Welcome to Hyderabad's finest and best-loved family getaway…… “Sholay”…. place for a break from the cares of life!!! It is conceptually characterised, Fine Dining restaurant famous for its North West Frontier Cuisine that brings alive the rustic flavors of traditionally prepared authentic food. Subtle use of spices & flavors gives the food an Exotic Character The ambiance is thematic and rugged and you can feel like re-living the memories of this famous movie in its right Cowboy Flavour. Explore the senses of the palate with innovative delicious & vibrant menu which is an outstanding selection of exotic delicacies of this region. Explore the joy of Dining in a setup that is Iconic Redolent with rugged flavors & ambience, savor the pleasures of celebrated cuisine in a splendid setting that associates you with a class of its own. We do hope that you will love every moment of your dining experience with us, while going through the history behind the making of the “Film of the Millennium” Happy Dining ... Team Sholay
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Transcript
Welcome to Hyderabad's finest and best-loved family getaway……“Sholay”…. place for a break from the cares of life!!!
It is conceptually characterised, Fine Dining restaurantfamous for its North West Frontier Cuisine that brings alive the rustic flavors of traditionally prepared authentic food.
Subtle use of spices & flavors gives the food an Exotic Character
The ambiance is thematic and rugged and you can feel like re-living thememories of this famous movie in its right Cowboy Flavour.
Explore the senses of the palate with innovative delicious & vibrant menuwhich is an outstanding selection of exotic delicacies of this region.
Explore the joy of Dining in a setup that is Iconic
Redolent with rugged flavors & ambience, savor the pleasures of celebratedcuisine in a splendid setting that associates you with a class of its own.
We do hope that you will love every moment of your dining experience with us,while going through the history behind the making of the “Film of the Millennium”
Happy Dining ... Team Sholay
Super Premium Domestic Scotch 180 Premium Domestic Scotch 150Teachers 50 / Black Dog / VAT 69 Teachers Highland Cream /
100 Pipers
Domestic Premium Whisky 125 Regular Whisky 85Single Malt / Antiquity Blue Royal Stag / Mc Dowel No.1Antiquity Rare / Signature /Blender's Pride Peter Scot / Royal Challenge
Vodka 100 Rum 100Smirnoff / Romanov Red /White Mischief Bacardi / Bacardi Reserva /
Old Monk
Brandy 85 Gin 85Mc Dowel / Mansion House Seagram's / Blue Riband
Beer (650 ml) 190 Beer (330 ml) 85
Breezer 120
Bottle (750 ml) Glass (150 ml)
Wine (Red / White / Rose) 1500 325
Sparkling Wine 1600 ----
Soft Beverages
Energy Drink 120 Tonic water 85
Ginger Ale 75 Bottled Water 30
Aerated Soft Drink 30 Canned Juice large 60
Soda Water 25 Fresh Lime Soda / Water 30
“Beverage” All measure for Hard Liquor is of 30 ml
Cocktails 250
Base ingredients used in Cocktail
Grandpa's Cough Medicine Vodka, Rum, Whisky & Red wine…
Choice of Tamater Dhania Shorba / Palak Shorba / Dal Shorba
Traditional Indian soup blended with herbs & spices
“Bahut Yarana lagti hai” -- Kharore Ki Yakni 75.00
Rich extract of Mutton & mutton bones simmered with lentil,
browned onion & spices
Sholay” -- Relive the memories
A rare photograph
Sholay was a multistarrer and the biggest blockbuster in the history of Bollywood. Top stars dotted the film, but it was the new actor Amjad Khan who walked away with the honor of immortalizing timeless Villain 'Gabbar Singh' in our minds.
