HEY! ORDER THIS Esssential Baking Sourdough bread is available upon request *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns. NORTHWEST SEAFOOD SMALL PLATES Oregon Shrimp Cocktail Oregon Shrimp Cocktail - 13 Barbecued Garlic Prawns Barbecued Garlic Prawns New Orleans style, caramelized garlic, red potatoes and fresh basil - 15 C Crispy Fried Calamari rispy Fried Calamari - 15 Dungeness Crab, Shrimp & Artichoke Dip Dungeness Crab, Shrimp & Artichoke Dip Served with sourdough bites - 16 SALADS & CHOWDERS Clam Chowder Clam Chowder - 7/10 Classic Caesar Classic Caesar - 7/12 With Shrimp - 17 - OR- With Chicken - 17 Hawaiian Cobb Salad Hawaiian Cobb Salad Mango, bacon, avocado, tomato, wontons and Oregon Coast shrimp on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese - 18 N.W. WILD SALMON Wild Salmon Bowl Wild Salmon Bowl Chargrilled and glazed with ponzu sauce with rice and a makert green salad - 18 Smoked Salmon Fettuccine Smoked Salmon Fettuccine Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill in herbed cream sauce- 18 Fresh Columbia River Steelhead Fresh Columbia River Steelhead Chargrilled and finished with sundried tomato- basil butter - 26 FISH TACOS Mahi Mahi Tacos Mahi Mahi Tacos Chargrilled with lime and cilantro and served in warm flour tortillas with cabbage, tomatoes and salsa mayo - 18 Wild Northwest Salmon Tacos Wild Northwest Salmon Tacos Spicy seared salmon tacos with shredded cabbage and salsa mayo in a warm flour tortilla - 21 One Taco & Chowder - 18 Esssential Baking Sourdough bread is available upon request *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns. FISH 'N CHIPS True Cod 'n Chips True Cod 'n Chips Three piece panko crusted Alaska true cod - 18 Alaska Lingcod 'n Chips Alaska Lingcod 'n Chips Three pieces dipped in our light tempura batter - 24 Alaska Halibut 'n Chips Alaska Halibut 'n Chips Two pieces dipped in our light tempura batter - 20 Three pieces dipped in our light tempura batter - 25 Tempura Prawns Tempura Prawns Ocean prawns , onion rings and zucchini tempura - 21 TACOMA FAVORITES Garlic Baked Prawns Scampi Garlic Baked Prawns Scampi Ocean prawns butterflied and baked with garlic butter, fresh lemon and gremolata - 21 Dungeness Crab Cakes Dungeness Crab Cakes All Dungeness crab! Served with ginger-plum sauce and beurre blanc - 36 Pan Fried Willapa Bay Oysters* Pan Fried Willapa Bay Oysters* Served with ginger poppy-seed coleslaw and French fries - 24 Oregon Shrimp Fettuccine Oregon Shrimp Fettuccine Oregon shrimp, mushrooms, zucchini and fresh herbs in our garlic cream sauce - 18 Dungeness Crab and Shrimp - 25 Chargrilled Hamburger Chargrilled Hamburger With lettuce, tomato, pickle and grilled onion mayo - 17 Cheeseburger - 18 Kalibi Chicken Bowl Kalibi Chicken Bowl Chargrilled chicken breast with sweet tamari marinade. Served over rice with a market green salad - 16 WILD ALASKA HALIBUT Fresh Alaska Halibut Fresh Alaska Halibut Chargrilled and spice rubbed, with lemon beurre blanc and chive oil - 36 Fresh Alaska Halibut Caddy Ganty Fresh Alaska Halibut Caddy Ganty Marinated in white wine and oven roasted in sour cream, red onion and fresh dill - 36 TA 6.4.20 SUNSET DINNERS Monday through Friday until 5:30 3-COURSES FOR $25 Each three-course dinner includes your choice of starter, entree and dessert. 4-course dinner - Add $4 STARTERS Anthony’s Clam Chowder Crispy Calamari with Lemon Aioli Classic Caesar Salad ENTREE DESSERTS Burnt Cream Baileys Irish Cream Chocolate Mousse Mini Hot Fudge Sundae Wild Silver Salmon & Shrimp Alder planked with citrus butter and topped with Oregon Coast shrimp. Served with Jasmine rice. Alaska Lingcod Caddy Ganty Marinated in white wine and oven roasted with a topping of bread crumbs, sour cream, red onion and fresh dill. Served with champ potatoes. - or -