Sf2011 us cus_re

Seasonal Favorites 2011

US

Limited-Edition Extracts

You’ll love these holiday favorites for their

true-to-life flavor and versatility. Hazelnut adds a

delightful richness to coffee, cookies, frostings

and more. We know you will enjoy the sweet

flavor that Danish Pastry will bring to all of your

baked goods and Irish Cream brings a classic

flavor to a variety of desserts.

The deep rich flavor of Black Walnut extract will

be available in our 2-ounce Trial Mark bottle.

Ready to give as a gift or keep to your self for

making frostings and cakes with that one of a

kind black walnut taste. (2 fl oz/59 mL)

05405 Hazelnut

05539 Irish Cream

05538 Danish Pastry

25540 Black Walnut - NEW

Vanilla Custard Tarts with Irish Cream Sauce

Tarts

1/2 cup Vanilla Dessert Mix

1/3 cup sugar

1/3 cup water

1 can (12 fl oz) evaporated milk

6 prepared single-serve graham cracker crusts

Sauce

1/2 cup (1 stick) butter

1 cup sugar

1 egg

2 tsp Irish Cream Extract—Trial Mark, 2 oz.

Directions:

Combine dessert mix, sugar and water in a small saucepan and stir to

dissolve the sugar. Add the evaporated milk and stir until smooth. Cook

over medium-low heat, stirring constantly until the mixture comes to a boil

and thickens. Pour into the graham cracker crusts and refrigerate for at

least one hour or until set.

Meanwhile, melt the butter and sugar in a double boiler until the butter is

melted. Beat egg in a separate bowl, temper it with a small amount of the

butter/sugar mixture and add it to the remaining butter/sugar mixture.

Remove from heat and add the Irish Cream Extract to the sauce. Spoon

over top of each tart.

Regularly $6.99 USD


Baked Potato Soup Mix

This rich and creamy baked potato soup will make a

delicious, quick and easy first course for any gourmet meal.

It will warm you up on those cold nights…no one needs to

know it’s instant!

05707 Regularly $8.49 USD

Special $7.99 USD!

Cinna-Cream Sprinkles

Combine Watkins Cinnamon with the sweet, creamy taste

of vanilla icing, and suddenly your morning toast tastes like

a cinnamon bun! Just sprinkle on buttered toast; also great

on cereal or oatmeal.


For the cinnamon lovers on your list,

Cinna-Cream Sprinkles along with

Watkins Bread is just the ticket to

get

them in the holiday spirit!

• Sprinkle on buttered toast for the flavor of a cinnamon

bun.

• Cream in with butter for a sweet spread.

• Add a sweet taste to cereal or oatmeal.

• Top ice cream for a light and flavorful snack.

• Mix with cream cheese for a bagel spread.

• Sprinkle on apples or use in baked apples.


Turkey Rub

This convenient, pre-mixed rub has all of the spices

and herbs needed to make your turkey delicious.

Combine with your favorite Grapeseed Oil and rub

liberally on your turkey, cook and enjoy!


Special $5.99 USD!


Apple Cranberry Butter - NEW

Enjoy this delightful butter with the sweet taste of apples and cranberries. It’s

equally perfect for a holiday feast or an everyday treat. Spread on toast and

bagels, or add to any dish you would like to enhance with the delectable flavor of

apples and cranberries.


Give Watkins Apple

Cranberry Butter with a loaf

pan and your favorite quick

bread.

Pumpkin Butter

This indulgent condiment has the homemade taste of

Grandma’s. Perfect for breakfast foods and desserts.

All-natural and absolutely delightful!


Pumpkin Butter Cupcakes

Ingredients


2 1/4 cup all-purpose flour

1 tbsp Watkins Baking Powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp Watkins Cinnamon

1/2 tsp Watkins Ginger

1/2 tsp Watkins Nutmeg

1/2 cup butter, softened

1 1/3 cups sugar

2 eggs

1 cup Watkins Pumpkin Butter

3/4 cup milk

3/4 cup chopped walnuts

Brown Sugar Frosting

1/4 cup butter

6 tbsp brown sugar

6 tbsp half-and-half

2 cups powdered sugar

1 tsp Watkins Original Double-Strength Vanilla

Directions


In medium bowl stir together flour, baking powder, baking soda, salt, cinnamon,

ginger and nutmeg. In large bowl cream together butter and sugar until light and

fluffy; beat in eggs. Blend in Pumpkin Butter. Stir in dry ingredients and milk, blending

until batter is smooth. Stir in chopped walnuts. Spoon batter into paper lined muffin

tins. Fill about 2/3 full. Bake at 375°F for 18 to 22 minutes. Makes 16 cupcakes.