A great ensemble cast, spectacular cinematography, superb performances from each actor, powerful dialogues & music boosted this superlative film.
thReleased on August 15 1975 Run Time 3 Hours 20 minutes
The Crew :
Produced by G.P. Sippy Directed by Ramesh Sippy's
Written by scriptwriters Salim-Javed. Music by R. D. Burman Lyrics by Anand Bakshi Dance direction by P.L.Raj
Editing by M. S. Shinde Playback Singers were Lata Mangeshkar,Kishore Kumar, Manna Dey andR.D.Burman
It was the first Hindi movie to have a stereophonic soundtrack.The Actors :
Amitabh Bachchan Jai (Jaidev) Dharmendra VeeruAmjad Khan Gabbar Singh Hema Malini BasantiJaya Bachchan Radha Satyen Kappu RamlalImam A.K.Hangal Leela Misra MausiSambha Mac Mohan Viju Khote KaliaSoorma Bhopali Jagdeep Asrani JailorGypsy Dancer Helen Keshto Mukherjee Hariram Nai
“Delicacies”“Shuruaat”
All Soups are served with bread roll, bread stick & butter
Super Premium Domestic Scotch 180 Premium Domestic Scotch 150Teachers 50 / Black Dog / VAT 69 Teachers Highland Cream /
100 Pipers
Domestic Premium Whisky 125 Regular Whisky 85Single Malt / Antiquity Blue Royal Stag / Mc Dowel No.1Antiquity Rare / Signature /Blender's Pride Peter Scot / Royal Challenge
Vodka 100 Rum 100Smirnoff / Romanov Red /White Mischief Bacardi / Bacardi Reserva /
Old Monk
Brandy 85 Gin 85Mc Dowel / Mansion House Seagram's / Blue Riband
Beer (650 ml) 190 Beer (330 ml) 85
Breezer 120
Bottle (750 ml) Glass (150 ml)
Wine (Red / White / Rose) 1500 325
Sparkling Wine 1600 ----
Soft Beverages
Energy Drink 120 Tonic water 85
Ginger Ale 75 Bottled Water 30
Aerated Soft Drink 30 Canned Juice large 60
Soda Water 25 Fresh Lime Soda / Water 30
“Beverage” All measure for Hard Liquor is of 30 ml
Cocktails 250
Base ingredients used in Cocktail
Grandpa's Cough Medicine Vodka, Rum, Whisky & Red wine…
“Gabbar Ki lalkar” -- Bharwan Tangri Patiyale Shahi 175.00Marinated leg of Chicken stuffed with cheese, chicken mince & dry fruits and char grilled
“Basanti Ke pasandida” -- Mutton Kebabs 200.00Choice of Jalandhari Seekh / Shami / Galauti / Nakhas Ki Boti
“Gabbar maange” -- Raan Baluchi 200.00Whole leg of lamb stuffed with cooked mutton mince, well marinated, skewered and cooked in tandoor.Portion of it is sliced in pieces & served with lacchha salad &mint chutney
Mogewali Champaan 200.00Mutton chops marinated with lime juice & selected spices & pan-seared
Veeru Ki Pasandida macchhi (Basanti) Kebabs 225.00Choice of Fish Tikka / Ajwaini Machchi / Machchi Kalimirch / Machchi Podinewali
Jai Ki Pasand -- Tandoori Tiger Prawns 275.00Tiger Prawns marinated in selected spices and char grilled
Mausi Ki pasand -- Tandoori Pomfert 225.00
Amritsari Machchi 225.00Rohu Fish marinated with curd, selected spices and coated with gram flour & deep fried in mustard oil. The great street food of Punjab or “Swad Gallian Da”
“Ramgarh Ke Sholon Ki Aag Se”Non-Vegetarian
In the making :
When released the film was initially declared to be a commercial disaster. As a testament to its popularity, the movie
ran uninterruptedly for five and half year (286 weeks) at the Minerva in Mumbai. To date, more than 1,100 prints
of Sholay are in circulation-the highest number for any Hindi film.
At the 50th Filmfare Awards, it received the prestigious award as the Best Film of 50 Years. Ramesh Sippy was
there to receive the trophy.It was declared "Film of the Millennium" by BBC India and internet polls in 1999.In
2006, Sholay was voted best film in Iran.
In the year 1996, "Sholay" was first shown on the Indian government-run Doordarshan television channel.Streets
were virtually empty during the show. Young Indians who had not been born when Sholay was released will still have
seen the film and know the dialogues and characters. It is widely acknowledged by movie critics to be one of the
best movies ever created by Bollywood and to be the most watched and popular.
