– MAINS – (v) Vegetarian (gf) Gluten Free Market Oyster s $4 EACH (MIN 3) OR $40 DOZEN Natural or Kilpatrick (gf) Fried in buttermilk with smoked corn, jalapeños and lime (gf) – BITES – – SWEET – 14 – KIDS – strictly 12 and under 14 Salt and pepper calamari with chips 14 Mini parma, shaved ham, melted cheese, chips, garden salad 14 Gnocchi with napoli sauce and cheese 14 – SALADS – ‘Market Fish’ - see specials board MP Calamari, beer battered chips, house salad and lemon aioli 28.5 Chicken parma, smoked ham, beer battered chips and house salad 28.5 Beer battered barramundi, chips, coleslaw and tartare 29 Crispy skinned duck breast, plums, broccoli, parsnip and jus (gf) 36 Seafood spaghetti, garlic, chilli, calamari, Moreton bay bugs and Dromana mussels 34 Potato gnocchi, tomato, garlic basil and buffalo mozzarella (v) 28 Wagyu beef burger, bacon, cheese, tomato, lettuce, pickles and chips 25 Smoked brisket burger, cheese, buttermilk coleslaw, mustard, pickles and chips 26 Roasted Pork cutlet, roasted kipflers, Anchovy butter and Nashi pear slaw (gf) 35 Great Southern Porterhouse 300g MS2+, beer battered steak chips and spring vegetables 37 600g Rib Eye, Yoder smoked (carved off the bone) served with seasonal vegetables and chips 55 Lime and ginger brulee, vanilla cream and coconut grissini 14 Ricotta donuts, cinnamon, salted caramel and ganache 14 Eskimo pie, white chocolate parfait and almond biscuit (gf) 14 Kids fish and chips LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM – SIDES & SAUCES – Steak rubs and sauces 2.5 (Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter) Beer battered chips with garlic aioli 9 Gluten free chips 9 9 Green salad with house dressing (v,gf) 9 9 House pickles (gf) 4 Fried potatoes with caper, dill and anchovie butter (gf) Seasonal vegetables (v,gf) Sweet potato croquettes, spring herbs, feta and green Tabasco aioli (v) 16 Beer battered fish tacos, coleslaw, charred corn and jalepeno aioli 2PC 16 King salmon skewers, smoked yogurt, dill and chimichurri 2PC (gf) 19 Tempura zucchini flowers, filled with ricotta, mint and romesco sauce (v) 15 Smoked brisket Baos, pickled cabbage, onion jam and Sriracha Mayo 3PC 19 Salt and pepper calamari with preserved lemon aioli 17 Dromana mussels in chilli, tomato and garlic sauce (gf) 17/28 Toasted ciabatta and vegetable dips (v, gf avail) 12 New season asparagus salad, feta, soft poached egg and almond oil (v,gf) 19 Roasted vegetable salad, grains, halloumi and tahini dressing (v,gf)) 18/24 Soba noodle salad, poached chicken, cucumber, spring onion, ginger and soy dressing 19/26 Grilled chicken panini, bacon, avocado, mozzarella and apple mayo, side of chips 20 Cuban sandwich, pulled pork, mustard, cheese, smoked ham, pickles, side of chips 20 – LUNCH ONLY – – BITES – BREAKFAST, Daily Specials Check out our specials board! KITCHEN OPEN EVERYDAY FROM 11AM
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BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15