Slovak gastronomy through the eye of a waitress Hotel Dalia Kosice, Slovakia Renáta Kacziba.

Slovak gastronomy through the eye of a waitress

Hotel DaliaKosice, SlovakiaRenáta Kacziba

Hotel Dalia****

This restaurant has outstanding elegance, intimate atmosphere and high quality services. Guests can enjoy gourmet specialities in the name of light cuisine, fresh ingredients, delicious desserts and the best Slovak wines.

Work experience

Setting the table

Setting the table for special events

Gastronomy

This restaurant offers typical Slovak

specialities, and the specialities of the neighbouring countries, too. Especially you can taste Hungarian, Czech and Austrian cooking that influenced the original Slovak cooking.

Typical Slovak dishesBryndzové halušky (gnocchi with sheep's cheese) Strapačky (gnocchi with sauerkraut)

Traditional SoupsKyslá Fazuľová Polievka-Bean soup (with sausage or smoked meat)

Kapustnica-Cabbage soup (sauerkraut, smoked ham, sausage, mushrooms and flavorful spices like caraway and paprika)

Typical Desserts

Poopy seed roll Kolach

Slovak beers

Zlatý Bažant beer Kelt beer

Slovak aperitifs

Borovicka Demänovka

Specialities in Hotel Dalia

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