SHERRY-JEREZ-XÉRES MONTILLA-MORILES = Dry Sherrymateotapas.com/menus/wineMenu.pdf · sanlucar de barrameda la cigarrera, manzanilla el puerto de santa maria ... sherry-jerez-xÉres

BY THE GLASS

VINO ROSADO

VINO BLANCO

COCKTAILS

VINO TINTO

BEER

CAVA

SIDRA

SHERRY

DRY SHERRY

{ sweet SHERRY }

– fino –Fino means fine. These wines are light, minerally, salty and

delicate. Pair with lighter seafood, hams, olives, anything fried.

S A N L U C A R d e B A R R A M E D A La Cigarrera,ManzanillaE L P U E RT O d e S A N TA M A R I ABodegas Grant, Fino La GarrochaE L P U E RT O d e S A N TA M A R I AValdespino, InocenteJ E R E Z d e l a F R O N T E R R AEl Maestro Sierra, FinoC H I P I O N A Cesar Florido, Cruz del Mar M O N T I L L A - M O R I L E S To Albala, Electrico, en Rama

6.25

5.5

6.5

24

25

21

31

62523

– amontillado –These are finos with more age and oxidation. Expect the same

mineral, saltiness with more richness and nutty flavors like hazelnut. Amazing with hams, richer seafood dishes.

S A N L U C A R d e B A R R A M E D A La Cigarrera, ViejoE L P U E RT O d e S A N TA M A R I ABodegas Grant, Amontillado, La GarrochaJ E R E Z d e l a F R O N T E R R A El Maestro Sierra, Amontillado, 12 anosJ E R E Z d e l a F R O N T E R R A El Maestro Sierra, Amontillado 1830 Vinos Viejos J E R E Z d e l a F R O N T E R R A El Maestro Sierra, Amontillado 1830 Vinos Viejos (1.5L)

999

29

6.25

13

33

115

24

51

129

{ medium SHERRY }– cream sherry –

Cream sherries are blends of dry and sweet wine. The typical blend is mostly oloroso with a bit of PX. In Chipiona, Moscatel

is king so that is used as the sweet component. These are somewhat sweet but not syrupy and pair really well with ham.

C H I P I O N A Cesar Florido, Cruz del Mar 6.25 24

– moscatel –C H I P I O N A Cesar Florido, DoradoC H I P I O N A Cesar Florido, Especial

6.256.5

2425

Assorted3 S W E E T S H E R R I E S

17

– pedro ximenez –J E R E Z d e l a F R O N T E R R AEl Maestro Sierra J E R E Z d e l a F R O N T E R R AEl Maestro Sierra, ViejisimoM O N T I L L A - M O R I L E SBodegas To Albala, 1987 Gran Reserva

8.75

25

12

34

99

47

– oloroso –These are the most oxidized sherries. Even nuttier than

Amontillado. Try them with the richest hams, stews or even steak.

E L P U E RT O d e S A N TA M A R I ABodegas Grant, Oloroso la Garrocha

J E R E Z d e l a F R O N T E R R A El Maestro Sierra

J E R E Z d e l a F R O N T E R R A El Maestro Sierra, 1/14

J E R E Z d e l a F R O N T E R R A El Maestro Sierra, Extra Viejo 1/7

J E R E Z d e l a F R O N T E R R A Bodegas Tradicion ‘75 (750ml)

J E R E Z d e l a F R O N T E R R A Bodegas Tradicion ‘70 (750ml)

C H I P I O N A Cesar Florido, Cruz del Mar

6.25

8.7540

8.25

24

34159

289

350

360

32

– palo cortado –With the richness of Oloroso and the crispness of

Amontillado, true Palo Cortados are elegant and complex.

