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Ask to see our dietaries menu for vegan, GF and FODMAP options, Please notify staff of any allergies upon ordering. 15% surcharge applies on all public holidays. For all function enquiries email [email protected] Publican | /publicanmornington | /publican_mornington | www.publicanmornington.com.au DUMPLINGS 水餃 FRIED PRAWN AND GINGER (4) / 13.0 VEGETABLE (4) / 13 .0 PORK SIU MAI (4) / 13 .0 WAGYU BEEF / 14.0 served w chilli jam (2 per serve) SHARED PLATES 共享板 Our dishes are designed to be enjoyed together so order a few. PORK & PRAWN SPRING ROLLS (2) / 10.0 EDAMAME BEANS / 7.0 w spiced szechuan salt CRAB CROQUETTES [4] / 17.9 w wasabi mayonnaise & nori SWEETCORN FRITTERS / 14.9 w chilli jam, coriander & lime SZECHUAN CALAMARI / 16.0 w salt & szechuan pepper OKONOMIYAKI / 17.0 japanese duck pancake w bonito PORK BAO [2] / 16.0 w pickled cucumber, hoisin, cos & kewpie CHICKEN BAO [2] / 15.0 w pickled cucumber, cos, sriracha & kewpie CRISPY CHILLI BEEF / 20.0 thinly sliced beef fried w sticky spicy sauce PORK RIBS / 17.9 w sticky creamy coconut and galangal sauce BUDDHA SALAD / 15.0 asian mushrooms wakame cashews and chiang kang dressing BANG BANG CHICKEN SALAD / 17.9 sesame, cashews & cucumber THAI BEEF SALAD / 19.0 char grilled beef with a hot and sour dressing and asian herbs CHINESE BBQ PORK / 13.0 w rice, spring onions & bbq hoisin sauce SALT & PEPPER TOFU / 14.9 crispy fried tofu w roasted capsicum FRIED CHILLI SOFT SHELL CRAB / 19.0 sesame wakame & red coconut sauce KOREAN FRIED CHICKEN / 17.0 w hot sauce MISO STEAK / 21.0 250g sirloin steak w miso sauce and japanese slaw TEMPURA FISH BITES / 17.0 w nam jim ROAST DUCK PANCAKES (4) / 25.0 w spring onion, chilli and hoisin sauce BLACK BEAN BRAISED PORK BELLY / 17.0 w edamame, shallots & crackling FRESH LOCAL MUSSELS / 18.0 lap cheong, spring onion and chilli butter SWEET & SOUR PORK / 17.0 crispy pork belly in traditional sweet and sour sauce WOK FRIED CAULIFLOWER / 18.0 w smoked hoisin & pine nuts STEAMED BARRAMUNDI / 40.0 barramundi steamed in banana leaf with ginger garlic spring onion and coriander butter PORK AND KIMCHI FRIED RICE / 17.0 fried egg, ginger, garlic, shallots & coriander oil FIVE SPICE BEEF RAGU / 18.0 with buckwheat noodles MARKET FISH CEVICHE / 23.0 market fish of the day, lime ,shallots, coriander and sesame lavosh BANQUETS 水餃 OPTION 1 / 49PP Chef’s selection of small plates OPTION 2 / 59PP Chef’s selection of small plates & sides OPTION 3 / 69PP Chef’s selection of smallplates, sides & desserts SIDES 小吃 STEAMED RICE / 5.0 ASIAN GREENS / 12 thai wok tossed greens w chilli & garlic ROTI / 8.9 w satay sauce COCONUT RICE / 6.9 SZECHUAN EGGPLANT / 15.0 tempura eggplant in a sweet sticky sauce LOADED FRIES / 15.0 crispy pork belly, springonions,chilli, mayo, japanese bbq sauce and crackling SMASHED CUCUMBERS / 10.0 w black vinager and soy KIDS 孩子 BENTO BOX / 12.9 chicken, rice & green beans w vegetable dumpling SWEETS 甜點 MS BANKS ICE CREAM SUNDAE / 15 vanilla ice cream w raspberries, honeycomb and hot choc fudge sauce COCONUT TAPIOCA PEARLS / 12 w passion fruit, cream & freeze dried raspberries CURRIES 咖哩 all of our curries are served with a side of steamed jasmine rice CRISPY DUCK LEG / 28.9 w red curry sauce LAKSA STYLE SEAFOOD CURRY / 29.0 Please ask our waitstaff for todays seafood SRI LANKAN CHICKEN CURRY / 26.0 w potato, shallots & curry leaves
2

