KEEP WARM selama lebih kurang 15minit
Nasi BerianiPerkakas: Smart Cooker , Induction Cooker, 16cm Sausepan Bahan-bahan A Beras Basmathi Air Susu cair Rempah beriani Garam Gula Air mawar (ros) Minyak sapi Minyak masak Kismis Pewarna (kuning) 6cawan 7cawan 6sudu besar 2sudu besar 1 sudu kecil 1sudu teh 4-5 titik 2 sudu besar 2 sudu besar 90 gram Mengikut kesesuaian
WHOLEMEAL BREAD & RAISIN BREAD Cookware: Smart Cooker , Mix Master A: 100gm 400gm 100gm / 50gm 100gm 10gm B: 250ml / 200ml 1 pc C: 75gm 50 - 80gm Ingredient A: 100gm whole meal flour 400gm high protein flour 100gm bread milk / 50gm milk powder 100gm caster sugar A pinch of salt 10gm dry yeast Ingredient B: 250ml cool water / 200ml low fat milk 1 pc - egg Ingredient C: 75gm butter or shortening / margarine 50 - 80gm raisin
Bahan-bahan B untuk ditumis Bawang merah 5ulas Bawang putih 5ulas Bawang besar 1biji Halia inci Kulit kayu manis 4cm Bunga cengkih 2kuntum Bunga lawang 2kuntum Buah pelaga 3biji
dimayang halus
Cara Memasak 1. Panaskan minyak masak bersama minyak sapi dan tumis bahan-bahan B sehingga garing atau bertukar ke warna kekuningan . Masukkan rempah beriani,masak sehinggga naik bau . (menggunakan sausepan) 2. Masukkan beras ke dalam periuk.Tambahkan air , susu cair,garam gula dan sedikit air mawar. 3. Tekan butang MENU sehngga mod WHITE RICE .Kemudian tekan butang COOKING . biarkan air menddih iaitu selama lebih kurang 10 minit. 4. Setelah air sedikit mendidih, masukkan bahan-bahan yang telah ditumis dan 45gm kismis kedalam periuk.kacau sehingga sebati. 5. Tutup kembali tudung periuk dan tunggu sehingga bunyi beeps . Ini menandakan yang nasi telah masak dan secara automatik ianya akan beralih ke mod KEEP WARM . 6. Buka penutup periuk dan masukkan sedikit pewarna yang telah dibancuh dengan sedikit air bersama-sama 45gm kismis. Kais nasi supaya warna yang diletakkan dapat digaul dengan sekata dan nasi sudah boleh dihidangkan. Cadangan: Untuk mendapatkan keputusan yang lebih baik, biarkan nasi didalam mod
Method: 1) A . Mix ingredient A in to Mix Master bowl mix well. 2) Mix the egg with water before adding into the mixer 3) LO 1 15 Use LO bowl speed and mixing speed level 1 to mix for 15 minutes into dough. 4) 10 Add in butter and continue to mix until smooth in texture. 5) Add in raisins into the dough. 6) Apply butter thinly unto the inner pot of smart cooker. Put the dough into the inner pot of smart cooker and seal the top with food shrink wrap. 7) 2 Rest the dough for 2 hours. 8) 45 Remove the shrink wrap and set the smart cooker to CAKE function for 45 min and press start. 9) 45 15 After 45 min, add additional 15 min and press start. Bread is ready to serve.
1
ORANGE FLAVOUR BREAD WITH SUNFLOWER SEED Cookware: Smart Cooker , Mix Master A: 500gm 100gm / 50gm 100gm 10gm B: 1 250ml 1 pc C: 75gm 20 - 30gm Ingredient A: 500gm high protein flour 100gm bread milk / 50gm milk powder 100gm caster sugar A pinch of salt 10g dry yeast Ingredient B: 1t orange flavour 250ml cool water 1 pc egg Ingredient C: 75gm butter 20 - 30gm sunflower seed
Rice Wine Pork Ribs
Cookware Smart Cooker Ozone Ingredients : Pork Ribs Tong Kwai Fouctus Lycii (Gei Zi) Red Dates Pitted Ginger (slices) Seasoning : Sesame oil Soy Sauce Salt Rock Sugar Water 1kg 5 psc 1 tabsp 10 nos 4 pcs 1 litre 1 tabsp 1 tabsp 1/2 teasp 1 tabsp 800 ml
Method : 1) . Sterilize the pork ribs with Ozone sterilizer. 2) 1 30 Add in all ingredients and seasoning to smart cooker, select Soup function mode for 1 hours.