The director's original choice for Jaidev too was different. Shatrughan Sinha was almost signed, when Dharmendra
convinced the producers that Amitabh would be the right choice.
The producers wanted Danny Denzongpa to play the bandit chief, but he was committed to Feroz Khan's
"Dharmatma". Amjad Khan was a second choice.
The film showcased two real life romances. Amitabh married Jaya Bhaduri, who played the widowed daughter-in-
law, in 1973, during the filming. Dharmendra married Hema Malini in 1980, five years after the release of the film.
Sippy cast newcomer Amjad Khan, who showed up to the audition in army fatigues, a gun belt and blackened teeth.
Gabbar was the first Bollywood Villain who wasn't a 'Bling Singh' with multiple gold chains and a “rumal” tied
around his neck. Not only did Amjad Khan create his wardrobe, he gave birth to a character Desi moms used to
scare children with. 'So Ja Beta Varna Gabbar Aajayega'.
“Radha maange” -- Lassi “Pede wali” 65.00
Thick yogurt sweetened, churned with cardamom and
Punjabi sweetmeat called “Peda”
“Ramgarh mein garmi ka saathi”-- Mattha 45.00
Iced Butter milk spiced with ginger, coriander, green chilies
and freshly roasted cumin; is a traditional drink of Punjab
“Mausi Ki thandi pasand” -- “Kesari Thandai” 65.00
A coolant made out with a blend of milk, almond, poppy seeds,
fennel, cardamom & Saffron
“Basanti ke chatkare” -- “Kacchhe Aam ka Panna” 55.00
A traditional raw mango drink made out with roasted cumin powder,
sugar & black salt
Juicy Iced Tea 55.00
Choice of Peach / Mango / Apple / Orange
Bottled Water 30.00
Aerated Soft Drink 30.00
Bottled soda water 25.00
Fresh lime with soda / water 30.00
“Veeru ki taakat ka raaz” “Taaje Phal ka ras” 65.00
Sweet Lime / Water melon / Carrot / Tomato
Tetra pack Juice 60.00
Choice of Mango / Orange / Pineapple / Tomato / Apple
Choice of Tamater Dhania Shorba / Palak Shorba / Dal Shorba
Traditional Indian soup blended with herbs & spices
“Bahut Yarana lagti hai” -- Kharore Ki Yakni 75.00
Rich extract of Mutton & mutton bones simmered with lentil,
browned onion & spices
Sholay” -- Relive the memories
A rare photograph
Sholay was a multistarrer and the biggest blockbuster in the history of Bollywood. Top stars dotted the film, but it was the new actor Amjad Khan who walked away with the honor of immortalizing timeless Villain 'Gabbar Singh' in our minds.
A great ensemble cast, spectacular cinematography, superb performances from each actor, powerful dialogues & music boosted this superlative film.
thReleased on August 15 1975 Run Time 3 Hours 20 minutes
The Crew :
Produced by G.P. Sippy Directed by Ramesh Sippy's
Written by scriptwriters Salim-Javed. Music by R. D. Burman Lyrics by Anand Bakshi Dance direction by P.L.Raj
Editing by M. S. Shinde Playback Singers were Lata Mangeshkar,Kishore Kumar, Manna Dey andR.D.Burman
It was the first Hindi movie to have a stereophonic soundtrack.The Actors :
Amitabh Bachchan Jai (Jaidev) Dharmendra VeeruAmjad Khan Gabbar Singh Hema Malini BasantiJaya Bachchan Radha Satyen Kappu RamlalImam A.K.Hangal Leela Misra MausiSambha Mac Mohan Viju Khote KaliaSoorma Bhopali Jagdeep Asrani JailorGypsy Dancer Helen Keshto Mukherjee Hariram Nai
“Delicacies”“Shuruaat”
All Soups are served with bread roll, bread stick & butter
Daastaan-E-Sholay 275.00Assorted Non-Vegetarian Kebab platter2 pieces each of 5 varieties
“Teera kya hoga Kaliya” -- Murgh Kaliya 175.00Tender pieces of Chicken marinated in curd, freshly crushed black pepper & spices & char grilled
“Pasand-E-Soorma Bhopali”-- Bhatti Ka Murgh (Half) 175.00Well renowned Tandoori Chicken of Punjab
“Gabbar Ki lalkar” -- Bharwan Tangri Patiyale Shahi 175.00Marinated leg of Chicken stuffed with cheese, chicken mince & dry fruits and char grilled
“Basanti Ke pasandida” -- Mutton Kebabs 200.00Choice of Jalandhari Seekh / Shami / Galauti / Nakhas Ki Boti
“Gabbar maange” -- Raan Baluchi 200.00Whole leg of lamb stuffed with cooked mutton mince, well marinated, skewered and cooked in tandoor.Portion of it is sliced in pieces & served with lacchha salad &mint chutney
