Session one: Food Safety Cooking for One or Two Cooking for One or Two Programme.

Session one: Food Safety Cooking for One or Two Cooking for One or Two

Cooking for One or Two Programme

Food PoisoningCaused by the spread of bacteria

Factors the influence the spread of bacteria• Temperature • High risk foods such as eggs, seafood and meat • Moisture

Cooking for One or Two Programme

Food safety in the home

Consumers union 2014

Reducing the risk of food poisoning Some helpful safety tips include:

• Do not cross contaminate• Wash your hands regularly • Beware of the danger zone

Food safety in the homeFood safety in the home

Cooking for One or Two Programme

Food safety 2014

How to correctly hold a knifeThe grip should be firm but relaxed. All fingers should be wrapped around the knife

Safety procedures when using utensils Safety procedures when using utensils

Cooking for One or Two Programme

Cooking for One or Two Programme

Today’s recipes

Beef stir-fry Beef stir-fry

Cooking for One or Two Programme

Today’s recipes

Cooked rice (makes 2 cups)Cooked rice (makes 2 cups)

Apple bread and butter puddingApple bread and butter pudding

Today’s recipes Today’s recipes

Running Footer

Cooking for One or Two Programme

References

• Consumers union, 2014, photograph, accessed 14 July 2014 < www.consumersunion.org/news/consumer-reports-potentially-harmful-bacteria-found-on-97-percent-of-chicken-breasts-tested/ >

• Four basic steps to food safety, 2014, photograph, accessed 28 July 2014 < www.benekeith.com/food/resources/four-basic-steps-to-food-safety/ >