GARDEN OR CAESAR SALAD / 8.95 CHICKEN PARMIGIANA mozzarella, tomato sauce, pasta / 12.50 EGGPLANT PARMIGIANA mozzarella, tomato sauce, pasta / 11.95 VEAL PARMIGIANA mozzarella, tomato sauce, pasta / 15.50 Substitute Toasted Ravioli with Meat Sauce or Gnocchi Pomodoro 2.50 CHICKEN SUPREME boneless breast of chicken topped with creamy white sauce served with rice florentine & vegetable of the day / 13.50 MARSALA OR PICCATA CHICKEN / 15.95 VEAL / 17.95 marsala wine, pancetta, fresh mushrooms over penne FRIED CLAMS ROLL with french fries & cole slaw tender, whole belly clams on a grilled brioche roll/ 16.95 FRIED SEA SCALLOP ROLL with french fries & cole slaw sweet atlantic sea scallops on a grilled brioche roll / 16.95 HADDOCK ST. GERMAINE baked haddock casserole with cream & swiss cheese/ 15.50 BROILED SCROD topped with seasoned crumbs with potato & fresh vegetable/ 16.50 BROILED SEA SCALLOPS ADD CRAB STUFFING 2 served with rice florentine & vegetable of the day / 22.50 NEW ENGLAND STYLE FISH & CHIPS french fries & cole slaw / 16.50 SIGNATURE COCKTAILS Joseph Nocera ~Co-Founder was from Castronova Mary Nocera Co-Founder was from Cesaro Owned & Operated by the Nocera Family Trio 1..13.95 Toasted Ravioli Chicken Parm Fettuccine Alfredo Trio 2..13.95 Lasagna Fettuccine Alfredo Chicken Parm Trio 3..12.95 Chicken Parm Toasted Ravioli Penne Pasta Trio 4..12.95 Toasted Ravioli Chicken Parm A Meatball Substitute Veal Parmigiana for Chicken Parmigiana in any Trio Add 2.00 ITALIAN TRIOS Trio 5..12.95 Lasagna Chicken Parm A Meatball Trio 6..12.95 Baked Stuffed Shells Chicken Parm A Meatball add grilled chicken or cranberry walnut chicken salad / 5 add turkey tips / 6 sirloin tips* or balsamic glazed salmon / 7 FRESH SANGRIA traditional red, sparkling pink or seasonal specialty / 8.95 RASPBERRY LIME RICKEY absolut lime, chambord, fresh muddled raspberries, house agave, soda water/ 8.95 LEMONTINI ketel one citroen, pallini limoncello, lemonade, sugar rim/ 9.95 CROWN PEACH MANHATTAN crown royal peach, sweet vermouth & orange bitters / 9.95 ITALIAN MAI TAI amaretto di sarrano, bacardi coconut, orgeat, pineapple & orange juice with doc's really bad dark rum float /9.50 TITO'S CLASSIC tito's, soda water, splash of cranberry / 8.50 BLUEBERRY POMEGRANATE MARGARITA don julio blanco, triple sec, monin premium flavors of blueberry & pomegranate, house agave mix / 10.50 MIMOSA lunetta prosecco, triple sec, orange juice / 8.95 Available Monday - Saturday until 3pm PICK 2 LUNCH MENU ~LUNCH ENTREES~ 22 oz Sauvignon Blanc, Santa Rita 120 (Chile) 7.50 11.25 29 Pinot Grigio, DOC Nocera Selection (Italy) 8.25 12.00 32 Pinot Grigio, Alta Luna (Italy) 9.25 13.75 36 Chardonnay, Stemmari (Italy) 7.50 11.25 29 Chardonnay, Kendall Jackson (California) 9.25 13.75 36 Prosecco, Lunetta (Italy)) 8.00split -- 31 Moscato D’Asti, Ruffino (Italy) 8.25 12.00 32 Prima Perla Sparkling Rose (Italy) 8.25 12.00 32 Rose, Prophecy (France) 8.00 12.00 31 White Zinfandel, Beringer (California) 6.00 9.00 23 NON-ALCOHOLIC SELECTIONS BOTTLED BEVERAGES BOTTOMLESS BEVERAGES 3.00 Soda Water Iced Coffee Tonic Water IBC Rootbeer Regular or Diet 3.00 Raspberry Lime Schweppes Seltzer (20oz) 2.00 Starbucks Unsweetened Cold Brew 3.95 WATER (Imported) Aqua Panna still (16.9 oz) 3.25 San Pellegrino sparkling (16.9 oz) 3.25 Lemonade 3.75 Raspberry Lemonade 3.75 Arnold Palmer 3.75 Fresh Brewed Iced Tea 3.00 Fresh Brewed Raspberry Iced Tea 3.00 Fresh Brewed Mango Iced Tea 3.00 Free Iced Tea Re-fills Monin Gourmet Flavors! DRAFT BEERS IMPORTS GLUTEN-FREE DOMESTIC NON-ALCOHOLIC HEINEKEN 0.0 5.10 REDBRIDGE LAGER 5.60 TRULY WILDBERRY SPIKED SELTZER 5.75 ANGRY ORCHARD HARD CIDER 5.85 BOTTLED BEERS ASK YOUR SERVER FOR DETAILS BUD