The SIT30816 Certificate III in Commercial Cookery qualification provides individuals with the skills and knowledge required to be competent as a qualified cook. This course covers a wide range of hospitality enterprises where the food is prepared and served. This course also gives individuals the ability to provide technical advice and support to a team within a commercial environment. Axial Training is committed to the professional development of Australia’s workforce and providing you with the right training opportunities and skills to meet the needs of the hospitality industry. The SIT30816 Certificate III in Commercial Cookery qualification provides individuals with the skills and knowledge required to be competent as a qualified cook. This course covers a wide range of hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafés, cafeterias and coffee shops. This course also gives individuals the ability to provide technical advice and support to a team within a commercial kitchen environment. To undertake this qualification participants must have; Satisfactorily completed a minimum of Year 10 or equivalent and or relevant industry / vocational experience. Currently employed or would like to work within the hospitality industry. Employers - Axial Training can work with you to design a bespoke course to suit your needs. SIT30816 Certificate III in Commercial Cookery COST Individuals may be eligible for funding under the User Choice Program funded by the Queensland Government. DURATION 12—36 Months with a variety of full-me and part-me study opons, including online ( LIME Room) with extensive trainer support. STUDY MODE Workplace Training (flexible to your needs) ENROLMENT To register your interest in this course, call Axial Training on 1300 729 425 or email [email protected] Qualification delivered by Axial Training - RTO 2437 [email protected] axial.com.au 1300 729 425 Units of study include > SITXFSA001 Use hygienic practices for food safety > SITXFSA002 Participate in safe food handling practices > SITXWHS001 Participate in safe work practices > SITHKOP001 Clean kitchen premises and equipment > SITHCCC006 Prepare appetisers and salads > SITHCCC001 Use food preparation equipment > SITXINV002 Maintain the quality of perishable items > SITHCCC012 Prepare poultry dishes > SITHCCC013 Prepare seafood dishes > SITXHRM001 Coach others in job skills > SITHCCC003 Prepare and present sandwiches > SITHCCC017 Handle and serve cheese > BSBWOR203 Work effectively with others > SITHCCC007 Prepare stocks, sauces and soups > SITHCCC014 Prepare meat dishes > SITHCCC019 Produce cakes, pastries and breads > SITHCCC015 Produce and serve food for buffets > SITHCCC016 Produce pates and terrines > SITHPAT006 Produce desserts > SITHCCC020 Work effectively as a cook > SITHKOP002 Plan and cost basic menus (see full listing of units at axial.com.au) Axial Training offers tailored workplace training in a number of different formats which is suited to the needs of the employer and learner. Axial Training can provide one on one training or workshops for small to medium groups within the workplace. These training programs can be tailored to specific time frames and intensity of individuals, business and organisations.