SMOOTHIES & MOCKTAILS PAGE 1 · Dek-Doy Mocktail 170 Green apple, lychee, sweet coffee with vanilla, fresh strawberry, cucumber, and sparkling ginger. Scruffy Tree Pot Mocktail 170

COCKTAILS (PAGE 2-8)

BEERS & CIDER (PAGE 9)

SPIRITS (PAGE 10-16)

SMOOTHIES & MOCKTAILS (PAGE 1)

SOFT DRINKS, JUICES & WATER (PAGE 17)

COFFEE (PAGE 18)

TEA (PAGE 19)

CIGARS (PAGE 20)

Smoothies & Such

Mocktails by the Garden

You can also ask your server or bartender for mocktail versions of cocktails in this menu.

BK Cobbler Mocktail 170A refreshing twist of Bangkok’s local tropical fruits and herbs, elevated with lemonade.

Dek-Doy Mocktail 170Green apple, lychee, sweet coffee with vanilla, fresh strawberry, cucumber, and sparkling ginger.

Scruffy Tree Pot Mocktail 170Seeking for a laid back refreshing mocktail with fresh apple, pear, mint, and a hint of sweetness from honey?

Floral Fairytale 170Jasmine and rose water will definitely bestow its flowery aroma, mixed with fresh fruit and fresh yoghurt.

Knickerbockers 170Captivating the essence of orange, muddled fresh pineapple, raspberry and freshly squeezed lemon juice, complimented with vanilla ice cream proves to be one good summer burst!

Nam Doc Mai 170A smoothie version of the famous traditional Thai dessert, Mango Sticky Rice.

Sakura Paradise 170A very berry, floral smoothie consisting of strawberry, raspberry and the sweet taste of blossoms.

Tropical Witchcraft 150Taste of the tropics.

SMOOTHIES & MOCKTAILS

1

Nath Arj-Han’s Signature Cocktails

Showcasing Nath Arj-Han’s passion for the art of Cocktails, with his signature style of modern technique cocktails jazzed up by adding a twist on the classics, inspired from pop culture and history.

BK Cobbler 299Vodka, Kaffir Lime, Peach Liqueur, Fresh Pineapple, Rambutan, Basil

Brush On Bramble 340Gin, Elderflower Liqueur, Citrus, Floral Fragrance

Chai Yo! 340Whisky, Plum Wine, Cider Reduction, Cinnamon, Ginger

Dek Doy 320Coffee & Vanilla Spirit, Lychee Liqueur, Green Apple Liqueur, Lemon, Sparkling Ginger, Fresh Strawberry, Fresh cucumber

Floating Market (Talaad - Nahm) 320Rum, Banana Liqueur, Fresh Watermelon, Fresh Citrus, Fig Jam

Honeysuckle Smash 320Rum, Ginger, Pear Eau De Vie, Honey Coriander, Fresh Apple, Mint, Flowers

Minerva Potion 320Rum Infused Thai Herbs, Grappa Nonino, Fresh Grape & Longan, Lemongrass

Nam Doc Mai 340Vodka, Yellow Chartreuse, Fresh Mango, Elderflower Liqueur, Orange Blossom

Sai-Mai 320Salted Caramel Vodka, Chocolate Liqueur, Yogurt, Saffron Syrup, Yuzu Juice, Fresh Pineapple, Chocolate Bitter

The Popsicle 320Gin, Lychee Liqueur, Pineapple Gomme, Apple Popsicle, Sparkling Ginger

Wive and Lover Interior Fizz 320Rye whisky Infused Vanilla-Cherry Wine, Fresh Mixed Berries, Pear Cider

Whiskey Rebellion 340American Whiskey, Sweet & Dry Vermouth, Absinthe, Rosemary

Van Gogh 320Vodka, Grapefruit & Turmeric, Vanilla Liqueur, Absinthe, Honey, Pomegranate, Citrus, Rosemary

COCKTAILS

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Nath Arj-Han’s Classic Twist CocktailsShowcasing Nath Arj-Han’s passion for the art of Cocktails, with his signature style of modern technique cocktails

jazzed up by adding a twist on the classics, inspired from pop culture and history.

