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SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT Silvia Barbero, PhD From waste to taste | Faculty of Economics, Finance and Administration, Belgrade | March 27th, 2015
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Page 1: Silvia Barbero, From Waste To Taste, 27. 3. 2015

INDEX

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT

Silvia Barbero, PhD

From waste to taste | Faculty of Economics, Finance and Administration, Belgrade | March 27th, 2015

Page 2: Silvia Barbero, From Waste To Taste, 27. 3. 2015

INDEXINDEX\ Territorial values

\ Systemic Design

\ Case study 1: EN.FA.SI

\ Case study 2: Fondo Noir

\ Conclusion

Page 3: Silvia Barbero, From Waste To Taste, 27. 3. 2015

INDEX\ Territorial values

\ Systemic Design

\ Case study 1: EN.FA.SI

\ Case study 2: Fondo Noir

\ Conclusion

Page 4: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

TERRITORIAL values

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SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

TERRITORIAL values

\ territorial identity\ human resources\ material resources

Page 6: Silvia Barbero, From Waste To Taste, 27. 3. 2015

INDEX\ Territorial values

\ Systemic Design

\ Case study 1: EN.FA.SI

\ Case study 2: Fondo Noir

\ Conclusion

Page 7: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

LINEAR production model

Product= Quantity

Economical Value

Strong Competition

No interested in waste

production

waste

foreign resources

product output

Page 8: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

SYSTEMIC DESIGN theoryBalanced involvement of all stakeholders

Local networks

Wastes are resources

production

local resources

productoutputinput

production

outputinput

product

production

productoutputinput

Page 9: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

MODEL innovation

vs

Competition Collaboration

SYSTEMIC PRODUCTIONMODEL

LINEARPRODUCTION

MODEL

Page 10: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

MODEL innovation

Competition Collaboration

industrial evolution

vs SYSTEMIC PRODUCTIONMODEL

LINEARPRODUCTION

MODEL

Page 11: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

SYSTEMIC DESIGN principlesinput>outputThe outputs (wastes) of a system become the inputs (resources) of another one.

relationshipsThe relationships developed within the system generate the open system itself.

autopoiesisThe autopoietic open systems are self-supported and reproduced, and they evolve together.

act locallyThe operational context is prioritised.

man at the centerThe relationship between man and context is the heart of the project.

Page 12: Silvia Barbero, From Waste To Taste, 27. 3. 2015

INDEX\ Territorial values

\ Systemic Design

\ Case study 1: EN.FA.SI

\ Case study 2: Fondo Noir

\ Conclusion

Page 13: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

EN.FA.SI. project

https://vimeo.com/enfasi

Page 14: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

EN.FA.SI. linear system

Page 15: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

EN.FA.SI. linear system

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SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

6 initial partners

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SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

EN.FA.SI. systemic approach

Page 18: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

EN.FA.SI. systemic approach

auxiliary insects

micro-organism preserving

seeds

antagonist fungi

water

CreSo – Agroinnova Arese Franco

seeds

power

oil oiloil

animal feed

organic material

purified water

irrigation water

10

km

90

km

growing

seeding selection

harvesting

stocking

wires

wires

poles

poles

power

organic fertilizer

livestock

paper production

polymer production

plant biomass

flacked bean

entire bean

cosmetics

Geovita North West Technologies

local

Molino Borgo San Dalmazzo

local

extraction liquid

proteins

120

km

110

km

5 kmmill- working

cold dehytration

hot dehy-dration

packing

consumption

distribution

cooking

power powerpower

refining

purified water

grey water

plant depuration

oil

bioplastic film

oil

boxes

energy

Page 19: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

EN.FA.SI. new productsfresh beans bean flakes precooked beans

water purification animal feeding paper/cardboard extraction liquid organic fertilizer

Products derived from systemic approach:

Page 20: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

Page 21: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

Page 22: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

Page 23: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

Page 24: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

11 initial partners

Page 25: Silvia Barbero, From Waste To Taste, 27. 3. 2015

INDEX\ Territorial values

\ Systemic Design

\ Case study 1: EN.FA.SI

\ Case study 2: Fondo Noir

\ Conclusion

Page 26: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

COFFEE GROUNDS properties

Page 27: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

COFFEE GROUNDS new system

Page 28: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

COFFEE GROUNDS local system

Page 29: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

COFFEE GROUNDS new products

OIL

NATURAL INK

MUSHROOMS

RECYCLED PAPER

Page 30: Silvia Barbero, From Waste To Taste, 27. 3. 2015

INDEX\ Territorial values

\ Systemic Design

\ Case study 1: EN.FA.SI

\ Case study 2: Fondo Noir

\ Conclusion

Page 31: Silvia Barbero, From Waste To Taste, 27. 3. 2015

SYSTEMIC DESIGN FOR LOCAL ECONOMIC DEVELOPMENT | Silvia Barbero

Players relationships

Page 32: Silvia Barbero, From Waste To Taste, 27. 3. 2015

“Uniformity and diversity are not just patterns of land use, they are ways of thinking and ways of living.”

Vandana Shiva, 1995

Page 33: Silvia Barbero, From Waste To Taste, 27. 3. 2015

Silvia Barbero, PhDAssistant Professor

POLITECNICO DI TORINODepartment of Architecture and Designviale Mattioli 3910125 Torino, Italy

t: +39 349 76 33 793e: [email protected]

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