Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander Deep-fried flour pastries with mashed potatoes, topped with sweetened yoghurt, mint and tamarind chutney. Served chilled. Small Plates Menu Lamb Sheekh Kebab (GF) £6.45 Tandoori Chicken Tikka (GF) £6.45 Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices. Chicken Malai Kebab (GF) £6.95 Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom. Chicken/Lamb/Vegetable Jhalfrezi Wrap £6.95 Homemade tangy Jhalfrezi wrap with a choice of lamb, chicken or vegetable. Aloo Tikki with Chole (V) £5.95 Pan-fried potato cutlets stuffed with mashed green peas, served with tangy chickpeas. Vegetable Samosa £5.95 Two timeless samosas generously stuffed with potatoes, green peas and cumin tempered. Mushroom Kurkure (V) £5.95 Mushrooms stuffed with cheese, peppers and crushed black peppercorns, lightly dipped in batter and deep-fried. Papadi Chaat (V) £5.95 Our dishes may contain traces of nuts, please advise your server of any allergies. (V) Vegetarian (VV) Vegan (GF) Gluten Free Designed to share. (Served daily from 12pm - 5pm) award winning internationally acclaimed bar & restaurant