Brown Sugar Frosting

In 2 quart saucepan melt butter over medium heat. Add brown sugar and half-and-

half. Continue cooking, stirring occasionally, until mixture comes to a boil (2 to 3

minutes). Remove from heat and add powdered sugar and vanilla; beat until well

mixed (1 to 2 minutes). Let cool to spreading consistency (5 to 10 minutes). Frost

cupcakes. Seasonal Favorites 2011

Snickerdoodle Cookie Mix

Back by popular demand! Snickerdoodles

are delicious… and with Watkins, they’re

easy!


Purchase one Snickerdoodle Cookie Mix

at regular price, get the second for $3.29!

Pair a package of one of

Watkins cookie mixes with

a mixing bowl and spatula.

That college student on

your list will be delighted to

have warm, fresh-baked

cookies...just like at home.


Pumpkin Bread Mix

Few things are as naturally warming as the aroma of fresh,

authentic pumpkin bread. Makes 1 loaf.


Purchase one Pumpkin Bread Mix at regular

price, get the second for $3.49!

Shortbread Cookie Mix

Everybody loves buttery shortbread cookies—

now you can make them at home easily! Enjoy

them made by the basic recipe on the package*,

dip them in melted chocolate or flavor them with

one of our fantastic extracts**. One package

makes approximately 2 dozen cookies.


Purchase one Shortbread Cookie Mix at

regular price, get the second for $2.99!

*Just add butter, roll out, cut and bake!

**Add 1 tsp Watkins Vanilla or any of Watkins Extracts for exceptional

flavor!

Shortbread Cookies

Ingredients

1 package Watkins Shortbread Cookie Mix

1 cup butter

1 tsp Watkins extract of choice

1 cup chocolate chips, melted*

Directions

Preheat over to 350°F. Combine all

ingredients in a medium bowl. Cut butter

into the mix until a dough can be formed.

Roll out dough to 1/4-inch thick. Use a

cookie cutter to make 3-inch cookies. Place

cookies on an ungreased cookie sheet and

bake for 11 to 12 minutes or until the edges

are golden brown. Cool at least 15 minutes.

*Dip in chocolate and top with sprinkles. Let cool until

set on a sheet of parchment paper or foil.


Garlic Parmesan Snack & Dip Seasoning - NEW

Watkins Garlic Parmesan Snack & Dip Seasoning blends the creamy flavor

of Parmesan cheese with the mouthwatering taste of garlic. Excellent on

crackers, bagels or anywhere you would like the perfectly blended flavor of

garlic and Parmesan.


Pair these two dips with a

decorative serving bowl and

let the party begin!


Jalapeno Cheddar Snack & Dip Seasoning -NEW With just the right amount of heat for any appetite Watkins Jalapeno Cheddar

Snack & Dip Seasoning is a welcomed addition to every appetizer platter. Mix

with sour cream for the perfect pretzel or chip dip.


Peppermint Stick Cocoa J.R. Watkins Peppermint Stick Cocoa with just the right

amount of peppermint, Peppermint Stick Cocoa makes the

perfect end to any holiday meal.

25347 Regular $7.99 USD


White Chocolate Almond Cocoa

25315 Regular $7.99 USD

Watkins Giftables —

ready to give to a

teacher, baby-sitter

and friends!

The intense flavor of white chocolate almond is perfect for

the white chocolate lover on your list.

J.R. Watkins Peppermint Stick Cocoa with just the right

amount of peppermint. Peppermint Stick Cocoa makes the

perfect end to any holiday meal.

Watkins Incorporated • Winona, MN 55987 • Winnipeg, MB R2X 2R4 • For more information visit us online at: www.WatkinsOnline.com

Seasonal Favorites 2011 Contact your Independent Watkins Associate today!

Seasonal Favorites will be available August 25th* and will

be featured in the September, October, November and

December Monthly Flyers.

*Limited Time Offers — quantities are limited!

Happy Holidays! From our Watkins Family to yours!

Sf2011 us cus_re

Self Improvement

cup watkins pumpkin

watkins applecranberry

delightful butter

tsp watkins cinnamon

cup milk

watkins cookie

cups sugar

powdered sugar