Singapore’s F&B Labour Crunch is Here to Stay
Singapore’s F&B Labour Crunch is Here to Stay
Jun 19, 2015
Do you run a restaurant or cafe in Singapore? Wondering why there is a labour crunch in the F&B industry?
To sum it all up, the manner in which Singapore is structured has created the labour crunch we see today.
Read here: http://bigspoon.sg/blog/singapores-fb-labour-crunch-stay/
To sum it all up, the manner in which Singapore is structured has created the labour crunch we see today.
Read here: http://bigspoon.sg/blog/singapores-fb-labour-crunch-stay/
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Transcript
Singapore’s F&B Labour Crunch is Here to Stay
Number 1.
Disadvantageous Foreign worker policy
Number 2.
Lack of local workforce
Number 3.
Negative Singaporeans’ perception of F&B jobs
Number 4.
Lack of work satisfaction
For the full article click here:
http://bigspoon.sg/blog/singapores-fb-labour-crunch-stay/
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