Mogewali Champaan 200.00Mutton chops marinated with lime juice & selected spices & pan-seared
Veeru Ki Pasandida macchhi (Basanti) Kebabs 225.00Choice of Fish Tikka / Ajwaini Machchi / Machchi Kalimirch / Machchi Podinewali
Jai Ki Pasand -- Tandoori Tiger Prawns 275.00Tiger Prawns marinated in selected spices and char grilled
Mausi Ki pasand -- Tandoori Pomfert 225.00
Amritsari Machchi 225.00Rohu Fish marinated with curd, selected spices and coated with gram flour & deep fried in mustard oil. The great street food of Punjab or “Swad Gallian Da”
“Ramgarh Ke Sholon Ki Aag Se”Non-Vegetarian
In the making :
When released the film was initially declared to be a commercial disaster. As a testament to its popularity, the movie
ran uninterruptedly for five and half year (286 weeks) at the Minerva in Mumbai. To date, more than 1,100 prints
of Sholay are in circulation-the highest number for any Hindi film.
At the 50th Filmfare Awards, it received the prestigious award as the Best Film of 50 Years. Ramesh Sippy was
there to receive the trophy.It was declared "Film of the Millennium" by BBC India and internet polls in 1999.In
2006, Sholay was voted best film in Iran.
In the year 1996, "Sholay" was first shown on the Indian government-run Doordarshan television channel.Streets
were virtually empty during the show. Young Indians who had not been born when Sholay was released will still have
seen the film and know the dialogues and characters. It is widely acknowledged by movie critics to be one of the
best movies ever created by Bollywood and to be the most watched and popular.
The director's original choice for Jaidev too was different. Shatrughan Sinha was almost signed, when Dharmendra
convinced the producers that Amitabh would be the right choice.
The producers wanted Danny Denzongpa to play the bandit chief, but he was committed to Feroz Khan's
"Dharmatma". Amjad Khan was a second choice.
The film showcased two real life romances. Amitabh married Jaya Bhaduri, who played the widowed daughter-in-
law, in 1973, during the filming. Dharmendra married Hema Malini in 1980, five years after the release of the film.
Sippy cast newcomer Amjad Khan, who showed up to the audition in army fatigues, a gun belt and blackened teeth.
Gabbar was the first Bollywood Villain who wasn't a 'Bling Singh' with multiple gold chains and a “rumal” tied
around his neck. Not only did Amjad Khan create his wardrobe, he gave birth to a character Desi moms used to
scare children with. 'So Ja Beta Varna Gabbar Aajayega'.
“Handi Aur Kadhai Mein Swaad”
Inspiration :
The adventure and drama prevalent in the film was inspired from Sergio Leone's “Spaghetti Westerns”
The theme of a village grouping or hiring gunmen to protect itself from bandits was inspired from “The
Magnificent Seven” (1960)
The theme of two light-hearted outlaws came from Butch Cassidy and the Sundance Kid (1969), on which
the writers wanted to base the characters of Jai and Veeru
The music for the song “Mehbooba” was taken from a song by Demi Russo
The name and violence of Gabbar Singh was adopted from a real-life dacoit of the same name who was a
menace in the villages around Gwalior in the 1950s. He was known to capture the police and cutoff their
ears and noses. For the preparation of the role, Amjad Khan read Abhishapth Chambal, a book on
Chambal dacoits written by Taroon Bhaduri father of herioine Jaya Bhaduri
The names of Veeru and Jai came from writer Salim's friends while in college, and the name of Thakur
came from Thakur Baldev Singh who was Salim's father-in-law
The recurring theme throughout the film of the same-sided coin came from “Garden of Evil” (1954)
starring Gary Cooper
The looks and dialogue delivery of the short but popular role of the jailor played by Asrani were an
imitation of Hitler. The jailor's laughter was an imitation of Jack Lemmon in “The Great Race” (1965).