SHARED PLATES 共享板 SIDES 小吃

Dec 08, 2021

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Page 1: SHARED PLATES 共享板 SIDES 小吃

Ask to see our dietaries menu for vegan, GF and FODMAP options, Please notify staff of any allergies upon ordering. 15% surcharge applies on all public holidays. For all function enquiries email [email protected]

Publican | � /publicanmornington | � /publican_mornington | www.publicanmornington.com.au

DUMPLINGS 水餃FRIED PRAWN AND GINGER (4) / 13.0VEGETABLE (4) / 13.0

PORK SIU MAI (4) / 13.0

WAGYU BEEF / 14.0served w chilli jam (2 per serve)

SHARED PLATES 共享板 Our dishes are designed to be enjoyed together so order a few.

PORK & PRAWNSPRING ROLLS (2) / 10.0

EDAMAME BEANS / 7.0 w spiced szechuan salt

CRAB CROQUETTES [4] / 17.9 w wasabi mayonnaise & nori

SWEETCORN FRITTERS / 14.9 w chilli jam, coriander & lime

SZECHUAN CALAMARI / 16.0 w salt & szechuan pepper

OKONOMIYAKI / 17.0 japanese duck pancake w bonito

PORK BAO [2] / 16.0 w pickled cucumber, hoisin, cos & kewpie

CHICKEN BAO [2] / 15.0 w pickled cucumber, cos, sriracha & kewpie

CRISPY CHILLI BEEF / 20.0 thinly sliced beef friedw sticky spicy sauce

PORK RIBS / 17.9 w sticky creamy coconut and galangal sauce

BUDDHA SALAD / 15.0 asian mushrooms wakamecashews and chiang kang dressing

BANG BANG CHICKEN SALAD / 17.9 sesame, cashews & cucumber

THAI BEEF SALAD / 19.0 char grilled beef with a hot and sour dressing and asian herbs

CHINESE BBQ PORK / 13.0 w rice, spring onions &bbq hoisin sauce

SALT & PEPPER TOFU / 14.9 crispy fried tofu w roasted capsicum

FRIED CHILLI SOFT SHELL CRAB / 19.0 sesame wakame & red coconut sauce

KOREAN FRIED CHICKEN / 17.0 w hot sauce

MISO STEAK / 21.0 250g sirloin steak w miso sauceand japanese slaw

TEMPURA FISH BITES / 17.0 w nam jim

ROAST DUCK PANCAKES (4) / 25.0 w spring onion, chilli and hoisin sauce

BLACK BEAN BRAISED PORK BELLY / 17.0 w edamame, shallots & crackling

FRESH LOCAL MUSSELS / 18.0lap cheong, spring onion and chilli butter

SWEET & SOUR PORK / 17.0 crispy pork belly in traditionalsweet and sour sauce

WOK FRIED CAULIFLOWER / 18.0w smoked hoisin & pine nuts

STEAMED BARRAMUNDI / 40.0 barramundi steamed in banana leafwith ginger garlic spring onion and coriander butter

PORK AND KIMCHI FRIED RICE / 17.0fried egg, ginger, garlic, shallots & coriander oil

FIVE SPICE BEEF RAGU / 18.0with buckwheat noodles

MARKET FISH CEVICHE / 23.0market fi sh of the day, lime ,shallots, coriander and sesame lavosh

BANQUETS 水餃OPTION 1 / 49PPChef’s selection ofsmall plates

OPTION 2 / 59PPChef’s selection ofsmall plates & sides

OPTION 3 / 69PPChef’s selection ofsmallplates, sides & desserts

SIDES 小吃STEAMED RICE / 5.0

ASIAN GREENS / 12thai wok tossed greens w chilli & garlic

ROTI / 8.9 w satay sauce

COCONUT RICE / 6.9

SZECHUAN EGGPLANT / 15.0tempura eggplant in a sweet sticky sauce

LOADED FRIES / 15.0crispy pork belly, springonions,chilli, mayo,japanese bbq sauce and crackling

