Sliced and joint range

Sliced and Joint Range

Over the past 3 years Callan bacon has changed dramatically

We’ve invested over €2m on our slicing capabilities

Over 40% of our sales is now sliced bacon

Over 50% of our business is now export

Over the past 3 years Callan has grown by 30%

Changing times in Callan Bacon

Capabilities

At present we are producing over 200 tonnes of product per week

Running at just under 50% capacity

All our machinery has a duplicate for back up to ensure 100% supply

We use natural woodchip smoked ovens with a range of standard and fruit smoke chips

Specialise in producing a wide range of high quality cures

Proven Track Record

Service Levels100% delivery record

Quality

With have trebled our investment in

quality over the past 2 years

Full computerized traceability system

from in-take to supermarket shelf

Gammon SteaksWe offer a wide range of gammon steaks from Premium Horseshoes to Rindless Tubed legs

Cures availableMapleHickoryDry CureSweet Cure

Smoked AvailableMapleHickoryApplewood

Sliced Back Bacon

We specialise in sliced back bacon retail packs up to 1.2kg in weight in our full range of cures and smokes.

Packaging available

MAP

Ispoack

Vacuum Pack

Gammon and Bacon JointsWe have some of the most modern equipment in Ireland and UK producing high quality uniformed joints, our wide range includes:800g - 2kg Gammon Joint

650g – 800g Halfmoon Gammon Joint

700g – 1.5kg Back Bacon Joint

500g – 800g Eye Loin Joint

650g – 800g Reformed Bacon Joint

800g – 1.4kg Tied Sweet Cured Roasting Loins

Butcher Style Joint

Our skilled butchers pride themselves in our ‘Butcher Style’ Range of Joints:

Rind On Tied Sliverside – 2kg variable

Rindless Tied Topside – 1.8kg variable

Rindless Sweet Cured Roasting Tied Loin Joint - 850g – 1.5kg fixed