Ask to see our dietaries menu for vegan, GF and FODMAP options, Please notify staff of any allergies upon ordering. 15% surcharge applies on all public holidays. For all function enquiries email [email protected]Publican | /publicanmornington | /publican_mornington | www.publicanmornington.com.au DUMPLINGS 水餃 FRIED PRAWN AND GINGER (4) / 13.0 VEGETABLE (4) / 13 .0 PORK SIU MAI (4) / 13 .0 WAGYU BEEF / 14.0 served w chilli jam (2 per serve) SHARED PLATES 共享板 Our dishes are designed to be enjoyed together so order a few. PORK & PRAWN SPRING ROLLS (2) / 10.0 EDAMAME BEANS / 7.0 w spiced szechuan salt CRAB CROQUETTES [4] / 17.9 w wasabi mayonnaise & nori SWEETCORN FRITTERS / 14.9 w chilli jam, coriander & lime SZECHUAN CALAMARI / 16.0 w salt & szechuan pepper OKONOMIYAKI / 17.0 japanese duck pancake w bonito PORK BAO [2] / 16.0 w pickled cucumber, hoisin, cos & kewpie CHICKEN BAO [2] / 15.0 w pickled cucumber, cos, sriracha & kewpie CRISPY CHILLI BEEF / 20.0 thinly sliced beef fried w sticky spicy sauce PORK RIBS / 17.9 w sticky creamy coconut and galangal sauce BUDDHA SALAD / 15.0 asian mushrooms wakame cashews and chiang kang dressing BANG BANG CHICKEN SALAD / 17.9 sesame, cashews & cucumber THAI BEEF SALAD / 19.0 char grilled beef with a hot and sour dressing and asian herbs CHINESE BBQ PORK / 13.0 w rice, spring onions & bbq hoisin sauce SALT & PEPPER TOFU / 14.9 crispy fried tofu w roasted capsicum FRIED CHILLI SOFT SHELL CRAB / 19.0 sesame wakame & red coconut sauce KOREAN FRIED CHICKEN / 17.0 w hot sauce MISO STEAK / 21.0 250g sirloin steak w miso sauce and japanese slaw TEMPURA FISH BITES / 17.0 w nam jim ROAST DUCK PANCAKES (4) / 25.0 w spring onion, chilli and hoisin sauce BLACK BEAN BRAISED PORK BELLY / 17.0 w edamame, shallots & crackling FRESH LOCAL MUSSELS / 18.0 lap cheong, spring onion and chilli butter SWEET & SOUR PORK / 17.0 crispy pork belly in traditional sweet and sour sauce WOK FRIED CAULIFLOWER / 18.0 w smoked hoisin & pine nuts STEAMED BARRAMUNDI / 40.0 barramundi steamed in banana leaf with ginger garlic spring onion and coriander butter PORK AND KIMCHI FRIED RICE / 17.0 fried egg, ginger, garlic, shallots & coriander oil FIVE SPICE BEEF RAGU / 18.0 with buckwheat noodles MARKET FISH CEVICHE / 23.0 market fish of the day, lime ,shallots, coriander and sesame lavosh BANQUETS 水餃 OPTION 1 / 49PP Chef’s selection of small plates OPTION 2 / 59PP Chef’s selection of small plates & sides OPTION 3 / 69PP Chef’s selection of smallplates, sides & desserts SIDES 小吃 STEAMED RICE / 5.0 ASIAN GREENS / 12 thai wok tossed greens w chilli & garlic ROTI / 8.9 w satay sauce COCONUT RICE / 6.9 SZECHUAN EGGPLANT / 15.0 tempura eggplant in a sweet sticky sauce LOADED FRIES / 15.0 crispy pork belly, springonions,chilli, mayo, japanese bbq sauce and crackling SMASHED CUCUMBERS / 10.0 w black vinager and soy KIDS 孩子 BENTO BOX / 12.9 chicken, rice & green beans w vegetable dumpling SWEETS 甜點 MS BANKS ICE CREAM SUNDAE / 15 vanilla ice cream w raspberries, honeycomb and hot choc fudge sauce COCONUT TAPIOCA PEARLS / 12 w passion fruit, cream & freeze dried raspberries CURRIES 咖哩 all of our curries are served with a side of steamed jasmine rice CRISPY DUCK LEG / 28.9 w red curry sauce LAKSA STYLE SEAFOOD CURRY / 29.0 Please ask our waitstaff for todays seafood SRI LANKAN CHICKEN CURRY / 26.0 w potato, shallots & curry leaves
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Ask to see our dietaries menu for vegan, GF and FODMAP options, Please notify staff of any allergies upon ordering. 15% surcharge applies on all public holidays. For all function enquiries email [email protected]