J E R E Z d e l a F R O N T E R R A El Maestro Sierra

J E R E Z d e l a F R O N T E R R AValdespino, Viejo, C.P. (750ml)

J E R E Z d e l a F R O N T E R R A Fernando de Castilla (500ml)

3715.75

21

144125

114

= Dry Sherry T A S T I N G F L I G H T S =

Sherry is one of the most famous and versatile styles of wine. Yet, for some reason, these wines remain under-appreciated. At Mateo, we love sherry for its deliciousness and food friendliness. Please explore this section of our wine list — it is an extremely important part of our wine program and the world of wine in general.

{copa de jerez} {copa de vino blanco}

{copa de cava} {copa de vino rosado}

{copa de vino tinto}

SHERRYgenerosos

S H E R RY- J E R E Z -X É R E Sy M A N Z A N I L L A

M O N T I L L A - M O R I L E S

españa

basque

– V I N O S G E N E R O S O S –

S H E R RY- J E R E Z -X É R E Sy M A N Z A N I L L A

M O N T I L L A - M O R I L E S

E S PA Ñ A

– V I N O d e E S PA Ñ A –

galicia

galicia

asturias basque

navarra

aragon

– V I N O d e E S PA Ñ A –

– V I N O d e E S PA Ñ A –

S H E R RY V I N O T I N T O

V I N O T I N T O

V I N O B L A N C OV I N O B L A N C O

castillo y leon

rioja

canary islands

castillo y leon rioja

the levante

madrid

asturias

– V I N O d e E S PA Ñ A –

canary islands

catalonia

the levante

madrid

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

SEVILLE

cataloniaBARCELONA

3 Finos3 Amontillados3 Olorosos3 Palo Cortados3 Assorted Dry Sherries

1 6 2 9

1 94 92 9

YA C H T R O C K {cava, durham distillery navy stregnth gin, green

chartreuse, lime}

H O U S E O F H A B S B U R G {tito’s vodka, atxa vermouth blanc,

Nikolaihof Austrian elder syrup, orange} F E R D I N A N D{maker’s mark bourbon, ginger-apple shrub, ginger beer}

P X O L D FA S H I O N E D{bulleit bourbon, PX, angostura bitters}

W H E Y WA R D S O N {jim beam rye, mata whey, campari, lavender bitters}

H I G H L A N D O U T L AW {dewar’s scotch, atxa rojo vermouth, florido cream sherry, luxardo, coffee-cocoa bitters}

P O N I E N T E {fair game amber rum, grant oloroso, florido moscatel especial, cynar, orange bitters}

1 1

1 2

1 2

1 2

1 2

1 2

1 2 . 5

= G I N T O N I C A S =C L A S S I C O {tanqueray, citrus, fever tree tonic}

P E P I N O {hendricks, salted cucumber, jack rudy tonic}

T H E S TAT E B I R D {durham distillery navy strength gin, saffron infused jack rudy tonic}

1 01 1 1 3

– draft –E S T R E L L A D A M M Lager españa

P O N Y S AU R U S IPA durham G R I M M Vacay, Dry Hopped Sour brooklyn

C L O U D S Mission to Märzen, Amber Lager durham

B E L L’ S Oarsman, Tart Wheat Ale kalamazoo

R O D E N B A C H G R A N D C R U Red Ale belgium

T R A B A N C O Sidra asturias, españa

66

1 166

105

– bottles –PA B S T B L U E R I B B O N Lager wisconsin

E S T R E L L A GA L I C I A Pale Lager españa

E S T R E L L A D AU R A Lager {glu ten f ree} españa

H I G H L A N D GA E L I C Amber Ale north carolina

D U C K R A B B I T Milk Stout north carolina

C H I M AY Red belgium

B L A C K B E R RY FA R M Classic Saison tennessee (750ml)