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!
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!
!
Vegetarian
Daastaan-E-Sholay 175.00Assorted Vegetarian Kebab platter2 pieces each of 5 varieties
Tandoori Sabjian Mehbooba-Mehbooba 175.00Marinated & Char grilled assorted vegetables over one platterlike Capsicum, ladies finger, brinjals, tomato, potato, onion, cauliflower
Radha Ki pasand Paneer ke Sooley 175.00Choice of Paneer Pasanda / Tikka / Makhmali / Haryali / Shashlik
Bharwaan Tandoori Aloo 150.00Potatoes with a stuffing of Cottage cheese, dry fruit, mashed potatoes & spices char grilled
Gaaonwalon Ki chaah Makkai Malai Seekh 150.00Corn & vegetable mince mixed with cheese and skewered
Hariram Nai Ki Adayen Tandoori Gobhi 125.00Spicy marinated Cauliflower skewered and char grilled
Khatti masaledaar ArbiBasanti Ki chatpati pasand 150.00An underground vegetable pan seared crisped & crusted with Indian spices,finished with limejuice
Amritsari Machchi Curry 250.00Masala marinated pieces Rohu fish coated with gram flour batter & finished in tomato based gravy
Machchi Begum Bahar 250.00Fish fillet simmered in rich creamy sauce made out of the paste of cashew nut, poppy seeds,coriander leaves & pepper finished with fresh cream
Jhinga Tak-Dhina-Dhin 325.00Masala marinated Tiger Prawns char grilled & cooked in delectable onion & tomato masala gravy
“Handi Aur Kadhai Mein Swaad”
Inspiration :
The adventure and drama prevalent in the film was inspired from Sergio Leone's “Spaghetti Westerns”
The theme of a village grouping or hiring gunmen to protect itself from bandits was inspired from “The
Magnificent Seven” (1960)
The theme of two light-hearted outlaws came from Butch Cassidy and the Sundance Kid (1969), on which
the writers wanted to base the characters of Jai and Veeru
The music for the song “Mehbooba” was taken from a song by Demi Russo
The name and violence of Gabbar Singh was adopted from a real-life dacoit of the same name who was a
menace in the villages around Gwalior in the 1950s. He was known to capture the police and cutoff their
ears and noses. For the preparation of the role, Amjad Khan read Abhishapth Chambal, a book on
Chambal dacoits written by Taroon Bhaduri father of herioine Jaya Bhaduri
The names of Veeru and Jai came from writer Salim's friends while in college, and the name of Thakur
came from Thakur Baldev Singh who was Salim's father-in-law
The recurring theme throughout the film of the same-sided coin came from “Garden of Evil” (1954)
starring Gary Cooper
The looks and dialogue delivery of the short but popular role of the jailor played by Asrani were an
imitation of Hitler. The jailor's laughter was an imitation of Jack Lemmon in “The Great Race” (1965).
!
!
!
!
!
!
!
!
