SHIRO NINJA APPETIZERS - myMotherLode News$2 $3 $1 $1 $1 $1 $1 $1 $1 $1 $2 RAMEH Our ramen soup broth has been cooked over 20 hours to bring the ri ch taste of ingredients to each

SHIRO NINJA .JA PAHESE: BISTRO

BAR AHD GRILL .,,

~: .~/ .. -. r.-:

a- ~ 147 S. Washington Street

Sonora, CA

(209) 770-1578 Phone (209) 694-7209 Fax

Made Fresh Daily from fresh vegetables and quality ingredients.

NON GMO PROJECT NO ADDED MSG

NO HIGH FRUCTOSE CORN SYRUP

Healthy Choices Available Options: Vegan, Gluten-Free

Organic Produce, Organic Brown Rice, Sustainable Fish and Meat

Food Allergy Notice

Please be~·"~ th.at 6o<xl pr-Op,Jr«f horc m.;,, conl.,in o: h."JV~ (Of'l'll' in (Ct'l',lCl V4'1h W fgg\ WhlW, SN}•, HooP/,

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of food borne ness.

APPETIZERS

EDAMAME (boiled and seasoned soybeans) $4

INARI (rice in cooked tofu wrapper, sesame seeds) $4

WAKAME (marinated seaweed salad)

VEGGIE GYOZA (Japanese vegetable potsticker)

FREAKY EDAMAME (seriously seasoned)

GARLIC EDAMAME (garlic, lemon, cilantro, butter)

@ SQUID SALAD (marinated squid salad)

@ SHRIMP INARI (cooked shrimp, inari, sauce, negi, goma)

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GYOZA (Japanese style potsticker, shrimp/chicken/pork)

KUROBUTA SAUSAGE (Japanese style grilled black pork sausage)

CHICKEN KARAAGA (deep fried seasoned chicken pieces)

IKA-GESO-AGE (deep fried squid legs)

CROQUETTE (deep fried potato cake served with Tonkatsu sauce)

SPICY CHICKEN WINGS (deep fried seasoned chicken wings with sauce)

TAKOYAKI (a Japanese street festival favorite octopus balls)

AGEDASHI TOFU (fried tofu with mushroom, with sauce)

CHICKEN KATSU (breaded panko chicken breast with tonkatsu sauce)

SESAME CHICKEN (tempura chicken breast with sesame dressing)

CHICKEN TERIYAKI (grilled chicken with teriyaki sauce (LUNCH ONLY)

$5

$5

$6

$6

$6

$6

$6

$6

$7

$7

$7

$7

$7

$8

$8

$8

$8

@ BBQ WHITE TUNA APPETIZER (grilled rare $8 white tuna, with creamy house sauce and negi)

@ TONKATSU (breaded panko pork cutlets served with tonkatsu sauce)

VEGGIE TEMPURA (seasonal vegetables only)

$8

$10

COCKTAIL SHRIMP (cooked shrimp, lettuce, $11 pickled carrot, ginger juice, lemon, sweet ch ili sauce or wasabi cocktail sauce)

MIXED TEMPURA (shrimp only 4pc and seasonal vegetables)

SHRIMP TEMPURA (shrimp only 8pc)

$14

$15

HIGIRAI AHO SASHIMI NIGIRI 2 pc $5 SASHIMI 1 Ope $13

Hamachi (Yellow Tai l) Maguro (Ah i Tuna) Shiro Maguro (Albacore Tu na) Sake (Fresh Sa lmon) Ebi (Cooked Shrimp) Unagi (Fresh Water Eel) Tako (Octopus) Tamago (Sweet Egg) Oyster 3pc (seasonal market price)

NIGIRIONLY

(Smelt Roe) (Flying Fish Roe)

Masago Tobiko lkura Uni

(Sa lmon Roe - seasonal market price) (Sea Urchin - seasonal market price)

WRAPS AHO ROLLS AVOCADO ROLL (avocado, pickled ca rrot, cucumber, tapioca paper, lettuce and sweet chili sauce) SPICY CHICKEN ROLL (grilled chicken, avocado, cucumber, tapioca paper, lettuce and sweet chili sauce) SEAFOOD SPRING ROLL (cooked shrimp, crab stick, avocado, cucumber, pickled carrot, tapioca paper, lettuce and sweet chili sauce) RABBIT SPRING ROLL (steamed aspargus, avocado, inari, tapioca paper, seasonal lettuce and sweet chili sauce)

SIDES

SUSHI RICE STEAMMED RICE BROWN RICE MISOSOUP

DRINKS

Hot Tea Iced Tea Soda (Variety) Marble Soda (origina l, melon, strawberry, pineapple, blueberry, orange, hawai i, matcha) Melon Manog or Orange Cream Soda

ADDITIONAL CHARGES FOR SUSHI:

Roasted Almonds Macadamia Nuts Cream Cheese Sauce Jalapeno Lemon SoyWrap Brown Rice Spicy Avocado Blended

$6

$7

$7

$7

$2 $2 $2 $2

$2 $2 $2 $2

$3

$1 $1 $1 $1 $1 $1 $1 $1 $2

RAMEH Our ramen soup brot h has been cooked over 20 hours to bring the ri ch taste of ingredients to each bowl of soup. We use only organic eggs, fresh vegetables and quality foods.