LIGHT 4.70 BUDWEISER 4.70 COORS LIGHT 4.70 MILLER LITE 4.70 MICHELOB ULTRA 4.85 SAM ADAMS 5.75 CORONA 5.50 CORONA LIGHT 5.50 STELLA ARTOIS 5.75 HEINEKEN 5.75 GUINNESS CAN 5.95 16 oz We Feature a Rotating Craft Draft OR RED WINE WHITE WINE 6 oz Nero D'Avola, Nocera Famiglia (Italy) 6.75 10.00 26 Pinot Noir, Angeline (California) 8.75 13.00 34 Pinot Noir, Meiomi (California) 10.00 15.00 39 Merlot, Red Rock (California) 7.50 11.25 29 Valpolicella, Palazzo Maffei (Italy) 7.75 11.50 30 Chianti, DOCG Nocera Selection (Italy) 8.25 12.00 32 Super Tuscan, Rocca Delle Macie Sasyr (Italy) 9.75 14.50 38 Malbec, Fortant (Southern France) 7.50 11.25 29 Cabernet Sauvignon, Ravenswood (California) 7.75 11.50 30 Cabernet Sauvignon, Louis Martini (California) 9.75 14.50 38 9 oz BTL SPARKLING BLUSH 6 oz 9 oz NEW NEW NEW GARDEN CAESAR GREEK add 1 CHATEAU CHOPPED add 1 SOUP OF THE DAY HOMEMADE MINESTRONE FRENCH ONION SOUP add 1 CLAM CHOWDER add 1.95 SOUP or SALAD BTL PICK 1 CHICKEN PARM MEATBALL PARM EGGPLANT PARM VEAL PARM PASTRAMI & SWISS TURKEY BLT PASTA BOLOGNESE SAUSAGE ABRUZZI TOASTED RAVIOLI with meat sauce & a meatball LASAGNA with meat sauce PASTA GIARDINARA BAKED STUFFED SHELLS with tomato sauce CHICKEN PENNE BROCCOLI FETTUCCINE ALFREDO with grilled chicken 10.50 11.50 Above sandwiches served on french bread PICK 1 CRANBERRY WALNUT CHICKEN SALAD CALIFORNIA CHICKEN CLUB served on grilled multigrain bread NEW NEW NEW HOUSE SPECIALTY with Soup or Salad $ 12.95 SANDWICH with Soup or Salad served on grilled multigrain bread NEW NEW BROILED HADDOCK topped with seasoned crumbs SHRIMP SCAMPI Traditional or Fried SCROD BELLA VISTA topped with sauteed onions, tomatoes, basil and seasoned crumbs PAN SEARED SALMON seared with olive oil, salt & pepper NEW SEAFOOD SPECIALTY with Soup or Salad $ 14.95 COORS LIGHT 4.60 5.90 BUD LIGHT 4.60 5.90 BLUE MOON 6.35 7.90 HARPOON IPA 6.35 7.90 16 oz 22 oz Sm_Menu_4/19 PERONI ITALIA (13.5 oz) 5.50
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SIGNATURE COCKTAILS LUNCH MENU · crown royal peach, sweet vermouth & orange bitters / 9.95 ITALIAN MAI TAI amaretto di sarrano, bacardi coconut, orgeat, pineapple & orange juice
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GARDEN OR CAESAR SALAD / 8.95
CHICKEN PARMIGIANA mozzarella, tomato sauce, pasta / 12.50
EGGPLANT PARMIGIANA mozzarella, tomato sauce, pasta / 11.95
VEAL PARMIGIANA mozzarella, tomato sauce, pasta / 15.50
Substitute Toasted Ravioli with Meat Sauce or Gnocchi Pomodoro 2.50
CHICKEN SUPREME boneless breast of chicken topped with creamy white sauceserved with rice florentine & vegetable of the day / 13.50
MARSALA OR PICCATA CHICKEN / 15.95 VEAL / 17.95marsala wine, pancetta, fresh mushrooms over penne
FRIED CLAMS ROLL with french fries & cole slawtender, whole belly clams on a grilled brioche roll/ 16.95
FRIED SEA SCALLOP ROLL with french fries & cole slawsweet atlantic sea scallops on a grilled brioche roll / 16.95
HADDOCK ST. GERMAINEbaked haddock casserole with cream & swiss cheese/ 15.50
BROILED SCROD topped with seasoned crumbs with potato & fresh vegetable/ 16.50
BROILED SEA SCALLOPS ADD CRAB STUFFING 2
served with rice florentine & vegetable of the day / 22.50
NEW ENGLAND STYLE FISH & CHIPS french fries & cole slaw / 16.50
SIGNATURE COCKTAILS
Joseph Nocera ~Co-Founder was from Castronova
Mary Nocera Co-Founder
was from Cesaro
Owned & Operated by the Nocera Family
Trio 1..13.95Toasted Ravioli Chicken Parm
Fettuccine Alfredo
Trio 2..13.95Lasagna
Fettuccine AlfredoChicken Parm
Trio 3..12.95Chicken Parm Toasted Ravioli
Penne Pasta
Trio 4..12.95Toasted Ravioli Chicken Parm
A Meatball Substitute Veal Parmigiana for Chicken Parmigiana in any Trio Add 2.00
