Evening Menu 3 courses for £19.95 per person All dishes on this menu with the logo are made using no gluten containing ingredients. We have gained accreditation from the Coeliac Society UK for our staff training, kitchen procedures & storage of gluten free ingredients. Our kitchen is not a 100% gluten free environment but the highest level of care is taken to avoid any cross contamination. Starters Homemade chunky spinach & sorrel soup with Himalayan salt roasted beetroot & baby potatoes Roasted vegetable, mushroom & lentil pate with homemade sunflower & pumpkin seed bread & a kale & apple salad Smoked tofu, caramelised red onion, yellow pepper and braised leek terrine with comfit tomatoes, asparagus and homemade chilli sauce Mains Roasted red peppers stuffed with orange & saffron millet with a wild mushroom & paprika sauce Sweet potato & red bean stew with a pistachio, honey and tomato sauce & a brown rice & cucumber salad CN Avocado, broccoli and basil pasta with green coconut sauce Desserts Dark chocolate & raspberry cake with fresh strawberries & roasted oranges Pineapple & banana cheesecake with fresh fruits & blackberry coulis Carrot cake with vanilla cream
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Evening Menu
3 courses fo r £19.95 per person
Al l d ishes on th i s menu w i th the logo are made us ing no g lu ten conta in ing ingredients .
We have gained accredi tat ion f rom the Coel iac Society UK fo r our s ta f f t ra in ing , k i tchen
procedures & s to rage of g lu ten f ree ingredients . Our k i tchen i s not a 100% g lu ten f ree env i ronment
but the h ighest leve l o f care i s taken to avoid any c ross contaminat ion .
S tar te rs
Homemade chunky spinach & sorrel soup with Himalayan salt roasted beetroot & baby potatoes
Roasted vegetable, mushroom & lentil pate with homemade sunflower & pumpkin seed bread & a
kale & apple salad
Smoked tofu, caramelised red onion, yellow pepper and braised leek terrine with comfit tomatoes,
asparagus and homemade chilli sauce
Mains
Roasted red peppers stuffed with orange & saffron millet with a wild mushroom & paprika sauce
Sweet potato & red bean stew with a pistachio, honey and tomato sauce & a brown rice &
cucumber salad CN
Avocado, broccoli and basil pasta with green coconut sauce
Desser ts
Dark chocolate & raspberry cake with fresh strawberries & roasted oranges
Pineapple & banana cheesecake with fresh fruits & blackberry coulis
Carrot cake with vanilla cream
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