ST a RTERS SOUP OF THE DAY 5.50 SERVED WITH BLOOMER BREAD CAJUN WHITEBAIT 5.50 CRISPY WHITEBAIT WITH CAJUN SPICE & LEMON MAYO COD BITES 6.50 COATED FRESH COD FILLET, TARTAR SAUCE VEGETABLE SAMOSA’S 5.95 CHILLI DIP CHILLI CRAB TACOS 6.50 FRESH CHILLI, DRESSED CRAB, CRISPY FRIED WANTON PASTRY CRISPY DUCK SPRING ROLLS 6.50 SPRING ONION, CORIANDER & SOYA MARINATED DUCK ROLL WITH HOISIN SAUCE & ASIAN SALAD CLASSIC PRAWN COCKTAIL 7.95 MARINATED ATLANTIC BABY PRAWNS, CRISPY LETTUCE & BUTTERED BROWN BREAD CHICKEN LIVER PATÉ 5.50 CROSTINI, TOMATO CHUTNEY LAMB KOFTE 6.95 LEMON TZATZIKI DIP BUR g ERS Upgrade to sweet potato fries for just 1.00 CLASSIC BEEF BURGER 11.95 BEEF PATTY, DILL PICKLE, CHEESE & BACON, BEEF TOMATO, GEM LEAVES, BURGER SAUCE CHICKEN BURGER 11.95 GRILLED CHICKEN BREAST, DILL PICKLE, SMOKED BACON, CHEESE, GEM LEAVES, BEEF TOMATO, BURGER RELISH KING OF BURGERS 12.95 BEEF PATTY, DILL PICKLE, CHEESE, BACON, PULLED PORK, BEEF TOMATO, GEM LEAVES, ONION RINGS, BURGER SAUCE VEGAN BEAN BURGER 11.95 BEAN PATTY, VEGAN CHEESE, BABY GEM, BEEF TOMATO, BURGER RELISH FISH FINGER BUTTY 7.95 COD FINGERS, TARTAR SAUCE CHEESE & PICKLE 6.95 CHEDDAR CHEESE, PICKLE HAM & CHEESE 6.95 CHEDDAR CHEESE AND HAM CHIPOTLE CHICKEN 7.95 CRISPY CHICKEN STRIPS, CHIPOTLE MAYO, BABY GEM LETTUCE MEDITERRANEAN VEGETABLE 7.50 SERVED WITH MOZZARELLA, BASIL, PESTO & CIABATTA CLUB SANDWICH 8.50 CHICKEN, BACON, EGG MAYO, LETTUCE, TOMATO , SERVED WITH FRIES SMOKED SALMON 7.95 DILL MAYO SANDW i CHES Served toasted with your choice of white or brown bloomer bread and a side salad Served 12-5pm Add seasoned fries for 1.00 Add sweet potato fries for 1.50 From classic to a little bit different, you're sure to be hooked CALVES LIVER & BACON 10.95 SERVED ON BUBBLE AND SQUEAK WITH GRAVY & GARDEN PEAS HOMEMADE 11.50 STEAK & ALE PIE THICK CUT CHIPS & VEGETABLES CRISPY BATTERED COD 10.95 CHUNKY CHIPS, MUSHY PEAS & TARTAR SAUCE CHICKEN CHORIZO BAKE 13.50 CROCK BAKED IN TOMATO SAUCE TOPPED WITH PARMESAN SERVED WITH SAUTÉ POTS & CRISPY ONIONS PUMPKIN RAVIOLI 12.95 FINISHED WITH BLUE CHEESE, SHALLOT & WHITE WINE CREAM BUTTERNUT SQUASH & 10.95 CHILLI RISOTTO SERVED WITH ROCKET CHICKEN MADRAS CURRY 12.50 MARINATED CHICKEN IN A SPICY TOMATO MASALA SAUCE, COCONUT & CORIANDER WITH LAILA BASMATI RICE, MANGO CHUTNEY, NAAN