Vegetarian
Daastaan-E-Sholay 175.00Assorted Vegetarian Kebab platter2 pieces each of 5 varieties
Tandoori Sabjian Mehbooba-Mehbooba 175.00Marinated & Char grilled assorted vegetables over one platterlike Capsicum, ladies finger, brinjals, tomato, potato, onion, cauliflower
Radha Ki pasand Paneer ke Sooley 175.00Choice of Paneer Pasanda / Tikka / Makhmali / Haryali / Shashlik
Bharwaan Tandoori Aloo 150.00Potatoes with a stuffing of Cottage cheese, dry fruit, mashed potatoes & spices char grilled
Gaaonwalon Ki chaah Makkai Malai Seekh 150.00Corn & vegetable mince mixed with cheese and skewered
Hariram Nai Ki Adayen Tandoori Gobhi 125.00Spicy marinated Cauliflower skewered and char grilled
Khatti masaledaar ArbiBasanti Ki chatpati pasand 150.00An underground vegetable pan seared crisped & crusted with Indian spices,finished with limejuice
Amritsari Machchi Curry 250.00Masala marinated pieces Rohu fish coated with gram flour batter & finished in tomato based gravy
Machchi Begum Bahar 250.00Fish fillet simmered in rich creamy sauce made out of the paste of cashew nut, poppy seeds,coriander leaves & pepper finished with fresh cream
Jhinga Tak-Dhina-Dhin 325.00Masala marinated Tiger Prawns char grilled & cooked in delectable onion & tomato masala gravy
“Desi Ghee Ke Parathe”-“Bahut yaarana lagte hain” 110.00
“Hum Angrenzon ke zamane ke jailor hain! Aajkal ke jailaron ki tarah nahin”
“Lag Gaya Nishaana. aaha..!”
“Kaidiyon kaan khol ke sun lo,hamare aane se pehle jo kuch jail mein hota
raha hai wo jab tak ham hain nahin chalega”
“Jab ham nahin sudhar sake to tum kya sudharoge”
“Hamare jaasoos iss jail mein chaaron taraf faile hue hain”
Gabbar
Thakur
“Dal Bemisal”
Sukhi Moong Dal 110.00Washed Moong dal cooked & tempered with cumin seeds,onions & green
corriender in desi ghee till dry
Moongi Di Dal Palak De Naal 110.00Moong dal cooked with shredded spinach and tempered in desi ghee
Maa Di Dal 110.00Split Urad dal,chana dal,rajmah,onion & tomatoes cooked together till well done and smooth
and tempered in desi ghee with jeera seeds and topped with fresh cream & home made butter
Malaidar Dal Makhani 125.00A very rich Punjabi delecacy. Equal quantity of soaked black dal & desi
ghee cooked along with onion,ginger garlic paste & green corriender for
a long time till blended fully and smooth.Topped with home made butter and served
Dal Dhaba 110.00Dal of common preference.Toor dal tempered with cumin,ginger & garlic
Punjabi Rajmah Rasedar 125.00Soaked Red kidney beans cooked in desi ghee with paste of onion,ginger & garlic and added
with tomato puree and simmered till consistancy is smooth.Topped with home made butter
Pindi Cholley 125.00“Pind” means village of Punjab.Kabuli chana cooked in a paste of onion,ginger & garlic
along with selected punjabi whole & powdered spices and simmered till well done.
Served with juliennes of ginger,onion & green chilies
Kadhi Pakodi 110.00Soft Gram flour dumplings cooked with juliennes of onion,curd & gram flour paste.
Simmered for long over slow flame & tempered in desi ghee with jeera & whole chili
“Basmati Ke Chamatkar”
“Arre 'O Samba; laa to Biryani” Gosht Ya Murgh 175.00Authentic Dum Biryani. Saffron & mint flavored Basmati Rice layered with
pre marinated with bone meat and cooked over dum to perfection .
Choice of Mutton or Chicken.
Gulnar Dum Biryani 125.00A vegetarian delight. Basmati Rice & Vegetables cooked together with
aromatic herbs and spices over dum.
Pullao Aap Ki Pasand Ka 110.00
Choice of Green peas & brown onion, Mixed Vegetables, Paneer or Jeera.
Neembu Waale Chawal / Saadey Chawal 85.00Basmati rice cooked with lime juice, curry leaves and tempered with mustard seeds.
Impact on Popular Culture
The movie had a strong impact on popular culture, especially due to the times it was released in. Its success
spawned several clones both on film and on television, including some spoofs. Comedian Jagdeep who played the
character of Soorma Bhopali, made a film in 1988 with the character's name. In 1991, Amjad Khan played the role
of Gabbar Singh again in Ramgarh Ke Sholay, a parody.
The names Jai and Veeru seem to have become popular names for accomplices in Bollywood.
In the 2001 movie Jodi No.1, the protagonists go by the names of Jai and Veeru (played by Sanjay Dutt and
Govinda respectively).