Caipirin-ka 299Cachaca Spirit , Fresh Lime, Tamarind Jam, Brazilian Sugar, Fresh Grapefruit

Clover Club 299Gin, Italian & French Vermouth, Grenadine, Lemon, Egg White

Hoffman House 299Gin, Orange Bitter, Vanilla & Citrus, Cream, Egg White, Mint

Knickerbocker 340Vanilla Rum, Orange, Grenadine, Vanilla Ice Cream, Sorbet of the Day

Old Fashioned 340Bourbon, Maple Infused TWG 1837 Black Tea, Bitter Orange

Pimm’s Club 340Home-made Pimm’s, Tropicals Fruit, Sparkling Ginger

Prince of Wales 390Bourbon, Cherry Liqueur, Cider Reduction, Fresh Pineapple, Orange Bitters, Sparkling Wine

Sangria 340Red Wine, Spiced Rum, Fresh Apple, Citrus, Vanilla, Cinnamon

Silver Moon Mojito 340White Rum Infused TWG Silver Moon Tea, Fresh Lime, Sweet Jasmine , Sparkling Water, Mint

COCKTAILS

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COCKTAILS

Martini

Classics Gin 320Tanqueray Gin, French Dry Vermouth, Olives, Lemon

Classics Vodka 320Ketel One Vodka, French Dry Vermouth, Olives, Lemon

Auckland Martini 320Tanqueray Gin, Kiwi Liqueur, Green Apple, Vanilla

Bangkok Martini 320Ketel One Vodka, Lychee Liqueur, Rambutan

Espresso Martini 320Ketel One Vodka, Coffee Liqueur, Espresso Coffee

Gibson Martini 320Tanqueray Gin, France Vermouth, Pickles

Salzburg Martini 320Tanqueray Gin, Aromatic wine, Caper Berry, Bitters

Vesper Martini 320Tanqueray Gin, Ketel One Vodka, Aromatic wine, Lemon

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Golden Age of Classics

Here comes the section for cocktails of the Golden Age! While we’re living in a new golden age of cocktails, where bartenders from all over the world are breaking new ground and putting together ingredients never before combined,

the first Golden Age of the cocktail which took place between the 1900s and 1950s, Was the magical years for bar keeps. During these years, the golden age was in full swing. Bartenders were soon highly sought after assets when wanting to build

a public house of good repute. Cocktails were ofter what drove guests to respective saloons and clubs and a bartender that could create a famous signature cocktail became darlings in the eyes of the public and media. The art of mixing drinks was firmly in place. Cocktail recipes created during this period are still prevalent today.

A much celebrated period on cocktail history is worth remembering. Cheers to the golden aged drinks!

Aviation 299Gin, Maraschino Liqueur, Citrus, Aromatic Violet This classic was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. It first appeared in print in a book by Ensslin’ Recipes for Mixed Drinks in 1916.The drinks name, The Aviation, was an honor to the burgeoning era of flight that was, literally,taking off at that time. Ensslin’s addition of the mere 1/4 ounce of the dark purple creme de violette gave the drink a sky blue hue which only added to the romance of the idea.

Blinker 299Rye Whiskey, Fresh Pink Grapefruit, Raspberry Gomme The Blinker first appeared in Patrick Gavin Duffy’s The Official Mixer’s Manual 1934. It is named for the horse blinders that were also referred to as “blinkers,” so this drink should help you keep your eyes on the road. The Blinker uses rye’s funky assertiveness and raspeberry’s sweet fruitiness to disarm the grapefruit of its malicious intent. The citrus bite remains, along with the grapefruit’s distinctive bitterness, but in a mix such as this it’s made to play its part.

Brandy Crusta 370Cognac, Cointreau, Citrus, Aromatic Bitters Many things can be said about these golden oldies, but one thing remains; they stood the test of time.The crusta is said to be invented by Joe Santini at his bar “The Jewel of The South” in New Orleans in 1852. This recipe then made its way to “Professor” Jerry Thomas’s book – “How To Mix Drinks” in 1862. Dark & Stormy 299Dark Rum, Fresh Ginger, Lime, Ginger Beer The Dark & Stormy embodies two great tastes of the tropics that and is darker than most tropical drinks, but is just as refreshing. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather. This classic highball is a brand-specific mixed drink that created by the makers of Gosling's Black Seal rum. It is also the national drink of Bermuda, where ginger beers are produced!

