SMALL PLATES Tuna Poke • 14 lime, ginger, orange, soy, garlic,red pepper, carrot, edamame, sesame rice Tikka Shrimp Cocktail • 10 chimichurri, grilled lemon, jicama slaw Back Bay Wings • 10 spicy honey, soy, lime, ginger, avocado ranch dipping sauce Crab Cake gf • 14 jumbo lump, lemon aioli P&E Shrimp gf • 11 old bay, homemade peach cocktail Shrimp Ceviche Tacos • 14 citrus marinated shrimp, cilantro slaw, pico de gallo, spicy orange vinaigrette Fish Tacos • 14 lightly blackened fish of the day, cilantro slaw, pico de gallo, chipotle mayo, pickled red onion salads Jerk Chicken gf • 11 mixed greens, veggie slaw, citrus segments, apples,toasted almond, Dijon vinaigrette Southern Caesar gf • 10 romaine, pecorino cheese, grit croutons, crispy ham,creamy garlic dressing Grilled Vegetable Bowl gf • 12 squash, zucchini, tomato, bell peppers, red onion, arugula, feta, house rice, lemon-herb vinaigrette Berries and Blue gf • 10 grilled local peaches, blueberries, crispy ham, blue cheese, candied walnuts, mixed greens, white balsamic dressing Pistachio Tuna Salad gf • 14 seared tuna encrusted with pistachio, arugula, carrot, bell pepper, cucumber, jalapeno, spicy orange vinaigrette sandwiches and shared plates substitute french fries +1 or chef’s vegetable +3 Point Burger • 14 8oz beef patty, arugula, tomato, cheddar, applewood bacon, caramelized onion, brioche bun (cooked medium) Crab Cake Sandwich • 15 jumbo lump, mixed greens, tomato, lemon aioli, brioche bun Pulled Pork Sandwich • 13 korean bbq, cilantro slaw, brioche bun Fresh Catch Entree gf • 23 your choice of grilled or seared, chef’s selected vegetable, house rice Shrimp and Grits gf • 21 peppers, garlic, onion, tomato, andouille, spicy broth, spinach, creamy anson mill grits Green Tomato BLT • 13 buttermilk fried local green tomato, applewood bacon, mixed greens, house made pimento cheese, red pepper jam, toasted farm bread Fresh Catch Sandwich • 15 lightly blackened fish of the day, mixed greens, tomato, lemon aioli, brioche bun Consumption of raw or undercooked meats or fish may increase your risk of food borne illness. Please note that checks cannot be separated for parties of 10 or more. SALAD TOPPERS grilled chicken • 7 / grilled shrimp • 11 crab cake • 13 / fresh fish • market price