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8/3/2019 slide tmbhn utk fruits clinical

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AniseFennel


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CONSTITUENTS:CONSTITUENTS:1.1. 2 to 3 % volatile oil2 to 3 % volatile oil containing up to 90% ofcontaining up to 90% ofanetholeanethole..

2.2. CoumarinsCoumarins:: bergaptenbergapten,, umbelliferoneumbelliferone andand scopoletinscopoletin..

3.3. FlavonoidalFlavonoidal glycosides.glycosides.

4.4. Fixed oil and proteins.Fixed oil and proteins.

AnetholAnethol

USES:USES:11--Carminative,Carminative, flavouringflavouring agent, mildagent, mild spasmolyticspasmolytic..

22--expectorant in cough mixtures, and forexpectorant in cough mixtures, and for

dyspeptic complaints.dyspeptic complaints.

33--Externally it is used as an inhalant for congestion of theExternally it is used as an inhalant for congestion of therespiratory tract.respiratory tract.

covering trichomes;

2)Key elements:2)Key elements:

epicarp cells;

branched vittae with

endocarp cells;

AniseAnise -- Thamarul YansoonThamarul YansoonPimpinella anisumPimpinella anisum L.,L.,

Fam. Umbelliferae.Fam. Umbelliferae.


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Fennel Foeniculum vulgare family Umbelliferae

Reticulate renchyma


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Fennel

Origin : Its the dried ripe fruits ofFoeniculum vulgarefamily Umbelliferae


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T.S. in fennel


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Simple vittae


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Reticulate parenchyma


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Anise - Thamarul Yansoon

Origin :

is the dried ripe fruits

of Pimpinella anisum

L.,

Fam. Umbelliferae.


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CONSTITUENTS:1. 2 to 3 % volatile oil containing up to 90% of anethole.

2. Coumarins: bergapten, umbelliferone and scopoletin.3. Flavonoidal glycosides.

4. Fixed oil and proteins.

Anethol

USES:1-Carminative, flavouring agent, mild spasmolytic.

2-expectorant in cough mixtures, and for

dyspeptic complaints.

3-Externally it is used as an inhalant for congestion of therespiratory tract.

MeO


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Macroscopical characters :

fruit is entire cremocarpwhich consists of 2

mericarps. Shape : ovoid-conical or

pear-shaped.

Outer surface : rough due

to hairs.

Dorsal surface : shows only5 pale brown 1ry ridges(i.e.no 2ry ridges).

Color: grey, greenish-brown or yellowish-brown. Odour: aromatic

Taste: sweet agreable and

aromatic


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Microscopical characters :I- Pericarp :

Epicarp : polygonal withstriated cuticle. And haswarty hairs.

Mesocarp: parenchymatous

and showing 20-40 vittae onthe dorsal surface due tobranching of the 4 originalvittae and showing 2 (may4) vittae on the commissural

surface. It shows also 5 VBs.Under the 5 1ry ridges.

Endocarp: is parallel .

Trichome Branched vittaeV.B

endosperm

II- Seed : seed coat is polygonalbrown cells and endospermcomposed of thick-walled

cellulosic cells containingfixed oil and aleuronegrains.

III- Carpophore : split at itsapex into 2 mericarps


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Anise powder:

1) Physical properties: Color: grey, greenish-brown or

yellowish-brown.

Odor: aromatic

Taste: sweet agreable and aromatic.


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covering trichomes;

2)Key elements:

epicarp cells;

branched vittae with

endocarp cells;


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Coriander

Origin : its the dried ripe fruits ofCoriandrum

sativum family Umbelliferae


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Matt shaped sclerieds

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