The Hindi version (dubbing) of the Hollywood movie Dr. Dolittle 2 had the animals going by the names of Veeru
(Bear), Basanti (the female bear) and Jai (the dog playing friend to the bear).
The 2004 movie Main Hoon Na, had references to several Bollywood movies with the prominent ones derived from
Sholay.
In Chacha Chaudhary, one of the popular series in Indian comics, a villain is named Gobbar Singh (again a dacoit) -
an allusion to Gabbar Singh, the villain of Sholay.
A mobile game was also created by Indian Video game developers Indiagames, to mark the 30th anniversary of the
film. The game became one of the highest selling games in the history of Indian Mobile gaming.
Yet today the character of Gabbar is being used by various artists as it had a great impact & left its footprints in the
minds of people.
“Dal Bemisal”
Sukhi Moong Dal 110.00Washed Moong dal cooked & tempered with cumin seeds,onions & green
corriender in desi ghee till dry
Moongi Di Dal Palak De Naal 110.00Moong dal cooked with shredded spinach and tempered in desi ghee
Maa Di Dal 110.00Split Urad dal,chana dal,rajmah,onion & tomatoes cooked together till well done and smooth
and tempered in desi ghee with jeera seeds and topped with fresh cream & home made butter
Malaidar Dal Makhani 125.00A very rich Punjabi delecacy. Equal quantity of soaked black dal & desi
ghee cooked along with onion,ginger garlic paste & green corriender for
a long time till blended fully and smooth.Topped with home made butter and served
Dal Dhaba 110.00Dal of common preference.Toor dal tempered with cumin,ginger & garlic
Punjabi Rajmah Rasedar 125.00Soaked Red kidney beans cooked in desi ghee with paste of onion,ginger & garlic and added
with tomato puree and simmered till consistancy is smooth.Topped with home made butter
Pindi Cholley 125.00“Pind” means village of Punjab.Kabuli chana cooked in a paste of onion,ginger & garlic
along with selected punjabi whole & powdered spices and simmered till well done.
Served with juliennes of ginger,onion & green chilies
Kadhi Pakodi 110.00Soft Gram flour dumplings cooked with juliennes of onion,curd & gram flour paste.
Simmered for long over slow flame & tempered in desi ghee with jeera & whole chili
“Basmati Ke Chamatkar”
“Arre 'O Samba; laa to Biryani” Gosht Ya Murgh 175.00Authentic Dum Biryani. Saffron & mint flavored Basmati Rice layered with
pre marinated with bone meat and cooked over dum to perfection .
Choice of Mutton or Chicken.
Gulnar Dum Biryani 125.00A vegetarian delight. Basmati Rice & Vegetables cooked together with
aromatic herbs and spices over dum.
Pullao Aap Ki Pasand Ka 110.00
Choice of Green peas & brown onion, Mixed Vegetables, Paneer or Jeera.
Neembu Waale Chawal / Saadey Chawal 85.00Basmati rice cooked with lime juice, curry leaves and tempered with mustard seeds.
Impact on Popular Culture
The movie had a strong impact on popular culture, especially due to the times it was released in. Its success
spawned several clones both on film and on television, including some spoofs. Comedian Jagdeep who played the
character of Soorma Bhopali, made a film in 1988 with the character's name. In 1991, Amjad Khan played the role
of Gabbar Singh again in Ramgarh Ke Sholay, a parody.
The names Jai and Veeru seem to have become popular names for accomplices in Bollywood.
In the 2001 movie Jodi No.1, the protagonists go by the names of Jai and Veeru (played by Sanjay Dutt and
Govinda respectively).
The Hindi version (dubbing) of the Hollywood movie Dr. Dolittle 2 had the animals going by the names of Veeru
(Bear), Basanti (the female bear) and Jai (the dog playing friend to the bear).
The 2004 movie Main Hoon Na, had references to several Bollywood movies with the prominent ones derived from
Sholay.
In Chacha Chaudhary, one of the popular series in Indian comics, a villain is named Gobbar Singh (again a dacoit) -
an allusion to Gabbar Singh, the villain of Sholay.
A mobile game was also created by Indian Video game developers Indiagames, to mark the 30th anniversary of the
film. The game became one of the highest selling games in the history of Indian Mobile gaming.
