WORKSHOP PENGEMBANGAN SISTEM PERTANIAN BIOINDUSTRI Le Meredien JAKARTA, 26-27 SEPTEMBER 2014 Sistem Pertanian Bioindustri Berkelanjutan Benyamin Lakitan
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WORKSHOP
PENGEMBANGAN SISTEM PERTANIAN BIOINDUSTRI Le Meredien JAKARTA, 26-27 SEPTEMBER 2014
Sistem Pertanian Bioindustri Berkelanjutan
Benyamin Lakitan
Increase in demand for food and agricultural products, decrease in land availability, and effort to improve farmers’ prosperity have led to urgency for intensifying agricultural activities and improving value of produced products
Land Availability
http://benyaminlakitan.com
Population growth
Prosperity increase
Food & Non-food demands
Required agricultural
Land
Land degradation
Land conversion
Limited Availabile
land
Intensive agriculture
SQHV agricultural
products
Efficient use of resources
BIO INDUSTRY
Technology is clearly needed to increase productivity. Agriculture-related colleges and research institutions in Indonesia have the required capacity to develop agricultural technology. However, ...
R&D Capacity
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... most of the indigenous technologies are not relevant to real needs and/or problems of domestic farmers. Even if the technologies are substantially relevant; in many cases, they are not finacially affordable by domestic farmers, do not significantly increase profit if used, and/or less competitive compared to similar technologies available in the market.
Not Demand-
Driven
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4 Pre-requisites for Technology to be Used
1. Relevant to User’s Need
2. Within Range of User’s Absorptive Capacity 3. Increase Profit
4. Competitive to Similar Technology Available in the Market
Required Technology
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Framework of policy impacts on inclusive development (Paunov and Guellec, 2013)
Socially Inclusive
Socially Inclusive
Transforming current traditional agriculture into bioindustry-oriented agribusiness should be executed
by gradually inserting newly introduced practices while continuing traditional ones so that local community will
not be left behind.
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Traditional knowledge and local wisdom
have to be treated as reference in developing technology
for establishing productive agriculture
Inclusive & Gradual
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Accumulated Experiences
Traditional Knowledge
Grassroots Innovation
Local Wisdom
Developed Technology
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SUSTAINABLE AGRICULTURE
PR
OD
UC
TIV
E
GRASSROOTS INNOVATION
ECONOMIC DIMENSION
SOC
IAL
DIM
ENSI
ON
ENV
IRO
NM
ENTA
L D
IMEN
SIO
N
New Perspective on Sustainable Agriculture (Lakitan, 2014)
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BIOINDUSTRY
FERMENTA TION
BIOREFINERY BIOFUEL
FOOD & BEVERAGE
BIOACTIVE COMPOUNDS
FEED & FERTILIIZER
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Sumber: Kementan RI
Figure 1. Integrated sugarcane biorefinery and micro-algae cultivation for biodiesel production (Moncada et al., 2014)
1. From single bio raw material thru multiple processes
in an integrated system to produce multiple valuable products.
2. Maximizing economic benefits by producing small-quantity high-value products.
3. Minimizing or zeroing waste and negative impact to ecosystem.
4. Selecting more socially inclusive options for securing livelihood of local community
Bioindustry
http://benyaminlakitan.com
https://unsri.academia.edu/BenyaminLakitan http://benyaminlakitan.com
SUSTAINABLE AGRICULTURE
PR
OD
UC
TIV
E
GRASSROOTS INNOVATION
ECONOMIC DIMENSION
SOC
IAL
DIM
ENSI
ON
ENV
IRO
NM
ENTA
L D
IMEN
SIO
N
http://benyaminlakitan.com
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