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Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Dec 26, 2015

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Page 1: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Six Sigma Quality

Page 2: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

1. Understand total quality management.2. Describe how quality is measured and be

aware of the different dimensions of quality.

3. Understand the meaning of six sigma and be able to explain the define, measure, analyze, improve, and control (DMAIC) quality improvement process.

4. Understand what ISO certification means.

Page 3: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Critical to quality: attributes most important to the customer

Defect: failing to deliver what customer wants Process capability: what your process can

deliver Variation: what customer sees and feels Stable operations: ensuring consistent,

predictable processes to improve what the customer sees and feels

Design for six-sigma: designing to meet customer needs and process capability

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Page 4: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Total quality management: managing the entire organization so that it excels on all dimensions of products and services that are important to the customer

Two fundamental operational goals:1. Careful design of the product or service2. Ensuring that the organization’s systems can

consistently produce the design TQM was a response to the Japanese

superiority in quality

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Page 5: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Established in 1987 by Department of Commerce

Goal is to help companies review and structure their quality programs

Has requirement that suppliers demonstrate they are measuring and documenting their quality practices

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Page 6: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Three Quality Gurus Define Quality

Crosby: conformance to requirementsDeming: A predictable degree of

uniformity and dependability at low cost and suited to the market

Juran: fitness for use (satisfies customer’s needs)

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Page 7: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Create consistency of purpose Lead to promote change Build quality into the products Build long term relationships Continuously improve product, quality,

and service Start training Emphasize leadership

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Page 8: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Drive out fear Break down barriers between

departments Stop haranguing workers Support, help, improve Remove barriers to pride in work Institute a vigorous program of education

and self-improvement Put everybody in the company to work on

the transformation

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Page 9: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Design quality: inherent value of the product in the marketplace

Conformance quality: degree to which the product or service design specifications are met

Quality at the source: the person who does the work takes responsibility for making sure it meets specifications

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Page 10: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Performance: primary product or service characteristics

Features: added touches, bells and whistles, secondary characteristics

Reliability/durability: consistency of performance over time

Serviceability: ease of repair Aesthetics: sensory characteristics Perceived quality: past performance and

reputation

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Page 11: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Basic cost assumptions1. Failures are caused2. Prevention is cheaper3. Performance can be measured

Cost of quality1. Appraisal cost2. Prevention cost3. Internal failure cost4. External failure cost

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Page 12: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

4.Act 1.Plan

3.Check 2.Do

Identify the improvement and make a plan

Test the planIs the plan working

Implement the plan

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Page 13: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

A philosophy and set of methods companies use to eliminate defects in their products and processes

Seeks to reduce variation in the processes that lead to product defects

The name, “six sigma” refers to the variation that exists within plus or minus three standard deviations of the process outputsLO 3LO 3

Page 14: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Six Sigma allows managers to readily describe process performance using a common metric: Defects Per Million Opportunities (DPMO)

1,000,000 x

units of No. x

unit per error for

iesopportunit ofNumber

defects ofNumber

DPMO 1,000,000 x

units of No. x

unit per error for

iesopportunit ofNumber

defects ofNumber

DPMO

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Page 15: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Example of Defects Per Million Opportunities (DPMO) calculation. Suppose we observe 200 letters delivered incorrectly to the wrong addresses in a small city during a single day when a total of 200,000 letters were delivered. What is the DPMO in this situation?

Example of Defects Per Million Opportunities (DPMO) calculation. Suppose we observe 200 letters delivered incorrectly to the wrong addresses in a small city during a single day when a total of 200,000 letters were delivered. What is the DPMO in this situation?

000,1 1,000,000 x

200,000 x 1

200DPMO

000,1 1,000,000 x

200,000 x 1

200DPMO

So, for every one million letters delivered this city’s postal managers can expect to have 1,000 letters incorrectly sent to the wrong

address.

So, for every one million letters delivered this city’s postal managers can expect to have 1,000 letters incorrectly sent to the wrong

address.

Cost of Quality: What might that DPMO mean in terms of over-time employment to correct the errors?

Cost of Quality: What might that DPMO mean in terms of over-time employment to correct the errors?

