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Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting in Accounts). All reports and data outputs required for TAX return (E- Filing). No need of taking help from accountants. Help screens, booklets are available with software and accounting training Hotel Management with Integrated Accounting
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Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Mar 30, 2015

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Abbigail Tetlow
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Page 1: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

• Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting in Accounts).• All reports and data outputs required for TAX return (E-Filing).• No need of taking help from accountants. Help screens, booklets are available with software and accounting training during installation by our experienced staff.

Hotel Management with Integrated Accounting

Page 2: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.
Page 3: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

E-Star : Hotel Management Hotel Management with Integrated Accounting.

Reservation, Advance entry, Check-in, Room Billing, Checkouts.

Inventory Management for Main Store & Kitchen and Other stores.

Restaurant & Bar billing, Banquets hall booking and billing.

E-Filing, Luxury Tax, Service Tax, VAT, Cess and other Tax calculations and Reports.

Barcoding, Barcode sticker printing using laser printers.

Stock Transfer between store, Opening stock entry, Damaged stock write-off and Manufacturing Option.

Stock report at any point of time using FIFO method.

Unit change at any point of time. Pre-defined VAT Rates and Units.

Pre-defined Accounting Groups, Ledgers.

Simple & Easy to use Accounting. No accounting background required.

Easy to use accounting vouchers - Receipts, Payments, Cash-Bank Transfer (Contra) and Journal.

Page 4: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Integrated Accounting. All transactions will reflect in accounts. No re-entry required in accounts module.

Accounting Reports :- Daybook, Cashbook, Bankbook, Profit & Loss Account, Trial Balance Groupwise & Ledgerwise, Balance Sheet, Receivables & Payables.

Self explanatory edit screens. Help screens explaining each screens operations. Frontoffice, Restaurant, Bar daily transaction Reports. Exclusive reports for Inventory Transactions :- Purchase &

Sales. DOS & Windows printing options as per your printer. Voucher Locking facility for Managers / Accountants. Year wise Database. Financial year creation and Closing

balance transfer at any point of time. User rights assignments. User can be prevented from

opening the screens, modifying / canceling the vouchers and viewing the records and reports.

Page 5: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Individual user can be assigned with rights as per their roll, to get access to the editing screens and reports. User can be prevented from modifying / canceling the bills, viewing reports and edit screens like purchase and profit & Loss Account

Financial Year, Company & Location Selection :- Company, Location and financial year is selected during login to maintain transaction of different location and financial year.

Page 6: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Company Details :- Company details like Company Name, Address, TIN, CST, Logo etc given in the Company Master and they are used in reports and Sales Invoices as company information parameters.    

Company Details

Page 7: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Selection of Printer as per your printer and type of Sales Bill required. DOS printing in A4 sheet, 4” / 6” roller paper with footer notes and without footer notes are available. Windows

printing options if DOT matrix printers not available.

Page 8: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

User Rights Assignments

Assigning each User with required permissions so that he can use that screen with permitted actions Only. Rights can be assigned for

opening the screen, Adding & modifying records, cancelling records etc.

Page 9: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Assigning Permissions in each screen

Page 10: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Room Check-IN

Room Check-in screen.

Page 11: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Tariff Change

Changing the Room Tariff & PAX and Shifting the Rooms

Page 12: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

C-Form

Page 13: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Check-Out

Room Checkout

Page 14: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Room Bills

Room Bills

Page 15: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Room Advance

Advance Payments

Page 16: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Reservation

Room Reservation

Page 17: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

General Instructions for Using E-Count The “Apply” button will be act as per

the “Mode” (Add, Modify, Cancel, View) of option. If the Mode is “Add”, then pressing “Apply” button will Add new record.

Previously saved records can be selected using “Search” option. Once you select the previous record, then the Mode will change to “Modify” option and you can modify the record if you have “Permission to Modify”.

“Search” option at Left-Top corner of each screen to find the previously saved records and modifying / canceling the records.

All Cash/Bank/Credit will update the “Accounts” automatically. No Re-Entry required. You can check the “Cash book, Bank book or Daybook” after each transactions.

Short-Cut keys are available for main screens. “Esc” will close the currently opened screen.

Page 18: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Available VAT rates has been already added. New VAT rates can be added if required. Cess Percentage can be changed as required.

Page 19: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

All required commenly used units are already available with the product. New units if required can be added using this screen.

Page 20: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Check-In

Check-In :- Check-in to the Rooms. Rooms are selected automatically.

