*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please alert your server of any allergies. Regarding the safety of these items, written information is available upon request. BURGERS Served with fries ADD THE KITCHEN SINK: bacon, grilled mushrooms, fried egg, cheddar 5 TAVERN* 9 95 smoky mayo, lettuce, tomato, red onion, house-made pickles PRIME* 12 50 niman ranch prime ground beef, smoky mayo, lettuce, tomato, red onion, house-made pickles THE “BUFFALO” BUFFALO* 16 95 colorado buffalo, buffalo aioli, blue cheese, celery-apple slaw THE VEGGIE BURGER 9 95 lentils, garbanzos, goat cheese, smoky mayo, lettuce, tomato, red onion, house-made pickles WEST END TAVERN Lunch SNACKS & STARTERS BLUE CORNBREAD SKILLET 6 made to order, whipped sea salt butter BURNT ENDS 9 kansas city style. get ‘em while they last! TOTS 7 25 russet potatoes, charred scallion aioli PICNIC EGGS 7 50 honey cured bacon, scallions, house hot sauce FRIED CLAMS 8 95 spicy pickle tartar, cocktail sauce GOAT CHEESE FONDUE 8 25 garlic toast, roasted green chilis WINGS 8 celery, carrots, blue cheese. choose boneless or bone-in BUFFALO: classic DIRTY: hardwood smoked with spicy local honey, hot chiles, garlic SOUPS & SALADS SMOKED PORK CHILI 5/8 corn chips, cilantro - 1st place winner Chili Bowl SMOKY TOMATO SOUP 4/7 cheddar toast ICEBERG WEDGE 6/10 honey cured bacon, grape tomatoes, scallions, blue cheese THE BEET 10 50 red lettuces, pears, beets, blue cheese, pickled fennel, smoked pecans, orange vinaigrette ROOTS 10 75 roasted roots, torn kale, pepitas, goat cheese dressing SMOKED CHICKEN SALAD 14 50 greens, apples, beets, radish, pickled carrots, red lentil, sunflower seeds, charred onion vinaigrette not sandwiches SIDES crunchy cabbage-kale slaw 3 mixed greens side salad 4 smoked brisket campfire beans 4 cream cheese grits 4 beets with orange vinaigrette 4 red potato & turnip smash 4 bourbon glazed carrots 5 bourbon bacon brussels sprouts with caramelized pickled onions 6 seared greens with apples & mustard 4 TAVERN BOX 15 50 burnt ends, wings, deviled eggs, pickles, simple green salad, cornbread muffin STEAK & FRIES* 16 95 mushroom gravy, house punched fries, field greens SMOKER SAMPLER* 16 95 pork shoulder, yard bird, hot links, house slaw, pickles CHICKEN & WAFFLES 14 50 pickle brined fried chicken breast, spicy gravy, golden malted waffles, spicy honey WET BOWL 10 95 pearled barley, arugula chimichurri, grilled baby carrots, pickled green beans, crunchy cabbage-fennel slaw CHOICE OF: salmon 7 shrimp 8 chicken 6 pulled pork 6 seasonal produce 5 SANDWICHES Served with fries BBQ PORK 14 25 carolina gold bbq sauce, slaw, brioche bun BLACKENED SHRIMP PO’ BOY 15 25 pickles, shredded lettuce, tomato, spicy tartar ROASTED VEGGIE ROLL 11 95 seasonal produce, goat cheese, pepitas, smoked mushroom gravy, crispy kale STICKY BIRD 12 pickle brined fried chicken, spiced local honey, granny smith apples, sweet bun SMOKED ROCKY MTN PRIME BRISKET 15 bread & butter pickles, red onion, aioli, buttered sourdough toast SALMON BLT 16 95 smoked grilled salmon, thick slab bacon, lettuce, tomato, old bay aioli, bread & butter pickles ADD TO ANY BURGER OR SANDWICH GLUTEN FREE BUN 1 // BACON 2 // GRUYERE, CHEDDAR, PEPPER JACK OR BLUE CHEESE 1 // AVOCADO 3 MUSHROOMS 2 // JALAPEÑOS 1 // FRIED EGG 2 PULLED PORK 3 // GRILLED ONIONS .50 ADD TO ANY SALAD GRILLED CHICKEN 6 SALMON 7 / SHRIMP 8 / GRILLED STEAK 9