YASAI RAMAN (vegetable base miso flavored $9

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soup with ramen noodle, black mushroom, cabbage, ca rrot, tofu, green onion, corn, bean sprouts) TONKOTSU RAMEN $10 Pork based noodle soup, pork belly, seasoned egg, mushroom,green onion, lotus root and sesame seeds on top MISO RAMEN (soybean paste, noodle soup, $10 pork chash u, steamed cabbage, mushroom, seasoned egg, lotus root, ba mboo shoot, corn, green on ion) SHOYU RAMEN (soy sauce base chicken broth $10 noodle soup, bbq pork, seasoned egg, fish cake, lotus root, bamboo shoot, green onion and nori . SHIO RAMEN (sea sa lt base nood le soup, bbq $10 pork, seasoned egg, lotus root, mushroom, steamed cabbage, bamboo shoot, green onion, corn, nori) *shio chicken is also available KARAMISO RAMAN (spicy miso ramen with $10 seasoned ground chicken, lotus root, ba mboo shoot, steam med cabbage, bean sprouts, corn, green on ion) YUZU SHOYU RAMEN (soy sauce based ch icken $11 broth with Ja panese yuza seasoned, bbq pork, soft boiled egg, lotus root, fi sh cake, bamboo shoot, bean sprouts, green onion and nori. TANTAN MEN (soy sauce base spicy nood le soup, $11 ground pork, seasoned egg, mushroom, lotus root, bamboo shoot, bean sprouts, green onion. HIYASHI CHUKA (cold noodle with chashu, $11 tomato, corn, cucumber, egg, mushroom, bean spouts, radish sprouts, lotus rood, ginger with house specia l dressing) *chicken chashu is also available

EXTRAS FOR RAMEN

VEGETABLE $2 (bamboo shoot/bean sprouts/steammed cabbage/ mushroom/lotus root/spinach/green onion) MEAT (chashu /chicken chashu/spicy ground pork/ spicy ground chicken/egg/fi sh cake) NOODLE SOUP

EXTRA SPICY A - ONE ALARM (a little spicy) B -TWO ALARM (normally spicy) C - THREE ALARM (rea lly spicy) D - FOUR ALARM (super mad spicy)

$3

$3 $3

SPECIAL TIES

PEPPER FIN (thin Slices of albacore tuna in gluten-free ponzu dressing, topped with thinly sliced jalapenos and goma)

BNW (lightly seared, thin slices of albacore tuna, topped with thinly sliced jalapenos, gluten-free ponzu and black sesame seeds)

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$13

$14

HOUSE SPECIAL ROLL

NINJA ROLL (deep fried sh rimp and crab salad, $15 broiled eel, sea steak, avocado, special sauce, lightly torched and garnished with sliced jalapeno, masago and negi) SHIRO NINJA ROLL (deep fried shrimp, spicy $15 tuna, fresh salmon, avocado, special sauce, lightly torched and topped with masago, negi and crushed macadamia nuts) SAMURAI ROLL (scallop, shrimp, crab mix, $15 cream cheese, avocado, salmon, sauce ,torched, masago and negi) POKEMON ROLL (spicy tuna, panko shrimp, tuna, $15 white tuna, avocado, sauce, torched, masago and negi) HANG LOOSE ROLL (real crab mix, avocado, $15 salmon, yellowtail, creamy Parmesan, torched, sauce, masago and negi)

PLATES FROM OUR SUSHI BAR

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VEGGIE MINI ROLL (avocado/cucumber)

AVO-KYU ROLL (avocado and cucumber) CALIFORNIA ROLL (crab stick, avocado and sesame seeds)

MINI ROLL (tuna/salmon/yellow tail shrimp) CAL SALAD ROLL (crab mix, avocado, cucumber, spicy mayo, sesame seeds)

SPICY ROLL (tuna / salmon/yellow tail/ shrimp, cucumber, spicy mayo, sesame seeds)

SUSHI-DO ROLL (tuna/salmon/yel low tail, avocado, sesame seeds) TERIYAKI CHICKEN ROLL (grilled chicken meat, avocado, cucumber, sauce and sesame seeds) CRUNCHY CHICKEN ROLL (g ri lled chicken meat, avocado, sauce, fried onion)

POKE SALAD ROLL (tuna, wakame salad, lemon)

REAL CRAB ROLL (rea l crab mix, avocado, cumber and old bay season ing)

EEL ROLL (broiled eel, avocado, cucumber, sauce and sesame seeds) GOLDEN CALIFORNIA ROLL (real crab mix, avocado, masago) PHILLY ROLL (salmon, cream cheese, avocado, masago)

CRUNCHY SHRIMP ROLL (fried shrimp, avocado, sauce, fried onion)

COLUMBIA ROLL (fried shrimp, avocado, sauce, masago and negi) DRAGON ROLL (broiled eel, avocado, cucumber, sauce and sesame seeds)