SMASHED CUCUMBERS / 10.0w black vinager and soy

KIDS 孩子 BENTO BOX / 12.9 chicken, rice & green beansw vegetable dumpling

SWEETS 甜點

MS BANKS ICE CREAM SUNDAE / 15vanilla ice cream w raspberries, honeycomb and hot choc fudge sauce

COCONUT TAPIOCA PEARLS / 12w passion fruit, cream & freeze dried raspberries

CURRIES 咖哩 all of our curries are served with a side of steamed jasmine rice

CRISPY DUCK LEG / 28.9 w red curry sauce

LAKSA STYLE SEAFOOD CURRY / 29.0 Please ask our waitstafffor todays seafood

SRI LANKAN CHICKEN CURRY / 26.0w potato, shallots & curry leaves

Page 2: SHARED PLATES 共享板 SIDES 小吃

Please note; a 15% surcharge applies on all public holidays. For all function enquiries email [email protected]

SPARKLING FIRST CREEK 10 46SPARKLINGHunter Valley NSW

BLACK CHOOK 12 56SPARKLINGEden Valley SA

BANDINI PROSECCO 12 56Venteto Italy

VEUVE AMBALSPARKLING ROSE 56Burgundy France

AZAHARA MOSCATO 10 46Murray Darling VIC

VEUVE CLICQUOT BRUT 1 15France

LOUIS ROEDERER NV 140Champagne France

WHITE WINESNAKE AND HERRING 10 46RIESLINGMargaret River WA

ENDLESS 10 46SAUVIGNON BLANCKing Valley VIC

DOG POINT 13 65SAUVIGNON BLANCORGANICMarlborough NZ

SHAW AND SMITH 68SAUVIGNON BLANCAdelaide Hills SA

MOTLEY CRU 10 46PINOT GRIGIOAlpine Valley VIC

FOXEYS HANGOUT 12 56PINOT GRISMornington Peninsula VIC

ALOIS LEGADAR 70PINOT GRIGIO “ALTO ADIGE” ORGANICAlto Adige Italy

FIRST CREEK BOTANICA 10 46CHARDONNAYHunter Valley NSW

GIANT STEPS 12 56CHARDONNAYYarra Valley VIC

TEN MINUTES 70BY TRACTOR CHARDONNAYMornington Peninsula

AMELIA PARK “RESERVE” 85Margaret River WA

ROSÉYANGARRA ROSE 10 46ORGANICMclaren Vale SA

RAMEAU D’OR ROSE 56 Provence France

RED WINESTORM BAY PINOT NOIR 10 46Coal River Tasmania

FOXEYS HANGOUT 12 56PINOT NOIRMornington Peninsula VIC

YABBY LAKE SINGLE 70VINEYARD 375MLMornington Peninsula VIC

TEN MINUTES 70BY TRACTOR PINOT NOIRMornington Peninsula VIC

NANNY GOAT 90PINOT NOIRCentral Otago NZ

YABBY LAKE ‘BLOCK 6’ 1 10PINOT NOIRMornington Peninsula

TE MATA GAMAY NOIR 11 48Hawkes Bay NZ

CHATEAU DES JACQUES 100MORGONBeaujolais France

TWO HANDS 12 56‘GNARLY DUDES’ SHIRAZBarossa Valley SA

HEATHCOTE ESTATE 80‘SINGLE VINEYARD’SHIRAZHeathcote VIC

YANGARRA 12 56‘OLD VINE’ GRENACHEORGANIC & BIODYNAMICMclaren Vale SA

SNAKE AND HERRING 10 46‘DIRTY BOOTS’CABERNET SAUVIGNONMargaret River WA

TAP BEERSCHOONERS / PINTSFURPHY 9.0 / 1 1 .5Ale. Geelong, VIC

KIRIN MEGUMI 9.5 / 12 .5 First press beer. Yokohama, Japan

BYRON BAYBREWERY HAZY ONE 9.5 / 12 .5 Hazy Pale Lager. Byron Bay, NSW