Method: 1) A . Mix ingredient A in to Mix Master bowl mix well. 2) B . Mix ingredient B before adding into the mixer 3) LO 1 15 Use LO bowl speed and mixing speed level 1 to mix for 15 minutes into dough. 4) 10 Add in butter and continue to mix until smooth in texture. 5) Add in sunflower seed into the dough. 6) Apply butter thinly unto the inner pot of smart cooker. Put the dough into the inner pot of smart cooker and seal the top with food shrink wrap. 7) 2 Rest the dough for 2 hours. 8) 45 Remove the shrink wrap and set the smart cooker to CAKE function for 45 min and press start. 9) 45 15 After 45 min, add additional 15 min and press start. Bread is ready to serve.
2
Pork Ribs Lotus Soup Cookware Smart Cooker Ozone 500gm - 400gm 400gm 8 1 t - 1T 2000ml Ingredients Pork Ribs 500gm Lotus Root - 400gm Arrow Root 400gm Dried Mussels - 8 pcs Salt 1t Soya Sauce 1T Water 2000ml
Cookware: Smart Cooker , Mix Master. A: 500gm 100gm / 50gm - 100gm 10gm B: - 1 - 250ml 1 pc C: 75gm 50-80gm Ingredient A: 500g high protein flour 100gm bread milk/50gm milk powder 100g caster sugar A pinch of salt 10g dry yeast Ingredient B: 1t strawberry flavour 250ml cool water 1 pc - egg Ingredient C: 75gm butter 50-80gm raisin
1 1) 5 2 2 1) 2) , 2 /3 Method : 1) Use Ozone Sterilizer to saritize (5 mins) pork ribs, to remove contaminants and odour. 2) Cut lotus roots into slice and cut arrow root into chunks. 3) Place all ingredients into the Smart Cooker. 4) Select soup function key, set cooking time for 2 or 3 hours.
Method: 1) A . Mix ingredient A in to Mix Master bowl mix well. 2) B . Mix ingredient B before adding into the mixer 3) LO 1 15 Use LO bowl speed and mixing speed level 1 to mix for 15 minutes into dough. 4) 10 Add in butter and continue to mix until smooth in texture. 5) Add in raisins into the dough. 6) Apply butter thinly unto the inner pot of smart cooker. Put the dough into the inner pot of smart cooker and seal the top with food shrink wrap. 7) 2 Rest the dough for 2 hours. 8) 45 Remove the shrink wrap and set the smart cooker to CAKE function for 45 min and press start. 9) 45 15 After 45 min, add additional 15 min and press start. Bread is ready to serve.
STRAWBERRY FLAVOUR BREAD WITH RAISIN
Sponge Cake3
Cookware Smart Cooker Ozone, 35cm Wok Cookware: Smart Cooker , Mix Master. Ingredients: Sponge cake mix B Eggs (size B) Water () Butter (melted) 300 gm 3 pcs 60 ml 60 gm Ingredients Duck Garlic (diced) Small Onion (diced) Ginger (Slices) Fermented Tauhu (Red colour) Rice Wine Soya Sugar Sesame Oil Dried Tauhu Skin Water pcs 50 gm 50 gm 10 pcs 2 pcs 1 tabsp 1 tabsp 1 teasp 1 teasp 1 pcs cup
Method : 1) , Grease the Inner Pot of Smart Cooker with butter. Press REHEAT to preheat the Smart Cooker. 2) 1 10 Place sponge cake mix, eggs and water into the Bowl of Mix Master. With speed 1 whisk the mixture until even, switch to speed 10 to whisk until light and fluffy. 3) At Low speed add in butter to mix will. 4) 45 Pour the cake mixture into the preheated Inner pot of Smart Cooker, select the CAKE function, baked for 45 mins. Mix the fruit flavour into water to get more flavour.