Hemingway Daiquiri 299White Rum, Maraschino Liqueur, Fresh Pink Grapefruit, Lime As an offshoot of the well-known Daiquiri, comes the Hemingway Daiquiri, the decadent author Ernest Hemingway’s own version of his favourite cocktail. Created by Constantino Ribailaqua Vert, the legendary owner of La Floridita, Havana, Cuba for Ernest Hemingway, after the great man wandered into the bar to use the toilet so the Hemingway Special was born!

COCKTAILS

5

Golden Age of Classics

Last Word 320Gin, Green Chartreuse, Maraschino Liqueur, Lime It was created sometime in the 1920s at the Detroit Athletic Club — by a vaudeville performer, not a bartender —The drink was all but forgotten until It was rediscovered about 8 years ago, when Murray Stenson (of Seattle’s Zig Zag Café) saw the recipe while flipping through Saucier’s Bottoms Up.The Last Word made its way to New York - and then to cocktail glasses around the globe.

Mai Tai (Trader Vic’s Style) 320White Rum, Aged Rum, Cointreau, Sweet Almond, Lime, Aromatic Bitters Victor Bergeron, the proprietor of the famous Polynesian-themed restaurant-chain “Trade Vic’s” is credited for the creation of Mai Tai. This is because, in the 1940s when having friends over from Tahiti, he served them the first ever Mai Tais. One of his friends raised the glass after the first sip and said “Mai Tai Roa Ae”, which roughly translates to “Out of this world! The best!”.

Mint Julep 299Bourbon, Peach Liqueur, Fresh Mint Simple and magnificent, the Mint Julep is mostly famous as the signature cocktail at the Kentucky Derby, where hundred-thousands of it is made every year. But as far as a Julep is considered, it can be based on any spirit of choice. Before the now popular bourbon expression was concocted, brandy was used, both pure and peach or apricot flavoured. Thus, Mint Julep can be a wide range of things, but here at Hyde & Seek Gastro Bar, we serve it with bourbon, unless otherwise requested.

Negroni 299Gin, Sweet Vermouth,Campari As most other classics, the history has plenty of versions, but most common for the Negroni must be when the highly respected Count Camillo Negroni asked the bartender at Caffè Casoni in Florence, Italy to spice up his regular drink of choice, the Americano aka Milano-Torino. The year was 1919 and the bartender Fosco Scarselli replaced the soda water with gin and sim-salabim, the legendary aperitif cocktail was born.

Pisco Sour 299Pisco Grape Brandy, Citrus, Aromatic Bitters Pisco, which is a clear grape eau de vie or brandy, has its origins in both Chile and Peru as both have made their claim for its origin. Nevertheless, Peru does have a city called Pisco, so it is a tough call. The Pisco Sour is consumed in both countries in equal amounts. Peru, however, celebrates its national Pisco Sour day during the first week of February. How cool is that?!

COCKTAILS

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Golden Age of Classics

South Side 299Gin, Citrus, Gomme, Aromatic Bitters, Mint A refreshingly balanced classic of gin and mint with a splash of lime. This vintage cocktail has dodgy past. It is purported to have originated at New York's Twenty-One Club. Some say that Chicago gangsters first created it in an effort at masking the horrid taste of their bootlegged spirits. Some say it was a country club’s summer drink, and others say it was a prohibition speakeasy’s tipple, invented to mask the poor quality of the illegal sprits and bathtub gins.

Whiskey Sour 320Bourbon, Citrus, Egg White, Aromatic Bitters More like a category than a cocktail, the sours come in many forms: whiskey, brandy, liqueur, and etc. A very famous expression is the “Pisco Sour”, which contains a Chilean/Peruvian grape brandy called pisco and is a common cocktail served throughout the region, much like a Caipirinha in Brazil. Here at Hyde & Seek Gastro Bar, we are happy to serve a sour with any base spirit, but for unspecified orders, it will contain bourbon.

Whiskey Smash 299Bourbon, Citrus, Gomme, Aromatic Bitters, Mint Jerry Thomas, who is generally considered the patron saint of bartenders, briefly mentions a Whiskey Smash in his landmark cocktail guide,How to Mix Drinks, or the Bon-Vivant’s Companion, first published in 1862. “This beverage is simply a julep on a small plan,” he writes, and then lists the ingredients as 1/2 tablespoon sugar, 1 tablespoon water, and 1 wine-glass of whiskey.