2 BROTHERS BREWERYKUNG FOO 9.5 / 12 .5Rice Lager [GF]. Moorabbin, VIC

PANHEAD QUICKCHANGEXPA 9.5 /12 .5Extra Pale Ale. Upper Hutt, NZ

JAMES SQUIRE GOLDEN ALE 9.5 / 12 .5 Camperdown, New South Wales

JAMES SQUIRE ‘150 LASHES’ 9.5 / 12 .5Pale Ale. Camperdown, NSW

JAMES SQUIRE‘ORCHARD CRUSH’ 9.5 / 12 .5Apple Cider. Camperdown, NSW

HEINEKEN 9.5 / 12 .5Amsterdam, Netherlands

IRON JACK CRISP LAGER 8.5 / 10.5Midstrength Lager

GUINNESS 9.9 / 13.0 Irish Stout. Dublin, Ireland

BOTTLED BEERS CORONA 9.9ASAHI SUPER DRY 9.9SINGHA 7.9 TIGER 9.9KINGFISHER 8.9KIRIN ICHIBAN 10.9 LITTLE CREATURES ROGERS ALE 9.9STONE & WOOD PACIFIC ALE 11 .0TEN SIXTY ONE APPLE CIDER 10.0BOAGS LIGHT 7.9

COCKTAILSESPRESSOMARTINI 18.0vodka, kahlua, fresh coffee

BLOOD ORANGENEGRONI 22.0adelaide hills 78 gin, blood orange bitters, rosevermouth

LITTLE LOTUS 18.0sake, peach schnapps, orange juice, cranberry juice

TOKYO SLIPPER 18.0midori, sake, pineapple juice

POMEGRANETE& PASSION FRUIT 18.0bacardi white rum, passionfruit liqueur, pineapple syrup, lime juice, pomegranet & passion fruit, cointreau

DRAGONFRUIT 18.0COCKTAILchambord, vodka, tequila, lemon juice, dragonfruit

SPICED ICEDSOY CHAI TEA 18.0rum, soy milk, honey & Spiced chai tea

CHILLI 18.0CORIANDER MARTINIchilli, coriander, lime juice, tequila, contains egg

LYCHEE 18.0MARGARITAsilver patron, cointreau, lychee syrup, lime juice

VODKA GREY GOOSE 13.0KETEL ONE 10.0SMIRNOFF 10.0TITOS HANDMADE 11.5ERISTOFF VODKA 9.5

GINBOMBAY DRY 9.5BOMBAYSAPPHIRE 11 .0GORDONS 10.0HENDRICKS 11 .0 JINZU 10.0TANQUERAY 10.0TANQUERAY NO.10 12.0

TEQUILAEL JIMADOR 9.9 PATRON XO CAFE 12.0PATRON SILVER 14 .0

WHISKEY SCOTCH& BOURBON CANADIAN CLUB 10.0GLENFIDDICH 12.0 JOHNIEWALKER RED 9.5JACK DANIELS 10.0 JAMESON 10.0JIM BEAM 10.0 LAGAVULIN 8YO 11 .0LAGAVULIN 16YO 14.0 LAPHROAIG 10YO 12.0 MAKERS MARK 11 .0SINGLETON SPEY 10.0SOUTHERN 10.0 COMFORTWILD TURKEY 11 .0

RUMBACARDI 9.5 OAKHEART 9.5 BUNDABERG 10.0BUNDABERG 11.0SMALL BATCH

CAPTAIN MORGAN 11.0CAPTAIN BLACK 11.0 KRAKEN 11.0 MALIBU 9.5 PAMPERO 9.5 SAILOR JERRY 11.0

WATERBADOIT LIGHTLY 9.0SPARKLING 750MLFrance

EVIAN MINERAL 9.0WATER 750 ML France

REMEDY 6.5KOMBUCHA

MS BANKS FAMOUS FIVECOCKTAILSALL 25 .0

TEA FOR 2 el jimador tequila, licor 43, kiwi fruit syrup& lime juice

SMOKING SKULL kraken rum, cointreauorange bitters& angostura bitters

MOJITO TASTING PADDLEoriginal, watermelon,lychee & passionfruit

BLAZER oakheart rum, cointreaulicor 43, maker’s mark& angostura bitters

UNICORN SPUNK bombay gin, licor 43strawberries, apple juice