1: 1 - , , 30 2 - 2: 1 35cm 2 - 3: 30 To marinate : 30 min Duck, rice wine, sugar, soya sauce, ginger & fermented tauhu. Method : 1) Use 35cm Wok fry the dried tauhu skin until golden brown and keep aside. 2) Fry garlic & small onion with sesame oil until fragrance. 3) Add in the marinated duck and stir well. 4) Transfer the duck, the dried tauhu and cup water into the Smart Cooker. 5) Select steam function mode of the Smart Cooker and continue cooking for 30 min.
Vegetables Ginger Duck Cookware: Smart Cooker Ingredients :
4
Spring Garlic Carrot Garlic / Pork/Chicken Oil Water Seasoning A : Light Soya Sauce Sugar Pepper Corn Starch Seasoning B : Salt Sugar Oyster Sauce 1 2 3 4 5
3 roll half pcs small amount appropriate amount 1/2 tsp 2 tbsp appropriate amount appropriate amount appropriate amount appropriate amount appropriate amount appropriate amount appropriate amount
Sponge cake mix B Eggs (size B) Water Instant red tea powder () Butter (melted)
300 gm 3 pcs 60 ml 1 tabsp 60 gm
Method : 1) , Grease the Inner Pot of Smart Cooker with butter. Press REHEAT to preheat the Smart Cooker. 2) 1 10 Place sponge cake mix, eggs and red tea into the Bowl of Mix Master. With speed 1 whisk the mixture until even, switch to speed 10 to whisk until light and fluffy. 3) At Low speed add in butter and instant red tea powder to mix will. 4) 45 Pour the cake mixture into the preheated Inner pot of Smart Cooker, select the CAKE function, bake for 45 mins.
/ A / 3 B
Method: 1. Cut the pork/chicken into fillets. Pour in ingredients A and marinate for hour. 2. Select Steam function, pour in oil, add in pork/chicken, cover the lid.
3. 4.5.
Cook until it starts to make cha cha sound, then pour in garlic and fry until fragrants. Combine spring onion, shredded carrot, water and cover with lid. Cook for 3 minutes. Pour in ingredients B, stir well, ready to serve.
Healthy Tips This low-fat red tea cake is more than just an aromatic, tasty confectionery; the red tea powder is rich in antioxidants that will ward off harmful free radicals and also prevent myocardial infection.
Cake Ingredients:
Supreme Red Tea
MUFFIN CAKE Cookware: Smart Cooker , Mix Master. Ingredients Muffin Muffin Cake Mixture Eggs 250 gm 2 pcs
Cookware: Smart Cooker , Mix Master.
5
Fresh Milk Butter
30 ml 70 gm
1 MUFFIN 2 MUFFIN 3 MUFFIN 4 45 5) 45 15 . Method: 1) Beat eggs, fresh milk and muffin cake mixture until fluffy. 2) Add in melted butter and mix thoroughly. 3) Scope the cake mixture into individual paper cups or cake moulds. 4) Apply butter thinly unto the inner pot of smart cooker. Arrange the paper cups or cake moulds in the inner pot of Smart Cooker. 5) Select Cake function mode and start baking, set time 45 min. 6) After 45 min, select Cake function mode again and start baking for second 15 min and ready to serve.
Seasoning: Marmite Sauce Dark soy sauce Oyster Sauce Soy Sauce Sugar Salt
1 tabsp 1 teasp 1 tabsp 2 tabsp 3 tabsp 1/2 teasp
Methods: 1) , 1 Sterilize the pork ribs with Ozone sterilizer. Marinate pork ribs with seasoning for 1 hour. 2) 20 Add in all ingredients to smart cooker, select steam function mode for 20 min.