F U L L S T E A M Brawny, IPA durham

35.75

555

10.5298

T R A B A N C O asturias, españa

I S A S T E G I Sagardo Naturalar basque, españa

F O G GY R I D G E Serious Cider virginia

{ d r a f t } 511

17

– cava –P E N E D E S Bohigas, Brut Reserva nv {macabeo, xarel-lo, parellada}

P E N E D E S Avinyo, Rosado Brut ‘14 {pinot noir}

4

5.5

7 . 7 5

1 0 . 7 5

– vino blanco –R I A S B A I X A S Do Ferreiro ‘15 {albarino}

B I Z K A I K O T X A K O L I N A Gorrondona ‘16 {hondarribi zuri}

R I B E I R O Terra Minei ‘15 {treixadura}

VA L D E O R R A S Rogo ‘16 {godello}

S I E R R A D E L A S A L A M A N C A La Zorra, Teso ‘14{jaen}

P E N E D E S Can Feixes, Blanc Seleccio ’16{parellada, macabeo, chardonnay, malvasia}

T E N E R I F E Vinatigo ‘16 {listan blanco}

6.25 5.25

4.755

5.5

4.25 5.75

1210

99.5

10.5

8

11

– vino rosado –G R A N C A N A R I A Fronton de Oro ’16 {listan negro,

listan prieto}

6 . 2 5 1 2

– vino tinto –R I B E I R A S A C R A D. Ventura, Vina do Burrato ‘15 {mencia}

T E N E R I F E Bodega Tajinaste ‘15 {listan negro}

R I B E R A D E L D U E R O Mibal, Crianza ‘14 {tempra-

nillo}

R I O JA A LTA Marques de Murrieta, Reserva ‘12 {tempranillo, garnacha, mazuelo}

R I O JA A L AV E S A Luberri, Biga ‘12 {tempranillo}

P R I O R AT Alvaro Palacios, Camins del Priorat ’15 {garnacha, carinena, syrah, merlot}

U T I E L - R E Q U E N A Estenas ‘15 {bobal}

M A D R I D Bernabeleva, Camino de Navaherreros ‘15 {garnacha}

4.25

6.25

6.25 7

5.57.25

45

8

12

12

13.7510.5

14

7.759.5

SangriaC H E E RW I N E S A N G R I A {red wine, citrus, seasonal fruit, basil}

SW E E T T E A S A N G R I A{white wine, citrus, seasonal fruit, mint}

6 20

6 20

– vermouth –with orange peel & a splash of soda

AT X A Blanco, Rojo, or Dry basque

L U S TAU Blanco or Rojo Sherry andalucia

P R I M I T I V O Q U I L E S Rojo alicante

555

BY THE GLASS

VINO ROSADO

VINO BLANCO

COCKTAILS

VINO TINTO

BEER

CAVA

SIDRA

SHERRY

DRY SHERRY

BY THE GLASS

VINO ROSADO

VINO BLANCO

COCKTAILS

VINO TINTO

BEER

CAVA

SIDRA

SHERRY

DRY SHERRY

BY THE GLASS

VINO ROSADO

VINO BLANCO

COCKTAILS

VINO TINTO

BEER

CAVA

SIDRA

SHERRY

DRY SHERRY

BY THE GLASS

VINO ROSADO

VINO BLANCO

COCKTAILS

VINO TINTO

BEER

CAVA

SIDRA

SHERRY

DRY SHERRYBY THE GLASS / COCKTAILS / BEER / SIDRA

3 oztaste

6 ozglass

– PENEDES –ranges from light & crisp to full & rich

Bohigas, Brut Reserva nv{macabeo, xarel-lo, parellada}Recaredo, Brut Nature, Grand Reserva ’07{xarel-lo, macabeo, chardonnay}Recaredo, Turo d’En Mota ’02 {xarel-lo} Avinyo, Brut Reserva ’14 {macabeo, parellada, xarel-lo}Mont Marcal, Brut Extremarium nv{chardonnay, macabeo, parellada, xarel-lo}Avinyo, Ticota Gran Reserva nv {macabeu, xarel-lo}JM Huguet, Grand Brut Nature ’09{chardonnay, pinot noir, macabeo, montonec}Avinyo, Rosado Brut ‘13 {pinot noir}

