SF State Makes Wellness Happen

SF State Makes Wellness Happen

Mashouf Wellness Center

CHESC 2015

Campus Master Plan – Mashouf Wellness Center

• Implements key programmatic and organizational element:

• On-campus resource for growing residential student population

• Corner gateway building

• Advances sustainable strategies:

• Energy and water conservation

• Stormwater management

• Walkable campus / reduced auto trips

Project Site

Programmatic Elements

• Two-Court Gymnasium

• One-Court MAC Gym (Multi-

Activity Court)

• Jogging Track

• Massage Therapy Room

• Personal Training Studio

• 17,000s.f. Total Cardio/Weight

Training Areas

• 3 Exercise Studios

• Racquetball/Squash Courts

• Climbing Wall

• Outdoor Recreation Resource

Center

• Indoor Pool, Leisure Pool, Spa,

Sauna

• Conference Rooms

• Juice Bar

• Locker Rooms & Showers

• Recreation Field #2

Impact on Student Life at SF State

• Space, space, space!

• New, healthy activities

• Social relationships and community building

• Collaboration: Campus Recreation Department (stateside) and Associated Students (CSU auxiliary)

• Student development & student centered model

• Living Lab to learn about the built environment

• Open early morning until late at night

An Agent of Wellness

• Outreach tool for education

• Activates link between physical health, and brain health and productivity

• Collaborative programming with on- and off-campus partners

• Provides de-stressors

• Promotes health and well-being as a life-long practice

• Sustainable design and operations positively affects personal actions

We anticipate recovering:

• 10,000 gallons per week from pool filter backwash

• 4,700 gallons per week from shower and lavatory fixtures

Our anticipated reclaimed water demands are:

• 8,000 gallons per week for

toilet and urinal flushing • 6,000 average gallons per week for

irrigation

• Est imated potable water saved annually: 334,000 gallons per year • We wil l l ikely be maintaining a residual chlorine concentration in the treated water storage tank

s imilar to municipal potable water: about 0.5ppm • Grey water wi l l contain minute amounts of soap and other components which wil l create slightly alkaline water .

Thank You!

Any questions?

Contact Information Wendy Bloom, SF State, Director of Campus Planning 415.338.3838 [email protected] Pam Su, SF State, Director of Campus Recreation 415.405.4072 [email protected] Mitch Fine, WRNS, Partner 415.489.2234 [email protected] Jim Stickley, WRT, Principal 415.229.2801 [email protected]