Don the Beachcomber’s Zombie 499Tiki Rum, Apricot Brandy, Absinthe( Garnish), Aromatic bitter, Fresh Passion Fruit, Pineapple, Brown Sugar, Lime Zombie is a cocktail made of fruit, liqueurs, and various rums, so named for its perceived effects upon the drinker, It first appeared in the late 1930s, invented by Donn Beach (formerly Ernest Raymond Beaumont-Gannt) of Hollywood's Don the Beachcomber restaurant it was popularized soon afterwards at the 1939 New York World's Fair.

COCKTAILS

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Classics Old Fashioned

A section dedicated to some of the tried-and-true-classics that were iconic and widely sipped beverages circa 19th century. Travel back in time and have a sip of the good old stuff!

Bobby Burns 340Scotch Whisky, Sweet Vermouth, Benedictine, Angostura Bitters A classic brown liquor cocktail in a single glass. With its complexity of the Vermouth, the briny Scotch, and the slight sweet herbaceousness of the Benedictine, it really doesn’t get much better than this. Most people would associate the drink with Robert Burns, the famed Scottish poet of the 1700's, but according to Albert Stevens Crockett in The Old Waldorf-Astoria Bar Book it may have been named after a cigar salesman who was a regular at the bar.

Boulevardier 340Bourbon, Italian Vermouth, Campari This classic appeared in Harry McElhone's 1927 bar guide, Barflies and Cocktails. It was the signature drink of Erskine Gwynne, expatriate writer, socialite and nephew of railroad tycoon Alfred Vanderbilt. Gwynne edited a monthly magazine, a sort of Parisian New Yorker, named The Boulevardier, to which the cocktail was named. It is basically a Negroni with bourbon replacing gin. A combo which Negroni lovers should try.

El Presidente 340Rum, Italian Vermouth, Cointreau, Grenadine The El Presidente is a Cuban-born cocktail from the Dark Days of American tippling – Prohibition. The history of the cocktail is somewhat hazy, with several different bartenders credited with creating it in honor one or more Cuban presidents in various different bars. First accurately described in a 1919 article in the New York Evening Telegramam and was apparently christened in honor of Mario García Menocal, president of Cuba from 1913 to 1921 and a man who didn’t mind throwing a lip over a cocktail.

Hanky Panky 340Gin, Sweet Vermouth, Fernet Branca A singular, unlikely and delicious classic cocktail that provides a window onto one of the great cocktail bars and one of the great, forgotten bartenders. Created in the early 1900s by Ada Coley Coleman at The Savoy’s American Bar London for actor Charles Hawtrey. He often said to Coley “I am tired. Give me something with a bit of punch in it” this drink was her answer.After finishing his first one, Charles told Coley “By Jove! That is the real HANKY PANKY ” And so it has since been named.

Martinez 340Gin, Italian Vermouth, Bitter The origin of this cocktail is a bit unclear, but it makes sense to assume it was created around the 1880s, when it first made its way into print in 1884 in O.H. Byron’s book “The Modern Bartender’s Guide”. This is most likely an evolved version of the “Fancy Gin Cocktail”, which uses curaçao as a sweetener instead of vermouth, which wasn’t available until the 1950s in America.

Old Fashioned 340Bourbon, Sugar, Bitter The Old Fashioned is believed to have been created at the Pendennis Club, a gentlemen’s club in Louisville, Kentucky around the 1880s. It is said that the cocktail was created by the bartender at the club and was popularized by a club member and a bourbon distiller, Colonel James E. Pepper, who brought the cocktail to the Waldorf-Astoria in NYC.

Vieux Carre’ 340Cognac, Rye Whiskey, Italian Vermouth, Benedictine, Angostura & Peychaud’s Bitter Named for the old French term for New Orleans’s French Quarter-Le Vieux Carre’ “the Old Square”.

