1-1 Managing Service Profit Chain By, Niranjan Gavali 13 Sagar Kharate 21 Siddhesh Naik 33 Sumit Pophare
Oct 22, 2014
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Managing Service
Profit Chain
By,
Niranjan Gavali13
Sagar Kharate 21
Siddhesh Naik 33
Sumit Pophare 41
Pritesh Patil39
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Service Profit Chain
The service-profit chain establishes relationships between profitability, customer loyalty, and employee satisfaction, loyalty, and productivity.
The links in the chain (regarded as propositions) are: Profit and growth are stimulated primarily by customer loyalty. Loyalty is a direct result of customer satisfaction. Satisfaction is largely influenced by the value of services provided to
customers. Value is created by satisfied, loyal, and productive employees. Employee satisfaction, in turn, results primarily from high-quality
support services and policies that enable employees to deliver results to customers.
The service-profit chain is also defined by a special kind of leadership that emphasizes the importance of each employee and customer.
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Harvard University Research
Theory and business model evolved by a group of researchers from Harvard University in the nineties.
1. James L. Heskett.
2. Thomas Jones.
3. Gary Loveman.
4. W. Earl Sasser.
5. Leonard Schlesinger
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Service Profit Chain
Internal
Operating strategy andservice delivery system
Service concept Target market
Servicevalue
Customers
Loyalty
Productivity&
Outputquality
Servicequality
Capability
Satisfaction
Employees Satisfaction Loyalty
Revenuegrowth
External
Profitability
•Customer orientation/quality emphasis•Allow decision-making latitude•Selection and development•Rewards and recognition•Information and communication•Provide support systems•Foster teamwork
•Quality & productivity improvements yield higher service quality and lower cost
Attractive Value Service designed& delivered tomeet targetedcustomers’ needsSolicit customerfeedback
Lifetime valueRetentionRepeat BusinessReferrals
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The Framework
Profitability and Revenue Growth
Customer loyalty
Customer satisfaction
External Service Value
Employee retention
Employee productivity
Employee satisfaction
Internal service quality
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Linking the Service-Profit Chain
Customer loyalty drives Profit and Growth
Customer satisfaction drives Customer Loyalty E.g. Xerox found that customers that rated them 5 (on a 1-5
customer satisfaction ranking) were six times more likely to
repurchase Xerox equipment versus those at the 4 rating level.
Xerox coined the term "apostles" to characterize the customers that
rated them a 5. Just as important is to avoid creating terrorists:
customers that become so upset the make it a point to speak out
about the poor service they received at every opportunity.
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Linking the Service-Profit Chain
Value drives Customer Satisfaction
Employee Productivity drives Value
Employee Loyalty drives Productivity
Employee Satisfaction drives Loyalty
Internal Quality drives Employee Satisfaction
Leadership Underlies the Chain's Success
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Managing the Service-Profit Chain
LEADERSHIP
EMPLOYEE
LOYALTY
INTERNAL EMPLOYEE EXTERNAL CUSTOMER CUSTOMER
SERVICE SATISFACTION SERVICE SATISFACTION LOYALTY PROFIT
QUALITY VALUE
EMPLOYEE
PRODUCTIVITY
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“Put customers and front-line employees first!”
“Exceed your customers’ expectations and needs.
“Know things about your customers that they do not even know about themselves.”
Creating and Maintaining Satisfied and Loyal Customers
Creating and Maintaining Satisfied and Loyal Employees
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Customer Loyalty
Lifetime revenue of a loyal customer:
Domino’s pizza eater: $10,000
Cadillac car owner: $500,000
Boeing Aircraft Purchaser: $Billions
A 5% increase in customer retention can increase profits from 25-85%.
QUALITY of market share (as measured by loyalty) deserves as much attention as QUANTITY of market share.
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Employee Loyalty
HOW DO YOU CREATE EMPLOYEE LOYALTY?Compensation.
Incentives that reward loyalty.
Job satisfaction (including empowerment).
Career paths.
Hiring that takes into account predictions about loyalty.
Carefully evaluate policies that routinely transfer employees.
When a employee decides to leave the company, conduct an “exit interview”.
Proper balance between full-time and part-time employees.
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Leadership
How Much Time Does Senior Management Spend Personally Developing And Maintaining A Corporate Culture Centered Around Service To Customers And Fellow Employees?
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Southwest Airlines
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Southwest Airlines
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The Steak n Shake Company
Steak n Shake Restaurants understands that the interaction between their Associates and their Guests is central to their long term success.
Working with The Service Profit Chain Institute, the management team at Steak n Shake has developed a 5 year plan
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The Steak n Shake Company
Began with understanding the economic impact of truly bringing the Service Profit Chain to life.
A comprehensive implementation plan, has been developed.
This program begins with a deep understanding of the guest and associate needs and is followed by a series of initiatives to move Steak n Shake closer to its long term vision.
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THANK YOU...!!!
“I find that when you champion the most noble values--including service, analysis, and database decision making--employees rise to the challenge, and you forever change their lives.”
-Per Scott Cook, CEO, Intuit Corp.