CEBICHE CLÁSICO* drum / leche de tigre / ají limo / yuyo / micro cilantro 14 CEBICHE MIXTO* drum / octopus / shrimp / leche de tigre / ají limo / yuyo / micro cilantro 15 TIRADITO DIVORCIADO* flounder / citrus / ají amarillo / ají rocotto / micro mixed greens 16 TIRADITO NIKKEI* flounder / citrus-soy / salsa criolla / micro cilantro / nori 16 PULPO AL OLIVO octopus / botija olive aioli / yuyo / purple potatoes / micro greens 14 CAUSA potato purée / crab filling / aji amarillo / botija olive aioli / micro celery 13 ROCOTTO COCTEL plantain cups / gulf shrimp / rocotto ají sauce / avocado / micro cilantro 13 CHOROS A LA CHALACA mussels / tomato-ají limo mignonette / micro cilantro 11 QUINOTTO red and white quinoa / ají amarillo sauce / cauliflower / brussels 16 POLLO A LA BRASA grilled chicken thighs / ají panca adobo / yukon fries / botija olive aioli / salsa criolla 17 CHANCHITO crispy pork / garlic yuca mash / cracklings / encurtidos / micro cilantro 19 LOMO SALTADO beef tenderloin stir-fry / soy-ají panca / red bells / red onions / tomatoes / fries 23 ARROZ CON MARISCOS corvina / clams / mussels / ají amarillo / seafood broth / jasmine rice 25 PESCADO LUISA pan-seared corvina / lemongrass / ginger / ají amarillo / seafood sauce / potatoes 21 LENTEJAS caviar lentils / dandelion greens / baby bells / banana / balsamic vinaigrette 8 ENSALADA VERDE watercress / baby kale / peruvian melon / parsley / cilantro / honey-thyme vinaigrette 9 ENSALADA DE TOMATES heirloom tomatoes / avocado purée / salsa criolla 11 PAPAS papa criolla / purple fries / yukon fries / huancaina sauce / botija olive aioli 8 CHOCLO grilled andean corn / ají amarillo butter 7 VEGETALES A LA BRASA grilled bok choy / portabello / squash / japanese sweet potato / fennel purée / andean chimichurri 10 VEGGIES SPECIALTIES AJÍ DE GALLINA EMPANADAS pulled chicken / ají amarillo sauce / plantain / encurtidos 11 PASTEL DE CHOCLO andean corn purée / sofrito beef / casserole 12 ANTICUCHOS skewers / ají panca adobo / choclo beef heart 9 or gulf shrimp 11 or cauliflower 8 COSTILLAS pork ribs / guava ají adobo / pickled carrots 13 PALTA CRIOLLA grilled avocado / gulf shrimp / apple-chayote slaw / cilantro 12 JALEA crispy corvina and calamari / yuca fries / encurtido aioli / salsa criolla 13 APPETIZERS CEBICHE BAR CANCHA peruvian corn nuts / popcorn 5 CHICHARRÓN pork skin cracklings / togorashi / ají avocado salsa 5 CHIFLES plantain chips / blue potato chips / ají amarillo salsa 5 SALTY BITS dehydrated botija olives / encurtidos / cashews 5 SNACKS *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. MARIBEL RIVERO — Executive Chef ENRRY SILVA — Chef de Cuisine MARILYN MORALES — Chef de Cebiche