COCKTAILS

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Asahi Super Dry (33 cl, 5% abv) Pale lager, Japan Bottle 150

Beer Lao (33 cl, 5% abv) Pale lager, Laos Bottle 150

Beer Lao Dark (33cl, 6.5% abv) Dark lager, Laos Bottle 150

Chang Export (33 cl, 5% abv) Malt - Pale lager, Thailand Bottle 150

Heineken (33 cl, 5% abv) Pale lager, Netherland Bottle 150

Singha (33 cl, 5% abv) Pale lager, Thailand Bottle 150

San Miguel Light (33 cl, 5% abv) Phillippines Bottle 150

San Miguel Steinie (33 cl, 5% abv) Phillippines Bottle 150

Estrella Damm Inedit (75 cl, 4.8% abv) Wheat ale, Spain Bottle 650

Bottled Beer

Vedett Extra White Small (25 cl) 180 | Large (50 cl) 300Witbier, Belgium, 4.7% abv

La Chouffe Small (25 cl) 200 | Large (50 cl) 340Unfiltered blond, Belgium, 8% abv

Liefmans Fruitesse On The Rocks Small (25 cl) 190 | Large (50 cl) 320Fruite, Belgium, 3.8% abv

Draught Beer

Brother Apple Cider (50 cl, 5.5%) England 295

Brother Festival Cider (50 cl, 7%) England 295

Brother Toffee Apple Cider (50 cl, 4%) England 295

Brother Wild Fruit Cider (50 cl, 4%) England 295

Cider

BEERS & CIDER

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SPIRITS

Rum

Pampero Blanco Alcohol by volume 37.5% Venezuela 195 glass | 1,950 bottleRon Zacapa Centenario 23 Years old Alcohol by volume 40% Guatemala 395 glass | 4,950 bottleMekhong Alcohol by volume 35% Thailand 145 glass | - bottleHavana Club Anejo 3 Anos Alcohol by volume 40% Cuba 225 glass | 2,150 bottleHavana Club Anejo 7 Anos Alcohol by volume 40% Cuba 245 glass | 2,950 bottleCaptain Morgan Black Alcohol by volume 40% Jamaica 195 glass | 1,950 bottleBacardi Alcohol by volume 40% Cuba 225 glass | 1,950 bottleSailor Jerry Alcohol by volume 40% Carribean 225 glass | 2,150 bottlePlantation Grande Reserve Barbados Alcohol by volume 40% Barbados 225 glass | 2,450 bottlePlantation Barbados 1999 Alcohol by volume 42% Barbados 245 glass | 4,250 bottlePlantation Grenada 1998 Alcohol by volume 45% Granada 245 glass | 4,250 bottlePlantation Guyana 1990 Alcohol by volume 45% Guyana 245 glass | 4,250 bottlePlantation Jamaica 8 Years Alcohol by volume 45% Jamaica 245 glass | 4,250 bottlePlantation Jamaica 2000 Alcohol by volume 42% Jamaica 245 glass | 4,250 bottlePlantation Panama 2000 Alcohol by volume 42% Panama 245 glass | 4,250 bottlePlantation Trinidad 2000 Alcohol by volume 42% Trinidad 245 glass | 4,250 bottleDillon Tres Vieux Alcohol by volume 43% Martinique 295 glass | 3,750 bottle

Cachaca

Cana Rio Alcohol by volume 40% 225 glass | 1,950 bottleAguacana Alcohol by volume 40% 225 glass | 2,850 bottleLeblon Alcohol by volume 40% 245 glass | 3,500 bottleSagatiba Pura Alcohol by volume 40% 275 glass | 3,950 bottleSagatiba Velha Alcohol by volume 40% 295 glass | 4,450 bottle

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SPIRITS

Tequila

Tres Magueyes Blanco Alcohol by volume 38% , 100% de Agave 195 glass | 1,950 bottleDon Julio Resposado Alcohol by volume 38% , 100% de Agave 325 glass | 4,950 bottleEl Jimador Reposado Alcohol by volume 40% , 100% de Agave 225 glass | 1,950 bottleEl Jimador Special Edition Anejo Alcohol by volume 40% , 100% de Agave 525 glass | 9,950 bottleHerradura Blanco Alcohol by volume 40% , 100% de Agave 325 glass | 4,950 bottleHerradura Reposado Alcohol by volume 40% , 100% de Agave 345 glass | 5,550 bottleHerradura Anejo Alcohol by volume 40% , 100% de Agave 375 glass | 6,150 bottlePatron Silver Alcohol by volume 40% , 100% de Agave 295 glass | 4,950 bottlePatron Reposado Alcohol by volume 40% , 100% de Agave 345 glass | 5,350 bottlePatron Anejo Alcohol by volume 40% , 100% de Agave 445 glass | 6,150 bottleCasa Noble Crystal Blanco Alcohol by volume 40% , 100% de Agave 425 glass | 6,650 bottleCasa Noble Single Barrel Reposado Alcohol by volume 40% , 100% de Agave 445 glass | 7,750 bottleCasa Noble Single Barrel Anejo Alcohol by volume 40% , 100% de Agave 725 glass |10,950 bottle