Page 21: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Inventory Item Master

• Inventory Items :- Inventory items along with their group, purchase unit, sales unit VATs, re-order Qty and Sale prices (if required) are added, modified and Cancelled using this screen. Barcode will be generated automatically if not mentioned.

• This is the master list of all items in the stock. Items can be edited using “Search” option.Retail Price, Wholesale price and MRP can be entered while adding items and also using Opening stock entry screen and during purchase.

Page 22: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Opening Stock Entry

Opening stock of any Item along with its Stock Rate (Normally Purchase Rate) are edited using this screen. Retail price, Whole-sale Price and MRP can be set using this screen. This Sale-Rate will be displayed during sale of that item as per type (Form-8A / 8B).

Page 23: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Old Gold Purchase

Purchase of old ornaments / Gold. Old Items stocks are maintained separately.

Page 24: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Accounts Ledgers & Customer List

Accounts Ledgers, Bank accounts and Clients /Customers can be created using this screen. The Customer can be added using “Add Customer” screen and Bank accounts using “Bank Accounts” screens also. Customers will be under the group “Sundry debtors” or “Sundry Creditors” and bank accounts under “Bank Accounts” group. Opening balance of each ledger can be edited in the grid directly. Customer should be created for credit billing in purchase / sales/ debit note / credit note /payments and receipts vouchers.

Page 25: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Customer List

Clients /Customers can be added / modified using this screen. Opening balance of each client can be edited in the grid directly. Customer should be added before billing credit purchase / sales/ payment or receipts.

Page 26: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

BANK ACCOUNS

Bank Accounts are created using this screen. Opening Balances can be entered directly in the grid after saving Bank Accounts

Details

Page 27: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Purchase Voucher

“Add” mode for new entry. You can use search option to find old records. Creditor / Supplier should be selected, if credit amount is more than zero. Items added to the grid can be deleted using “Right-Click” option. Other expenses can be added using “Other Expense” Button. Cash+Credit amount should be equal to Grand total Amount (Bill Amount).

Page 28: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Debit Note

Debit Note (Purchase Return) :- Items returned to the purchaser /supplier through debit notes. Stock will be updated automatically. Bill no is auto generated. Selected item can be deleted using “Right Click” option from List/Grid. Use “Search” option for earlier records.

Page 29: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Issue to Gold Smith

Items Issued to Gold smith for aciding and re-production are entered here. Re-produced items will be added to the stock automatically and Items will be shown in Stock as “Manufactured” Qty.

Page 30: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Sales –Cum- Purchase Voucher

Daily Sales entry is made through this screen. New Items are added through “Item Master” screen. “Sale rate” can be set using “Opening Stock Entry” screen or during Purchase entry screen. Added items can be modified directly from the list (Grid) or deleted using “Right-Clicking” in that row. Use “Ctrl+D” to add “Description of Item”. F2 to display Purchases of that Item and F3 to hide that

screen. Print output will be as per the settings done at “Printer Setting” screen. Form-8A is used for “Whole-Sale” and Form-8B is for “Retail-Billing”. Barcoding enabled with the program. Bar-Code facility can be used if required. Rate including VAT will be calculated if “Rate-Includes VAT” option is checked.

Page 31: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Receipt from Goldsmith

Items issued to Gold smith are returned as new one and received through this screen. The stock will be added up automatically.

Page 32: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Credit Note (Sales Return)

Items returned by the customer is entered using this screen.

Stock will be added-up automatically.

Page 33: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Receipt after Aciding

Items Received after aciding are entered here will be added to the stock.

Page 34: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Receipt Voucher / Income Entry

Receipts :- Cash / Cheque received from Clients / customers and Cash received through other means are entered through “Receipts” voucher .  If the receipt mode is Cheque, then it will be received against the ledger “CHEQUE-IN-HAND” and should be transferred to “CASH ACCOUNT” of “BANK ACCOUNT” using “Contra” voucher entry.

Page 35: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Receipt Voucher / Income Entry

Receipts :- Cash / Cheque received from Clients / customers and Cash received through other means are entered through “Income entry” screen.  If the receipt mode is Cheque, then it will be received against the ledger “CHEQUE-IN-HAND” and should be transferred to “CASH ACCOUNT” of “BANK ACCOUNT” using “Contra” voucher entry.

This Screen is same as that of shown in the last Screen. The form simplified to make entries by the users not having much

accounting back ground

Page 36: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Payment Voucher / Expense Entry

Payments :- Payments given to the Clients / customers and Expenses like Office expense, Travel and other expenses are entered through payments voucher. If the payment mode is “Cheque” (Bank Ledger), then amount will be deducted from selected bank account else from “Cash:” Account.

