PASTAS Add a Napa Greens, Simply Arugula or Wedge salad $5 GRILLED SHRIMP AND RISOTTO Creamy risotto, lemon and orange zest, grilled asparagus, char-grilled shrimp, Sriracha cream $18 CREOLE CHICKEN Blackened chicken breast, penne pasta, spice-charred tomatoes, cream, parmesan, fresh basil, chive garnish $16.5 BEEF STROGANOFF Hand-pulled chuck roast, burgundy mushroom sauce, pappardelle pasta, cremini and button mushrooms, caramelized onions, sour cream, chives $16 LOBSTER AND SHRIMP FETTUCCINI Prosciutto, tomato, roasted corn, asparagus, mushrooms, fresh basil, white wine butter sauce, parmesan $20 OVEN-FIRED PENNE Grilled chicken, Italian sausage, penne pasta, red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella, parmesan breadcrumbs $16.5 ENTREES Add a Napa Greens, Simply Arugula or Wedge salad $5 PAN ROASTED PORK CHOP* Sherry peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted brussels sprouts $19 SESAME ORANGE-GLAZED SALMON* Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini $20 CHICKEN SALTIMBOCCA Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes $17 BEEF SHORT RIBS Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots $22.5 CHAR-GRILLED RIBEYE* 12 oz. choice ribeye, herb horseradish-bleu butter, grilled asparagus, fries $32 PETITE FILET Shitake and button mushrooms, port wine demi-glace, asiago au gratin potatoes, grilled asparagus $31 OVEN FIRED PIZZAS Add a Napa Greens, Simply Arugula or Wedge salad $5 Gluten free crust available PROSCIUTTO AND ARUGULA Basil pesto, mozzarella and provolone, crisp prosciutto, arugula with fresh lemon vinaigrette, shaved parmesan $14 THE JULIETTE Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze $13 MARGHERITA Basil pesto, chopped garlic, Roma tomatoes, mozzarella and parmesan cheeses $13 CHAR-GRILLED CHICKEN PESTO Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, parmesan $14 TRES CARNES Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, parmesan, Italian herbs $14 MOZZARELLA FRESCO Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze $13 TRUFFLED MUSHROOM Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil $14 PEPPERONI House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil $13 SOUPS FRENCH ONION Provolone and parmesan-crusted top, crostini $6.5 TUSCAN CHICKEN Hearty broth, mixed herbs, fresh tomatoes $5 CHEF’S POT OF THE DAY $5 LUNCH Available till 4 pm daily THIS AND THAT $12.5 Pick two items from the following: Napa Greens Simply Arugula The Wedge Chef’s Pot Soup French Onion Soup Tuscan Chicken Soup Half Margherita Pizza Half Pepperoni Pizza Half The Juliette Pizza Half Crab Cake Sandwich SANDWICHES All sandwiches served with French fries Add a Napa Greens, Simply Arugula or Wedge salad $5 CAPRESE GRILLED CHICKEN Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun $12 CHICKEN PESTO Pan-crisped chicken breast, fresh pesto, goat cheese, vine ripe tomato, red onion, pesto mayonnaise on a warm ciabatta roll $12 BLACKENED SALMON BLT Creole blackened fresh salmon, applewood smoked bacon, lettuce, vine ripe tomato, red onion, mayonnaise on a toasted brioche bun $13 CRAB CAKES Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula $13 BACON WHITE CHEDDAR BURGER* Fresh Angus chuck, smoked bacon, white cheddar, garlic mayo, arugula, tomato $12 BLEU BURGER* Fresh Angus chuck, Point Reyes blue cheese, bacon and caramelized onion chutney, roasted red pepper jam, spring greens $12 GLUTEN FREE FRIENDLY Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses SMALL PLATES & SHAREABLES CRAB CAKES Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro $14 BRAISED VEAL MEATBALL Marinara, mozzarella, provolone, fresh basil $9.5 CRISPY CALAMARI Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli $12 HUMMUS TRIO Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh cut vegetables $12.5 TUSCAN POPPED CORN Tuscan spices, sun-dried tomatoes, fresh herbs, parmesan $6 MELTED FONDUE TRIO Brie and Chablis, Emmenthaler and Sauvignon Blanc, New York cheddar and Port. Served with warm naan, and a toasted French baguette $13.5 BAKED FRENCH BRIE Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries $9.5 TRUFFLED MUSHROOM BRUSCHETTA Roasted cremini and button mushrooms, garlic cream, melted Havarti cheese with white truffle oil on grilled French bread $12 GRILLED PROSCIUTTO- WRAPPED SHRIMP Tuscan spices, grape tomato relish, parmesan polenta $13 CHEESE BOARD 3 for $13 or 5 for $16 Drunken Goat – semi-firm, mild, sweet, fruity Point Reyes Blue cheese – full flavored, medium to strong bleu Holland Smoked Gouda – cow’s milk, smoky, buttery Asiago – firm, sweet, nutty Grafton Cheddar – 2 yr. aged, mellow tartness Herbed Boursin Ball – soft, rolled in fresh herbs ADD TO YOUR CHEESE BOARD $4 each Prosciutto Di Parma – 16 month aged Italian ham Italian Sausage – mild spices SALADS Add to any salad: char-grilled chicken $4 or caramelized salmon* $7 NAPA GREENS Field greens, bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette $8 HEARTS ON FIRE Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan $8 HARVEST SALMON SALAD Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon $15 SIMPLY ARUGULA Roasted pistachios, shaved parmesan, fresh lemon vinaigrette $7 THE WEDGE A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion $8 NAPA DINNER 10.17