3 0

9 9

2 2 53 34 2

6 25 2

4 2

– CANARY ISLANDS –smoky, intense, focussed, rich, nutty

Los Bermejos, Brut Naure, Lanzarote nv {malvasia}

Los Bermejos, Rosado, Lanzarote nv {listan negro}

7272

– galicia –R I A S B A I X A S

oceanic, fresh, fruity, crisp, ranges from medium to very full bodied

Do Ferreiro ’15 {albarino}Do Ferreiro, Cepas Vellas ’15 {albarino}Pedralonga, Vendetta ’12 {albarino}Pazo Barrantes, la Comtesse de Pazo Barrantes, Cepas Viejas ‘09 {albarino}

4 7 8 2

1 4 8

9 9

R I B E I R Ointensity, strength, aromatic, complex, refreshing, medium bodied

Terra Minei ’15 {treixadura}Vina Mein ’16 {treixadura, godello, loireiro, albarino, tor-

rontes}Bernardo Esteves, Issue ’12{lado, treixadura, godello, loireiro, albarino, caino blanco}Emilio Rojo ’12{treixadura, godello, loireiro, albarino, torrontes}Emilio Rojo ’13{treixadura, godello, loireiro, albarino, torrontes}

3547

117

123

117

Emilio Rojo ’14 111{treixadura, godello, loireiro, albarino, torrontes}

VA L D E O R R A Srich and mouthwatering, pure, citrus, medium bodied

A Coroa ’15 {godello}

Rogo ’16 {godello}

4237

M O N T E R R E Ipure, easy drinking, focussed, medium bodied

Amizade ’14 {godello} 35

– basque –

G E TA R I A K O T X A K O L I N Aoceanic, mineral, tart, salt

K5 Arginano ’13 {hondarribi zuri}

Ameztoi, Kirkilla ’15 {old vine hondarribi zuri, hondarribi beltza}

A R A B A K O T X A K O L I N A oceanic, mineral, crisp, cirtrus, floral

Xarmant ’16 {hondarribi zuri}

B I Z K A I K O T X A K O L I N A oceanic, saline, mineral, crisp

Gorrondona ’16 {hondarribi zuri, hondarribi beltza}

5966

39

39

BY THE GLASS

VINO ROSADO

VINO BLANCO

COCKTAILS

VINO TINTO

BEER

CAVA

SIDRA

SHERRY

DRY SHERRY

BY THE GLASS

VINO ROSADO

VINO BLANCO

COCKTAILS

VINO TINTO

BEER

CAVA

SIDRA

SHERRY

DRY SHERRY

BY THE GLASS

VINO ROSADO

VINO BLANCO

COCKTAILS

VINO TINTO

BEER

CAVA

SIDRA

SHERRY

DRY SHERRY

basque

– V I N O S G E N E R O S O S –

S H E R RY- J E R E Z -X É R E Sy M A N Z A N I L L A

M O N T I L L A - M O R I L E S

E S PA Ñ A

– V I N O d e E S PA Ñ A –

galicia

galicia

asturias basque

navarra

aragon

– V I N O d e E S PA Ñ A –

– V I N O d e E S PA Ñ A –

S H E R RY V I N O T I N T O

V I N O T I N T O

V I N O B L A N C OV I N O B L A N C O

castillo y leon

rioja

canary islands

castillo y leon rioja

the levante

madrid

asturias

– V I N O d e E S PA Ñ A –

canary islands

catalonia

the levante

madrid

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

SEVILLE

cataloniaBARCELONA

Sherry is one of the most famous and versatile styles of wine. Yet, for some reason, these wines remain under-appreciated. At Mateo, we love sherry for its deliciousness and food friendliness. Please explore this section of our wine list — it is an extremely important part of our wine program and the world of wine in general.