Page 37: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Payment Voucher / Expense Entry

Payments :- Payments given to the Clients / customers and Expenses like Office expense, Travel and other expenses are entered through payments voucher. If the payment mode is “Cheque” (Bank Ledger), then amount will be deducted from selected bank account else from “Cash:” Account.

Page 38: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Journal Voucher

Journal :- Accounts transactions not involving CASH / BANK are normally entered through Journal voucher. But we can use journal voucher for all transactions. Net Debit amount should be equal to Net Credit amount.      

Page 39: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Contra Voucher

Transfer between CASH & BANK are entered through Contra Voucher. Or CASH / BANK transaction screen. Cash deposited / withdrawn from bank, Clearing Cheques, Transferring money to Salary Account & Petty Cash account are done through Contra Voucher.

Page 40: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Contra Voucher : Simplified

Transfer between CASH & BANK are entered through Contra Voucher. Or CASH / BANK transaction screen. Cash deposited / withdrawn from bank, Clearing Cheques, Transferring money to Salary Account & Petty Cash account are done through Contra Voucher.

Page 41: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Cheque Payments

Cheque Payment & Cheque printing screen to pay the money using cheque facility.

Page 42: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Stock Register

Stock Register showing Itemwise Closing Stock using FIFO Method. Net Bal Stock = Op. Stock+Purchase–Pur Rtn–Sales+Sales Rtn+Production-Damage Stock Value is calculated using “First-In-First-Out” (FIFO) method and it is used in Profit & Loss

calculation for calculating stock value.

Page 43: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Purchase Reports

Purchases done during the given period are shown in purchase report. Detailed reports are also available as per

user requirements.

Page 44: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Sales Reports

Period wise Sales summary and details are available in the Sales report section. Item wise sales, VAT wise sales, Customer wise sales

etc are also available.

Page 45: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Day Book

All Transactions excluding Cash & Bank are shown in Daybook. CASH transactions are shown in CASH Book and Bank transactions are shown in BANK BOOK.

Page 46: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Ledgerwise Trial Balance / Clients Balance Sheet

Balances of each ledger along with its Opening and Closing balances are shown in this report. The details of transactions for the given period is shown in the right-side grid. The detailed report can be

printed and given to the client if they asked for their details of transactions.

Page 47: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

CASH BOOK

CASH BOOK :- Accounts transactions involving only “CASH” are shown in CASH BOOK. Opening Balance, transactions during given period, Closing balance are shown in CASH BOOK.

Page 48: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

All bank transactions are shown in the Bank Book.

Page 49: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Profit & Loss Account

Profit & Loss A/C for the period is shown in P & L A/C.

Page 50: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Receivables & Payables List

List of Receivable amounts with customer name and and Payable amount with customer name are shown in this screen.

Page 51: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Trial Balance : Ledger Transaction Details /Customer Transaction Details for the Given Period & Print Out

Period wise transaction for the given period of selected Ledger / Customer is shown in the right side. Right –Click to print the

report of that particular Ledger / Customer.

Page 52: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

Ledger wise transaction Print

Page 53: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

E-Filing : Purchase & Sales VAT Return

VAT given during purchase and VAT collected from the Customers are shown in Form-52 for E-Filing. “KVAT” files required to be uploaded during E-Filing are created using this screen.

Page 54: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

SummaryCustomisation of

Software without changing basic designs.

Fully Secured Personal Accounting to safe guard your personal transactions.

User-rights management to prevent users accessing unwanted data.

24 Hrs online support and accounting and other entry guidance. Full training during installation.

Manufacturing and Asset Management Options will be made available as per requirements

Barcode generation and Sticker Printing using Laser Printers.

Fully tested accounting module integrated with all products.

Development Guidance by professional and experienced Accountants.

Hundreds of satisfied users and our customers are our real-time software testers and marketing executives.

Page 55: Simple & easy to use Inventory management for Hotels (Front Office, Restaurant, Bar, Store, Banquet Hall) with integrated accounting (No Data reposting.

For any query regarding Software, Accounting, facilities with E-Count, Barcoding, Customisation of Software. Many more options are available with the software which are not mentioned in the presentation.

Call : +91-8089611161, 9995579750, 0484-6413231E-Mail : [email protected], [email protected]

Other Software like Lab management, School Management, Hotel Management, Inventory Management, Chits (Financial) Management in Single & ERP versions are also available.