BREAD & POPPADUM 8OZ RIB-EYE STEAK 18.50 SERVED WITH BALSAMIC TOMATOES, ONION RINGS, MUSHROOM & HOUSE CUT CHIPS ADD SAUCE 1.00 PEPPERCORN, BÉARNAISE OR STEAK SAUCE MAIN CO u RSES PLOUGHMAN’S FOR TWO 9.95 HAM, TRIO OF CHEESE, PICKLED ONION, GHERKIN & EGG, PICCALILLI, PORK PIE, CHUNK OF BREAD & CHUTNEY FISH MEZZE PLATTER 12.50 CRAB CAKE, COD BITES, TEMPURA PRAWNS, CAJUN WHITEBAIT, CHUNK OF BREAD & LEMON MAYO Our burgers are served in a brioche bun with fries & coleslaw on the side CLASSIC MUSSELS & FRIES 12.95 IN A WHITE WINE PARSLEY RED ONION SAUCE, SERVED WITH CHUNKY BREAD BUTCHERS PORK 9.95 SAUSAGE & CREAMY MASH GARDEN PEAS, CRISPY SHALLOTS & GRAVY KERALAN CURRY 12.95 CAULIFLOWER & PEPPER CURRY, LAILA BASMATI RICE, CORIANDER, GARLIC NAAN CRISPY STICKY PORK 13.50 IN SOY, OYSTER & SESAME SAUCE SERVED WITH SPRING ONION, LAILA RICE & PRAWN CRACKERS KING PRAWN LINQUINE 12.50 SEARED KING PRAWNS, FRESH CHILLI, GARLIC & CORIANDER SEABASS WITH 13.50 VIETNAMESE STYLE NOODLES PAN SEARED WITH LEMON GRASS, CORIANDER, RED CHILLI & SWEET BASIL SAUCE LAMB SHANK 15.50 BUTTERY MASH, SAUTÉ VEGETABLES & RED WINE GRAVY “EYE EYE” FISH PIE 12.50 TOPPED WITH CHEESY MASH SALMON FILLET 13.50 PAN SEARED SALMON FILLET, HERB CRUSTED BABY POTATO, TENDERSTEM BROCCOLI & CAPER CREAM SAUCE CHICKEN CAESAR SALAD 10.50 ROASTED CHICKEN BREAST, CRISPY GEM LETTUCE, PARMESAN, CROUTONS & CAESAR DRESSING KINGSCLIFF SURYA HOTELS ALLERGEN POLICY OUR SUPPLIERS & KITCHENS HANDLE NUMEROUS INGREDIENTS & ALLERGENS. WHILST WE HAVE STRICT CONTROLS IN PLACE TO REDUCE THE RISK OF CONTAMINATION, UNFORTUNATELY, IT IS NOT POSSIBLE FOR US TO GUARANTEE THAT OUR DISHES WILL BE 100% ALLERGEN FREE. veggie vegan on request gluten free on request S i DES SEASONED FRIES 2.95 SWEET POTATO FRIES 2.95 HOUSE SIDE SALAD 2.95 ONION RINGS 2.95 SEASONED VEG 2.95 STICKY TOFFEE PUDDING 5.95 TOFFEE SAUCE, VANILLA ICE CREAM CHERRY BAKEWELL 5.95 SPONGE & CUSTARD DARK CHOC BROWNIE 5.95 CHOCOLATE SAUCE, VANILLA ICE CREAM VANILLA CHEESECAKE 5.95 SPICED FRUIT COMPOTE MANGO & LIME BRÛLÉE 5.95 SHORTBREAD CHEESEBOARD 7.95 TRIO OF CHEESE, CRACKERS, CHUTNEY & GRAPES We Serve Paddy & Scott’s Coffee Ask our team for our full range of drinks & seasonal specials SHAR i NG PLATTERS DES s ERTS PLEASE SPEAK TO YOUR SERVER IF YOU REQUIRE GLUTEN FREE/VEGAN