RAINBOW ROLL (tuna, sa lmon, yellow tail, crab stick, avocado, masago and negi)

TUNA LOVER ROLL (tuna, avocado, spicy sauce, masago and negi) SALMON LOVER ROLL (sa lmon, avocado, spicy sauce, masago and negi)

NEGIHAMA ROLL (yel low tail, avocado, spicy sauce, masago, and negi)

PEARL ROLL (fried shrimp, scallop, avocado, sauce, masago and negi) TIGER ROLL (fried shrimp, ebi shrimp, · avocado, sauce, masago and negi)

IRON CHEF ROLL (fried shrimp, albacore tuna, avocado, sauce, masago and negi) OMEGA3 ROLL (fried shrimp, sa lmon, avocado, sauce, masago and negi)

CATERPILLAR ROLL (fried shrimp, broiled eel, avocado, sauce, negi and goma)

DIAMOND ROLL (fried shrimp, yellow tail, avocado, sauce, masago and negi)

$5

$6

$6

$6 $7

$7

$7

$7

$8

$8

$8

$8

$9

$9

$10

$10

$11

$11

$1 1

$ 11

$1 1

$12

$12

$ 12

$12

$13

$13

OCEAN ROLL (fried shrimp, sa lmon, yellow tail $13 ahi tuna and albacore tuna, avocado, sauce, masago and negi)

SPIDER ROLL (deep fried soft shell crab, avocado, $13 cucumber, daikon sprout, masago and negi)

DONBURI TSUMETA (COLD) OVER SUSHI RICE

KARAIDON (spicy tuna and seared tuna with creamy house sauce) TEKKA DON (thin slices of ahi tuna) CHIRASHI DON (thin slices of chefs choice fresh fish)

$15

$17

$17

@ SAKE DON (thin slices of fresh salmon zest and $17 salmon roe)

@ HAMACHI DON (thin slices of yellow tail) $17

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ATSUI (HOT) OVER STEAMED RICE

YASAI DON (stir-fried vegetables) GYU DON (stir-fried beef with teriyaki marinade) TORI DON (broiled boneless chicken honey thighs with teriyaki glaze) UNAGI DON (broiled fresh water eel with kabayaki sauce)

ATSUI (HOT) DISHES

MISO SALMON KAMA (broiled salmon collar with miso glaze, negi) CHICKEN AMIYAKI (grilled marinated chicken steak) CHICKEN TERIYAKI (grilled chicken steak served with honey teriyaki glaze, seasonal vegetables) SQUID TERIYAKI (whole grilled squid with teriyaki sauce) SABA SHIOYAKI (lightly salted and gril led mackerel served with yuzu sauce, negi) HAMACHI KAMA (broiled yellow tail collar seasoned with sea salt, neg,) BEEF AMIYAKI (grilled marinated USDA rib eye steak, negi, onion rings) BEEFTERIYAKI (grilled beef, teriyaki sauce, negi, onion rings) YAKINIKU (grilled rib eye steak, yakiniku sauce, negi, onion rings) TERIYAKI SALMON (broiled fi llet of salmon, teriyaki glaze, negi)

$11

$12

$12

$17

$10

$12

$12

$12

$12

$16

$17

$17

$17

$17

PARTY PLATTERS $75 EACH

PLATTER-A (all nigiri) 4pc Tuna, 4pc Hamachi, 4pc Salmon, 4pc Albacore, 4pc White Fish, 4pc Ebi, 4pc Chef's Choice, 4 pc Nigiri

PLATTER- B (all rolls)1 Golden Cal, 1 Philly, 1 Crunchy, 1 Columbia, 1 Dragon, 1 Rainbow, 1 Tuna Lover, 1 Salmon Lover

PLATTER - C (rolls and nigiri) 1 Golden Cal, 1 Ph illy, 1 Columbia, 1 Tuna Lover, 4pcTuna, 4pc Hamachi, 4pc Albacore, 4pc Ebi

PLATTER - D (rolls & special dishes) 1 Columbia, 1 Dragon, 1 Golden Cal, 1 Ph illy, 1 Garlic Salmon, 1 Spicy Tuna, 1 Sea Steak, 1 BBQ Albacore

PLATTER - E Chef's Choice ofTodays Freshest Sashimi

PLATTER - F (rolls, nigirai & sashimi) 1 Columbia, 1 Philly, 1 Dragon Roll, 4pcTuna, 4pc White Tuna, A Choice ofTodays Freshest Sashimi

PLATTER - G (for non-raw fans!) Eda ma me, Crispy Gyoza, Ebi Fry, Teriyaki Chicken)

SALADS SUNOMOMO SALAD $5 (Picked cucumber salad with sesame seeds) GREEN SALAD $5 (Mixed greens, cucumber, carrot with house dressing) KATSU SALAD $10 (Topped with chicken katsu, mixed greens, cucumber, cherry tomato, sesame dressing FUJI EBI SALAD $10 (Mixed greens, cucumber, cooked shrimp, macadamia nuts, fuji apple slices with house dressing) POKI SALAD (seared tuna, marinated sesame seaweed, $12 cucumber, white onions, sesame soy dressing)