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Page 16: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Define, Measure, Analyze, Improve, and Control (DMAIC)

Developed by General Electric as a means of focusing effort on quality using a methodological approach

Overall focus of the methodology is to understand and achieve what the customer wants

A 6-sigma program seeks to reduce the variation in the processes that lead to these defects

DMAIC consists of five steps….LO 3LO 3

Page 17: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

1. Define◦ Identify customers and their priorities◦ Identify a project◦ Identify critical-to-quality characteristics

2. Measure◦ Determine how to measure the process◦ Identify key internal processes

3. Analyze◦ Determine most likely causes of defects◦ Understand why key defects are generated

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Page 18: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

4. Improve◦ Identify means to remove causes of defects◦ Confirm the key variables◦ Identify the maximum acceptance ranges◦ Modify process to stay within acceptable range

5. Control◦ Determine how to maintain improvements◦ Put tools in place to track key variables

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Page 19: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Uses many of the same statistical tools as other quality movements◦ Used in a systematic project-oriented fashion

through define, measure, analyze, improve, and control (DMAIC) cycle More detailed version of Deming PDCA cycle

Continuous improvement: seeks continual improvement in all aspects of operations◦ Also uses scientific method

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Page 20: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

We are the maker of this cereal. Consumer Reports has just published an article that shows that we frequently have less than 15 ounces of cereal in a box.

What should we do?

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Page 21: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

What is the critical-to-quality characteristic?

The CTQ (critical-to-quality) characteristic in this case is the weight of the cereal in the box.

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Page 22: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

How would we measure to evaluate the extent of the problem?

What are acceptable limits on this measure?

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Page 23: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Let’s assume that the government says that we must be within ± 5 percent of the weight advertised on the box.

Upper Tolerance Limit = 16 + .05(16) = 16.8 ounces

Lower Tolerance Limit = 16 – .05(16) = 15.2 ounces

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Page 24: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

We go out and buy 1,000 boxes of cereal and find that they weight an average of 15.875 ounces with a standard deviation of .529 ounces.

What percentage of boxes are outside the tolerance limits?

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Page 25: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Upper Tolerance = 16.8

Lower Tolerance = 15.2

ProcessMean = 15.875Std. Dev. = .529

What percentage of boxes are defective (i.e. less than 15.2 oz)?

Z = (x – Mean)/Std. Dev. = (15.2 – 15.875)/.529 = -1.276

NORMSDIST(Z) = NORMSDIST(-1.276) = .100978

Approximately, 10 percent of the boxes have less than 15.2 Ounces of cereal in them!

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Page 26: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

◦Worker error◦Machine issues◦Raw material mix◦. . .

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Page 27: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

◦6 minimum from process center to nearest spec

1 23 1 02 3

12

6

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Page 28: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Implies 2 ppB “bad” with no process shift With 1.5 shift in either direction from center (process

will move), implies 3.4 ppm “bad”.

1 23 1 02 3

12

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Page 29: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

What changes are to be made to reduce variation?

Center process Change process specifications

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Page 30: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Statistical Process Control (SPC)◦Use data from the actual process

◦Estimate distributions◦Look at capability - is good quality possible

◦Statistically monitor the process over time

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Page 31: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Flowcharts Run charts Pareto charts Checksheets Cause-and-effect diagrams Opportunity flow diagrams Control charts

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Page 39: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Failure mode and effect analysis (DMEA): a structured approach to identify, estimate, prioritize, and evaluate risk of possible failures at each stage in the process

Design of experiments (DOE): a statistical test to determine cause-and-effect relationships between process variables and output

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Page 40: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

1. Executive leaders must champion the process of improvement

2. Corporation-wide training in Six Sigma concepts and tools

3. Setting stretch objectives for improvement4. Continuous reinforcement and rewards

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Page 41: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Shingo’s argument:◦ SQC methods do not prevent defects◦ Defects arise when people make errors◦ Defects can be prevented by providing workers with

feedback on errors1. Successive check2. Self-check3. Source inspection

Poka-Yoke includes:◦ Checklists◦ Special tooling that prevents workers from making

errors

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Page 42: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

Series of standards agreed upon by the International Organization for Standardization (ISO)◦ Adopted in 1987◦ More than 160 countries

A prerequisite for global competition? ISO 9000 an international reference for

quality, ISO 14000 is primarily concerned with environmental management

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Page 43: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

1. First party: A firm audits itself against ISO 9000 standards

2. Second party: A customer audits its supplier

3. Third party: A "qualified" national or international standards or certifying agency serves as auditor

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Page 44: Six Sigma Quality. 1. Understand total quality management. 2. Describe how quality is measured and be aware of the different dimensions of quality. 3.

1. Identify those processes needing improvement

2. Identify a firm that is the world leader in performing the process

3. Contact the managers of that company and make a personal visit to interview managers and workers

4. Analyze data

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