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Vodka

Smirnoff No.21 Alcohol by volume 40% Russia 225 glass | 2,050 bottleKetel One Alcohol by volume 40% Netherlands 245 glass | 2,950 bottleCiroc Alcohol by volume 40% France 275 glass | 3,950 bottleBelvedere Alcohol by volume 40% Poland 295 glass | 3,950 bottle42 Below Alcohol by volume 42% New Zealand 225 glass | 2,650 bottleGrey Goose Alcohol by volume 40% France 295 glass | 3,500 bottlePuriste Alcohol by volume 40.2% Austria 345 glass | 4,950 bottleReyka Alcohol by volume 40% Iceland 325 glass | 4,350 bottleStolichnaya Alcohol by volume 40% Russia 225 glass | 2,150 bottleSvedka Alcohol by volume 40% Sweden 225 glass | 2,150 bottleValt (Single Malt Vodka) Alcohol by volume 40% Scotchland 455 glass | 6,550 bottle

SPIRITS

Gin

Tanqueray London Dry Alcohol by volume 40% England 245 glass | 2,450 bottleGordon’s London Dry Alcohol by volume 40% England 225 glass | 1,950 bottleBroker’s London Dry Alcohol by volume 40% England 225 glass | 1,950 bottleBeefeater London Dry Alcohol by volume 40% England 225 glass | 1,950 bottleBombay Sapphire London Dry Alcohol by volume 40% England 225 glass | 2,650 bottleDH Krahn Alcohol by volume 40% USA 245 glass | 3,550 bottleCitadelle Alcohol by volume 40% France 295 glass | 4,750 bottleHendrick’s Alcohol by volume 40% Scotchland 325 glass | 4,250 bottleMonkey 47 Alcohol by volume 40% Germany 395 glass | 5,250 bottle

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SPIRITS

Single Malt Scotch Whisky

Ardbeg 10 years Alcohol by volume 46% (Islay) 395 glass | 5,450 bottleGlenmorangie The Original Alcohol by volume 40% (Highland) 295 glass | 3,450 bottleGlenmorangie The Lasanta Alcohol by volume 46% (Highland) 345 glass | 4,450 bottleGlenmorangie The Quinta Ruban Alcohol by volume 46% (Highland) 345 glass | 4,450 bottleThe Singleton 12 Years Alcohol by volume 40% (Speyside) 295 glass | 3,950 bottleGlenfiddich 12 years Alcohol by volume 40% (Speyside) 295 glass | 4,150 bottleGlenfiddich 15 years Alcohol by volume 40% (Speyside) 325 glass | 4,550 bottleGlenfiddich 18 years Alcohol by volume 40% (Speyside) 395 glass | - bottleGlengoyne 10 years Alcohol by volume 40% (Speyside) 345 glass | 4,150 bottleThe Balvennie 12 years Double Wood Alcohol by volume 40% (Speyside) 345 glass | 4,150 bottleTalisker 10 year Alcohol by volume 40% (Island) 345 glass | 5,150 bottleTalisker 18 year Alcohol by volume 45.8% (Skye) 735 glass | - bottleCragganmore 12 year Alcohol by volume 40% (Speyside) 385 glass | 6,150 bottleDalwhinnie 15 year Alcohol by volume 43% (Highland) 415 glass | 5,250 bottleLagavulin 16 year Alcohol by volume 43% (Island) 455 glass | - bottleOban 14 year Alcohol by volume 43% (West Highland) 415 glass | 5,150 bottle

