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HAM OMELET, 40 S P A N I S H OMELET, 50 P L A I N OMELET, 30
GERMAN FRIED POTATOES, 15POTATOES HASHED IN CREAM. 20
SARATOGA CHIPS, 15
SELECTED ASPARAGUS, HOT, WITH DRAWN BUTTER. 35 COLD, WITH VINAIGRETTE SAUCE. 35SPINACH, WITH EGG, 20
SUGAR CORN, 20JUNE PEAS, 20 S T R I N G L E S S BEANS. 20
LIMA BEANS, 20 S U C C O T A S H , 20
PLAIN TOAST. 10 C R E A M TOAST, 30 M I L K TOAST. 20FRENCH TOAST, WITH JELLY, 25
BERRIES, WITH CREAM, 25INDIVIDUAL ORANGE OR GRAPE F R U I T MARMALADE, 15
INDIVIDUAL PRESERVED FRUITS. 25 I N D I V I D U A L CANNED FRUITS. 25
CAMEMBERT OR YOUNG AMERICA CHEESE, W I T H BENT'S WATER CRACKERS, 25
COFFEE, POT, 10 T E A , GREEN OR BLACK, POT. 10 C H O C O L A T E , POT, 15COCOA. POT, 15 H O R L I C K ' S MALTED M I L K , 15 I N D I V I D U A L BOTTLE MILK . 10
NO SERVICE LESS THAN 25 CENTS EACH PERSON
4116
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DINING CAR 7 1 0 8 . ' J u n e 2 1 s tT r a i n No 3 5 7 .
RELISHES.Green O n i o n s 1 5 H e a d L e t t u c e 3 0S l i c e d To m a t o e s 3 0 C u c u m h o r s 3 0
SOUPS.Ve g e t a b l e 2 5 C l a m B o u i l l o n 1 5
FRESH F I S HB o i l e d 8a lmono E g g ' t a u c e 5 0F r i e d H a l i b u t w i t h Bacon 5 0
SPECIAL ENTREES.B o i l e d C o r n B e e f a n d Cabbage 5 0
C u r r y o f Lamb w i t h R i c o 5 0aoast B e e f H a s h Poached 1-gg 5 0Co ld B o i l e d Ham w I t h Baked Beans 5 0Ome le t t e w i t h G r e e n P e p p e r s 5 0
Baked I n d i v i d t t a l C h i c k e n P i e 5 0
SALADS. COLD MEATS.Ch icken S a l a d 5 0 P o t a t o S a l a d 2 5L e t t u c e a n d To a t o 6 a l a d 4 0A s s o r t e d C o l d L e a t s o P o t a t o S a l a d 6 0
VEGETABLES.Hashed B rowned P o t a t o e s 1 5
New P o t a t o e s i n Cream 2 0GreeD P e a s 2 0 S p i n a c h w i t h Egg 2 0
DESERTS.Can ta loupe 2 5 T a t e r m e l o nS t r a w b e r r i e s w i t h Cream
RHUBARB P I E 1 081554 2-11-16 1 0 0 M R P
1525
Great N o r t h e r n R a i l w a yDining Car Service
Ta b l e d ' h o t eLuncheon and Dinner
75 cents
Choiceof
SoupMeat, Fish
or EntreeTwo VegetablesDessertCoffee, Tea
Bread and Butter
Selection is to be made from SpecialToday Menu only