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Page 1: Session 1

1–1

Page 2: Session 1

1–2

Chapter One

Copyright © 2014 by The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin

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• LO1-1: Identify the elements of operations

and supply chain management.

• LO1-2: Know the potential career

opportunities in operations and supply

chain management.

• LO1-3: Recognize the major concepts that

define the operations and supply chain

management field.

• LO1-4: Evaluate the efficiency of a firm.

Page 4: Session 1

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• Operations and supply chain management involves

– Product design

– Purchasing

– Manufacturing

– Service operations

– Logistics

– Distribution

• Success depends upon

– Strategy

– Processes to deliver products and services

– Analytics to support the decisions needed to manage the firm

Page 5: Session 1

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• The design, operation, and improvement

of the systems that create and delivery

the firm’s primary products and services

• Operations and supply chain

management (OSCM) is

– A functional field of business

– Concerned with the management of the

entire production/delivery system

Page 6: Session 1

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Operations

Manufacturing and service processes used to transform resources

into products

Supply Chain

Processes that move information and

material to and from the firm

Page 7: Session 1

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Page 8: Session 1

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Page 9: Session 1

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Page 10: Session 1

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• Planning – processes needed to operate an existing supply

chain

• Sourcing – selection of suppliers that will deliver the goods

and services needed to create the firm’s product

• Making – producing the major product or service

• Delivering – logistics processes such as selecting carriers,

coordinating the movement of goods and information, and

collecting payments from customers

• Returning – receiving worn-out, excess, and/or defective

products back from customers

Page 11: Session 1

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Tangible

Less interaction with customers

Often homogeneous

Not perishable – can be inventoried

Pure Goods Core Goods

Intangible

Interaction with customer required

Inherently heterogeneous

Perishable/time dependent

Defined and evaluated as a package of features

Core Services Pure Services

Goods Services

Page 12: Session 1

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Page 13: Session 1

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Plant managerHospital

administratorBranch manager

Department store manager

Call center manager

Supply chain manager

Purchasing manager

Quality control manager

Business process improvement

analyst

Lean improvement

managerProject manager

Production control analyst

Facilities manager

Chief operating officer

Page 14: Session 1

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Late 1970s

Early 1980s

Mid 1980s

Early 1990s

Mid 1990s

Late 1990s

Early 2000s

Mid 2010s

Manufacturing strategy developed

Just-in-time (JIT) production pioneered

by the Japanese

Service quality and productivity

Total quality management (TQM)

and Quality certification programs

Business process reengineering

(BPR)

Electronic commerce

Business analytics

Service science

Supply chain

management (SCM)

Six-sigma quality

Page 15: Session 1

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• Coordinating relationships between

members of SC

• Optimizing global network of suppliers,

producers, and distributors

• Managing customer touch points

• Raising awareness of OSCM as a

competitive weapon

• Sustainability and triple bottom line

Page 16: Session 1

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• Doing something at the lowest possible cost

Efficiency

• Doing the right things to create the most value for your customer

Effectiveness

• The attractiveness of a product relative to its cost

Value

Page 17: Session 1

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• Comparison of firms is important to investors

– From an operations and supply chain perspective,

the relative cost of providing a good or service is

closely related to earnings growth

• Management efficiency ratios

– Labor productivity

Net income per employee

Revenue (or sales) per employee

– Asset productivity

Page 18: Session 1

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Page 19: Session 1

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Page 20: Session 1

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