Dining & Entertainment - Sharing is Caring What Makes Charcoal-Style Grilling So Tasty? From Maryland to Texas, grilling out is a Southern summertime ritual. What charcoal brings to the party is a healthy heaping of aroma compounds, the other half of the power couple that is flavor. Aromas are released when you bite into your food. They travel up your retronasal cavity, and light up your olfactory receptors. That neurological signal mixes with whatever your taste buds are saying and tells your brain what’s going on in your mouth. Translation: Cooking over charcoal makes your food taste like bacon. Let us repeat that: blah blah charcoal blah blah BACON. by WebDiner.com Daily Happy Hour Sweet Nectar Rail Drinks, Bottle Beer, Draft Beer and wine by the glass Buy one get one free 4pm to 7pm hand crafted cocktails regularly 14, only 10 during happy hour! craft cocktail sale 4pm to 7pm Dr. Browns Soda ginger ale, black cherry, cream, root beer 4 Harney & Sons Tea earl grey, mint verbena, chamomile, english breakfast 4 Coffee 3 Espresso 4 Cappuccino 4 Raw Food Disclaimer These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. SWEETS ONE FOR 10 TWO FOR 17 Campfire Smores prepared table-side Dr. Browns Root Beer Float cinnamon ice cream Fresh Baked Seasonal Fruit Cobbler crispy golden brown honey oat topping, vanilla bean ice cream Sweet Nectar Apple Pie cinnamon ice cream, doughnut crust Chocolate & Nutella Fondue chef’s seasonal fixin’s House Made Croissant Bread Pudding peanut butter fudge ice cream Upscale Nightlife • Cigar Bar & Hookah lounge (305) 354-9300 3945 NE 163rd St North Miami Beach, Florida 33160 From the creators of Sweet Nectar. Rouge Waterfront Dinging Indulges the senses. (305) 944-9997 3957 NE 163rd St North Miami Beach, Florida 33160 CHARCOAL GRILL Angus Skirt Steak secret chimichurri 10 Seasonal Roasted Vegetables sweet keecap soy glaze 8 Kalamansi Sweet and Sour Chicken 8 Sweet Corn cotija cheese “mexican style” 6 Fresh Sardines chimichurri garlic 8 Jumbo Asparagus lemon truffle honey drizzle 8 Baby Squid meyer lemon mayo 12 Sweet Jumbo Whole Prawn grilled lime 12 Seasonal Forged Mushroom truffle misto 10 Coal Fired Teradactyl Wing sweet habanero glaze 10 Whole Artichoke orange remoulade sauce 6 Lamb Lolli Pops horseradish cream fraiche 12 House Made Bacon caramelized apple puree 12 Dinosaur Beef Short Rib korean style 26 Spanish Octopus aji panca coulis 12 Charred Half Roasted Chicken thyme glazed mushroom sauce 24 Coal Grilled Whole Florida Snapper charred tomatillo relish 29 Grilled Chipotle Mustard Glazed Salmon watercress-radish salad 26 Aged Cowboy [ serves 2 ] trio of onions, garlic clove 39 Black Board Selection of Grilled Oysters 2.5 ea 8 8 8 14 9 8 8 7 12 12 12 10 Iceberg Wedge blue cheese, tomato, bacon, radish 12 Watercress shaved hearts of palm, florida orange 10 Artisan Romaine Hearts smoked chipotle, avocado, roasted tomatoes 10 Spanish Octopus with Watercress giant white beans 16 Roasted Brussels Sprouts kimchee vinaigrette Angus Beef Sliders onion bacon marmalade, black pepper aioli Cripsy Fried Chicken Thighs jamaican jerk vinaigrette Crispy Potato Cake horseradish-chive cream fraiche` Lobster Mac & Cheese creamy cheddar, parmesan & mascarpone Sea Scallops sweet red pepper butter Smoked BBQ Pork “Wing” honey cabbage slaw Crab Cake Sliders chipotle mayo Lunch portions available 11:30am-4:00pm daily SHARED PLATES L available 11:30am-4:00pm daily Grilled Chicken Sandwich maple mayo, watercress smoked bacon on ciabatta Charcoal Grilled Angus BBQ Beef Burger shredded cabbage slaw bacon onion marmalade, onion bun Crispy Soft Shell Crab “BLT” old bay mayo, cherywood smoked bacon avocado, crispy texas toast Fried Chicken & Kanabec Fries smoked chipotle ketchup Florida Grilled Snapper Sandwich avocado, mango cabbage slaw tomato pesto aioli Rachael Shaved Pastrami cabbage slaw, russian dressing swiss cheese, hoagie roll *all sandwiches served with hand cut kanabec fries or side salad 13 10 13 12 11 14 LUNCH Man Catches Record Breaking Fish. Caught off the coast of Ft Lauderdale Beach. “Shae decided to try something that I have never seen on the open water or have ever heard of anyone doing before,” Matt says. “He threw on a mask, snorkel, and fins, grabbed a gaff, and dove down to the fish. He must have been down there for what seemed like two minutes before he surfaced.” As Shae dragged the blue beast to the surface, Matt & the crew quickly grabbed the gaff from Shae and got him back on board as quickly as possible. It took all six crew members to get the marlin over the side of the boat and into the cockpit; three gaffs and a massive rope tied to the tail, six grown men heaving and straining. It was a beautiful blue marlin, the stripes already fading from her fate as she lay in the boat. All six stared at it - speechless. They each had mixed emotions about such fish-beast leaving the ocean, but it was meant to be. This fish was theirs. “The fishing gods wanted us to catch this marlin, bring her home, show everybody in Ft Lauderdale what was out there, and then have her for dinner,” Shae says. “None of us will ever forget this amazing day and the experiences we have had fishing the blue waters off the Ft Lauderdale coast.” Source: webdiner.com SNACKS Kanabec Potato Fries parmesan cream Edamame Beans charred key lime, smoked salt Shishito Peppers meyer lemon, maldon Chorizo Stuffed Dates roasted red pepper sauce Chicken Chicharron kimchee vinaigrette Fried Oysters bloody mary relish Calamari Fries smoked tomato ketchup Jumbo Lump Crab Toast chopped chives Lobster Popcorn mix of lobster & popcorn, lemon truffle honey 8 10 7 6 6 12 12 12 12 AGED ASSORTMENTS Cheese Plank salty, savory, jar of sweet 15 Cured Meats gamey, earthy, jar of spice 16 RAW BAR/OYSTERS Whole Jumbo Shrimp Cocktail 12 ea Sea Scallops truffled apple gremolata 11 Ahi Tuna Carpaccio black truffle chimichurri 13 Smoked Akaushi Beef Carpaccio aji amarillo, grilled toast 13 Blackboard Selection of Oysters hf/14 dz/28 west coast/ east coast/ local oysters