Braised Duck with Chilli Plum Sauce Marmite Pork Ribs Cookware: Smart Cooker, Ozone Sterilizer Ingredients: Pork Ribs Garlic Chilies Padi 500 gm small amount 4 pcs Cookware: Smart Cooker, Ozone Sterilizer Ingredients: Duck Cut pieces Star anis Ginger Chopped Red chilies ( Chopped) Chilies padi ( Chopped) 1/2 no 2 nos. 50 gm 5 nos. 2 nos.
6
Small shallots ( Chopped) Seasoning: Cooking oil Dark soy sauce Light soy sauce Sugar Salt Plum sauce Salted plums Water Sweet potato flour mixture
5 nos. 1 tbsp 1/2 tbsp 1/2 tbsp 1 tbsp 1/2 tsp 3 tbsp 4 pcs 250 ml small amount
Methods: 1) Sterilize the duck pieces with Ozone sterilizer and rinse. 2) Heat up cooking oil in smart cooker to fragrant the star anis, shallots, ginger chilies padi and red chilies. 3) 45 Toss in duck and seasoning stir well. Select steam function mode, 45 min. 4) 5 Last 5 min, thicken the gravy with sweet potato flour mixture and ready to serve.
Method: 1. Dice the black date and pour it into water to boil, remove and set aside. 2. 1 10 () Put the butter and sugar into Mix Master and using high speed 10 to mix until white colour, add in eggs to mix for a while, and then add in self-raising flour and water to mix for just 20 seconds, and then add in black date to mix evenly. Add in1 tbsp butter into preheated smart cooker, and then pour in (2) into smart cooker, select cake function to cook until done.
3.
Black Date With Walnut Cake Cookware: Smart Cooker , Mix Master. Ingredient: Self-Raising flour 200 gm Sunsweet Black date 150 gm Water 1/2 Cup Walnut Butter/ Margarine Sugar
Coffee Butter Cake With Almond Flake Cookware: Smart Cooker , Mix Master. A Ingredients A : Self-Raising flour Butter/ Margarine Sugar coffee flavour Water 4 B 5 C Almond Flake 200 gm 220 gm 130 gm 2 tsp 1 tbsp 4 Egg (B) or 5 Egg (C) 20 gm
100 gm 220 gm 150 gm B Eggs 4 nos.
7
Methods: 1. 1 10 () Put the butter and sugar into Mix Master and using high speed 10 to mix until white colour, add in eggs to mix for a while, and then add in self-raising flour and water to mix for just 20 seconds, and then add in almond flake to mix evenly. 2. Add in1 tbsp butter into preheated smart cooker, and then pour in (2) into smart cooker, select cake function to cook until done.
Star Anis Cinnamon stick Seasoning B: Light soy sauce Sugar Sau Hin Wine Pepper Seasoning C: Sesame oil Sweet potato flour mixture
2 pcs 1 pcs 1/2 tbsp 3 tbsp 1 tbsp 1 tsp 1 tsp small amount
Methods: 1) Sterilize the lamb belly with Ozone sterilizer and rinse. 2) 2 Soak bean curd stick until soften, and then cut into 5cm blocks. 3) A Heat up cooking oil in smart cooker to fragrant the star anis, shallots, ginger and red chilies. 4) B, 45 Toss in meat and fried garlic then add in all seasoning, water and bean curd sticks. Select steam function mode, 45 min. Add straw mushroom and fry well. 5) 5 Last 5 min, thicken the gravy with sweet potato flour mixture and sesame oil and dish out.
Braised Lamb Belly with Bean Curd Stick Cookware: Smart Cooker, Ozone Sterilize Ingredients: Bean Curd Stick Deep Fry Lamb belly Cut pieces Garlic Deep Fry Straw Mushroom water Seasoning A: Taucu/ Beanpaste Tauhu (Red colour) 6 nos. 400 gm 8 pcs 1/2 can 250 ml 1 tbsp 2 pcs
Braised Chicken Bitter Gourd Cookware: Smart Cooker, Ozone A Ingredients A : Drumstick Cut pieces Bitter Gourd Cut strips Garlic Chopped Young Ginger Chopped Soy bean paste Taucu/ Beanpaste Red chilies ( cut finely) A Seasoning A: Sesame oil Oyster sauce 2 no 250 gm 1/2 tbsp 1/2 tbsp 1/2 tbsp 1 tbsp 1 nos. 1 tsp 1 tbsp
8
Light soy sauce Sugar Dark soy sauce Sweet potato flour mixture
1 tbsp 2 tsp 1/4 tsp small amount
4. Method:
45
1.2. 3. 4.
