ALESMITH, .394 PALE ALE 8San Diego, 6.0% abvSTONE, “TROPIC OF THUNDER” LAGER 8San Diego, 5.8% abv BELL’S TWO HEARTED 9Michigan, 7.0% abvSOCIETE, “THE HARLOT” BELGIAN BLONDE 8San Diego, 5.6% abv
A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.
A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.