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SPIRITS

Blended Scotch Whisky

Johnnie Walker Black Label Alcohol by volume 40% 245 glass | 3,150 bottleJohnnie Walker Gold Label Reserve Alcohol by volume 40% 325 glass | 4,150 bottleJohnnie Walker Platinum Label Alcohol by volume 40% 395 glass | 5,150 bottleJohnnie Walker Blue Label Alcohol by volume 43% 695 glass |12,950 bottleChivas Regal 12 years Alcohol by volume 40% 245 glass | 3,550 bottleDewar’s White Label Alcohol by volume 40% 195 glass | 1,950 bottleDewar’s 12 years Alcohol by volume 43% 225 glass | 2,450 bottleThe Famous Grouse Alcohol by volume 40% 225 glass | 1,950 bottleMonkey Shoulder Alcohol by volume 40% (Blended Malt) 275 glass | 3,250 bottleThe Six Isles Alcohol by volume 43% 395 glass | 5,150 bottle

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SPIRITSAmerican Whiskey

Jack Daniel’s Old No. 7 Alcohol by volume 40% Tennessee 225 glass | 2,750 bottleJack Daniel’s Old Gentleman Alcohol by volume 40% Tennessee 245 glass | 3,250 bottleJack Daniel’s Old Single Barrel Alcohol by volume 40% Tennessee 445 glass | 6,150 bottleJim Beam White Label Alcohol by volume 40% Bourbon 225 glass | 1,950 bottleJim Beam Black Alcohol by volume 43% Bourbon 225 glass | 2,450 bottleLabrot & Graham Woodford Reserve Alcohol by volume 43.2% Bourbon 345 glass | 5,550 bottleMcAfee’s Benchmark Old No.8 Brand Alcohol by volume 40% Bourbon 225 glass | 1,950 bottleMaker’s Mark Alcohol by volume 45% Bourbon 245 glass | 3,350 bottleWild Turkey 81 Alcohol by volume 40.5% Bourbon 225 glass | 2,450 bottle

Brandy & Eau de Vie

Hennessy VS 265 glass | 3,450 bottleHennessy VSOP 335 glass | 4,950 bottleHennessy XO 595 glass |12,950 bottleNonino Amaro 325 glass | 3,950 bottleNonino Merlot 295 glass | 3,650 bottleBar Sol Pisco Quebranta 275 glass | 3,150 bottlePisco Capel 225 glass | 1,950 bottle

Other Whiskey

Canadian Club Alcohol by volume 40% Canadian 225 glass | 2,150 bottleJameson Alcohol by volume 40% Ireland 225 glass | 2,450 bottleTullamore Dew Alcohol by volume 40% Ireland 225 glass | 2,150 bottle

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SPIRITS

Liqueur & Absinthe

Bailey’s 225 glass | - bottle Jagermeister 245 glass | 2,150 bottleKahlua 225 glass | - bottleLa Vielle Poire William Pascall 245 glass | 3,450 bottleMartini Bianco 225 glass | - bottleMidori 225 glass | - bottlePatron XO Cafe 225 glass | 2,950 bottlePernod 225 glass | 2,250 bottleSt. Germain 295 glass | - bottleTaylor’s Port Ruby 225 glass | 2,950 bottleTequila Rose 195 glass | 1,950 bottleCristiani Parnasse Absinth 225 glass | 2,850 bottleLa Fee Absinth Bohemian 445 glass | 5,450 bottleLa Fee Absinthe Parisienne 475 glass | 5,750 bottleVert & Vif de Berger 55 Absinthe 295 glass | 3,250 bottle

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Soft Drinks & Fruity Juices

Water

33 cl can of soft drink 75Coca-Cola, Coke Light, Ginger Ale, Sprite, or Tonic Water

Red Bull - Exclusively from Europe 125 A Rustic Highball Glass

Full of clear ice-cubes and your choice of:Juice: Apple/ Orange/ Pineapple/ Lemon 95Juice: Cranberry 125

Still FIJI Natural Artesian Water 50 cl 65Singha Water 50 cl 45

SparklingSan Pellegrino 50 cl

165

BOOZE FREE

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Hot Coffee

Caffè Latte 140

Caffè Macchiato 120Italian for stained coffee. Espresso with a dash of warm fresh milk foam on the crema.

Caffè Mocha 140Basically a Caffè Latte with addition of cocoa.

Cappuccino 140

Doppio 120Same as Espresso but twice as tall and powerful – wake up time!