Methods: 1) 1 10 Sterilize the chicken pieces with Ozone sterilizer. Seeded bitter gourds and cut into strips, marinate with 1tbsp salt for 10 minutes, then wash with water and rinse. 2) Heat up sesame oil in smart cooker to fragrant the garlic, ginger and then add in bean paste and soy bean paste to saut till fragrant. (use REHEAT function). 3) 20 10 Toss in chicken and seasoning stir well. Select steam function mode, set 20 min. After 10min, add bitter gourd and fry well. 4) 5 Last 5 min, thicken the gravy with sweet potato flour mixture and ready to serve.
Put eggs, sponge mixed flour into the stainless steel bowl of Buffalo Mix Master. Use HI bowl speed and mixing level 11 to mix for 8 minutes until firm peak formed. Turn mixing speed to level 3 and add in melted butter and cheese powder, then turn mixing speed to level 9 for 1 minutes. Grease the inner pot with a little butter, hit up the smart cooker first. Pour the batter into Smart Cooker, add in coco powder to mixing. Select to cake function and press cooking function. 45 minutes. Ready to be served.
Cookware Smart Cooker
Marble Cheese Sponge Cake Cookware: Smart Cooker , Mix Master. Ingredients: Mixed flour B Eggs Melted butter Cheese Powder Coco Powder : 1. 2. 3. 300 gm 5 nos. 120 gm 80 gm 2 tsp
Lemon Butter Cake
Cookware: Smart Cooker , Mix Master. Ingredient A: Butter/ Margarine Sugar Self-Raising flour B Egg (B) Lemon Juice Fresh lemon skin Ingredient B: Icing Sugar Cream Cheese Butter Lemon Juice Fresh lemon skin Method: 220 gm 150 gm 200 gm 4 pcs 1/2 Cup 2 Tabsp 1 Cup 250 gm 60 gm 2 Tabsp 2 Tabsp
HI 11 8 3 9 1
9
1.
Chopping fresh lemon skin and set aside. 1 10 () Put the butter and sugar into Mix Master and using high speed 10 to mix until white colour, add in eggs to mix for a while, and then add in self-raising flour and lemon juice to mix for just 20 seconds, and then add in lemon skin to mix evenly. Add in1 tbsp butter into preheated smart cooker, and then pour in (2) into smart cooker, select cake function to cook until done. , , Put the icing sugar, cream cheese, butter and lemon juice into Mix Master to mix evenly. Apply mixer on cake and add chopped lemon skin on top of cake and ready to serve.
2.
Thickening: Sweet potato flour Water
1 Tabsp 1 Tabsp
3.
4.
: 1) 2 5 , 3 300ml 20 4 20 5 5 Method : 1) Stir Nai Yaw Bak with some sesame oil, Sau Hin Wine and salt and arrange in plate. 2) Use Ozone Sterilizer to saritize (5 mins) chicken drumstick, to remove contaminants and odour. 3) Add in 300ml water and chestnut in Smart Cooker, use steam function mode to cook 20 min. 4) Second step, add in chicken drumstick, fried garlic, red dates and all seasoning into Smart Cooker, use steam function mode to cook 20 min. 5) Last 5 min, thicken the gravy with sweet potato flour mixture and dish out on the Nai Yaw Bak.