{copa de jerez} {copa de vino blanco}

{copa de cava} {copa de vino rosado}

{copa de vino tinto}

SHERRYgenerosos

S H E R RY- J E R E Z -X É R E Sy M A N Z A N I L L A

M O N T I L L A - M O R I L E S

españa

CAVA / VINO ROSADO / VINO BLANCO

Gran Canaria, Fronton de Oro ’16{listan negro, listan prieto}

4 7

– castillo y leon –

R U E D Acitrus, creamy, concentrated, melon, intense, medium to full bodied

Tres Olmos ’15 {verdejo} 31

S i e r r a d e l a S a l a m a n c arich, lush, bold

La Zorra, Teso ’14 {rufete blanca} 41

– rioja –

R I O JA A LTAfrom light & crisp to big, rich, full, nutty & oaky

Marques de Murrieta, Capellania Reserva ’11 {viura} 59

R I O JA A L AV E S Ainteresting, herbaceous, full, concentrated, rich & elegant

Remelluri ’14 {garnacha blanca, roussanne, marsanne, viognier, chardonnay...}

150

– catalonia –

P R I O R ATmediterranean, herbaceous, mineral, mouthwatering, medium bodied

Buil & Gine, Joan Gine ’15{garnacha blanca, macabeo, pedro ximenez}

46

P E N E D E Sjuicy, fragrant, refreshing, hint of sweetness, citrus,

lively, light to medium

Can Feixes, Blanc Seleccio ’16{parellada, macabeo, chardonnay, malvasia}Avinyo, Petillant, Vi D’Agulla ‘16 {muscat, macabeu}

31

33

– canary islands – L A N Z A R O T E

smokey, floral, mineral, high toned, medium bodied

Los Bermejos, Seco ‘15 {diego}

49 T E N E R I F E

smokey, tropical, mineral, salt, medium bodied

Vinatigo ’16 {listan blanco} 43Tajinaste ’16 {listan blanco} 47Envinate, Taganan Blanco ’15 60 {albillo criollo, marmajuelo, gual, malvasia}

Sherry is one of the most famous and versatile styles of wine. Yet, for some reason, these wines remain under-appreciated. At Mateo, we love sherry for its deliciousness and food friendliness. Please explore this section of our wine list — it is an extremely important part of our wine program and the world of wine in general.

{copa de jerez} {copa de vino blanco}

{copa de cava} {copa de vino rosado}

{copa de vino tinto}

SHERRYgenerosos

S H E R RY- J E R E Z -X É R E Sy M A N Z A N I L L A

M O N T I L L A - M O R I L E S

españa

basque

– V I N O S G E N E R O S O S –

S H E R RY- J E R E Z -X É R E Sy M A N Z A N I L L A

M O N T I L L A - M O R I L E S

E S PA Ñ A

– V I N O d e E S PA Ñ A –

galicia

galicia

asturias basque

navarra

aragon

– V I N O d e E S PA Ñ A –

– V I N O d e E S PA Ñ A –

S H E R RY V I N O T I N T O

V I N O T I N T O

V I N O B L A N C OV I N O B L A N C O

castillo y leon

rioja

canary islands

castillo y leon rioja

the levante

madrid

asturias

– V I N O d e E S PA Ñ A –

canary islands

catalonia

the levante

madrid

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

SEVILLE

cataloniaBARCELONA

BY THE GLASS

VINO ROSADO

VINO BLANCO

COCKTAILS

VINO TINTO

BEER

CAVA

SIDRA

SHERRY

DRY SHERRY

VINO BLANCO

– rioja –

R I O JA A LTAfrom medium & juicy to full, nutty & earthy

Mencos, Crianza ’09 {tempranillo}Conde de Hervias ’08 {tempranillo, graciano}Bodegas Perica, Vina Olagosa, Crianza ’13{tempranillo, garnacha, mazuelo}La Rioja Alta, Vina Alberdi, Reserva ’10 {tempranillo}La Rioja Alta, Vina Ardanza, Reserva ’08{tempranillo, garnacha}

La Rioja Alta, 904, Gran Reserva ’07 {tempranillo,

graciano}

Marques de Murrieta, Reserva ‘12 {tempranillo, garnacha, mazuelo}Castillo y Gay, Gran Reserva Espesial ’83 {tempranillo, mazuelo}Lopez de Heredia, Vina Cubillo ’08 {tempranillo, garnacha, graciano, mazuelo}Lopez de Heredia, Vina Tondonia, Reserva ’05{tempranillo, garnacha, mazuelo, graciano}

