Shell (peas) peel (potato) slice (onions) chop (onions) dice (carrots) shred (lettuce) basic intermediate advanced FOOD: COOKING VERBS Pour (milk) fold in (lemon) stir mix (ingredients) beat (egg yolks) mash (potatoes) Toss (salad) whip (whites) Grate(cheese) coat (with bread crumbs) knead (dough) roll (dough) spread (jam) glaze (pastry) Grease (tin) sprinkle (with parsley) sift (icing sugar) drain (pasta) serve Cook / heat boil (potatoes) steam (vegetables) fry (eggs) stir-fry (chopped onions) deep fry (chips)