Braised Chicken with Chestnut Cookware Smart Cooker Ozone Ingredients A Nai Yaw Bak Sau Hin Wine Sesame Oil Salt Ingredients B Chicken Drumstick Chestnut Whole Garlic Red Dates (Seeded) Water Seasoning Oyster Sauce Soy Sauce Dark soy sauce Sugar Salt 300 gm 1 Tabsp 1 Tabsp A pinch of salt 3 3pcs 200 gm 5 pcs 10 pcs 300 ml 2 Tabsp 2 Tabsp teasp teasp A pinch of salt
Yellow Ginger Chicken
Cookware: Smart Cooker, Essence Extractor, Ozone Sterilizer A Ingredients A : Chicken Cut pieces Garlic Chopped Shallot Chopped A Seasoning A: Oyster sauce Light soy sauce Sugar Salt B Seasoning B: Bean paste Sugar Fennel seeds 1/2 no 3 pips. 3 nos. 1 tbsp 1 tbsp 1/2 tsp 1/2 tsp 1 tbsp 1 tsp 1/4 tsp tsp B Ingredients B: Yellow Ginger 80gm Lengkuas 50gm Young Ginger 50gm Ginger Bud 5 pips. Water 150ml
Methods: 1) B
10
A 1 Put all Ingredients B in the Buffalo Ladyship Essence Extractor to pound until finely paste. Remove and keep aside. Sterilize the chicken pieces with Ozone sterilizer. Marinate the chicken with seasoning A for 1 hours 2) B B ( ) Heat up oil in smart cooker to fragrant the garlic, shallot and then add in bean paste to saut till fragrant. Add in Ingredients B to saut till fragrant. Last add in chicken pieces, and seasoning B (use REHEAT function). 3) 30 Select steam function mode, 30 min.
2. Apply butter thinly unto the inner pot of Smart Cooker and pour the dough into inner pot. 3. 30 Apply tomato sauce and tuna fish unto dough, second step add on onion, mushroom and pineapple, last step add on the shredded cheese. Select steam function mode, 30 min. Pizza is ready to serve.
Pizza Cookware: Smart Cooker , Mix Master. Flour Water Dry Yeast Sugar Oil Tomato Sauce Tuna Fish Cheese Shredded Onion Sliced Mushroom Sliced Can Pineapple Cut small pieces 150 gm 100 ml 1 Tsp 1 Tsp 1/2 Tabsp 2 Tabsp 3 Tabsp 40 gm 1/3 pcs 3 pcs 20 gm
Cake
Yam
Cookware: Smart Cooker A Ingredients A : Yam Cut pieces Dried Prawns Soaked and Chopped Mushroom, Soaked and sliced Shallots Sliced Spices Powder Water Shallot Oil B Ingredients B : Rice Flour Water Shallot Oil 600 gm 1 Bowl 10 nos 5 nos. 1 tsp 400 ml 1 tbsp 2 tbsp 1 tbsp 1 tsp 1 tsp
Seasoning : Light soy sauce 300 gm 1200 ml Sugar 3 tbsp Salt Pepper
1. 100 200ml Mix sugar and dry yeast into water to melt well. Add the mixer into a mix bowl to mix well into dough. Apply cooking oil thinly unto a small bowl add in the dough. Ready a big bowl with 200ml hot water, put in the small bowl and seal the top with food shrink wrap wait for 1 hour.
Garnishing: Sesame Seed Toasted 50 gm Fried Shallots 2 tbsp Red Chilies Shredded2 pcs Spring onion ( Sectioned 1 Stalk Methods: 1) , , , A ( ) Heat up shallot oil in smart cooker to fragrant the yam, shallots, mushroom, dried prawns and
11
spices power to saut till fragrant then add pour in water (ingredients A). (use REHEAT function). 2) 15 Select steam function mode, set 15 min to boil until yam soft. 3) 15 After first 15 min cooking time open cover stir well the food inside smart cooker first. 4) B 30 After first 15 min cooking time open cover stir well the food inside smart cooker first. Mix ingredients B with seasoning well then add in smart cooker stir well. Select steam function mode again, set 30 min. Dish up, sprinkle with garnishing when serve.
4) Arrange the marinated chicken onto the steaming tray and place inside the Smart Cooker. 5) Select White Rice function mode of Smart Cooker.