Espresso 90

Long Black 120A “super-Lungo” with even more hot water through the coffee beans, aka a regular coffee :-)

Ristretto 90This coffee comes with the same amount of coffee beans but with less water passed through – intense!

COFFEEThe ILLY BLEND made up of 9 Arabica coffees, the illy blend in an ideal fusion of balance and perfection in taste and aroma.

It is available in different variation of roasts and grinds to meet every taste.

Medium Roast Distinguished by a sweet and balanced taste.Dark Roast For those who prefer a full-body stronger aroma.Lungo Specifically ground to have more volume in the cup.

Decaffeinated A medium roasted taste with less than 0.05% caffeine.

Iced Coffee

Cappuccino 160

Latte 160

Mocha 160

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Original Oolong Tea 150Oolong tea is truly unique in its pleasantly sweet aroma and subtly smooth taste.

Barley Oolong 150Barley Oolong tea is Boon Rawd Farm’s signature tea with a mix of barley grain and Oolong tea rightly proportioned and gently blended to achieve mild flavor and soothing taste. Earl Grey Tea 150Earl Grey has long become one of the most popular teas in the West and many parts of the world. Boon Rawd Farm’s Earl Grey is skillfully refined, golden in color and richly aromatic. It’s a blend fit for an intimate gathering any time. Green Tea 150Green Tea Oolong offers a delightfully great taste derived from non-fermented process. The result is a healthy blend of high quality tea suitable for any occasion.

Jasmine Oolong Tea 150Jasmine is the flower known for its inspiritingly sweet fragrance. When combined with Oolong tea,it yields a fascinating effect of an aromatic bouquet of flowers in a teapot.

Peppermint Green Tea 150Peppermint Green Tea is especially concocted to charm both tea and mint lovers. It’s a combination of flavors that appeals to many tea drinkers with its soothingly uplifting scent and refreshing cool taste.

Rose Oolong Tea 150Special Oolong blend that comes with a scent of winter roses. Just as the presence of a rose can revitalize any mood, it’s fragrance helps reenergize our mind and body.

Pot of Tea

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Mexico

Te Amo Corona Nicaragua Blend (4 ½ ” x 48) 430Featuring a Criollo 1998 wrapper and San Andres Negro, Corojo and Criollo 1998 fillers from Nicaraguan seed grown in San Andres Valley. This savory, fuller-bodied cigar will delight connoisseurs who look for an extremely flavourful cigar with exceptional smoothness.

Santa Clara Chicos Vanilla Cigarillo (Pack of 10's) 430It is the best cigarillo from Mexico. Enjoy the very pleasant vanilla flavour and aroma.

Havana, Cuba

Romeo & Julieta Short Churchill (A/T) (5” x 50) 995It provides even burn consistent draw and mild to medium flavour. Predominantly creamy and good aroma. Bit fruity, some earthy toasty notes in the beginning,chocolatery comes here and there. Not so bitter or too spicy.

Romeo & Julieta No.1 de Luxe (A/T) (5 ½” x 42) 610This tasty cigar has a refined characteristic with slightly woody, earthy flavour with some notes of cocoa plus sweet aroma.

Partagas Serie No.4 (4.8” x 50) 1,180Good balanced cigar with intense flavour, top notes of rich tobacco. Its tastes include some spice of earth, chocolate, vanilla, cream and sandalwood.

Punch Punch (A/T) (5.6” x 46) 1,070This full bodied cigar has a complex, spicy and woody taste with subtle hints of vanilla, coffee, chocolate, nice pepper and herbal flavours. Smooth and strong.

Montecristo Open Regata (5.3” x 46) 960Its rich, dark, complex and full flavour is very overwhelming plus intense aroma with a vibrant cedary finish. Not complicated flavour with some sweet notes on the palate.

Montecristo Tubos (A/T) (6” x 42) 1,150It has very nice earthy aroma, comes along with some power, construction and draw solid. With sweety woody, fresh aroma and coffee, creamy character.

Montecristo No.5 (4” x 40) 570Its medium strength provides some nutmeg and intense sweet / spicy flavour similar to chocolate mixed with raisins.

CIGARS

20

There is no doubt about the unique, intense, strong flavour of Cuban tobacco. These handmade selection are recommended by several cigar aficionados. Enjoy smoking.