4910430

4468

117

54

1.5L 575

49

69

R I O JA A L AV E S A

elegant, vibrant, finesse, concentrated, powerful, medium to full

Luberri, Orlegi ’16 {tempranillo} (served chilled)Luberri, Biga ’12 {tempranillo}Ostatu, Reserva ’11 {tempranillo}Remelluri, Lindes de Remelluri - Labastida ’11 {tempra-nillo, garnacha, graciano}Remelluri, Lindes de Remelluri - San Vicente ’11 {tem-pranillo, garnacha, graciano}Remelluri, Reserva ’11 {tempranillo, garnacha, graciano}Granja Remelluri, Gran Reserva ‘09{tempranillo, garnacha, graciano}Granja Remelluri, Gran Reserva ‘10{tempranillo, garnacha, graciano}

26415958

58

67147

139

basque

– V I N O S G E N E R O S O S –

S H E R RY- J E R E Z -X É R E Sy M A N Z A N I L L A

M O N T I L L A - M O R I L E S

E S PA Ñ A

– V I N O d e E S PA Ñ A –

galicia

galicia

asturias basque

navarra

aragon

– V I N O d e E S PA Ñ A –

– V I N O d e E S PA Ñ A –

S H E R RY V I N O T I N T O

V I N O T I N T O

V I N O B L A N C OV I N O B L A N C O

castillo y leon

rioja

canary islands

castillo y leon rioja

the levante

madrid

asturias

– V I N O d e E S PA Ñ A –

canary islands

catalonia

the levante

madrid

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

SEVILLE

cataloniaBARCELONA

– galicia –R I A S B A I X A S

lean, bright, fresh, floral, light to medium bodied

Adega Pedralonga, Caino Do Umia ‘14 4 2 {caino, espadeiro, mencia}

R I B E I R A S A C R Amineral, lean, cassis, cherry, floral, mouthwatering, medium bodied

Guimaro ’16 {mencia}

Guimaro, Finca Meixeman ’12 {mencia}

D. Ventura, Vina do Burrato ’15 {mencia}

D. Ventura, Vina Caneiro ’12 {mencia}

Luis A. Rodriguez, Eidos Ermos ’14{brancellao, caino, ferrol}

Dominio do Bibei, Lalama ’12 {mencia, garnacha, mouraton}Vina Mein, Tinto Atlantico ’14 {caino, brancellao, souson}

391.5L 168

315259

66

99

– castillo y leon – B I E R Z O

vibrant, intense, medium bodied

Descendientes de J. Palcios, Petalos ’15 {mencia} 49

T O R Odark fruit, meaty, earthy, chocolate

Bodega Numanthia ’12 {tempranillo}

94

R I B E R A D E L D U E R Orich, lush, juicy, earthy, fruity, concentration, ripe, medium to very full

Mibal, Crianza ’14 {tempranillo}

Vina Sastre, Crianza ’12 {tempranillo}Vina Sastre, Pago de Santa Cruz, Gran Reserva ’09 {tempranillo}Vina Sastre, Pago de Santa Cruz, Gran Reserva ’10 {tempranillo}Bodegas Gormaz ’13 {tempranillo} Vega Sicila, Valbuena 5 ano ‘11 {tempranillo}Vega Sicila, Unico ’99 {tempranillo, cabernet sauvignon} Vega Sicila, Unico ’03 {tempranillo, cabernet sauvignon} Vega Sicila, Unico ’05 {tempranillo, cabernet sauvignon} Vega Sicila, Unico ’07 {tempranillo, cabernet sauvignon}