Hai Nan Chicken Rice Cookware Smart Cooker Ozone A - 3 1/2 t 4 T 5 B - 3 -3 30g 1 50gm - 2 1/4 t Ingredients A: Chicken Drumstick 3pcs (de-boned) Salt t Sau Hin Wine 4 T Tong Kwai 5 pcs Ingredients B: Fragrance Rice 3 cups Water 3 cups Butter 30gm Rock Sugar 1 pc Garlic (diced) 50gm Ginger Slices 2 pcs Salt -t
Healthy Carrot Rice Cookware Smart Cooker Ingredient White rice Carrot Water Seasoning Salt Black pepper Olive oil 300 gm 200 gm 450 gm 1 tsp 1/2 tsp 1 tbsp
Method 1. Peel the carrot skin and diced. 2. Rinse the rice and put it into the Smart Cooker, add in carrot dices and seasoning to mix well, press White Rice to cook until done.
: 1) A 30 2( ) 3 4 A 5 , Method : 1) Marinate the chicken for 30 min with Ingredients A. 2) Add butter in Smart Cooker to melt, fry garlic and ginger slices until golden brown.(use reheat function) 3) Add in water, rice, rock sugar & salt. Stir well.
12
1. 2. 3. 4. 5. 6.
Sterilize the chicken with Ozone Sterilizer, and dry it. Rub a little salt inside and outside the chicken. Set aside. Marinate soaked glutinous rice with salt and sesame oil. Stuff chicken with glutinous rice, 6 red dates, 3 pips garlic and 10g lotus seeds. Secure the opening of chicken with bamboo skewers. Place chicken into the inner pot, Add in the Korean Ginseng, Yuk Zhu, 10g lotus seeds, 3 pips garlic, 2 stalks spring onion and pour in water. Select steam to cook for 40 minutes. Sprinkle some salt and pepper, garnish with some spring onion. Serve hot.
Korean Ginseng Chicken Soup Cookware Smart Cooker Ozone 1.2kg 100g 4 20g 20g 20g 6 12 1200ml 3 1/2 1/2
Rice 4 2 4 1 1 3 1 4
Sweet Corn Butter
Cookware: Smart Cooker 3 2 1 1
1. 2. 3. 6 3 10g 4. 5. 40 6. Marinade Ingredients: tsp Sesame oil 1 no Kampung Chicken (1.2kg) tsp Salt 100g Glutinous Rice (soak for 4hours) 20g Korean Ginseng roots Seasoning 12 Red Dates (remove seeds) Adequate amount of Salt 20g Yuk Zhu (Chinese herb) Adequate amount of Pepper 20g Lotus seed (soaked) 6 pips Garlic (skinned) 1200ml Water 3 stalks Spring Onion Methods:
1. 2. 3. 2 Ingredients: 4 cups Rice 2 tbsp Butter bowl Shallot (sliced) 4 pips Garlic (chopped) 1 inch Ginger (chopped) cup Fresh Milk 1 bowl Fresh sweet corn kernel 3 Pandan leaves 1 tsp Salt 4 cup Water Spices 3 Cardamoms 2 Cloves 1 Cinnamon stick 1 Star Anise
13
Method: Rinse rice and drain. Heat up butter to saut spices ingredients, chopped shallot, garlic and ginger till fragrant. Stir in rice for a while; add in milk, fresh sweet corn kernel, pandan leaves, salt and water. Remove, and put (2) into the Smart Cooker, select White Rice function to cook until done. Serve hot.
3.
Place in rice and seasoning, stir-fry for a while. Then remove and transfer to the rice cooker. Pour in water, cook until done. Dish up, sprinkle with fresh coriander when serve.