ITALIAN MAI TAIamaretto di sarrano, bacardi coconut, orgeat, pineapple & orange juice with doc's really bad dark rum float /9.50TITO'S CLASSICtito's, soda water, splash of cranberry / 8.50BLUEBERRY POMEGRANATE MARGARITAdon julio blanco, triple sec, monin premium flavors of blueberry & pomegranate, house agave mix / 10.50 MIMOSAlunetta prosecco, triple sec, orange juice / 8.95
Available Monday - Saturday until 3pm
PICK 2LUNCH MENU
~LUNCH ENTREES~
22 oz
Sauvignon Blanc, Santa Rita 120 (Chile) 7.50 11.25 29 Pinot Grigio, DOC Nocera Selection (Italy) 8.25 12.00 32 Pinot Grigio, Alta Luna (Italy) 9.25 13.75 36 Chardonnay, Stemmari (Italy) 7.50 11.25 29 Chardonnay, Kendall Jackson (California) 9.25 13.75 36
TURKEY BLTsliced roast turkey, bacon, lettuce, vine ripe tomatoes, mayo
on grilled multigrain bread /12.95
Land & Sea 24.00 Choose any Two Items
*These items are cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
NEW
NEW
TOASTED RAVIOLI (4) / 7.95
SPAGHETTI or PENNE / 5.95
MEZZA RIGATONI, ANGEL HAIR or LINGUIN / 5.95
MEATBALLS or ITALIAN SAUSAGES / 4.95
EGGPLANT PARMIGIANA / 9.50
FRENCH FRIES or ONION RINGS / 4.95
VEGETABLE OF THE DAY / 4.95
FRESH BROCCOLI FLORETS / 4.95
BUTTERNUT SQUASH (seasonal) / 4.95
MASHED POTATOES / 4.95
OVEN ROASTED POTATOES / 4.95
RICE FLORENTINE / 4.95
GRILLED MIXED VEGETABLES (with EVOO) / 5.95
NEW
NEW
choice of: french fries, onion rings, cole slaw or fresh vegetablesubstitute: a side garden or caesar salad add 1.50
GREEK SALADiceberg and romaine lettuce, red onions, vine ripe
tomatoes, cucumbers, red & green peppers, pepperoncinis, feta
cheese & kalamata olives, served with greek dressing /11.50
red onions, cucumbers, beets, chick peas & sweet corn /11.50
ITALIAN ANTIPASTO SALADgenoa salami, imported ham, provolone & asiago cheese, chick peas, cucumbers, grape tomatoes, red onion, romaine & iceberg lettuce tossed in white balsamic vinaigrette dressing & drizzled with balsamic glaze / 15.95
CHICKEN COBB WITH AVOCADOromaine & iceberg lettuce, grilled chicken, bacon, avocado & crumbled blue cheese with chopped eggs and vine ripe tomatoes served with white balsamic vinaigrette / 16.95
NEW
choice of potato & vegetable
SOUP OF THE DAYcup/3.95 bowl/5.50
HOMEMADE MINESTRONE cup/3.95 bowl/5.50
NEW ENGLAND CLAM CHOWDER cup/6.50 bowl/8.50
FRENCH ONION SOUPserved in a crock /6.95
*These items are cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
SMALL(6 Slices)
9.95
LARGE(8 Slices)
12.95TOPPINGS
SMALL1.25 EACH
LARGE1.50 EACH
pepperoni bacon
buffalo chicken grilled chicken italian sausage
meatball salami ham
extra cheese ricotta cheese
white mushrooms white onion anchovies
sliced black olives broccoli florets fried eggplant green peppers
pineapple hot cherry peppers
roasted red peppers
SIDE SALADS
GARDEN / 3.95
CAESAR / 3.95
GREEK / 4.95
CHATEAU CHOPPED / 4.95
CHICKEN, PENNE & BROCCOLI / 17.95 garlic butter, romano cheese
PICCATA CHICKEN / 18.95 VEAL / 20.95 fresh lemon, sliced mushrooms, capers, white wine over penne
FETTUCCINE ALFREDO / 14.95 add chicken / 5
PASTA GIARDINARA seasonal vegetables sautéed in a light garlic wine sauce. with blended cheeses, tossed with mezza rigatoni / 14.95
add chicken / 5 add shrimp / 6
PASTA BOLOGNESElean ground beef & pork slowly simmered with fresh herbs, garlic, wine and san marzano tomatoes tossed with mezza rigatoni, topped with fresh ricotta & grated parmigiana cheese, served with garlic toast / 16.95
SAUSAGE ABRUZZIitalian sausage sauteed with roasted red & green peppers, spicy marinara, wine & mozzarella cheese tossed with penne / 17.50
CHICKEN PALERMOtender medallions of chicken sauteed with fresh tomatoes, oregano, garlic & crushed red pepper, topped with provolone cheese, served over angel hair / 17.95