SMALL DISHES SHARED DINING CONCEPT CARPACCIO NAF 29,50 CARPACCIO | PARMESAN | TRUFFLE MAYONNAISE | RUCOLA BALSAMIC GRAVAD LAX NAF 32,50 SALMON | HORSERADISH | LEMON | DILL | GIN LOCAL FISH CEVICHE NAF 32,50 LOCAL FISH | RED ONION | LIME | AVOCADO | MANGO CILANTRO | SPANISH PEPPER STEAK TARTARE NAF 32,50 US TENDERLOIN | RADICCHIO | ONION | CAPERS | EGG | CRISPS LEMON TUNA TARTARE NAF 32,50 TUNA | AVOCADO | GREEN MANGO | CORAL TULLE CANNELONI NAF 29,50 RICOTTA | SPINACH | TOMATO SAUCE | BASIL | MOZZARELLA RAVIOLI NAF 29,50 RAVIOLI | DRIED TOMATO | MOZZARELLA | BASIL | PINETREE NUTS FOIE GRAS TERRINE NAF 37,50 FOIS GRAS | APPLE | BALSAMIC | BRIOCHE | BIET COQ AU VIN NAF 32,50 CHICKEN | CARROTS | MUSHROOMS | BACON | CELERY ROOT DUCK BREAST NAF 32,50 DUCK BREAST | CARROT | MOZZARELLA | DUCK LEG | BLUEBERRY ORANGE | RAS EL HANOUT | QUINOA FISH OF THE DAY NAF 29,50 FISH | BOK CHOI | TOM KA KAI | LEMON | SESAME CRISP SCALLOPS NAF 37,50 SCALLOPS | CAULIFLOWER | CRUNCH | SEA ASPARAGUS | BEURRE NOISETTE FROM THE SEA FISH OF THE DAY NAF 55,- FRESH DAILY CATCH Served with Mousseline | Vegetables | Chefs Sauce SHRIMPS NAF 60,- SPICY GARLIC SHRIMPS | 15 PCS LOBSTER TAIL NAF 75,- WHOLE LOBSTER Served with Mousseline | Vegetables | Chefs Sauce DESSERT NEW YORK CHEESE CAKE NAF 24,- NY CHEESECAKE | RED FRUIT | VANILLA ICE CHOCOLATE MOUSSE NAF 24,- TOASTED ALMOND | CHOCOLATE MOUSSE | RED FRUIT COMPOTE STRAWBERRY SORBET TIRAMISU NAF 24,- MASCARPONE | BISCUIT | COFFEE | AMARETTO SIDES REGULAR FRIES NAF 10,- FRIES | MAYONNAISE SWP FRIES NAF 12,- SWEET POTATO FRIES | CHIPOTLE MAYONNAISE BEET SALAD NAF 16,- BEETS | ARUGULA | GOAT CHEESE MUSHROOMS NAF 16,- MUSHROOMS | ARTICHOKES LOBSTER NAF 37,50 LOBSTER | VEGETABLES | SWEET POTATO | BEURRE NOISETTE TENDERLOIN NAF 32,50 TENDERLOIN | CELERY ROOT MOUSSELINE | VEGETABLES | CHEFS SAUCE BRISKET NAF 32,50 SMOKED BRISKET | SWEET CORN | BEET | ROASTED SHALLOTS ROAST BAR-B-Q SAUCE RACK OF LAMB NAF 37,50 LAMB | VEGETABLES | LICORICE SAUCE | QUINOA | SWEET POTATO | PARMA CRUNCH STEAKS & LAMB ALL STEAKS ANGUS All dishes served with Mousseline | Vegetables | Chefs Sauce TENDERLOIN NAF 65,- RIB EYE STEAK NAF 60,- COTE DU BOEUF NAF 130,- SERVES 2 PERSONS RACK OF LAMB NAF 75,- LUNCH / DINNER MENU Available FROM 12:30 PM – 3PM and 6PM – 10PM BITES AT THE POOL SERVED TO 12:30PM TO 5 PM BITTERBALLEN NAF 12,- SPRING ROLLS NAF 12,- Spring Rolls | Sweet Chili Thai Sauce CHEESE STICKS NAF 15,- Chili Mayonnaise STICKY CHICKEN WINGS NAF 17,50 Chicken Wings in Coca Cola SHRIMP NAF 21,50 Spicy Garlic Shrimps TAPAS AT THE POOL SERVED 2:30 PM TO 10 PM TAPAS - EACH FOR NAF 17,50 PORK BOA BUN PORK | BOA BUN | PICKLED VEGETABLES | ROAST BARBEQUE SAUCE TERRIYAKI SATE CHICKEN | TERRIYAKI SAUCE | SESAME SEEDS TEMPURA SHRIMP SHRIMPS | CHILLI MAYO | BLACK GARLIC ANGUS BURGER ANGUS BEEF BURGER | SUNDRIED TOMATO | BARBEQUE SAUCE | MINI BRIOCHE BUN TUNA TATAKI TUNA | SEAWEED | TEMPURA | SOYA SAUCE DRINKS WINES BY THE GLASS & BOTTLE COCKTAILS BEERS BARBARIAN’S FEAST GRILL EVERY SATURDAY FROM 5:30 PM PRIVATE EVENTS CONTACT US AT +599 9 675 4113 [email protected]