Sweet Rice Yam and Sweet Potatoes Rice Cookware: Smart Cooker 450g 50g 150g 100g 4 1 500ml 1 1 4 2 4 1 1 50g 3 1 4
Corn
Butter
Cookware: Smart Cooker28cm Perfect Cooker 3 2 1 1
1. 2. 1 3. Ingredients: 450g Long-grain rice 50g Vegetarian ham (cubed) 150g Yam 100g Sweet potatoes 4 Chinese mushrooms (soaked, cubed) 1 tbsp Chopped ginger Adequate amount of fresh coriander 500ml Water Seasoning 1 tbsp Salt 1 tbsp Soy sauce tsp Pepper
1) 28cm 2) 3) 2 Ingredients: 4 cups Brown rice 2 tbsp Butter bowl Shallot (sliced) 4 pips Garlic (chopped) 1 inch Ginger (chopped) cup Fresh Milk 1 bowl Fresh sweet corn kernel 50g Golden raisin 3 Pandan leaves 1 tsp Salt 4 cup Water Spices 3 Cardamoms 2 Cloves 1 Cinnamon stick 1 Star Anise
Method: 1. Peel the yam and sweet potatoes, cut into cubes. Deep-fry into hot oil for a while. Remove and drained. Keep them aside. 2. Heat up 1 tbsp oil to saut chopped ginger till fragrant. Add in vegetarian ham and Chinese mushrooms, stir-fry for a while. Place in prefried yam cubes and sweet potatoes, stir well.
Method: 4. Rinse brown rice and drain. Heat up butter in 28cm Perfect Cooker to saut spices ingredients, chopped shallot, garlic and ginger till fragrant. 5. Stir in rice for a while; add in milk, raisin, fresh sweet corn kernel, pandan leaves, salt and water.
14
6.
Remove and put it into the Smart Cooker, select Brown Rice function to cook until done. Serve hot.
Wholesome and Healthy Brown Rice Cookware: Smart Cooker A 500g Brown Rice (rinsed and drained) 1200ml / Chicken soup /water B 2 tbsp Oil 1 1/2 tbsp Chopped garlic 2 1/2 tbsp Chopped shallot 200g 1 1 1/2 Chicken (Diced and seasoned with 1 tbsp oyster sauce, 1 tsp sesame oil and 1/2 tsp pepper) 6 nos Mushroom (soaked and diced) 200g Mixed vegetables (Carrot, sweet corn and green peas)) 150g Fresh Huai Shan (Peeled and diced) 100g Fresh lotus seed 1 tsp Salt Garnishing: Adequate amount of spring onion, red chili dices and shredded omelet. 1. A 2. 28cm 3. 4. Method: 1. Put ingredients A into Buffalo Smart Cooker to cook the brown rice. 2. Heat 2 tbsp oil in 28cm Perfect Cooker to fragrant the chopped garlic and shallots. Add in chicken meat, mushroom and fry until done. 3. Add in mixed vegetables, fresh Huai Shan dices, fresh lotus seed and salt to mix well. 4. Dish out and pour on the cooked brown rice, ready to be served. 5. Remove and put it into the Smart Cooker, select Brown Rice function to cook until done. Serve hot.
Steam Chicken Cookware: Smart Cooker, Ozone Sterilize Ingredients whole Chicken(medium size) - salt - sesame oil - Tong Kwai - Sau Hin Wine 1 nos small amount small amount 3 psc 2 tbsp
Method : 1, 15 Season chicken with salt and sesame oil for 15 mins 2, Pour in Tong Kwai, Sau Hin Wine and chicken into the inner pot. 3 20 Go to Steam mode and set for 20 mins
15
1
Braised Chicken Feet with Mushroom Cookware Smart Cooker Ozone Sterilizer Ingredients : Chicken Feet (chop off the nails) Mushroom (soaked) Whole Garlic Water Seasoning : Sesame Oil Oyster Sauce Soy Sauce Dark soy sauce Sugar Salt Thickening: Sweet potato flour Water 12 pcs 20 pcs 15 pcs 600ml 1 Tabsp 2 Tabsp 1 Tabsp teasp 1 teasp A pinch of salt 1 Tabsp 1 Tabsp
X 1 - X Ginger few pcs - X 1 1 Dried chilies - X Vinegar half bottle - X Coconut sugar half pc 1 Cook the pork till dry. 2 pour all ingredient into the Smart Cooker. 3 40 Go to Steam mode and set for 40 mins
: 1) 2 3 60 4 5 . Method : 1) Use REHEAT function heat 2 tbsp sesame oil and saut garlic until fragrant, then at in seasoning B and mushroom. 2) Second step, add in chicken feet and water. 3) Select steam function mode, set 60 min press start button cook until done. 4) Last 5 min, thicken the gravy with sweet potato flour mixture and dish out..
16
