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SESSION 1,2 & 3
Introduction to the Course&
Service Economy
By
Dr. Nripendra Singh
Jaypee BusinessSchool, Noida
Agenda
Introduction to the Course
Assessment Process
Services Sector in India
Different Services
Assignment
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Introduction to the Course
Name: Services ManagementCode: M2CMM03(Core Course - Marketing)
Assessment ProcessThe major components of evaluation process willinclude:
Project Work 15%Quiz 15%Mid-Term Test 30%(Short Answer Types)End-Term Exam 40% (Descriptive and
Case based)
http://var/www/apps/conversion/current/tmp/scratch31153/Services%20Management-Course%20Outline.dochttp://var/www/apps/conversion/current/tmp/scratch31153/Services%20Management-Course%20Outline.dochttp://var/www/apps/conversion/current/tmp/scratch31153/Services%20Management-Course%20Outline.dochttp://var/www/apps/conversion/current/tmp/scratch31153/Services%20Management-Course%20Outline.doc7/31/2019 Session 1,2&3
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Research-CMIE/IndustryAnalysis/Case/Paper
research,2) 2) OR, Industry Analysis on one of the sub-sectors,
out of 160 mentioned in GATS, It should cover atleast:
Description, type of business, SWOT. Policies and restrictions for the Sub-sector. World scenario of that service Industry: leading
markets/countries, size, growth rate, top players,trends, characteristic features etc.
Indian scenario of that service Industry: leadingmarket/state, size, growth rate, top players, trends,characteristic features etc.
3) OR, Develop cases on unique service business inIndia/world
4) OR, TWO research paper from EBSCO or Emeraldonline journal to be summarized with your owndiscussion on it.
Note: Group Size 7 students, as per attendance order
only. Written Proposal to be submitted on Saturday-15Octto CR. Final Submission on 12 Nov to CR.
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CLASS COMMITTEE & CRs
The purpose of CC is to reduce gaps betweenfaculty teaching and students understanding of thecourse. CC will have a minimum of 5% of the students. The task of the CC will be to keep the faculty
updated with students problems and issues relatedto this course only. They will bring in issues for the discussion whichare ONLY academic in nature.
They will also take formal and informal feedbackatleast twice and submit it to the faculty. They need to meet the faculty atleast once everyweek, preferably on Saturday evenings, andsubmit minutes of the meeting on every Monday.
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Why do we need to study
this course?Applicability to Business, due tostructural change
Service Sectors contribution inGDP
Limited Knowledge to Managethis Sector
As a Competitive Tool, due to
societal change
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Dependency of Manufacturing onServices
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Stages of Economic Activity
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Percent Employment in Services forSelected Nations (1980-2000)
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New Experience Economy
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Service Sector in India
This sector has been growing at anannual growth rate of about 28% duringthe last 5 years. The exports have grown up from US $
19.1 billion to US $ 73 billion in 2006. Presently services sector account forabout 57% of Indias GDP.India ranks 15th in Services output andprovides 23% of total workforce. Indias share in worldwide service exportsis expected to almost triple itself from
current 2.3 % to 6 % by 2012, if theresent annual rowth rate of 28% is
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Different types of ServicesDifferent types of Services Health Care
hospital, medical practice, dentistry,eye care
Professional Services accounting, legal, architectural
Financial Services
banking, investment advising,insurance Hospitality
restaurant, hotel/motel, bed &breakfast,
ski resort, rafting Travel
airlines, travel agencies, theme park Others:
hair styling, pest control, plumbing,lawn maintenance, counseling
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What are Services?
Adam Smith: productive-unproductive labourdid not contribute to wealth.
Jean Baptiste: Immaterial products
simultaneous prod. & consumption.Lovelock et. al.: performances, offering desired
results (expected value) to customers inexchange for their money, time and efforts. Thevalue comes from access to a variety of value-creating elements rather than from transfer ofownership.
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Tangibility Spectrum
Tangible
Dominant
Intangible
Dominant
SaltSoft Drinks
Detergents
Automobiles
Cosmetics
AdvertisingAgencies
AirlinesInvestment
ManagementConsulting
Teaching
Fast-foodOutlets
Fast-food
Outlets
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Marketing Challenges: due tofollowing characteristics
Intangibility
Perishability
SimultaneousProduction
andConsumption
Heterogeneity
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Services are DifferentGoods Services Resulting ImplicationsTangible Intangible Services cannot be inventoried.
Services cannot be patented.Services cannot be readily displayed or communicated.Pricing is difficult.
Standardized Heterogeneous Service delivery and customer satisfaction depend onemployee actions.Service quality depends on many uncontrollable factors.There is no sure knowledge that the service deliveredmatches what was planned and promoted.
Productionseparate fromconsumption
Simultaneousproduction andconsumption
Customers participate in and affect the transaction.Customers affect each other.Employees affect the service outcome.
Decentralization may be essential.Mass production is difficult.
Nonperishable Perishable It is difficult to synchronize supply and demand withservices.Services cannot be returned or resold.
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Expanded Marketing Mix forServices
PEOPLE PHYSICALEVIDENCE
PROCESS
Employees Facility design Flow of activities
Customers Equipment Number of steps
Communicatingculture and values
Signage Level of customerinvolvement
Employee research Employee dress
Other tangibles
PRODUCTIVITY &QUALITYNo org. can offerone in isolation of
another
Reducing Cost
Customer
satisfaction &
Loyalty
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Thank You!