Yet today the character of Gabbar is being used by various artists as it had a great impact & left its footprints in the
minds of people.
Makki Di Roti 35.00Speciality of Punjab made out of kneaded Corn flour cooked in ghee overtawa till golden.Served with home made butter.A must combination withSarson Ka Saag
Roomali Roti 25.00The famous hadkerchief bread
Tandoori Roti 20.00Universal roti made with wheat flour
Missi Roti 25.00Gram flour roti with ajwain
Khasta Roti 25.00Roti made out of Soft wheat dough kneaded in ghee
Cheese Kulcha-- Kulcha stuffed with onions and processed cheese 55.00
Butter Sasmee Naan 30.00
Podina Lacchha Paratha 40.00
Aloo Piaz Paratha 50.00
Lacchha Paratha 35.00
Assorted bread basket 155.001 piece each of Tandoori,Missi,Khasta,Amritsari bharwan kulcha,Cheese
“Garma-Garam Rotian”
Cooking media is Refined Oil, Desi Ghee & Butter Parcel shall be promptly executed &, packed HygienicallyOrders take approximately 20--25 minutes to be served Taxes and Other Charges are as applicable.
“Dahi Ke Kamaal”
Boondi Da Raita 75.00
Grated Cucumber & Jeera Raita 75.00
Dahi Bhalla sonth chutney 100.00
Podina raita 75.00
Chakka Dahin (Plain curd) 50.00
“Saath Saath”Garden Green Salad 45.00
Cachumber Salad 45.00
Chatpata tossed Salad 45.00
Chatpata Chicken Salad 55.00
“Blockbuster Ke Aant Mein”Moonh Meetha
“Director Sippy ki pasandida mithai” -- Rasmalai 75.00
Meweywala malai Purha -- Malpua served with Rabri 100.00
Imarti 75.00
“Thakur ki scheme ka raaz”- Gur Badam Ka Halwa 175.00
“Mausi banaye” -- Gajar Ka Halwa 125.00
Ramgarh ke vaasi khaayen Moong Dal Ka Halwa 125.00
Three flavors of Ice Cream served in a small glass with freshly cut fruits
Makki Di Roti 35.00Speciality of Punjab made out of kneaded Corn flour cooked in ghee overtawa till golden.Served with home made butter.A must combination withSarson Ka Saag
Roomali Roti 25.00The famous hadkerchief bread
Tandoori Roti 20.00Universal roti made with wheat flour
Missi Roti 25.00Gram flour roti with ajwain
Khasta Roti 25.00Roti made out of Soft wheat dough kneaded in ghee
Cheese Kulcha-- Kulcha stuffed with onions and processed cheese 55.00
Butter Sasmee Naan 30.00
Podina Lacchha Paratha 40.00
Aloo Piaz Paratha 50.00
Lacchha Paratha 35.00
Assorted bread basket 155.001 piece each of Tandoori,Missi,Khasta,Amritsari bharwan kulcha,Cheese
“Garma-Garam Rotian”
Cooking media is Refined Oil, Desi Ghee & Butter Parcel shall be promptly executed &, packed HygienicallyOrders take approximately 20--25 minutes to be served Taxes and Other Charges are as applicable.
“Dahi Ke Kamaal”
Boondi Da Raita 75.00
Grated Cucumber & Jeera Raita 75.00
Dahi Bhalla sonth chutney 100.00
Podina raita 75.00
Chakka Dahin (Plain curd) 50.00
“Saath Saath”Garden Green Salad 45.00
Cachumber Salad 45.00
Chatpata tossed Salad 45.00
Chatpata Chicken Salad 55.00
“Blockbuster Ke Aant Mein”Moonh Meetha
“Director Sippy ki pasandida mithai” -- Rasmalai 75.00
Meweywala malai Purha -- Malpua served with Rabri 100.00
Imarti 75.00
“Thakur ki scheme ka raaz”- Gur Badam Ka Halwa 175.00
“Mausi banaye” -- Gajar Ka Halwa 125.00
Ramgarh ke vaasi khaayen Moong Dal Ka Halwa 125.00