4763

1.5L 345

158

26269915800695585

VINO TINTO

BY THE GLASS

VINO ROSADO

VINO BLANCO

COCKTAILS

VINO TINTO

BEER

CAVA

SIDRA

SHERRY

DRY SHERRY

basque

– V I N O S G E N E R O S O S –

S H E R RY- J E R E Z -X É R E Sy M A N Z A N I L L A

M O N T I L L A - M O R I L E S

E S PA Ñ A

– V I N O d e E S PA Ñ A –

galicia

galicia

asturias basque

navarra

aragon

– V I N O d e E S PA Ñ A –

– V I N O d e E S PA Ñ A –

S H E R RY V I N O T I N T O

V I N O T I N T O

V I N O B L A N C OV I N O B L A N C O

castillo y leon

rioja

canary islands

castillo y leon rioja

the levante

madrid

asturias

– V I N O d e E S PA Ñ A –

canary islands

catalonia

the levante

madrid

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

BARCELONA

VALENCIA

SEVILLE

MADRID

SAN SEBASTIAN

SEVILLE

cataloniaBARCELONA

Sherry is one of the most famous and versatile styles of wine. Yet, for some reason, these wines remain under-appreciated. At Mateo, we love sherry for its deliciousness and food friendliness. Please explore this section of our wine list — it is an extremely important part of our wine program and the world of wine in general.

{copa de jerez} {copa de vino blanco}

{copa de cava} {copa de vino rosado}

{copa de vino tinto}

SHERRYgenerosos

S H E R RY- J E R E Z -X É R E Sy M A N Z A N I L L A

M O N T I L L A - M O R I L E S

españa

– catalonia –

E M P O R D Apretty, concentrated, meaty, fragrant, spice, medium to full

Castillo Perelada, Finca Malaveina ‘12{merlot, cabernet sauvignon, syrah, garnacha}Rende Masdu, Trepat del Jordiet ‘14 {trepat}

50

52

M O N T S A N Tmediterranean, dark fruit, olive, spice, herbaceous, medium to full

Buil & Gine, Baboix ’13 {garnacha, carinena} Joan d’Anguera, Finca l’Argata ’13 {garnacha, syrah}

4854

P R I O R ATbig, full, ripe, rustic, concentrated, Mediterranean

Buil & Gine, Gine Gine ’14 {garnacha, carinena}Alvaro Palacios, Camins del Priorat ’16{garnacha, carinena, cabernet sauvignon, syrah}Alvaro Palacios, Gratallops ’14{garnacha, carinena, cabernet sauvignon, syrah}

43

55

97

P E N E D E Sherbaceous, earthy, lively, mediterranean, fruity, full

Pinord, Chateldon, Reserva ’09{cabernet sauvignon, merlot}

37

– the levante –U T I E L - R E Q U E N A

concentrated, juicy, medium to fullEstenas ’15 {bobal} 27

A L M A N S Avery concntrated, jammy, smoky, full

La Atalaya ’15 {garnacha, monastrell}Envinante, Albahra ’16 {garnacha, tintorera}

3347

A L I C A N T E

berries, dried fruit, nuts, jam, concentrated, full

Primitivo Quiles, Cono 4 ‘14 {monastrell} 27

J U M I L L Abig, bold, concentrated, full, chocolate, dried fruit, vibrant,

medium to very full

Bodegas Carchelo, Carchelo “c” ’15{tempranillo, monastrell, cabernet sauvignon}

2 9

– madrid – intense, lively, fruity, graceful, medium

Bernabeleva, Camino de Navaherreros ‘15{garnacha}

37

– canary islands – L A N Z A R O T E

smoky, fruity, lively, aromatic, floral, medium

Bermejos, Tradicional ‘13 {listan negro} 1.5L

T E N E R I F E smokey, tropical, mineral, salt, medium bodied Bodega Monje, Hollera ‘15 {listan negro}Bodega Tajinaste ‘15 {listan negro}Dolores Cabrera, La Araucaria ‘15 {listan negro}

107

524750

VINO TINTO

BY THE GLASS

VINO ROSADO

VINO BLANCO

COCKTAILS

VINO TINTO

BEER

CAVA

SIDRA

SHERRY

DRY SHERRY