Siciliana Flavours High Tea Cibo SALATA Sundried tomato, olive & asparagus scones with fresh ricotta & basil oil Tuscan pork & fennel sausage roll with black sesame seeds Chicken pesto with avocado on ciabatta bruschetta Mushroom, asparagus, zucchini flower with truffled ricotta on pumpkin bread bruschetta Prosciutto, fig & hum honey on focaccia bruschetta DOLCE Sfratti - honey & walnut cookies Deconstructed tiramisu Sicillian cannoli with pistachios Anginetti lemon drop cookies #Sola #NovotelSunshineCoast