shelf-life bumbu rujak by Ida Ayu Trisiana FILE T IME SUBMIT T ED 01-FEB-2016 03:35PM SUBMISSION ID 626338120 WORD COUNT 2861 CHARACT ER COUNT 16387 16654-31459-1-SM.PDF (362.52K)
shelf-life bumbu rujakby Ida Ayu Trisiana
FILE
TIME SUBMITTED 01-FEB-2016 03:35PM
SUBMISSION ID 626338120
WORD COUNT 2861
CHARACTER COUNT 16387
16654-31459-1-SM.PDF (362.52K)
11%SIMILARITY INDEX
10%INTERNET SOURCES
1%PUBLICATIONS
6%STUDENT PAPERS
1 4%
2 1%
3 1%
4 1%
5 1%
6 <1%
7 <1%
8 <1%
shelf-life bumbu rujakORIGINALITY REPORT
PRIMARY SOURCES
repository.ipb.ac.idInternet Source
Submitted to iGroupStudent Paper
gaw-kototabang.comInternet Source
www.docstoc.comInternet Source
www.readbag.comInternet Source
www.meterchina.cnInternet Source
mufintersenyum.blogspot.comInternet Source
Bikomo, RM, and A Akoa. "Impact de lavariété et de la maturité à la récoltesur l’effet de la chloration et del’emballage du macabo (Xanthosomaspp.) en entreposage", International Journalof Biological and Chemical Sciences, 2009.Publicat ion
9 <1%
10 <1%
11 <1%
12 <1%
13 <1%
14 <1%
15 <1%
EXCLUDE QUOTES OFF
EXCLUDEBIBLIOGRAPHY
OFF
EXCLUDE MATCHES OFF
eprints.unika.ac.idInternet Source
www.iasj.netInternet Source
akademi-umum.blogspot.comInternet Source
staff.unud.ac.idInternet Source
rizalfaris.blogspot.comInternet Source
lordbroken.wordpress.comInternet Source
repository.usu.ac.idInternet Source